Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Assistant Baker (Shipboard)

   Assist Baker producing breads, pastries and muffins; support galley preparation, maintain sanitation and inventory, and ensure quality and USPH compliance during shipboard service.

   April 28, 2026 - The Ritz-Carlton Yacht Collection - English

   Commis de Cuisine Baker

2. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   April 27, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   April 27, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   April 27, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   April 27, 2026 - AIDA Cruises - German

   Sous Chef