Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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246 jobs found  |  Page 1 of 50

1. 

   Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   January 2, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

2. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   January 2, 2026 - Viking - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   January 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Demi Chef de Partie

   Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

   January 2, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   January 2, 2026 - Seabourn Cruise Line - English

   Chef de Partie