Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (60)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
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Pastry Cook
Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.
June 18, 2026 - Norwegian Cruise Line Holdings - English
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Demi Chef de Partie (m|f|x)
Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.
June 18, 2026 - A-ROSA Reederei GmbH - English
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Chef de Partie for Orient Express Sailing Yachts
Manage a galley station aboard Orient Express sailing yachts, supervise kitchen staff, execute company recipes, ensure food safety, quality, inventory control and training.
June 18, 2026 - V.Ships Leisure - English
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Sous Chef (m|f|x)
Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.
June 18, 2026 - A-ROSA Reederei GmbH - English
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Cuoco di Bordo
Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.
June 18, 2026 - Costa Crociere - Italian
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (60)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
