Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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264 jobs found  |  Page 1 of 53

1. 

   Chef de Partie Mandarin Speaking for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   June 23, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   June 23, 2026 - MSC Cruises - English

   Galley Utility

3. Sous Chef

   Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

   June 23, 2026 - The World - English

   Sous Chef

4. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   June 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

5. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   June 23, 2026 - Cast-A-Way (Caribbean) - English

   Butcher