Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   June 7, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

2. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   June 7, 2026 - Viking - English

   Chef de Partie

3. 

   Baker

   Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

   June 7, 2026 - Explora Journeys - English

   Chef de Partie Baker

4. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   June 6, 2026 - Viking - English

   Sous Chef

5. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

   June 6, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine