Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (23)
- Chef de Cuisine (15)
- Sous Chef (27)
- Junior Sous Chef (7)
- Chef de Partie (50)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (19)
289 jobs found | Page 1 of 58
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Sous Chef
Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.
January 21, 2026 - Faststream Recruitment - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
January 21, 2026 - Royal Caribbean Group - English
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Cdp1 Pantry - Gandemanger
Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.
January 21, 2026 - Royal Caribbean Group - English
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Sous Chef
Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.
January 21, 2026 - Faststream Recruitment - English
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Seasonal Pastry Chef - Passenger Ship –100m +
Seasonal Pastry Chef aboard a 100m+ passenger ship in Europe/Middle East (Feb–Oct 2026), preparing high-volume pastries and desserts; STCW and seafaring certificates required.
January 21, 2026 - Hill Robinson Yacht Management - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (23)
- Chef de Cuisine (15)
- Sous Chef (27)
- Junior Sous Chef (7)
- Chef de Partie (50)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (19)


