Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Executive Chef

   Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

   June 15, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   June 15, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   June 15, 2026 - Princess Cruises - English

   Executive Pastry Chef

4. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   June 15, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   June 15, 2026 - V.Ships Leisure - English

   Chef de Partie