Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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307 jobs found  |  Page 1 of 62

1. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   February 19, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

2. 

   Assistant Cook for Silversea Cruises

   Prepare and assist production of high-quality meals across multiple outlets, maintain hygiene and public health standards, minimize waste, and support the chef team onboard Silversea Cruises.

   February 19, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

3. 

   Commis II Mandarin Speaking for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   February 19, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

4. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   February 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   February 19, 2026 - Royal Caribbean Group - English

   Chef de Partie