Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (21)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (10)
277 jobs found | Page 1 of 56
-
Chef de Cuisine
Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.
June 25, 2026 - Faststream Recruitment - English
-
Pastry Sous Chef for Orient Express Sailing Yachts
Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.
June 25, 2026 - V.Ships Leisure - English
-
Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
June 25, 2026 - Holland America Line - English
-
Culinary roles for Royal Caribbean International
V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.
June 25, 2026 - V.Ships Leisure - English
-
Garde manger
Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.
June 25, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (21)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (10)
