Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   October 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

2. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   October 24, 2026 - MSC Cruises - English

   Chef de Partie Pastry

3. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   October 24, 2026 - Explora Journeys - English

   Sous Chef

4. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   October 24, 2026 - Explora Journeys - English

   Galley Utility

5. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   October 24, 2026 - Explora Journeys - English

   Junior Sous Chef