Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Commis for Azamara Cruises

   Shipboard Commis 1 prepares menu items at assigned galley stations, supports production, maintains hygiene per USPH rules, and assists with storage, buffet setup, and training.

   August 25, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   August 25, 2026 - MSC Cruises - English

   Executive Pastry Chef

3. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   August 25, 2026 - Explora Journeys - English

   Sous Chef

4. 

   Executive Pastry Chef

   Lead and manage all onboard pastry and bakery production, ensuring consistent high-quality desserts, staff training, hygiene compliance, inventory control, and exceptional guest experiences across all venues.

   August 24, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Executive Chef

   Lead shipboard culinary operations, manage galley teams, ensure food quality, safety, inventory and cost control, oversee events, training, compliance with STCW95 and public health standards.

   August 24, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine