Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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251 jobs found  |  Page 1 of 51

1. 

   Chief Baker - (Ocean)

   Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.

   August 3, 2026 - Scenic & Emerald Ocean Cruises - English

   Chief Baker

2. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   August 3, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Cook for European River Ships cruising with Usa clientele for 2026 season

   Prepare and serve daily meals according to menu cycles aboard European river ships for U.S. clientele, maintain galley hygiene, support culinary team, and comply with HACCP standards.

   August 3, 2026 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

   Deliver high-quality meals aboard European river ships serving primarily U.S. travellers; support the culinary team, ensure hygiene, organise mise en place, and relieve the Executive Sous Chef as needed.

   August 3, 2026 - Grand Circle Cruise Line - English

   Junior Sous Chef

5. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   August 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine