Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   April 26, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

5. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie