Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

1. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   April 24, 2026 - Explora Journeys - English

   Executive Sous Chef

2. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   April 24, 2026 - MSC Cruises - English

   Galley Utility

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   April 24, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   April 24, 2026 - MSC Cruises - English

   Sous Chef

5. 

   Commis de Partie (Shipboard)

   Performs daily galley food preparation under Chef de Partie supervision, maintaining high-quality production, hygiene (USPH/HACCP), inventory rotation, equipment care, and compliance with shipboard safety standards.

   April 23, 2026 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine