Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (19)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (44)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (5)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (11)
267 jobs found | Page 1 of 54
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Cook
Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.
June 24, 2026 - Explora Journeys - English
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Dcdp
Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.
June 24, 2026 - MSC Cruises - English
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Asst. Baker
Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.
June 24, 2026 - Explora Journeys - English
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Junior Sous Chef
Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.
June 24, 2026 - Explora Journeys - English
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Chef Pastry
Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.
June 24, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (19)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (44)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (11)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (5)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (8)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (11)
