Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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263 jobs found  |  Page 1 of 53

  1. Chef De Cuisine - Italian

    Lead an authentic Italian specialty restaurant at sea, design innovative menus, manage kitchen staff, ensure food safety and cost control during four-month rotations for a luxury cruise line.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  2. Chef de Cuisine

    Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  3. Chef De Cuisine - French

    Lead and manage an authentic French specialty restaurant aboard a luxury cruise ship, designing menus, supervising kitchen staff, and ensuring food safety, quality, and cost control.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  4. Sous Chef

    Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

    July 28, 2026 - Faststream Recruitment - English

    Sous Chef

  5. Chef de Cuisine

    Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

    July 28, 2026 - Royal Caribbean Group - English

    Chef de Cuisine