Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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345 jobs found  |  Page 1 of 69

1. 

   Sushi Chef De Partie

   Lead and manage the shipboard sushi station, supervising Demi Chefs, ensuring high-quality preparation, presentation, sanitation, FIFO stock control, and guest satisfaction on voyages.

   September 1, 2026 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

   September 1, 2026 - Excite Recruitment - English

   Chef de Cuisine

3. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   September 1, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   September 1, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   September 1, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine