Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.

   March 18, 2026 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   March 17, 2026 - Excite Recruitment - English

   Sous Chef

3. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   March 17, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   March 17, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

5. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising high-volume pastry production, mentoring the pastry team, ensuring presentation and hygiene, with a six-month-on, two-month-off rotation.

   March 17, 2026 - Faststream Recruitment - English

   Sous Chef Pastry