Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Demi Chef de Partie

   Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.

   April 13, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Chef De Partie

   Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.

   April 13, 2026 - Seabourn Cruise Line - English

   Chef de Partie

3. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

   April 13, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

4. 

   Executive Sous Chef

   Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

   April 13, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

5. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   April 12, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine