Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   April 15, 2026 - People Conquest - English

   Sous Chef

2. 

   Chef De Partie for Royal Caribbean International

   Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

   April 15, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Commis for Azamara Cruises

   Commis chef role aboard Azamara Cruises preparing menu items at assigned stations, supporting production, maintaining sanitation per USPH standards, and assisting with bakery and stores tasks.

   April 15, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

4. 

   Cunard - Chef de Partie

   Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

   April 15, 2026 - Carnival UK - English

   Chef de Partie

5. 

   Sous Chef (w/m/d) - Luxuskreuzfahrt

   Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

   April 15, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef