Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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344 jobs found  |  Page 1 of 69

  1. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    September 6, 2026 - Viking - Mandarin

    Sous Chef

  2. Kitchen Asst

    Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

    September 6, 2026 - Seabourn Cruise Line - English

    Cook / Commis de Cuisine

  3. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    September 6, 2026 - A-ROSA Reederei GmbH - German

    Chef de Partie Pastry

  4. Commis I Fine Dining

    Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

    September 6, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  5. Executive Chef / Küchendirektor (m/w/d)

    Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

    September 5, 2026 - AIDA Cruises - German

    Executive Chef de Cuisine