Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (15)
318 jobs found | Page 1 of 64
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Cuoco di Bordo
Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.
June 18, 2026 - Costa Crociere - Italian
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Executive Chef – International Cruise Line
Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.
June 18, 2026 - Excite Recruitment - English
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Chef De Partie
Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.
June 18, 2026 - Faststream Recruitment - English
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Pastry Chef – Amadeus River Cruise Ships
Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.
June 18, 2026 - Amadeus Careers - English
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Executive Chef aboard Amadeus River Cruise Ships
Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.
June 18, 2026 - Amadeus Careers - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (15)
