Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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339 jobs found  |  Page 1 of 68

  1. Cdp Sushi

    Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

    September 2, 2026 - MSC Cruises - English

    Chef de Partie

  2. Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

    Join Grand Circle Cruise Line as Junior Sous Chef on European river ships catering to U.S. guests, preparing daily meals, supervising galley operations, and ensuring HACCP hygiene standards.

    September 2, 2026 - Grand Circle Cruise Line - English

    Junior Sous Chef

  3. Cook for European River Ships cruising with USA clientele for 2026 season

    Prepare daily meals, maintain galley hygiene and food storage, and support culinary and restaurant teams aboard European river ships serving primarily US travelers during the 2026 season.

    September 2, 2026 - Grand Circle Cruise Line - English

    Cook / Commis de Cuisine

  4. Butcher

    Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

    September 2, 2026 - Carsea Crew - English

    Butcher

  5. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    September 2, 2026 - Seabourn Cruise Line - English

    Executive Chef de Cuisine