Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   March 19, 2026 - A-ROSA Reederei GmbH - English

   Cook / Commis de Cuisine

2. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   March 19, 2026 - Navis Consulting - English

   Executive Sous Chef

3. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   March 19, 2026 - Navis Consulting - English

   Junior Sous Chef

4. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   March 19, 2026 - Navis Consulting - English

   Chef de Partie

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   March 19, 2026 - Navis Consulting - English

   Sous Chef