Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Chef De Partie - River

   Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

   March 30, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Commis chef for for Mitsui Ocean Cruises

   Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

   March 30, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

3. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   March 30, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. Cdp- River Cruise Vessel

   Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

   March 30, 2026 - Stellamar - English

   Chef de Partie

5. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   March 30, 2026 - Easy Consult - English

   Executive Chef de Cuisine