Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

261 jobs found  |  Page 1 of 53

1. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   July 25, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

2. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   July 25, 2026 - MSC Cruises - English

   Executive Pastry Chef

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   July 25, 2026 - Holland America Line - English

   Sous Chef

4. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   July 25, 2026 - Explora Journeys - English

   Sous Chef

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   July 25, 2026 - Holland America Line - English

   Chef de Cuisine