Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

  1. Chef de Partie (m/w/d)

    Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

    April 7, 2026 - A-ROSA Reederei GmbH - German

    Chef de Partie

  2. Executive Chef - Cruise Ship - polish speaking

    Lead and manage the ship's culinary operations, overseeing menu development, staff training, cost control, food safety, galley maintenance, and guest dining experiences during a 3/3-month rotation.

    April 7, 2026 - Columbia Stodig Poland Sp. z o.o. - English

    Executive Chef de Cuisine

  3. Baker Tournant

    Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

    April 7, 2026 - Royal Caribbean Group - English

    Chief Baker

  4. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    April 7, 2026 - Viking - English

    Chef de Partie

  5. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    April 7, 2026 - Explora Journeys - English

    Chef de Partie Baker