Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   June 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

2. 

   Seasonal Galley Utility

   Short-term galley utility role on a 100m+ passenger ship in the Northern Red Sea from 11 August to October 2026; requires STCW, Food Hygiene Level 2, seafarer documents.

   June 8, 2026 - Hill Robinson Yacht Management - English

   Galley Utility

3. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   June 8, 2026 - International Manning Services SRL - English

   Sous Chef

4. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   June 8, 2026 - Viking - Mandarin

   Sous Chef

5. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   June 7, 2026 - MSC Cruises - English

   Chef de Partie