Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

332 jobs found  |  Page 1 of 67

1. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   June 17, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

2. Lead Chef (m)

   Experienced chef sought to independently manage galley operations on a small Mediterranean cruise ship, catering for up to ten guests and five crew, immediate start through September 2026.

   June 17, 2026 - VIS Recruit - English

   Chef de Cuisine

3. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   June 17, 2026 - Excite Recruitment - English

   Executive Pastry Chef

4. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   June 17, 2026 - Amadeus Careers - English

   Cook / Commis de Cuisine

5. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   June 17, 2026 - Viking - English

   Chef de Cuisine