Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

263 jobs found  |  Page 1 of 53

1. 

   1st Cook Pastry for Orient Express Sailing Yachts

   Produce and oversee all pastry and dessert production onboard, maintain sanitation to USPH standards, assist stores and guest service, and participate in training.

   December 17, 2025 - V.Ships Leisure - English

   Chef de Partie Pastry

2. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   December 17, 2025 - Excite Recruitment - English

   Sous Chef

3. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   December 17, 2025 - Excite Recruitment - English

   Sous Chef Pastry

4. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   December 17, 2025 - Excite Recruitment - English

   Executive Sous Chef

5. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   December 16, 2025 - V.Ships Leisure - English

   Executive Chef de Cuisine