Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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295 jobs found  |  Page 1 of 59

1. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   January 24, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   January 24, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Mandarin Speaking Chef de Partie for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   January 24, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   January 24, 2026 - Royal Caribbean Group - English

   Executive Sous Chef

5. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   January 24, 2026 - MSC Cruises - English

   Executive Pastry Chef