Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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323 jobs found  |  Page 1 of 65

1. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   April 24, 2026 - Explora Journeys - English

   Butcher

2. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   April 24, 2026 - Explora Journeys - English

   Galley Utility

3. 

   Dcdp

   Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

   April 24, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Chef de Partie Mandarin Speaking for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   April 24, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   April 24, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine