Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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293 jobs found  |  Page 1 of 59

1. 

   Chef De Partie 3 - Baker for Azamara Cruises

   Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

   January 21, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

2. 

   Galley Utility for V.Ships Leisure

   Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.

   January 21, 2026 - V.Ships Leisure - English

   Galley Utility

3. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   January 20, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   January 20, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   January 20, 2026 - Royal Caribbean Group - English

   Butcher