Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (68)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
333 jobs found | Page 1 of 67
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Pastry Sous Chef
Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.
June 5, 2026 - Faststream Recruitment - English
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Sous Chef
Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.
June 5, 2026 - Faststream Recruitment - English
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European - 1st Cook
Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.
June 5, 2026 - MOBICACREW - English
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Chef de Partie for cruise vessels Hebridean Sky & Island Sky
Manage a galley station aboard small luxury cruise vessels, supervising cooks, ensuring food quality, cost control, hygiene, stores handling, and contributing to guest satisfaction.
June 5, 2026 - V.Ships Leisure - English
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Cdp required for small passenger vessel cruising around the UK
Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.
June 5, 2026 - Viking Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (20)
- Chef de Cuisine (21)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (68)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
