Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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252 jobs found  |  Page 1 of 51

1. 

   Chef De Partie

   Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.

   August 1, 2026 - Princess Cruises - English

   Chef de Partie

2. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   August 1, 2026 - Princess Cruises - English

   Chef de Partie Pastry

3. 

   Sous Chef Baker

   Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.

   August 1, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   August 1, 2026 - Princess Cruises - English

   Chef de Partie

5. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   August 1, 2026 - Princess Cruises - English

   Butcher