Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
336 jobs found | Page 1 of 68
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Executive Chef de Cuisine
Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.
June 4, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
June 4, 2026 - Seabourn Cruise Line - English
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Cdp Sushi
Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.
June 3, 2026 - MSC Cruises - English
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
June 3, 2026 - MSC Cruises - English
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Line Cook
Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.
June 3, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
