Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   March 17, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   March 17, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   March 17, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

4. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising high-volume pastry production, mentoring the pastry team, ensuring presentation and hygiene, with a six-month-on, two-month-off rotation.

   March 17, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Sous Chef for Azamara Cruises

   Lead and supervise galley operations, train and manage cooks, ensure USPH and HACCP compliance, control food quality, inventory, scheduling, and cost management aboard Azamara cruise ships.

   March 17, 2026 - V.Ships Leisure - English

   Sous Chef