Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Yc Commis I

   Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

   July 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   July 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

3. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   July 3, 2026 - MSC Cruises - English

   Commis de Cuisine Baker

4. 

   Executive Sous Chef

   Lead culinary operations aboard a luxury cruise ship, assisting the Executive Chef, supervising galley staff, ensuring fine-dining standards, food safety (USPH/HACCP), and cost control on rotation.

   July 3, 2026 - Faststream Recruitment - English

   Executive Sous Chef

5. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing kitchens, food safety, costs, provisioning, and developing a high-performing chef team during 4-on/2-off rotations.

   July 3, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine