Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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283 jobs found  |  Page 1 of 57

1. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   January 22, 2026 - Viking - English

   Executive Chef de Cuisine

2. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   January 22, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

3. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   January 22, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   January 22, 2026 - Holland America Line - English

   Chef de Partie

5. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   January 22, 2026 - Holland America Line - English

   Sous Chef