Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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283 jobs found  |  Page 1 of 57

1. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   January 23, 2026 - MSC Cruises - English

   Chef de Partie Pastry

2. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   January 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

3. 

   Japan - Japanese Speaking Executive Chef

   Lead culinary operations onboard Viking ocean vessels, managing food production, cost control, inventory, hygiene, equipment maintenance, and a multicultural galley team while hosting culinary events.

   January 22, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   January 22, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   January 22, 2026 - Holland America Line - English

   Chef de Cuisine