Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

251 jobs found  |  Page 1 of 51

1. 

   Executive Sous Chef

   Experienced Executive Sous Chef role aboard luxury cruise line, overseeing galley operations, managing kitchen teams, ensuring food quality and cost control during 17:8 weeks rotation, competitive salary.

   January 10, 2026 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Executive Chef

   Experienced Executive Chef to lead multinational galley teams on a major ocean cruise line, ensuring high-end cuisine, USPH/HACCP compliance, cost control, and smooth operations.

   January 10, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Junior Sous Chef

   Junior Sous Chef wanted by leading cruise line to supervise kitchen shifts, train staff, maintain food quality, and join on a six-month-on, two-month-off rotation.

   January 10, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Commis Baker for Azamara Cruises

   Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.

   January 10, 2026 - V.Ships Leisure - English

   Commis de Cuisine Baker

5. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   January 10, 2026 - Royal Caribbean Group - English

   Galley Utility