Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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259 jobs found  |  Page 1 of 52

1. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   July 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   July 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Koch (w/m/d) - ab sofort - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   July 31, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   July 31, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Senior Sous Chef

   Lead kitchen operations onboard an ultra-luxury cruise, supervising and training chefs, assisting Executive Chef with menus, ensuring food quality, safety compliance, inventory control, and cost management.

   July 30, 2026 - Faststream Recruitment - English

   Sous Chef