Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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279 jobs found  |  Page 1 of 56

1. 

   Ocean - Chef de Cuisine (Executive Sous Chef)

   Lead and inspire galley teams aboard Viking ships, managing food production, quality, cost control, safety compliance, and service to deliver exceptional guest dining experiences.

   August 13, 2026 - Viking - English

   Chef de CuisineExecutive Sous Chef

2. 

   Ocean - Executive Chef

   Lead Viking's culinary team at sea, overseeing food quality, menu development, cost control, hygiene, inventory, and inspiring a multicultural galley to deliver world-class dining experiences.

   August 13, 2026 - Viking - English

   Executive Chef de Cuisine

3. Sous Chef

   Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.

   August 13, 2026 - Stellamar - English

   Sous Chef

4. Chef De Partie (International or 5-star culinary experience required)

   Run a main galley section independently, supervise and train multicultural galley staff, ensure food quality, cost control, HACCP and compliance with shipboard USPH and safety regulations.

   August 13, 2026 - Waitre d' Recruitment - English

   Chef de Partie

5. Sous Chef (previous cruise ship experience required)

   Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

   August 13, 2026 - Waitre d' Recruitment - English

   Sous Chef