Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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269 jobs found  |  Page 1 of 54

1. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship's butcher shop, overseeing meat thawing, cutting, sanitation, staff training, USPH compliance, inventory control, and collaboration with galley and provisioning teams.

   August 12, 2026 - V.Ships Leisure - English

   Butcher

2. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   August 11, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Sous Chef

3. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   August 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

4. 

   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   August 11, 2026 - People Conquest - English

   Sous Chef

5. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   August 11, 2026 - People Conquest - English

   Sous Chef