Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

318 jobs found | Page 1 of 64

Chef de Partie for Silversea Cruises

Prepare and execute high-quality food at assigned galley stations onboard Silversea ships, supervise line cooks, maintain hygiene and safety, and ensure guest satisfaction and compliance.

May 23, 2026 - V.Ships Leisure - English
Chef de Partie
Food And Beverage Ops Excellence Controller

Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

May 23, 2026 - Royal Caribbean Group - English
Executive Chef de Cuisine
Commis 1 Pantry

Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

May 22, 2026 - Royal Caribbean Group - English
Cook / Commis de Cuisine
Chef De Partie 2 Pantry

Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

May 22, 2026 - Royal Caribbean Group - English
Chef de Partie
Culinary Trainer

Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

May 22, 2026 - Royal Caribbean Group - English