Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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292 jobs found  |  Page 1 of 59

1. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   January 16, 2026 - Viking - English

   Chef de Cuisine

2. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   January 16, 2026 - V.Ships Leisure - English

   Executive Chef de Cuisine

3. 

   Commis 2 Pantry

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   January 15, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   January 15, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Confectioner for Swan Hellenic Cruises

   Shipboard confectioner responsible for producing and supervising pastry production, ensuring food safety, training pastry staff, controlling costs and maintaining hygiene across all pastry operations on board.

   January 15, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry