Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

1. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   August 23, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   August 23, 2026 - MSC Cruises - English

   Sous Chef

3. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   August 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Chef De Partie for Royal Caribbean International

   Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

   August 23, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   August 23, 2026 - Explora Journeys - English

   Chef de Cuisine