Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. 

   Chef De Cuisine - Italian

   Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.

   June 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef De Cuisine - French

   Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   June 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage a galley, lead culinary team, ensure high standards; 4:2 rotation, seagoing documentation required.

   June 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. Senior Pastry Cook

   Produce high-quality pastries and desserts, supervise pastry section and junior staff, ensure recipe adherence, hygiene, inventory control, and exceptional service to residents and guests.

   June 26, 2026 - The World - English

   Chef de Partie Pastry

5. 

   Casaro (Cheese Maker)

   Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

   June 26, 2026 - Costa Crociere - English

   Casaro