Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

1. 

   Chef de Partie Mandarin Speaking for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   March 25, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   March 25, 2026 - Explora Journeys - English

   Chef de Cuisine

3. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   March 25, 2026 - Explora Journeys - English

   Sous Chef

4. 

   Baker for Silversea Cruises

   Produce and manage high-quality bakery items onboard Silversea cruise ships, following company recipes, public health standards, inventory control, and supporting guest functions and training.

   March 25, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

5. 

   Butcher for Silversea Cruises

   Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.

   March 25, 2026 - V.Ships Leisure - English

   Butcher