Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. Line Cook

   Prepare and replenish short-order and core galley dishes, follow USPH and safety procedures, train and mentor new inductees while supporting kitchen efficiency and guest satisfaction.

   March 29, 2026 - Jobs on a Ship - English

   Cook / Commis de Cuisine

2. Galley Utility

   Maintain cleanliness and sanitation of the ship's galley and equipment, following US public health standards; perform waste handling, support loading, and comply with STCW and medical certification requirements.

   March 29, 2026 - Jobs on a Ship - English

   Galley Utility

3. Jnr Sous chef

   Support and lead galley operations aboard Margaritaville at Sea, supervising stations, mentoring brigade, managing Team Dining and Port events, ensuring food safety and service quality.

   March 29, 2026 - Jobs on a Ship - English

   Junior Sous Chef

4. Commis

   As a shipboard commis, perform production and prep duties in core galley operations, maintain food quality, replenish service lines, and follow safety and hygiene procedures.

   March 29, 2026 - Jobs on a Ship - English

   Cook / Commis de Cuisine

5. Demi Chef de Partie

   Shipboard culinary role assisting station chef in production and short-order operations, maintaining food quality, safety, USPH compliance, and supervising junior kitchen staff during meal services.

   March 29, 2026 - Jobs on a Ship - English

   Demi Chef de Partie