Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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213 jobs found  |  Page 1 of 43

1. 

   Chef Tournant Mexican

   Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

   June 29, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

2. 

   Sous Chef

   Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

   June 29, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   June 29, 2026 - Navis Consulting - English

   Sous Chef

4. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   June 29, 2026 - Navis Consulting - English

   Chef de Partie

5. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   June 29, 2026 - Navis Consulting - English

   Junior Sous Chef