Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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281 jobs found  |  Page 1 of 57

1. 

   Mississippi - Assistant Chef de Partie

   Join Viking's Mississippi river ship as Assistant Chef de Partie, preparing advanced dishes, supporting the culinary team, maintaining hygiene, and covering sections during service onboard.

   November 17, 2025 - Viking - English

   Chef de Partie

2. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   November 16, 2025 - V.Ships Leisure - English

   Executive Chef de Cuisine

3. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   November 16, 2025 - V.Ships Leisure - English

   Chef de Partie

4. 

   Commis 2 Pantry

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   November 16, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   November 16, 2025 - V.Ships Leisure - English

   Chief Baker