Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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293 jobs found  |  Page 1 of 59

1. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   February 23, 2026 - Explora Journeys - English

   Chef de Partie Baker

2. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   February 23, 2026 - Explora Journeys - English

   Sous Chef Pastry

3. 

   Dcdp

   Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

   February 23, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   February 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

5. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   February 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry