Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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288 jobs found  |  Page 1 of 58

1. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   February 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. Assistant Cook

   Join an expedition cruise as an Assistant Cook, supporting galley operations and preparing international cuisine for approximately 200 guests on five to six month shipboard contracts.

   February 22, 2026 - Anglo-Eastern Leisure Management, Inc. - English

   Cook / Commis de Cuisine

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   February 22, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   February 22, 2026 - MSC Cruises - English

   Galley Utility

5. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   February 22, 2026 - Explora Journeys - English

   Executive Sous Chef