Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   April 22, 2026 - Viking - English

   Sous Chef

3. 

   Commis Butcher for Azamara Cruises

   Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.

   April 22, 2026 - V.Ships Leisure - English

   Butcher

4. 

   Chef de Partie - Baker

   Operate and manage the bakery station onboard, producing breads and baked goods, supervising and training cooks, controlling production, quality, presentation, and minimizing waste to meet company standards.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker