Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. 

   Kitchen Steward for European Passenger River Ships

   Maintain galley cleanliness and hygiene aboard European river passenger ships by washing dishes, following HACCP, assisting the galley team, and supporting the Executive Chef and Hotel Manager.

   June 30, 2026 - Grand Circle Cruise Line - English

   Galley Utility

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

   June 30, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Garde manger

   Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

   June 30, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Junior Sous Chef

   Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.

   June 30, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Executive Chef

   Senior culinary leader responsible for overseeing all shipboard galley operations, managing multinational kitchen teams, ensuring food quality, USPH/HACCP compliance, menu consistency, inventory and cost control.

   June 30, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine