Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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357 jobs found  |  Page 1 of 72

1. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   September 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   September 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Sushi Chef – Demi Chef de Partie (Dcdp)

   Assist the sushi station on a luxury cruise, preparing sushi and Japanese dishes, ensuring food safety, quality, inventory control, and mentoring junior galley staff.

   September 2, 2026 - Holland America Line - English

   Demi Chef de Partie

4. 

   Diätkoch (m/w/d)

   Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.

   September 2, 2026 - AIDA Cruises - German

   Chef de Partie

5. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   September 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine