Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

301 jobs found  |  Page 1 of 61

1. 

   Junior Sous Chef - Passenger Ship –100m +

   Junior Sous Chef for a passenger ship (100m+), working 12/12 rotation; prepares varied international cuisine, supervises galley staff, maintains hygiene and required seafaring certifications.

   February 12, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef

2. Baker for River Cruise Fleet

   Produce high-quality breads, pastries and baked goods onboard Amadeus river cruise ships; assist galley operations, run guest baking demonstrations, and maintain hygiene and cost control.

   February 12, 2026 - Amadeus Careers - English

   Chef de Partie Baker

3. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought to assist the Executive Chef onboard a luxury cruise line, leading kitchen teams, ensuring high culinary standards, hygiene, and cost control.

   February 12, 2026 - Faststream Recruitment - English

   Executive Sous Chef

4. 

   Chef De Cuisine

   Experienced Chef de Cuisine sought for a luxury six-star cruise line; manage galley, menus, and staff on a 4:2 rotation, $5,800 monthly, seagoing documentation required.

   February 12, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Culinary Trainee Pastry for Silversea Cruises

   Trainee pastry cook aboard Silversea ships, preparing desserts and baked goods, supporting pastry team, following recipes, hygiene standards and STCW safety requirements to ensure exceptional guest dining experiences.

   February 11, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry