Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Line Cook - Celebrity Cruises

   Prepare and cook menu items across kitchen sections, maintain hygiene and US/International public health standards, follow recipes, and support efficient galley operations onboard Celebrity Cruises.

   April 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   April 16, 2026 - Amadeus Careers - English

   Cook / Commis de Cuisine

3. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   April 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Line Cook

   Prepare menu items across kitchen stations, follow recipes and health standards, maintain workstation, assist cost control, and report to supervisor; requires culinary degree and shipboard experience.

   April 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   April 16, 2026 - Princess Cruises - English

   Executive Pastry Chef