Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   China River (Europe) - Senior Executive Chef China Outbound Operations

   Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

   November 28, 2025 - Viking - English

   Executive Chef de Cuisine

2. 

   Executive Sous Chef

   Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

   November 28, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, overseeing menu execution, cost control, staff training and sanitation to deliver high-quality guest dining experiences across multiple outlets on the vessel.

   November 28, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

4. 

   Chef De Cuisine

   Responsible for managing shipboard food preparation and a galley team, ensuring high culinary standards, cost control, staff training, public health compliance, and guest satisfaction aboard cruise vessels.

   November 28, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

5. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   November 28, 2025 - Seabourn Cruise Line - English

   Chef de Partie