Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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336 jobs found  |  Page 1 of 68

1. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   June 4, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

2. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   June 4, 2026 - Seabourn Cruise Line - English

   Chef de Partie

3. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   June 3, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   June 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

5. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   June 3, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine