Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)
321 jobs found | Page 1 of 65
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Pastry Cook - Cel
Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.
June 18, 2026 - Royal Caribbean Group - English
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Commis 2 Butcher
Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.
June 18, 2026 - Royal Caribbean Group - English
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Executive Sous Chef (Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language
Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.
June 18, 2026 - V.Ships Leisure - English
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Galley Steward
Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.
June 17, 2026 - Royal Caribbean Group - English
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Executive Sous Chef – 5* Cruise Line
Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.
June 17, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)
