Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   May 5, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   May 5, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   May 5, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   May 4, 2026 - Explora Journeys - English

   Chef de Partie Pastry

5. 

   Sous Chef Pastry (Shipboard)

   Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

   May 4, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef Pastry