Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Chef De Cuisine - French

   Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.

   August 30, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.

   August 30, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   August 30, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   August 30, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Koch (w/m/d) - ab sofort - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   August 30, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine