Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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277 jobs found  |  Page 1 of 56

1. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   November 22, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   November 22, 2025 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Kitchen Asst

   Perform essential cooking and buffet duties across all ship galleys, preparing mise en place, serving, plating, and maintaining hygiene standards while supporting loading and food safety operations.

   November 22, 2025 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   November 22, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   November 22, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie