Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   September 29, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   September 29, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   September 29, 2026 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   September 29, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   September 29, 2026 - People Conquest - English

   Executive Chef de Cuisine