Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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299 jobs found  |  Page 1 of 60

1. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   February 21, 2026 - Viking Crew - English

   Executive Chef de Cuisine

2. 

   Sous Chef

   Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

   February 21, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   February 21, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

4. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   February 21, 2026 - Royal Caribbean Group - English

5. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   February 21, 2026 - sea chefs Human Resources Services GmbH - English

   Cook / Commis de Cuisine