Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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310 jobs found  |  Page 1 of 62

1. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   February 24, 2026 - Holland America Line - English

   Chef de Partie

2. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   February 24, 2026 - Holland America Line - English

   Sous Chef

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Chef De Partie - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   February 24, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher