Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (23)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (48)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (10)
263 jobs found | Page 1 of 53
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Pastry Chef
Hands-on pastry supervisor producing high-quality desserts, leading and training pastry team, managing inventory, sanitation, and recipe compliance aboard a high-volume cruise ship.
June 23, 2026 - Jobs on a Ship - English
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Chef Tournant - Mexican cuisine
Hands-on galley supervisor specializing in Mexican cuisine, overseeing production, quality, sanitation, inventory, and a team of chefs to ensure recipe consistency across high-volume shipboard outlets.
June 23, 2026 - Jobs on a Ship - English
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Ocean - Chef de Partie
Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.
June 23, 2026 - Viking - English
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Chef de Partie - Shipboard
Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.
June 22, 2026 - Royal Caribbean Group - English
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Chef Tournant - Shipboard
Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.
June 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (23)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (48)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (10)
