Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (20)
- Chef de Cuisine (28)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (41)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
279 jobs found | Page 1 of 56
-
Ocean - Chef de Cuisine (Executive Sous Chef)
Lead and inspire galley teams aboard Viking ships, managing food production, quality, cost control, safety compliance, and service to deliver exceptional guest dining experiences.
August 13, 2026 - Viking - English
-
Ocean - Executive Chef
Lead Viking's culinary team at sea, overseeing food quality, menu development, cost control, hygiene, inventory, and inspiring a multicultural galley to deliver world-class dining experiences.
August 13, 2026 - Viking - English
-
Sous Chef
Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.
August 13, 2026 - Stellamar - English
-
Chef De Partie (International or 5-star culinary experience required)
Run a main galley section independently, supervise and train multicultural galley staff, ensure food quality, cost control, HACCP and compliance with shipboard USPH and safety regulations.
August 13, 2026 - Waitre d' Recruitment - English
-
Sous Chef (previous cruise ship experience required)
Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.
August 13, 2026 - Waitre d' Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (20)
- Chef de Cuisine (28)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (41)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (31)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
