Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (41)
- Executive Sous Chef (23)
- Chef de Cuisine (31)
- Sous Chef (35)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)
353 jobs found | Page 1 of 71
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Cdp Teppanyaki
Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.
August 14, 2026 - MSC Cruises - English
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Chef de Partie - Uniworld
Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.
August 14, 2026 - People Conquest - English
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Chef De Cuisine - Ocean
Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.
August 14, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe) - Experience in 5*
Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.
August 14, 2026 - People Conquest - English
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Utilities for River Cruises or Portugal
Hiring utilities (galley dishwasher) for river cruises or positions in Portugal; basic English required, hospitality experience preferred, 2 months onboard with two weeks home.
August 14, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (41)
- Executive Sous Chef (23)
- Chef de Cuisine (31)
- Sous Chef (35)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)
