Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

1. Chef de Partie - Celebrity Cruises

   Manage and supervise a designated shipboard kitchen station, coach staff, ensure recipe consistency, hygiene and HACCP compliance, control costs, and prepare reports.

   June 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. Chef Tournant

   Supervise and rotate through all galley stations, ensuring recipe consistency, food safety, cost control, staff coaching, and daily production for assigned kitchen sections aboard ship.

   June 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Demi Chef de Partie (Line Cook)

   Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.

   June 1, 2026 - Royal Caribbean Group - English

   Demi Chef de Partie

4. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   June 1, 2026 - Viking - English

   Cook / Commis de Cuisine

5. 

   Bäcker (w/m/d) - Expeditionskreuzfahrt

   Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

   May 31, 2026 - sea chefs Human Resources Services GmbH - German

   Chief Baker