Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   March 19, 2026 - Explora Journeys - English

   Chef de Partie Pastry

2. 

   Executive Chef

   Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.

   March 19, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Junior Sous Chef

   Join an award-winning cruise line as Junior Sous Chef delivering daily menu execution, supervising kitchen teams during a 6-month-on/2-month-off rotation, with competitive salary and benefits.

   March 19, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Pastry Sous Chef

   Experienced pastry chef to support the Executive Pastry Chef, manage daily pastry production, supervise team, ensure quality presentation and hygiene on a six-month-on, two-month-off rotation.

   March 19, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Junior Sous Chef

   Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.

   March 19, 2026 - Faststream Recruitment - English

   Junior Sous Chef