Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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369 jobs found  |  Page 1 of 74

1. 

   Chef De Partie

   Manage and supervise a specific galley station, coaching Demi Chefs, ensuring high-quality, safe, and timely five-star food production and guest satisfaction.

   November 1, 2026 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   November 1, 2026 - Explora Journeys - English

   Chef de Partie Pastry

3. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   November 1, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

4. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   November 1, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Commis I Baker

   Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

   November 1, 2026 - MSC Cruises - English

   Commis de Cuisine Baker