Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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326 jobs found  |  Page 1 of 66

1. 

   Sous Chef

   Cruise line seeks experienced Sous Chef to manage galley operations, supervise staff, and ensure high-quality food service during a six-month-on, two-month-off shipboard rotation.

   June 10, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Pastry Sous Chef

   Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.

   June 10, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

3. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   June 10, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   June 10, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

5. 

   Butcher

   Prepare, trim, portion and maintain quality control of all meat, poultry and fish for guests and crew, ensuring sanitation, stock rotation and minimal waste.

   June 10, 2026 - Royal Caribbean Group - English

   Butcher