Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (22)
- Chef de Cuisine (19)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (61)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)
315 jobs found | Page 1 of 63
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Cook – 46m Cargo Vessel
Experienced shipboard Cook to prepare crew meals, manage galley operations, handle provisioning and food safety (HACCP/STCW), and control galley budgets on a 46m cargo vessel.
March 2, 2026 - BSM Cruise Services - English
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Demi Chef de Partie
River cruise company seeks an English-speaking Demi Chef de Partie for the 2026 season (March–November) to join the river cruise ship galley; EU candidates only.
March 2, 2026 - International Manning Services SRL - English
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Sous Chef
Recruiting English-speaking Sous Chefs for 2026 river cruise season (March–November); EU candidates only. Crewing agency hiring for river crew positions.
March 2, 2026 - International Manning Services SRL - English
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Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season
Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.
March 2, 2026 - Grand Circle Cruise Line - English
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Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season
Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.
March 2, 2026 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (22)
- Chef de Cuisine (19)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (61)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)


