Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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326 jobs found  |  Page 1 of 66

1. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   April 22, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   April 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

5. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   April 21, 2026 - Holland America Line - English

   Chef de Partie