Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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255 jobs found  |  Page 1 of 51

1. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   July 20, 2026 - Uspinjaca - English

   Executive Pastry Chef

2. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   July 20, 2026 - Uspinjaca - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef @ Carnival Cruise Line

   Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

   July 20, 2026 - Uspinjaca - English

   Executive Sous Chef

4. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   July 20, 2026 - Uspinjaca - English

   Sous Chef

5. 

   Galley Utility for V.Ships Leisure

   Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.

   July 20, 2026 - V.Ships Leisure - English

   Galley Utility