Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   September 15, 2026 - Excite Recruitment - English

   Executive Pastry Chef

2. 

   Executive Chef Onboard Silversea

   Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

   September 15, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   September 15, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

4. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   September 15, 2026 - Viking - English

   Chef de Partie

5. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   September 15, 2026 - Navis Consulting - English

   Executive Sous Chef