Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   March 4, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

2. 

   Seasonal Cook Utility - Passenger Ship –100m +

   Seasonal galley team member performing cooking prep, kitchen cleaning, and service support aboard passenger ships over 100m; requires seafaring certifications, food hygiene, and right-to-work in Europe.

   March 4, 2026 - Hill Robinson Yacht Management - English

   Cook / Commis de CuisineGalley Utility

3. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   March 4, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   March 4, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

5. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   March 4, 2026 - Princess Cruises - English

   Chef de Partie