Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. Commis Chef

   Entry-level galley role supporting senior chefs in meal preparation, maintaining hygiene, following recipes and safety standards, and learning international cuisine aboard cruise ships.

   June 26, 2026 - Cast-A-Way (Caribbean) - English

   Cook / Commis de Cuisine

2. Galley Stewards

   Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

   June 26, 2026 - Cast-A-Way (Caribbean) - English

   Galley Utility

3. Chef de Partie

   Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

   June 25, 2026 - Cast-A-Way (Caribbean) - English

   Chef de Partie

4. Baker

   Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

   June 25, 2026 - Cast-A-Way (Caribbean) - English

   Commis de Cuisine Baker

5. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   June 25, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine