Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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301 jobs found  |  Page 1 of 61

1. German speaking Sous chef on sea going vessel (f/m)

   Experienced German-speaking sous chef for seagoing vessel required to supervise kitchen operations, manage inventory, ensure food safety, and uphold culinary and USPH hygiene standards during 4–6 month contracts.

   December 2, 2025 - VIS Recruit - English

   Sous Chef

2. Chef de partie / 1st cook (f/m)

   Prepare and execute modern international dishes as a station chef, maintain strict hygiene and USPH standards, and serve onboard under STCW-compliant conditions.

   December 2, 2025 - VIS Recruit - English

   Chef de Partie

3. Cook / Commis de cuisine for deluxe cruise line (f/m)

   Prepare and execute modern international cuisine in a high-standard cruise galley, support stock control, food-costing, hygiene (USPH), and use MS Office/Fidelio; basic German required.

   December 2, 2025 - VIS Recruit - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   December 2, 2025 - People Conquest - English

   Chef de Partie

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   December 2, 2025 - People Conquest - English

   Cook / Commis de Cuisine