Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Culinary Administrative Assistant

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   May 6, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   May 6, 2026 - Royal Caribbean Group - English

   Sous Chef

3. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   May 6, 2026 - Royal Caribbean Group - English

   Junior Sous Chef

4. Baker for ultra luxury cruise ship - polish speaking

   Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.

   May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English

   Chef de Partie Baker

5. 

   Assistant Pastryman for Silversea Cruises

   Join Silversea Cruises as an Assistant Pastryman, producing high-quality pastries, supporting the pastry team, ensuring food safety, inventory control, and guest satisfaction at sea.

   May 6, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry