Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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328 jobs found  |  Page 1 of 66

1. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   April 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   April 23, 2026 - Explora Journeys - English

   Executive Pastry Chef

3. 

   Chef de Partie - Sushi Speciality - for Swan Hellenic Cruises

   Shipboard Sushi Chef de Partie to prepare and supervise the sushi station during a two-week Swan Hellenic charter in Japan, ensuring hygiene, safety, and team coordination.

   April 23, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Chef De Partie

   Experienced Chef de Parties sought for Windstar Cruises; 6 months on/2 months off rotation, paid in GBP or USD, C1/D visa and STCW required.

   April 23, 2026 - Windstar Cruises - English

   Chef de Partie

5. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   April 23, 2026 - Cast-A-Way (Caribbean) - English

   Butcher