Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Executive Sous Chef

   Assists the Executive Chef directing galley operations, supervising culinary teams across outlets, ensuring food quality, hygiene, cost control, training, schedules and compliance with USPH and HACCP standards.

   February 24, 2026 - Holland America Line - English

   Executive Sous Chef

2. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   February 24, 2026 - Holland America Line - English

   Executive Chef de Cuisine

3. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   February 24, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   February 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   February 23, 2026 - AIDA Cruises - German

   Executive Sous Chef