Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

345 jobs found  |  Page 1 of 69

1. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   September 13, 2026 - MSC Cruises - English

   Chef de Partie

2. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   September 13, 2026 - Viking - English

   Galley Utility

3. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   September 13, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Culinary Trainee Pastry

   Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

   September 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Pastry

   Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry