Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

1. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   April 21, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie Pastry

4. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   April 20, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   April 20, 2026 - Royal Caribbean Group - English

   Chef de Partie