Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

1. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   June 10, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

2. 

   Butcher

   Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

   June 10, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   June 10, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

4. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   June 10, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   June 9, 2026 - Royal Caribbean Group - English

   Galley Utility