Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   June 10, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. Sous Chef

   Seeking an experienced Chef de Partie to progress to Sous Chef on a luxury cruise ship, supervising galley operations onboard with a 4-month on, 2-month off rotation.

   June 10, 2026 - Stellamar - English

   Sous Chef

3. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   June 10, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

4. Pastry/Baker for Cruise Yacht

   Experienced Baker/Pâtissier to produce pastries and breads onboard 5* sailing yachts on 3–4 month contracts; English-speaking, EU and South American citizens only.

   June 10, 2026 - COTE Bulgaria ltd. - English

   Chef de Partie PastryChef de Partie Baker

5. 

   Sous Chef

   Cruise line seeks experienced Sous Chef to manage galley operations, supervise staff, and ensure high-quality food service during a six-month-on, two-month-off shipboard rotation.

   June 10, 2026 - Faststream Recruitment - English

   Sous Chef