Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

266 jobs found  |  Page 1 of 54

1. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   August 6, 2026 - Princess Cruises - English

   Butcher

2. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

   August 6, 2026 - AIDA Cruises - German

   Executive Chef de Cuisine

3. 

   Holland America Line - Chef De Cuisine

   Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

   August 6, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Holland America Line-Executive Sous Chef

   Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.

   August 6, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   Holland America Line - Executive Chef

   Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

   August 6, 2026 - Holland America Line - English

   Executive Chef de Cuisine