Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   River - Executive Chef

   Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

   March 24, 2026 - Viking - English

   Executive Chef de Cuisine

2. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   March 23, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

3. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   March 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   March 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   March 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine