Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (44)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
269 jobs found | Page 1 of 54
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Koch (w/m/d) - Mein Schiff Flotte
Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.
August 4, 2026 - sea chefs Human Resources Services GmbH - German
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Chef de Partie
Supervises and manages a specific galley workstation onboard, preparing high-volume menu items, training junior cooks, ensuring HACCP compliance, quality, and timely service.
August 4, 2026 - Royal Caribbean Group - English
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Bakery Chef – Luxury Cruise Line
Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.
August 4, 2026 - Excite Recruitment - English
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Pastry Chef (m|f|x)
Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.
August 4, 2026 - A-ROSA Reederei GmbH - English
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Line Cook - Shipboard
Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.
August 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (44)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
