Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

  1. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    October 1, 2026 - Excite Recruitment - English

    Chef de Cuisine

  2. Galley Utility (Shipboard)

    Responsible for cleaning, sanitising, and supporting galley operations, handling dishwashing, equipment movement, provision handling, and assisting food preparation while ensuring compliance with USPH and company hygiene standards.

    October 1, 2026 - The Ritz-Carlton Yacht Collection - English

    Galley Utility

  3. Chef De Cuisine - French

    Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.

    October 1, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  4. Cdc Outlet

    Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

    October 1, 2026 - Explora Journeys - English

    Chef de Cuisine

  5. Chef de Cuisine

    Experienced Chef de Cuisine to lead a luxury cruise line galley, managing high-end menu execution, galley operations and hygiene on a 4:2 months rotation with seagoing documentation.

    October 1, 2026 - Faststream Recruitment - English

    Chef de Cuisine