Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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260 jobs found  |  Page 1 of 52

1. 

   China River (Europe) - Senior Executive Chef China Outbound Operations

   Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

   December 29, 2025 - Viking - English

   Executive Chef de Cuisine

2. 

   Cook Teppanyaki

   Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.

   December 28, 2025 - Norwegian Cruise Line Holdings - English

   Cook / Commis de Cuisine

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   December 28, 2025 - Viking Crew - English

   Chef de Partie

4. 

   Chef Gardemanger

   Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

   December 27, 2025 - Norwegian Cruise Line Holdings - English

   Chef de Partie

5. 

   Chef de Cuisine (w/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   December 27, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine