Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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223 jobs found  |  Page 1 of 45

1. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   January 13, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

2. Baker for River Cruise Fleet

   Produce high-quality breads, pastries and baked goods onboard Amadeus river cruise ships; assist galley operations, run guest baking demonstrations, and maintain hygiene and cost control.

   January 13, 2026 - Amadeus Careers - English

   Chef de Partie Baker

3. 

   Chef De Cuisine

   Experienced Chef de Cuisine sought for a luxury six-star cruise line; manage galley, menus, and staff on a 4:2 rotation, $5,800 monthly, seagoing documentation required.

   January 13, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought to assist the Executive Chef onboard a luxury cruise line, leading kitchen teams, ensuring high culinary standards, hygiene, and cost control.

   January 13, 2026 - Faststream Recruitment - English

   Executive Sous Chef

5. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   January 13, 2026 - Viking - English

   Galley Utility