Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   October 20, 2026 - Holland America Line - English

   Sous Chef

2. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   October 20, 2026 - Holland America Line - English

   Chef de Partie

3. 

   Holland America Line - Chef De Cuisine

   Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

   October 20, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Holland America Line-Executive Sous Chef

   Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.

   October 20, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   Holland America Line - Executive Chef

   Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

   October 20, 2026 - Holland America Line - English

   Executive Chef de Cuisine