Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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299 jobs found  |  Page 1 of 60

1. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   February 14, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   February 14, 2026 - V.Ships Leisure - English

   Chief Baker

3. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   February 14, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Sous Chef (w/m/d) - Luxuskreuzfahrt

   Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

   February 13, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef

5. 

   Patissier (f/m/d) - River Cruises

   Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

   February 13, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Pastry