Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (25)
- Junior Sous Chef (7)
- Chef de Partie (55)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (13)
304 jobs found | Page 1 of 61
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Chefs for 5* River Ships - Eu nationalities Only
Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.
February 27, 2026 - Easy Consult - English
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Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
February 27, 2026 - Easy Consult - English
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
February 27, 2026 - Easy Consult - English
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Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
February 25, 2026 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
February 25, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (25)
- Junior Sous Chef (7)
- Chef de Partie (55)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (13)


