Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. Chef de Partie (f/m) for River Cruise ships

   Prepare and manage a specific kitchen station on river cruise ships, producing modern international cuisine, maintaining hygiene standards, and supervising junior kitchen staff.

   May 13, 2026 - VIS Recruit - English

   Chef de Partie

2. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   May 13, 2026 - People Conquest - English

   Sous Chef

3. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   May 13, 2026 - People Conquest - English

   Chef de Partie

4. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   May 13, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   May 13, 2026 - People Conquest - English

   Sous Chef