Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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277 jobs found  |  Page 1 of 56

1. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   December 21, 2025 - Royal Caribbean Group - English

   Butcher

2. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   December 21, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   December 21, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

4. 

   Chef De Partie 2 Pastry - Rci

   Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

   December 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Chef De Partie Pastry - Rci

   Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

   December 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry