Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   October 28, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Baker for small Ocean ship

   Prepare breads, pastries, and other baked goods aboard a small ocean cruise ship; maintain galley hygiene, support culinary team, and hold required seafaring certificates.

   October 28, 2026 - Grand Circle Cruise Line - English

   Commis de Cuisine Baker

3. 

   Executive Chef for small sea ships

   Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.

   October 28, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

4. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2027 season

   Prepare and produce daily pastries and desserts aboard European river ships, maintain galley hygiene, support the culinary team, and comply with GCCL standards; EU work eligibility required.

   October 28, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

5. 

   Bäcker (w/m/d) - Expeditionskreuzfahrt

   Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

   October 28, 2026 - sea chefs Human Resources Services GmbH - German

   Chief Baker