Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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289 jobs found  |  Page 1 of 58

1. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   April 6, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   April 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   April 5, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   April 5, 2026 - Seabourn Cruise Line - English

   Sous Chef

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   April 5, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine