Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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260 jobs found  |  Page 1 of 52

1. 

   Chef de Partie Butcher for Mitsui Ocean Cruises

   Operate as a chef de partie specializing in butcher duties onboard luxury cruise ship, preparing, portioning, storing meat and fish to strict public health and quality standards.

   November 19, 2025 - V.Ships Leisure - English

   Chef de PartieButcher

2. 

   Executive Chef

   Lead onboard culinary operations for a luxury ocean‑going cruise line, managing multinational galley teams, menu quality, food safety compliance, inventory, cost control, and interdepartmental coordination.

   November 19, 2025 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   November 19, 2025 - A-ROSA Reederei GmbH - English

   Sous Chef

4. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   November 19, 2025 - Royal Caribbean Group - English

   Galley Utility

5. 

   Ocean - Head Baker

   Lead onboard bakery operations, producing breads and pastries to company standards, manage bakery staff, control inventory, schedules, and hygiene to support all dining venues.

   November 18, 2025 - Viking - English

   Chief Baker