Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

376 jobs found  |  Page 1 of 76

1. 

   Chef De Partie - International

   Work onboard as a Chef de Partie, running a galley station to prepare international dishes, uphold food safety, consistency and efficiency during eight-month rotations at sea.

   November 8, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Chef De Partie - Cruise

   Join an international cruise line as a Chef de Partie, managing a galley station, ensuring food quality, safety compliance, and supervising junior cooks during high-volume services.

   November 8, 2026 - Faststream Recruitment - English

   Chef de Partie

3. 

   Koch (w/m/d) - ab sofort - Luxuskreuzfahrt

   Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

   November 8, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   November 7, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

5. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   November 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine