Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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278 jobs found  |  Page 1 of 56

1. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   March 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   March 23, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   March 23, 2026 - Viking - English

   Sous Chef

4. 

   Utilities for River Cruises or Portugal

   Hiring utilities (galley dishwasher) for river cruises or positions in Portugal; basic English required, hospitality experience preferred, 2 months onboard with two weeks home.

   March 23, 2026 - People Conquest - English

   Galley Utility

5. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   March 23, 2026 - People Conquest - English

   Executive Chef de Cuisine