Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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256 jobs found  |  Page 1 of 52

1. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   July 8, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   July 8, 2026 - Viking - English

   Chef de Partie

3. 

   Cunard - Galley Manager

   Manage galley back-of-house sanitation and cleaning teams, ensuring compliance with public health, hygiene, safety policies, and defect reporting across shipboard plate houses and pot wash.

   July 8, 2026 - Carnival UK - English

4. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   July 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

5. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   July 8, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry