Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   February 16, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.

   February 16, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

   February 16, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Chef De Cuisine

   Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.

   February 16, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.

   February 16, 2026 - Faststream Recruitment - English

   Executive Sous Chef