Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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349 jobs found  |  Page 1 of 70

  1. Chef De Cuisine - French

    Lead and manage an authentic French specialty restaurant aboard a luxury cruise ship, designing menus, supervising kitchen staff, and ensuring food safety, quality, and cost control.

    August 27, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  2. Sous Chef

    Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

    August 27, 2026 - Faststream Recruitment - English

    Sous Chef

  3. Chef de Cuisine

    Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.

    August 27, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  4. Executive Chef Silversea

    Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.

    August 27, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  5. Executive Chef Silversea

    Lead the ship's culinary operations, manage all galleys and kitchen teams, design menus, ensure food quality and hygiene, control costs, and develop culinary staff.

    August 27, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine