Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

313 jobs found  |  Page 1 of 63

1. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   March 9, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

2. 

   1st Cook for Pearl Seas Cruises

   V.Ships Leisure seeks a 1st Cook to prepare high-quality, hygienic meals aboard Pearl Seas Cruises' 210-guest vessel; seaman's book, C1/D visa, and STCW required.

   March 9, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

3. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   March 9, 2026 - Seamen Group - English

   Chef de Partie

4. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   March 9, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

5. 

   Galley Steward for Azamara Cruises

   Maintain cleanliness and sanitation of galley and food department areas, support loading during turnarounds, follow supervisors, and ensure compliance with US public health standards aboard Azamara Cruises.

   March 9, 2026 - V.Ships Leisure - English

   Galley Utility