Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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286 jobs found  |  Page 1 of 58

1. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   November 25, 2025 - Royal Caribbean Group - English

   Executive Sous Chef

2. 

   Mandarin Speaking Chef de Partie for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   November 25, 2025 - V.Ships Leisure - English

   Chef de Partie

3. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   November 25, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

4. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   November 24, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   November 24, 2025 - MSC Cruises - English

   Pizzaiolo