Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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286 jobs found  |  Page 1 of 58

1. Head Chef - Egyptian Nationals

   Experienced Head Chef to lead galley on European river cruise vessels, manage multinational kitchen team, develop menus, control food costs, and ensure HACCP compliance.

   November 27, 2025 - Line crewing LLC - English

   Chef de Cuisine

2. 

   Chef de Cuisine (w/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   November 27, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

3. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   November 27, 2025 - Navis Consulting - English

   Executive Sous Chef

4. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   November 27, 2025 - Navis Consulting - English

   Junior Sous Chef

5. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   November 27, 2025 - Navis Consulting - English

   Chef de Partie