Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   December 18, 2025 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   December 18, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   December 18, 2025 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   December 18, 2025 - Explora Journeys - English

   Chef de Partie Pastry

5. 

   2nd Cook for Orient Express Sailing Yachts

   Responsible for preparing and producing guest and crew meals on board, operating assigned galley station, maintaining hygiene, and participating in onboard training and additional management-directed duties.

   December 18, 2025 - V.Ships Leisure - English

   Cook / Commis de Cuisine