Galley Jobs on Cruise Ships
300 jobs found | Page 4 of 60
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Sous Chef
Experienced cruise-line Sous Chef to supervise galley operations, lead and motivate diverse kitchen staff on 4–6 month contracts with seagoing documents required.
December 11, 2025 - Faststream Recruitment - English
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Sous Chef
Experienced sous chef to oversee galley operations aboard a leading family-focused cruise line, manage kitchen staff, and ensure high-quality food service during 6-month rotations.
December 11, 2025 - Faststream Recruitment - English
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Commis Baker for Azamara Cruises
Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.
December 11, 2025 - V.Ships Leisure - English
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Executive Sous Chef
Luxury cruise line seeks experienced Executive Sous Chef to manage galley operations, lead culinary teams, and deliver international cuisine on a 17:8 rotation with competitive salary.
December 11, 2025 - Faststream Recruitment - English
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Executive Chef
Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.
December 11, 2025 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (23)
- Chef de Cuisine (15)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (21)