Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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318 jobs found  |  Page 1 of 64

1. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   March 17, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

2. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising high-volume pastry production, mentoring the pastry team, ensuring presentation and hygiene, with a six-month-on, two-month-off rotation.

   March 17, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

3. 

   Sous Chef for Azamara Cruises

   Lead and supervise galley operations, train and manage cooks, ensure USPH and HACCP compliance, control food quality, inventory, scheduling, and cost management aboard Azamara cruise ships.

   March 17, 2026 - V.Ships Leisure - English

   Sous Chef

4. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   March 17, 2026 - Princess Cruises - English

   Executive Pastry Chef

5. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   March 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine