Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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336 jobs found  |  Page 1 of 68

1. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   April 9, 2026 - Holland America Line - English

   Demi Chef de Partie

2. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   April 9, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Now Hiring – Provisions/Galley Personnel for Ferry (Europe)

   Recruiting provisions and galley crew for European ferry routes; offering cooks, commis and galley utilities on 4 weeks on/4 weeks off rotation with accommodation and meals.

   April 9, 2026 - BSM Cruise Services - English

   Cook / Commis de CuisineGalley UtilityChef de Partie

4. 

   Commis de Cuisine (m/w/d)

   Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

   April 9, 2026 - A-ROSA Reederei GmbH - German

   Cook / Commis de Cuisine

5. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   April 9, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine