Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   April 17, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   April 17, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   April 16, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

4. Sous Chef

   Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

   April 16, 2026 - The World - English

   Sous Chef

5. 

   Line Cook - Celebrity Cruises

   Prepare and cook menu items across kitchen sections, maintain hygiene and US/International public health standards, follow recipes, and support efficient galley operations onboard Celebrity Cruises.

   April 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine