Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)
323 jobs found | Page 1 of 65
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Sous Chef (Shipboard)
The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.
April 21, 2026 - The Ritz-Carlton Yacht Collection - English
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Hal - Chef De Partie
Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.
April 21, 2026 - Holland America Line - English
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Chef De Partie 2- Butchery
Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.
April 21, 2026 - Royal Caribbean Group - English
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Commis Baker
Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.
April 21, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.
April 21, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)
