Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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226 jobs found  |  Page 1 of 46

1. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   January 3, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   January 3, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

3. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   January 3, 2026 - Princess Cruises - English

   Demi Chef de PartiePizzaiolo

4. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   January 3, 2026 - Princess Cruises - English

   Chief Baker

5. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   January 3, 2026 - Princess Cruises - English

   Demi Chef de Partie