Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Cook / Chef de Partie on River cruise ships (f/m) - Season 2027

   Seasonal river-cruise Cook/Chef de Partie for 2027 season preparing dishes across galley sections, ensuring food safety, efficient service, and teamwork in an international onboard galley.

   October 22, 2026 - VIS Recruit - English

   Chef de PartieCook / Commis de Cuisine

2. 

   Chef De Partie for Royal Caribbean International

   Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

   October 22, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   October 22, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   October 22, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Chef De Cuisine - Ocean

   Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

   October 22, 2026 - People Conquest - English

   Chef de Cuisine