Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

1. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   April 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   April 4, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   April 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   April 4, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

5. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   April 4, 2026 - MSC Cruises - English

   Demi Chef de Partie