Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Commis de Cuisine Pastry

   Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

   March 4, 2026 - Seabourn Cruise Line - English

   Commis de Cuisine Pastry

2. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   March 4, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   March 4, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

4. 

   Seasonal Cook Utility - Passenger Ship –100m +

   Seasonal galley team member performing cooking prep, kitchen cleaning, and service support aboard passenger ships over 100m; requires seafaring certifications, food hygiene, and right-to-work in Europe.

   March 4, 2026 - Hill Robinson Yacht Management - English

   Cook / Commis de CuisineGalley Utility

5. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   March 4, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry