Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   August 7, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

2. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   August 7, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   August 7, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   August 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Chef Tournant

   Chef tournant polyvalent assurant la préparation et l'exécution des plats en cuisine, remplaçant et coordonnant plusieurs postes de cuisson selon les besoins.

   August 6, 2026 - Royal Caribbean Group - French

   Demi Chef de Partie