Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

1. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   February 28, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

2. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   February 28, 2026 - Carsea Crew - English

   Galley Utility

3. 

   Travelling Executive Chef / Küchenchef (w/m/d) - Mein Schiff - Hohe Reisetätigkeit

   Leitung und Überwachung aller Küchenbereiche an Bord der Mein Schiff Flotte; Menüentwicklung, Kostenkontrolle, Hygienesicherung und Mitarbeitermotivation bei hoher Reisetätigkeit.

   February 28, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine

4. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   February 27, 2026 - Excite Recruitment - English

   Executive Sous Chef

5. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   February 27, 2026 - Cast-A-Way (Caribbean) - English

   Butcher