Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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257 jobs found  |  Page 1 of 52

1. 

   Casaro (Cheese Maker)

   Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

   July 26, 2026 - Costa Crociere - English

   Casaro

2. 

   Head Baker

   Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

   July 26, 2026 - Royal Caribbean Group - English

   Chief Baker

3. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   July 26, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

4. 

   Executive Chef

   Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

   July 26, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   July 25, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine