Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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252 jobs found  |  Page 1 of 51

1. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   January 7, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

2. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   January 7, 2026 - Anglo-Eastern Leisure Management, Inc. - English

   Executive Chef de Cuisine

3. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   January 7, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher

4. 

   Junior Sous Chef - Passenger Ship –100m + (Hd:4672)

   Junior Sous Chef on passenger ship, managing kitchen shifts, supervising station chefs, producing multi-cuisine high-end a la carte dishes and maintaining hygiene; 12 weeks on/12 weeks off.

   January 7, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef

5. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   January 7, 2026 - Viking - Mandarin

   Sous Chef