Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   October 17, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   October 17, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Commis 1 Butcher

   Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

   October 16, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Commis 1 Butcher

   Prepare, trim, cut and portion meats, poultry and seafood in the shipboard butcher shop, ensuring sanitation, portion control, USPH compliance and minimal waste; prior similar experience required.

   October 16, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   October 16, 2026 - Royal Caribbean Group - English

   Chef de Partie