Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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362 jobs found  |  Page 1 of 73

  1. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    September 23, 2026 - Explora Journeys - English

    Executive Sous Chef

  2. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    September 23, 2026 - MSC Cruises - English

    Pizzaiolo

  3. Executive Baker

    Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

    September 23, 2026 - Explora Journeys - English

    Chief Baker

  4. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    September 23, 2026 - Explora Journeys - English

    Butcher

  5. Pizzaiolo

    Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

    September 23, 2026 - Explora Journeys - English

    Pizzaiolo