Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

1. 

   Assistant Pastry Chef

   Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

   September 28, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

2. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   September 28, 2026 - Navis Consulting - English

   Junior Sous Chef

3. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   September 28, 2026 - Navis Consulting - English

   Chef de Partie

4. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   September 28, 2026 - Navis Consulting - English

   Sous Chef

5. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce daily pastry and dessert items for passengers aboard European river ships, maintaining HACCP standards and supporting the culinary and restaurant teams.

   September 28, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry