Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   May 4, 2026 - Explora Journeys - English

   Chef de Partie Pastry

2. 

   Sous Chef Pastry (Shipboard)

   Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

   May 4, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef Pastry

3. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   May 4, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   May 4, 2026 - Explora Journeys - English

   Sous Chef Pastry

5. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   May 4, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry