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Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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288 jobs found  |  Page 1 of 58

  1. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    November 21, 2025 - Seabourn Cruise Line - English

    Chef de Cuisine

  2. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    November 21, 2025 - Seabourn Cruise Line - English

    Executive Sous Chef

  3. Chef De Partie 2 Pastry - Rci

    Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

    November 20, 2025 - Royal Caribbean Group - English

    Chef de Partie Pastry

  4. Chef De Partie Pastry - Rci

    Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

    November 20, 2025 - Royal Caribbean Group - English

    Chef de Partie Pastry

  5. Pastry Cook - Rci

    Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

    November 20, 2025 - Royal Caribbean Group - English

    Commis de Cuisine Pastry