Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

  1. Pastry Sous Chef

    Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.

    June 5, 2026 - Faststream Recruitment - English

    Sous Chef Pastry

  2. Sous Chef

    Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.

    June 5, 2026 - Faststream Recruitment - English

    Sous Chef

  3. European - 1st Cook

    Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

    June 5, 2026 - MOBICACREW - English

    Cook / Commis de Cuisine

  4. Chef de Partie for cruise vessels Hebridean Sky & Island Sky

    Manage a galley station aboard small luxury cruise vessels, supervising cooks, ensuring food quality, cost control, hygiene, stores handling, and contributing to guest satisfaction.

    June 5, 2026 - V.Ships Leisure - English

    Chef de Partie

  5. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

    June 5, 2026 - Viking Crew - English

    Chef de Partie