Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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262 jobs found  |  Page 1 of 53

1. 

   Chef De Cuisine - Italian

   Lead an authentic Italian specialty restaurant at sea, design innovative menus, manage kitchen staff, ensure food safety and cost control during four-month rotations for a luxury cruise line.

   July 28, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.

   July 28, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef De Cuisine - French

   Lead and manage an authentic French specialty restaurant aboard a luxury cruise ship, designing menus, supervising kitchen staff, and ensuring food safety, quality, and cost control.

   July 28, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Sous Chef

   Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

   July 28, 2026 - Faststream Recruitment - English

   Sous Chef

5. 

   Chef de Cuisine

   Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

   July 28, 2026 - Royal Caribbean Group - English

   Chef de Cuisine