Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

  1. Demi Chef de Partie Baker

    Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

    June 10, 2026 - Princess Cruises - English

    Demi Chef de Partie Pastry

  2. Butcher

    Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

    June 10, 2026 - Royal Caribbean Group - English

    Butcher

  3. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    June 10, 2026 - Royal Caribbean Group - English

    Executive Pastry Chef

  4. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    June 10, 2026 - Royal Caribbean Group - English

    Chef de Partie Baker

  5. Galley Steward Head

    Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

    June 9, 2026 - Royal Caribbean Group - English

    Galley Utility