Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Chef De Partie - Pastry

   Join an international cruise line as a Pastry Chef de Partie, producing high-quality pastries, desserts and baked goods in a high-volume galley while maintaining hygiene and stock control.

   October 9, 2026 - Faststream Recruitment - English

   Chef de Partie Pastry

2. 

   Executive Pastry Sous Chef

   Lead onboard pastry production for a luxury cruise line, managing a multicultural team to deliver high-volume, creative desserts during a four-month onboard, two-month off rotation.

   October 9, 2026 - Faststream Recruitment - English

   Executive Pastry Chef

3. 

   Pastry Sous Chef

   Support the executive pastry team onboard a luxury cruise ship, supervising pastry production, ensuring quality, mentoring staff, and maintaining high standards during six-month rotations.

   October 9, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

4. 

   Executive Pastry Sous Chef

   Lead and manage the pastry department aboard ultra-luxury small ships, creating exceptional desserts, supervising pastry team, and maintaining high culinary and presentation standards on a rotational contract.

   October 9, 2026 - Faststream Recruitment - English

   Executive Pastry Chef

5. 

   Executive Sous Chef

   Senior culinary leader supporting the Executive Chef to oversee large-scale luxury cruise galley operations, manage multicultural teams, maintain food quality, hygiene, and high-volume service.

   October 9, 2026 - Faststream Recruitment - English

   Executive Sous Chef