Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

1. 

   Sous Chef Baker

   Your Purpose  The primary responsibility of the Sous Chef Baker is to assist the Executive Baker in supervising and managing the...

   April 8, 2026 - Explora Journeys

   Commis de Cuisine Baker

2. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   April 8, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

3. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   April 8, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

4. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   April 8, 2026 - Explora Journeys - English

   Butcher

5. 

   Butcher

   Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

   April 8, 2026 - Explora Journeys - English

   Butcher