Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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377 jobs found  |  Page 1 of 76

1. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   November 7, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   November 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   November 7, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

4. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   November 7, 2026 - Viking Crew - English

   Executive Chef de Cuisine

5. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   November 7, 2026 - Royal Caribbean Group - English

   Chef de Partie