Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

246 jobs found  |  Page 1 of 50

1. 

   Executive Chef

   Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

   July 13, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   July 13, 2026 - Seamen Group - English

   Chef de Partie

3. Chef de Partie (f/m) for River Cruise ships

   Prepare and manage a specific kitchen station on river cruise ships, producing modern international cuisine, maintaining hygiene standards, and supervising junior kitchen staff.

   July 13, 2026 - VIS Recruit - English

   Chef de Partie

4. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   July 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

5. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   July 11, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine