Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)
358 jobs found | Page 1 of 72
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Ice Carver
Create bespoke ice sculptures for events onboard, collaborating with chefs and event planners, transporting and installing pieces while maintaining tools, safety, and ice quality.
October 3, 2026 - Princess Cruises - English
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
October 3, 2026 - MSC Cruises - English
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Diätkoch (m/w/d)
Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.
October 3, 2026 - AIDA Cruises - German
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Baker (f/m/d) - River Cruises
Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.
October 3, 2026 - sea chefs Human Resources Services GmbH - English
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Dcdp Baker
Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.
October 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)
