Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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365 jobs found  |  Page 1 of 73

1. 

   Sous Chef required to join Windstar Cruises

   Experienced Sous Chef to join Windstar Cruises' fleet, assisting the Executive Sous Chef to manage galley food production, staff leadership, and onboard operations; STCW required.

   November 15, 2026 - Viking Crew - English

   Sous Chef

2. 

   Chef De Parties required for Windstar Cruises

   Experienced Chef de Parties needed for Windstar Cruises on 6 months on/2 months off contracts; candidates must have C1/D visa, STCW and prior cruise experience.

   November 15, 2026 - Viking Crew - English

   Chef de Partie

3. 

   Executive Sous Chef required for Windstar Cruises

   Windstar Cruises seeks an Executive Sous Chef to assist the Executive Chef, manage kitchen operations, staff scheduling, and ensure food quality and cost control on a 4-month/2-month rotation.

   November 15, 2026 - Viking Crew - English

   Executive Sous Chef

4. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   November 15, 2026 - Viking - English

   Chef de Partie

5. Demi Chef De Partie

   Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.

   November 14, 2026 - Seamen Group - English

   Demi Chef de Partie