Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   March 27, 2026 - Holland America Line - English

   Executive Sous Chef

2. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   March 27, 2026 - Holland America Line - English

   Chef de Cuisine

3. Galley Stewards

   Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

   March 26, 2026 - Cast-A-Way (Caribbean) - English

   Galley Utility

4. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   March 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. Chef de Partie

   Lead a galley station aboard a cruise ship, managing a kitchen section, supervising staff, ensuring food quality, hygiene compliance, cost control, and training to company standards.

   March 26, 2026 - Jobs on a Ship - English

   Chef de Partie