Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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284 jobs found  |  Page 1 of 57

1. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   November 22, 2025 - Excite Recruitment - English

   Executive Chef de Cuisine

2. 

   Executive Sous Chef needed for Sea Chefs!

   German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

   November 22, 2025 - Viking Crew - English

   Executive Sous Chef

3. 

   Commis De Cuisine needed for Sea Chefs!

   Seeking a German-speaking Commis de Cuisine to prepare station dishes, maintain hygiene and stock control, assist Demi Chef, and support events onboard with strict safety standards.

   November 22, 2025 - Viking Crew - English

   Cook / Commis de Cuisine

4. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   November 22, 2025 - Viking Crew - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   November 22, 2025 - Viking Crew - English

   Executive Sous Chef