Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (22)
- Sous Chef (40)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (16)
372 jobs found | Page 1 of 75
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Chef de Partie (m/w/d)
Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.
November 4, 2026 - A-ROSA Reederei GmbH - German
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Galley Steward Head Royal
Lead galley steward responsible for supervising and training stewarding staff, enforcing USPH hygiene standards, conducting inspections, and maintaining cleanliness across all kitchen areas.
November 4, 2026 - Royal Caribbean Group - English
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Galley Steward Head Royal
Lead and supervise galley stewarding team to maintain galley cleanliness and hygiene, conduct inspections, train staff, and ensure compliance with U.S.P.H. regulations.
November 4, 2026 - Royal Caribbean Group - English
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Kitchen Steward
Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.
November 4, 2026 - Explora Journeys - English
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Galley Steward Head
Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.
November 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (22)
- Sous Chef (40)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (16)
