Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (16)
- Chef de Cuisine (17)
- Sous Chef (28)
- Junior Sous Chef (6)
- Chef de Partie (57)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (19)
296 jobs found | Page 1 of 60
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Chef de Partie – Cruise Ship
International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.
February 15, 2026 - Excite Recruitment - English
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Butcher
Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.
February 15, 2026 - Carsea Crew - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
February 15, 2026 - Excite Recruitment - English
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Pastry Sous Chef – Cruise Line
Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.
February 15, 2026 - Excite Recruitment - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
February 15, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (16)
- Chef de Cuisine (17)
- Sous Chef (28)
- Junior Sous Chef (6)
- Chef de Partie (57)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (19)


