Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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289 jobs found  |  Page 1 of 58

1. 

   Ocean - Head Baker

   Lead onboard bakery operations, producing breads and pastries to company standards, manage bakery staff, control inventory, schedules, and hygiene to support all dining venues.

   November 18, 2025 - Viking - English

   Chief Baker

2. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   November 18, 2025 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   November 18, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Baker

4. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   November 18, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   November 18, 2025 - A-ROSA Reederei GmbH - English

   Cook / Commis de Cuisine