Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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246 jobs found  |  Page 1 of 50

  1. Executive Chef

    Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

    July 13, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  2. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    July 13, 2026 - Seamen Group - English

    Chef de Partie

  3. Chef de Partie (f/m) for River Cruise ships

    Prepare and manage a specific kitchen station on river cruise ships, producing modern international cuisine, maintaining hygiene standards, and supervising junior kitchen staff.

    July 13, 2026 - VIS Recruit - English

    Chef de Partie

  4. China - Executive Chef

    负责船上厨房运营,管理人员,控制成本,确保食品安全及维京标准,执行菜单与特殊餐饮活动,培训并督导厨房团队。

    July 11, 2026 - Viking - Mandarin

    Executive Chef de Cuisine

  5. Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

    Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

    July 11, 2026 - sea chefs Human Resources Services GmbH - German

    Chef de Cuisine