Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

270 jobs found  |  Page 1 of 54

1. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   July 10, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   July 10, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury yacht, overseeing multiple fine dining venues, in-suite and crew catering, developing galley teams, and ensuring quality, safety, and cost control.

   July 9, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen in À-la-carte- und Buffetrestaurants; eigenverantwortliches Arbeiten am Posten und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

   July 9, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

5. 

   Chef de Cuisine (m/w/d)

   Leitung aller à la carte Küchen an Bord, Sicherstellung von Qualität, Teamführung, Warenwirtschaft, Gästebetreuung bei Unverträglichkeiten sowie Einhaltung von Hygiene-, Sicherheits- und Umweltnormen.

   July 9, 2026 - AIDA Cruises - German

   Chef de Cuisine