Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Commis de Cuisine Pastry

   Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

   April 3, 2026 - Seabourn Cruise Line - English

   Commis de Cuisine Pastry

2. 

   Galley Utility / Kitchen Staff

   Perform galley support duties aboard TUI river cruise ship, washing dishes, maintaining scullery cleanliness, handling waste, and ensuring hygiene standards during seasonal contracts.

   April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Galley Utility

3. 

   Chef De Partie

   Seasonal Chef de Partie on TUI River Cruises preparing station dishes to company recipes, maintaining hygiene, assisting service, and working in multicultural teams aboard modern European river ships.

   April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Partie

4. 

   Junior Cook

   Prepare mise en place and basic dishes under section leader's supervision on TUI river cruise ships; seasonal contract, shared accommodation, food provided, travel across European itineraries.

   April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Cook / Commis de Cuisine

5. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   April 3, 2026 - Viking - English

   Cook / Commis de Cuisine