Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

347 jobs found  |  Page 1 of 70

1. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   October 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

2. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   October 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   October 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

4. 

   Confectioner

   Produce a wide variety of cold and frozen pastries, confections and desserts aboard ship, using advanced pastry techniques in a high-volume maritime pastry kitchen.

   October 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   October 13, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry