Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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264 jobs found  |  Page 1 of 53

  1. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    June 24, 2026 - Explora Journeys - English

    Chef de Cuisine

  2. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    June 24, 2026 - Explora Journeys - English

    Executive Sous Chef

  3. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    June 24, 2026 - Explora Journeys - English

    Butcher

  4. Galley Utility

    Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

    June 24, 2026 - Explora Journeys - English

    Galley Utility

  5. Pizzaiolo

    Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

    June 24, 2026 - Explora Journeys - English

    Pizzaiolo