Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   August 6, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

2. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   August 6, 2026 - Viking - English

   Sous Chef

3. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   August 6, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Kitchen Steward

   Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

   August 5, 2026 - Explora Journeys - English

   Galley Utility

5. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   August 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine