Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)
354 jobs found | Page 1 of 71
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Küchenchef (w/m/d) - Mein Schiff Flotte
Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.
October 4, 2026 - sea chefs Human Resources Services GmbH - German
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Koch (w/m/d) - Mein Schiff Flotte
Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.
October 4, 2026 - sea chefs Human Resources Services GmbH - German
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Chef Tournant - Shipboard
Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.
October 3, 2026 - Royal Caribbean Group - English
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Line Cook - Shipboard
Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.
October 3, 2026 - Royal Caribbean Group - English
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Chef de Partie
Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.
October 3, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (26)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)
