Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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318 jobs found  |  Page 1 of 64

1. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   March 11, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   March 11, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Confectioner for Swan Hellenic Cruises

   Shipboard confectioner responsible for producing, supervising and training pastry section, ensuring food safety, hygiene, inventory control, and compliance with maritime sanitation and safety procedures.

   March 11, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

4. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   March 10, 2026 - Holland America Line - English

   Demi Chef de Partie

5. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   March 10, 2026 - V.Ships Leisure - English

   Chef de Partie