Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   Cook – 46m Cargo Vessel

   Experienced shipboard Cook to prepare crew meals, manage galley operations, handle provisioning and food safety (HACCP/STCW), and control galley budgets on a 46m cargo vessel.

   March 2, 2026 - BSM Cruise Services - English

   Cook / Commis de Cuisine

2. Demi Chef de Partie

   River cruise company seeks an English-speaking Demi Chef de Partie for the 2026 season (March–November) to join the river cruise ship galley; EU candidates only.

   March 2, 2026 - International Manning Services SRL - English

   Demi Chef de Partie

3. Sous Chef

   Recruiting English-speaking Sous Chefs for 2026 river cruise season (March–November); EU candidates only. Crewing agency hiring for river crew positions.

   March 2, 2026 - International Manning Services SRL - English

   Sous Chef

4. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   March 2, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

5. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

   March 2, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry