Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   October 15, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Baker (Cruise) – Worldwide

   Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

   October 15, 2026 - Navis Consulting - English

   Commis de Cuisine Baker

3. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   October 15, 2026 - Navis Consulting - English

   Executive Chef de Cuisine

4. 

   Pastry Sous Chef (Cruise) - Worldwide

   Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

   October 15, 2026 - Navis Consulting - English

   Sous Chef Pastry

5. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   October 15, 2026 - Navis Consulting - English

   Executive Sous Chef