Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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344 jobs found  |  Page 1 of 69

1. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   September 27, 2026 - Carsea Crew - English

   Galley Utility

2. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   September 27, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

3. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

   September 27, 2026 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

4. 

   Commis II Mandarin Speaking for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   September 27, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   寿司職人 - Sushi Cook (Japanese-speaking)

   豪華クルーズ船で 寿司を 調理し 日本語で 対応できる 寿司職人を 募集します 英語力必須 陸上での 経験歓迎 ５〜７ヶ月の 長期乗船 共有キャビン 可能な方 勤勉 誠実 野心的 な性格 求めます 選考は 電話または メールで ご連絡します

   September 27, 2026 - All Cruise Jobs - Japanese

   Cook / Commis de Cuisine