Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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336 jobs found  |  Page 1 of 68

1. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   April 8, 2026 - Viking - English

   Chef de Partie

2. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   April 8, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   April 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

4. Assistant Chef de Partie

   Assist the Chef de Cuisine and Sous Chef in managing an assigned galley, preparing high-quality dishes to recipes, maintaining stock control, hygiene, and delivering service to residents aboard.

   April 8, 2026 - The World - English

   Chef de Partie

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   April 8, 2026 - Princess Cruises - English

   Butcher