Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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255 jobs found  |  Page 1 of 51

1. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   July 31, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Senior Sous Chef

   Lead kitchen operations onboard an ultra-luxury cruise, supervising and training chefs, assisting Executive Chef with menus, ensuring food quality, safety compliance, inventory control, and cost management.

   July 30, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Kitchen Steward for European Passenger River Ships

   Provide daily dishwashing, galley sanitation and basic kitchen assistance on European passenger river ships, ensuring HACCP-compliant hygiene and support to the galley team.

   July 30, 2026 - Grand Circle Cruise Line - English

   Galley Utility

4. 

   Garde manger

   Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

   July 30, 2026 - Faststream Recruitment - English

   Chef de Partie

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

   July 30, 2026 - Faststream Recruitment - English

   Executive Sous Chef