Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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301 jobs found  |  Page 1 of 61

1. 

   Sea Chefs are looking for a Sous Chef!

   Experienced Sous Chef with German and English fluency to lead galley operations, manage inventory and food cost, supervise staff, and ensure USPH-compliant kitchen standards.

   November 30, 2025 - Viking Crew - English

   Sous Chef

2. 

   Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

   Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

   November 30, 2025 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine

3. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   November 30, 2025 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine

4. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   November 30, 2025 - Viking - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   November 30, 2025 - Holland America Line - English

   Chef de Partie