Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Commis Pastry for Azamara Cruises

   Shipboard Commis Pastry responsible for preparing pastries and desserts to recipes, supporting pastry sous chef, maintaining hygiene, assisting production, stock movement, and cost control on Azamara cruise vessels.

   June 12, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

2. 

   1st Cook for cruise vessel Paspaley Pearl

   Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.

   June 12, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   June 11, 2026 - People Conquest - English

   Cook / Commis de Cuisine

4. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   June 11, 2026 - People Conquest - English

   Sous Chef

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   June 11, 2026 - People Conquest - English

   Executive Chef de Cuisine