Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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337 jobs found  |  Page 1 of 68

1. 

   China - Asst. Cook

   协助行政总厨准备烹饪船上餐食，管理库存与垃圾，负责登离船行李并遵守Viking与HACCP规范，参与船上培训与装卸工作。

   April 9, 2026 - Viking - Mandarin

   Cook / Commis de Cuisine

2. 

   Ocean - Butcher

   Prepare, trim, portion and manage raw meat stocks onboard Viking ocean vessels, following public health policies, inventory controls, sanitation standards, and Executive Chef instructions.

   April 9, 2026 - Viking - English

   Butcher

3. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   April 9, 2026 - Holland America Line - English

   Demi Chef de Partie

4. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   April 9, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Now Hiring – Provisions/Galley Personnel for Ferry (Europe)

   Recruiting provisions and galley crew for European ferry routes; offering cooks, commis and galley utilities on 4 weeks on/4 weeks off rotation with accommodation and meals.

   April 9, 2026 - BSM Cruise Services - English

   Cook / Commis de CuisineGalley UtilityChef de Partie