Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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266 jobs found  |  Page 1 of 54

1. Sous Chef – aboard Amadeus River Cruise Ships

   Support the Executive Chef on European river cruise vessels, manage galley operations and staff, enforce HACCP standards, handle inventory, menu execution, and guest dietary needs.

   August 10, 2026 - Amadeus Careers - English

   Sous Chef

2. Executive Chef aboard Amadeus River Cruise Ships

   Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

   August 10, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

3. 

   Koch (w/m/d) - ab sofort - Luxuskreuzfahrt

   Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

   August 10, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   August 9, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

5. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   August 9, 2026 - Viking Crew - English

   Executive Chef de Cuisine