Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   January 21, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   January 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   January 21, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

   January 21, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Chef De Partie 3 - Baker for Azamara Cruises

   Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

   January 21, 2026 - V.Ships Leisure - English

   Chef de Partie Baker