Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

296 jobs found  |  Page 1 of 60

1. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   January 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   January 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Urgent - Temp Chef needed for commercial Research vessel in South America

   Temporary chef to prepare healthy meals for crew and scientists aboard a 100m+ research vessel cruising South America from 21 January to end-February; STCW, ENG1, food-hygiene.

   January 17, 2026 - Viking Crew - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   January 17, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

5. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   January 17, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine