Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   January 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   January 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Sous Chef

   Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.

   January 21, 2026 - Faststream Recruitment - English

   Sous Chef

4. 

   Seasonal Pastry Chef - Passenger Ship –100m +

   Seasonal Pastry Chef aboard a 100m+ passenger ship in Europe/Middle East (Feb–Oct 2026), preparing high-volume pastries and desserts; STCW and seafaring certificates required.

   January 21, 2026 - Hill Robinson Yacht Management - English

   Chef de Partie Pastry

5. Kitchen Utility (with Previous Cruise Ship Experience)

   Maintain galley cleanliness and equipment hygiene, operate cleaning machinery, manage waste and tools, support provision loading, and comply with USPH, HACCP and ship safety procedures.

   January 21, 2026 - World of Seamen Group - English

   Galley Utility