Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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349 jobs found  |  Page 1 of 70

1. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   August 24, 2026 - Explora Journeys - English

   Chef de Partie

2. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   August 24, 2026 - MSC Cruises - English

   Pizzaiolo

3. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   August 24, 2026 - Explora Journeys - English

   Galley Utility

4. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   August 24, 2026 - Explora Journeys - English

   Chef de Partie Baker

5. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   August 24, 2026 - Explora Journeys - English

   Chef de Cuisine