Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   July 16, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   July 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. 

   Bake for small Ocean ship

   Produce breads, pastries and baked goods for a small-ship cruise line, maintain galley hygiene, manage mise en place, and support the culinary team.

   July 16, 2026 - Grand Circle Cruise Line - English

   Commis de Cuisine Baker

4. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   July 16, 2026 - International Manning Services SRL - English

   Sous Chef

5. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   July 16, 2026 - International Manning Services SRL - English

   Chef de Partie