Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (32)
- Junior Sous Chef (10)
- Chef de Partie (63)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)
356 jobs found | Page 1 of 72
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Pastry Chef – Amadeus River Cruise Ships
Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.
September 18, 2026 - Amadeus Careers - English
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Executive Chef aboard Amadeus River Cruise Ships
Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.
September 18, 2026 - Amadeus Careers - English
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Demi Chef de Partie
Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.
September 18, 2026 - Seabourn Cruise Line - English
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Chef Tournant - Shipboard
Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.
September 17, 2026 - Royal Caribbean Group - English
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Line Cook - Shipboard
Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.
September 17, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (32)
- Junior Sous Chef (10)
- Chef de Partie (63)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)
