Galley Jobs on Cruise Ships

Employees in the ship's kitchen areas are responsible for food preparation for guests and crew.

- Select a position - Executive Chef de Cuisine (32) Executive Sous Chef (20) Chef de Cuisine (16) Sous Chef (29) Junior Sous Chef (9) Chef de Partie (51) Demi Chef de Partie (16) Cook / Commis de Cuisine (36) Executive Pastry Chef (5) Sous Chef Pastry (7) Chef de Partie Pastry (20) Demi Chef de Partie Pastry (4) Commis de Cuisine Pastry (4) Chief Baker (4) Chef de Partie Baker (1) Commis de Cuisine Baker (11) Butcher (10) Galley Utility (21)

296 jobs found  |  Page 1 of 60

1. 

   Chef De Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

   September 16, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

2. 

   Junior Sous Chef (Shipboard)

   The Junior Sous Chef is third in command of the assigned Galley and will work closely with and assist the Chef de Cuisine and Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal service so that

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

3. 

   Commis de Partie (Shipboard)

   The Commis de Partie is involved in the daily Galley production of the highest quality of food items. In addition to specifically assigned tasks, the Commis de Partie will provide general assistance to the Chef de Partie and / or any member of the culinary leadership team.Please note this job descri

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

4. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   The Junior Sous Chef Employee Dining Room (EDR) is responsible for delivering high quality food preparation and presentation in accordance with the company standards while strictly upholding all Public Health Standards while working towards a goal of achieving employee satisfaction. Focused on provi

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

5. 

   Chef de Cuisine (Shipboard)

   The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the

   September 15, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine