Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   Junior Sous Chef - 100m Private passenger vessel

   Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.

   May 27, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef

2. 

   Cunard - Assistant Galley Manager

   Lead and support the galley back-of-house team, ensuring hygiene, pot/plate wash operations, stock control, audits, and stepping in for the Galley Manager as required.

   May 27, 2026 - Carnival UK - English

3. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   May 27, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   May 27, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Cunard - Galley Manager

   Lead and manage the galley back-of-house sanitation team, ensuring cleaning, hygiene compliance, pest control, safety procedures, and defect reporting across plate houses and pot wash.

   May 27, 2026 - Carnival UK - English