Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

299 jobs found | Page 1 of 60

Culinary Administrator

Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

May 4, 2026 - Royal Caribbean Group - English
Commis Ii Hot Pot

Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

May 4, 2026 - MSC Cruises - English
Cook / Commis de Cuisine
Commis Ii Pan Asian

Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

May 4, 2026 - MSC Cruises - English
Cook / Commis de Cuisine
Dcdp Pan Asian

Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

May 4, 2026 - MSC Cruises - English
Demi Chef de Partie
Commis I Baker

Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

May 4, 2026 - MSC Cruises - English
Commis de Cuisine Baker