Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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323 jobs found  |  Page 1 of 65

1. Pastry Sous Chef

   Manage daily pastry production and supervise pastry team, ensuring recipe consistency, quality, inventory control, training, and compliance with hygiene and safety standards aboard luxury residential yacht.

   May 12, 2026 - The World - English

   Sous Chef Pastry

2. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   May 12, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine

3. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   May 12, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de CuisineExecutive Chef de Cuisine

4. 

   Commis for Azamara Cruises

   Shipboard Commis 1 prepares menu items per recipes, manages assigned station production, maintains galley hygiene and USPH compliance, assists with food transport and bakery standby duties.

   May 12, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. Cdp- River Cruise Vessel

   Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

   May 12, 2026 - Stellamar - English

   Chef de Partie