Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

302 jobs found  |  Page 1 of 61

1. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   May 3, 2026 - Holland America Line - English

   Executive Chef de Cuisine

2. 

   Commis de Cuisine Pastry

   Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

   May 3, 2026 - Seabourn Cruise Line - English

   Commis de Cuisine Pastry

3. 

   Yc Chef De Cuisine

   Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

   May 3, 2026 - MSC Cruises - English

   Chef de Cuisine

4. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   May 3, 2026 - Viking - English

   Chef de Partie

5. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   May 3, 2026 - Viking - English

   Cook / Commis de Cuisine