Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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310 jobs found  |  Page 1 of 62

1. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

3. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

4. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. Assistant Chef de Partie

   Assist management of an assigned galley station aboard a luxury residential yacht, prepare dishes to recipes, maintain hygiene, control stock, and support cost and quality targets.

   February 24, 2026 - The World - English

   Chef de Partie