Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   June 8, 2026 - Holland America Line - English

   Demi Chef de Partie

2. 

   Cunard - Chef de Partie

   Marine Chef de Partie responsible for managing a galley station, supervising and training commis, ensuring high-quality food production and service for Cunard passengers worldwide.

   June 8, 2026 - Carnival UK - English

   Chef de Partie

3. 

   China - Wok Chef

   在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

   June 8, 2026 - Viking - Mandarin

   Chef de Partie

4. Sous Chef – aboard Amadeus River Cruise Ships

   Support the Executive Chef on European river cruise vessels, manage galley operations and staff, enforce HACCP standards, handle inventory, menu execution, and guest dietary needs.

   June 8, 2026 - Amadeus Careers - English

   Sous Chef

5. Pastry Chef - Ocean Ships

   Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

   June 8, 2026 - MOBICACREW - English

   Chef de Partie Pastry