Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

356 jobs found  |  Page 1 of 72

1. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   August 27, 2026 - Excite Recruitment - English

   Executive Sous Chef

2. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   August 27, 2026 - Seabourn Cruise Line - English

   Chief Baker

3. 

   Chief Baker

   Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

   August 27, 2026 - Seabourn Cruise Line - English

   Chief Baker

4. 

   Sushi Chef De Partie

   Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

   August 27, 2026 - Seabourn Cruise Line - English

   Chef de Partie

5. 

   Demi Chef de Partie

   Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

   August 27, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie