Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   March 9, 2026 - Seamen Group - English

   Chef de Partie

2. 

   Executive Pastry Sous Chef

   Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.

   March 9, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

3. 

   Galley Steward for Azamara Cruises

   Maintain cleanliness and sanitation of galley and food department areas, support loading during turnarounds, follow supervisors, and ensure compliance with US public health standards aboard Azamara Cruises.

   March 9, 2026 - V.Ships Leisure - English

   Galley Utility

4. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   March 9, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

5. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   March 9, 2026 - Viking - Mandarin

   Sous Chef