Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Butcher for Silversea Cruises

   Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

   April 27, 2026 - V.Ships Leisure - English

   Butcher

2. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   April 26, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher