Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (22)
- Chef de Cuisine (17)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (55)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (16)
288 jobs found | Page 1 of 58
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Chef De Partie 2 Pastry - Rci
Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.
November 20, 2025 - Royal Caribbean Group - English
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Chef De Partie Pastry - Rci
Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.
November 20, 2025 - Royal Caribbean Group - English
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Pastry Cook - Rci
Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.
November 20, 2025 - Royal Caribbean Group - English
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Commis 1 Butcher
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
November 20, 2025 - Royal Caribbean Group - English
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Ausbildung zum Koch (w/m/d) - Mein Schiff Flotte
Zweijährige duale Ausbildung an Bord der Mein Schiff®-Flotte: praxisorientierte Stationen in Galley, Bankett und Patisserie, inklusive Unterkunft, Vergütung, Prüfungsübernahme und internationalen Einsätzen.
November 20, 2025 - sea chefs Human Resources Services GmbH - German
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (22)
- Chef de Cuisine (17)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (55)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (16)


