Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. 

   Executive Chef

   Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.

   July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Executive Chef de Cuisine

2. 

   Chef de Cuisine

   Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.

   July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Cuisine

3. 

   Sous Chef

   Join Viking Ocean Cruises as a Sous Chef, supporting the head chef to deliver exceptional dining experiences to guests aboard a luxury cruise ship, with career growth.

   July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Sous Chef

4. Pastry Cook

   Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

   July 2, 2026 - World of Seamen Group - English

   Chef de Partie Pastry

5. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   July 2, 2026 - Easy Consult - English

   Executive Chef de Cuisine