Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Demi Chef Pastry

   Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

   February 9, 2026 - Costa Crociere - English

   Demi Chef de Partie Pastry

2. 

   Assistant Pastryman for Silversea Cruises

   Join Silversea Cruises as an Assistant Pastryman, producing high-quality pastries, supporting the pastry team, ensuring food safety, inventory control, and guest satisfaction at sea.

   February 9, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry

3. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   February 9, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   February 9, 2026 - Viking - English

   Chef de Partie

5. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   February 8, 2026 - V.Ships Leisure - English

   Chef de Partie