Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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337 jobs found  |  Page 1 of 68

1. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   June 5, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

2. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   June 4, 2026 - Royal Caribbean Group - English

   Sous Chef

3. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   June 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

4. 

   Chef de Partie - Pastry (Shipboard)

   Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

   June 4, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie Pastry

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

   June 4, 2026 - Faststream Recruitment - English

   Executive Sous Chef