Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   February 20, 2026 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   February 19, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   February 19, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie Pastry

4. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   February 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. Asst Cooks / Butcher / Asst Butcher / Asst Baker

   Viking Ocean Cruises hires culinary team members for 2026: assistant cooks, butchers, and assistant bakers; 4–6 month contracts, paid travel, online interviews March 2–6.

   February 19, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Butcher