Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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249 jobs found  |  Page 1 of 50

1. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   December 22, 2025 - A-ROSA Reederei GmbH - German

   Sous Chef

2. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   December 22, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   December 22, 2025 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   December 22, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

   December 22, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie