Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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288 jobs found  |  Page 1 of 58

1. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   November 21, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   November 21, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef De Partie 2 Pastry - Rci

   Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

   November 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie Pastry - Rci

   Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

   November 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   November 20, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Pastry