Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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258 jobs found  |  Page 1 of 52

1. 

   Mandarin Speaking Commis Ii for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   January 20, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

2. 

   Mandarin Speaking Demi Chef De Partie for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   January 20, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

3. 

   Assistant Cook for Silversea Cruises

   Prepare and assist production of high-quality meals across multiple outlets, maintain hygiene and public health standards, minimize waste, and support the chef team onboard Silversea Cruises.

   January 20, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

4. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   January 20, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   January 20, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef