Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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296 jobs found  |  Page 1 of 60

1. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   January 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   January 25, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   January 25, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

4. 

   Diätkoch (w/m/d) - Mein Schiff Flotte

   Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

   January 25, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

5. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   January 25, 2026 - Viking Crew - English

   Chef de Partie