Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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242 jobs found  |  Page 1 of 49

1. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   August 3, 2026 - Explora Journeys - English

   Sous Chef Pastry

2. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   August 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Commis Ii Pan Asian

   Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

   August 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   August 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. Butcher

   Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

   August 3, 2026 - Carsea Crew - English

   Butcher