Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

1. 

   Junior Sous Chef

   Experienced Junior Sous Chef sought to supervise kitchen shifts, manage station teams, and ensure high-quality execution for a luxury cruise line on a 6/2 rotation.

   September 14, 2026 - Faststream Recruitment - English

   Junior Sous Chef

2. 

   Sous Chef

   Experienced Sous Chef required to support high-volume luxury cruise line culinary operations; six-month rotation, leadership, international experience, competitive salary and benefits.

   September 14, 2026 - Faststream Recruitment - English

   Sous Chef

3. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   September 14, 2026 - Seamen Group - English

   Chef de Partie

4. Executive Sous Chef

   Assist Executive Chef in managing galley operations, supervise food production and staff, ensure quality, budgets, HACCP compliance, and deliver resident focused culinary experiences aboard luxury residential yacht.

   September 14, 2026 - The World - English

   Executive Sous Chef

5. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   September 14, 2026 - Viking - English

   Sous Chef