Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   January 21, 2026 - Royal Caribbean Group - English

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   January 21, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   January 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

4. 

   Executive Sous Chef needed for Sea Chefs!

   German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

   January 21, 2026 - Viking Crew - English

   Executive Sous Chef

5. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   January 21, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef