Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (3)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (9)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
269 jobs found | Page 1 of 54
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Demi Chef De Partie
Seeking experienced Demi Chef de Partie (Pastry) for luxury cruise line; six-month rotations, USD monthly salary. Must hold passport, seaman's book, STCW and medical.
November 17, 2025 - Windstar Cruises - English
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
November 17, 2025 - Easy Consult - English
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Chief Baker
Directs and oversees team members and all preparation of bakery products onboard for guests and crew.
November 17, 2025 - Seabourn Cruise Line - English
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Mississippi - Assistant Chef de Partie
Join Viking's Mississippi river ship as Assistant Chef de Partie, preparing advanced dishes, supporting the culinary team, maintaining hygiene, and covering sections during service onboard.
November 17, 2025 - Viking - English
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Executive Chef for Orient Express Sailing Yachts
Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.
November 16, 2025 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (3)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (9)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)


