Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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357 jobs found  |  Page 1 of 72

1. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   September 23, 2026 - MSC Cruises - English

   Sous Chef

2. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   September 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Commis I

   Assist in preparing high-quality meals aboard a cruise ship, rotate through kitchen stations, maintain hygiene standards, and support senior chefs to enhance guest dining experience.

   September 23, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Dcdp

   Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

   September 23, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   September 23, 2026 - Explora Journeys - English

   Chef de Partie