Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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331 jobs found  |  Page 1 of 67

1. Sous Chef

   Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

   May 19, 2026 - The World - English

   Sous Chef

2. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   May 19, 2026 - Faststream Recruitment - English

   Chef de Partie

3. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   May 19, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

4. 

   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   May 19, 2026 - People Conquest - English

   Sous Chef

5. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   May 19, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry