Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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249 jobs found  |  Page 1 of 50

1. 

   Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

   Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

   December 30, 2025 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine

2. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   December 30, 2025 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine

3. 

   Cook for European River Ships cruising with USA clientele for 2026 season

   Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

   December 30, 2025 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

   Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

   December 30, 2025 - Grand Circle Cruise Line - English

   Junior Sous Chef

5. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   December 30, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine