Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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219 jobs found  |  Page 1 of 44

1. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   January 8, 2026 - Princess Cruises - English

   Butcher

2. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   January 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

3. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   January 8, 2026 - Seabourn Cruise Line - English

   Butcher

4. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   January 8, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

5. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

   Executive Chef de Cuisine