Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (24)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (51)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (11)
276 jobs found | Page 1 of 56
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Commis Chef
Entry-level galley role supporting senior chefs in meal preparation, maintaining hygiene, following recipes and safety standards, and learning international cuisine aboard cruise ships.
June 26, 2026 - Cast-A-Way (Caribbean) - English
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Galley Stewards
Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.
June 26, 2026 - Cast-A-Way (Caribbean) - English
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Chef de Partie
Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.
June 25, 2026 - Cast-A-Way (Caribbean) - English
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Baker
Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.
June 25, 2026 - Cast-A-Way (Caribbean) - English
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
June 25, 2026 - sea chefs Human Resources Services GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (24)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (51)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (11)
