Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   March 3, 2026 - Viking - English

   Cook / Commis de Cuisine

2. 

   Galley Utility - (Ocean)

   Maintain galley cleanliness and sanitation aboard Scenic/Emerald Cruises' ocean vessels, supporting the culinary team by cleaning equipment, managing waste, and preparing kitchens for service.

   March 3, 2026 - Scenic & Emerald Ocean Cruises - English

   Galley Utility

3. 

   Chef de Partie 1st Cook - (Ocean)

   Prepare and present high-quality dishes on assigned galley station aboard ocean cruise ships, supervise junior kitchen staff, support menu development, and maintain hygiene and portion control.

   March 3, 2026 - Scenic & Emerald Ocean Cruises - English

   Chef de Partie

4. 

   Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   March 3, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

5. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   March 3, 2026 - Royal Caribbean Group - English

   Chef de Partie