Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   July 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   July 18, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

   Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

   July 18, 2026 - V.Ships Leisure - English

   Executive Sous Chef

4. 

   Chef Tournant - Shipboard

   Responsible for supervising and executing culinary production across multiple kitchen sections, ensuring recipe consistency, food safety, cost control and staff coaching aboard Celebrity Cruises.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie - Shipboard

   Manage and execute culinary production for a designated shipboard station, supervise and train kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and accurate reporting.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie