Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Diätkoch (w/m/d) - Mein Schiff Flotte

   Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

   April 25, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   April 25, 2026 - MSC Cruises - English

   Executive Pastry Chef

3. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   April 25, 2026 - Viking - English

   Sous Chef

4. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   April 25, 2026 - Princess Cruises - English

   Chef de Partie Baker

5. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   April 25, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine