Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Bakery Chef – Luxury Cruise Line

   Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

   September 4, 2026 - Excite Recruitment - English

   Chief Baker

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   September 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. Pastry Cook

   Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

   September 4, 2026 - World of Seamen Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie 3 for Azamara Cruises October 2026

   Manage a specific galley station aboard ship, prepare high-quality meals, enforce USPH hygiene and FIFO stock rotation, attend training, and support cost and quality controls.

   September 4, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Küchenchef (w/m/d) - Mein Schiff Flotte

   Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

   September 4, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine