Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

  1. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    June 1, 2026 - Royal Caribbean Group - English

    Chef de Partie

  2. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    June 1, 2026 - Royal Caribbean Group - English

    Executive Sous ChefSous Chef Pastry

  3. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    June 1, 2026 - Viking Crew - English

    Executive Sous Chef

  4. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    June 1, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine

  5. Chef de Partie - Celebrity Cruises

    Manage and supervise a designated shipboard kitchen station, coach staff, ensure recipe consistency, hygiene and HACCP compliance, control costs, and prepare reports.

    June 1, 2026 - Royal Caribbean Group - English

    Chef de Partie