Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (20)
- Chef de Cuisine (29)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (43)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
290 jobs found | Page 1 of 58
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
August 13, 2026 - Royal Caribbean Group - English
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Assistant Butcher
This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...
August 13, 2026 - Royal Caribbean Group
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Assistant Butcher
This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...
August 13, 2026 - Royal Caribbean Group
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Commis 2 Butcher
Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.
August 13, 2026 - Royal Caribbean Group - English
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Cook
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (20)
- Chef de Cuisine (29)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (43)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
