Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

  1. Japan - Japanese Speaking Executive Chef

    Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

    April 24, 2026 - Viking - English

    Executive Chef de Cuisine

  2. Executive Sous Chef

    Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

    April 24, 2026 - Royal Caribbean Group - English

    Executive Sous Chef

  3. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    April 24, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    April 24, 2026 - MSC Cruises - English

    Pizzaiolo

  5. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    April 24, 2026 - Explora Journeys - English

    Butcher