Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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320 jobs found  |  Page 1 of 64

1. 

   Seasonal Cook Utility - Passenger Ship –100m + (Hd: )

   Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.

   April 27, 2026 - Hill Robinson Yacht Management - English

   Cook / Commis de CuisineGalley Utility

2. 

   Leisure - Assistant Pastry man for Silversea Cruises

   Provide technical pastry preparation and station support on Silversea cruise ships, assisting the Pastry Chef and Confectioner, ensuring quality, hygiene, and guest satisfaction during high-volume service.

   April 27, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry

3. 

   Butcher for Silversea Cruises

   Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.

   April 27, 2026 - V.Ships Leisure - English

   Butcher

4. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   April 26, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine