Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

1. 

   Commis de Partie (Shipboard)

   Performs daily galley food preparation under Chef de Partie supervision, maintaining high-quality production, hygiene (USPH/HACCP), inventory rotation, equipment care, and compliance with shipboard safety standards.

   April 23, 2026 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   April 23, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   April 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   April 23, 2026 - Viking Crew - English

   Executive Chef de Cuisine

5. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   April 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine