Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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274 jobs found  |  Page 1 of 55

1. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

   Chef de Partie

3. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   November 21, 2025 - A-ROSA Reederei GmbH - German

   Sous Chef

4. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   November 21, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie Pastry

5. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   November 21, 2025 - Viking - English

   Sous Chef