Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   March 9, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

2. 

   Senior Sous Chef

   Lead and supervise galley operations aboard an ultra-luxury cruise ship, managing kitchen staff, menu planning, cost control, health compliance, and delivering high-quality international cuisine on a rotational contract.

   March 9, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   China - Utility

   负责餐具与洗碗区清洁，维持厨房及公共区域卫生，按照HACCP与维京标准执行库存盘点与物资订购，并协助登离船行李。

   March 9, 2026 - Viking - Mandarin

   Galley Utility

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   March 9, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   March 9, 2026 - People Conquest - English

   Executive Chef de Cuisine