Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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291 jobs found  |  Page 1 of 59

1. 

   China - Wok Chef

   在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

   December 7, 2025 - Viking - Mandarin

   Chef de Partie

2. 

   Baker (w/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   December 6, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

3. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   December 6, 2025 - Royal Caribbean Group - English

   Sous Chef

4. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   December 6, 2025 - Royal Caribbean Group - English

   Junior Sous Chef

5. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   December 6, 2025 - Royal Caribbean Group - English

   Chief Baker