Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

1. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   March 9, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

2. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   March 9, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   Senior Sous Chef

   Lead and supervise galley operations aboard an ultra-luxury cruise ship, managing kitchen staff, menu planning, cost control, health compliance, and delivering high-quality international cuisine on a rotational contract.

   March 9, 2026 - Faststream Recruitment - English

   Sous Chef

4. 

   China - Utility

   负责餐具与洗碗区清洁，维持厨房及公共区域卫生，按照HACCP与维京标准执行库存盘点与物资订购，并协助登离船行李。

   March 9, 2026 - Viking - Mandarin

   Galley Utility

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   March 9, 2026 - People Conquest - English

   Cook / Commis de Cuisine