Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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303 jobs found  |  Page 1 of 61

  1. Executive Sous Chef

    Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

    May 5, 2026 - Faststream Recruitment - English

    Executive Sous Chef

  2. Executive Chef

    Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

    May 5, 2026 - Faststream Recruitment - English

    Executive Chef de Cuisine

  3. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    May 5, 2026 - Royal Caribbean Group - English

    Sous Chef

  4. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    May 5, 2026 - Royal Caribbean Group - English

    Butcher

  5. Culinary Admin

    Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

    May 5, 2026 - Explora Journeys - English