Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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359 jobs found  |  Page 1 of 72

1. 

   Chef De Cuisine - French

   Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   October 31, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, managing high-end menu execution, galley operations and hygiene on a 4:2 months rotation with seagoing documentation.

   October 31, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Head Cleaner

   Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.

   October 30, 2026 - Explora Journeys - English

   Galley Utility

4. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   October 30, 2026 - Holland America Line - English

   Executive Chef de Cuisine

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 30, 2026 - Royal Caribbean Group - English

   Chef de Partie