Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (36)
- Junior Sous Chef (12)
- Chef de Partie (51)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (3)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
310 jobs found | Page 1 of 62
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
September 23, 2026 - Holland America Line - English
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Executive Sous Chef
Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.
September 23, 2026 - Holland America Line - English
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Chef De Cuisine
Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.
September 23, 2026 - Holland America Line - English
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Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
September 23, 2026 - Explora Journeys - English
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Pizzaiolo
Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.
September 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (36)
- Junior Sous Chef (12)
- Chef de Partie (51)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (3)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
