Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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274 jobs found  |  Page 1 of 55

1. 

   Commis II Mandarin Speaking for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   June 29, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

2. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   June 28, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

3. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   June 28, 2026 - Carsea Crew - English

   Galley Utility

4. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   June 28, 2026 - Excite Recruitment - English

   Executive Sous Chef

5. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   June 28, 2026 - Viking Crew - English

   Chef de Partie