Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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344 jobs found  |  Page 1 of 69

  1. Sushi Cook

    Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

    September 13, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  2. Culinary Trainee Pastry

    Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

    September 13, 2026 - Royal Caribbean Group - English

    Commis de Cuisine Pastry

  3. Pastry

    Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

    September 13, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry

  4. Executive Pastry Chef Silversea

    Lead the pastry department aboard the ship, designing recipes and overseeing high-volume production of desserts, ice creams, chocolates, and frozen sweets while managing pastry staff and quality.

    September 13, 2026 - Royal Caribbean Group - English

    Executive Pastry Chef

  5. Pastry Chef

    Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

    September 13, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry