Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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299 jobs found  |  Page 1 of 60

1. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   May 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

2. 

   Yc Commis I

   Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   May 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   May 4, 2026 - Explora Journeys - English

   Executive Chef de Cuisine