Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

318 jobs found  |  Page 1 of 64

1. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   April 20, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

2. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   April 20, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   April 20, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   April 20, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   April 20, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine