Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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326 jobs found  |  Page 1 of 66

1. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   April 4, 2026 - MSC Cruises - English

   Casaro

2. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   April 4, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   April 4, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   April 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   April 3, 2026 - Explora Journeys - English

   Executive Chef de Cuisine