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Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found | Page 1 of 58

Chef De Partie

Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

August 13, 2026 - Royal Caribbean Group - English
Chef de Partie
Assistant Butcher

This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...

August 13, 2026 - Royal Caribbean Group
Butcher
Assistant Butcher

This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing...

August 13, 2026 - Royal Caribbean Group
Butcher
Commis 2 Butcher

Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

August 13, 2026 - Royal Caribbean Group - English
Butcher
Cook

Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

August 13, 2026 - Royal Caribbean Group - English
Butcher

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Cruise Ship Jobs

Galley Jobs:
1. Main Galley:
2. Executive Chef de Cuisine (37)
3. Executive Sous Chef (20)
4. Chef de Cuisine (29)
5. Sous Chef (33)
6. Junior Sous Chef (6)
7. Chef de Partie (43)
8. Demi Chef de Partie (16)
9. Cook / Commis de Cuisine (30)
10. Pastry:
11. Executive Pastry Chef (11)
12. Sous Chef Pastry (5)
13. Chef de Partie Pastry (13)
14. Demi Chef de Partie Pastry (4)
15. Commis de Cuisine Pastry (3)
16. Bakery:
17. Chief Baker (10)
18. Chef de Partie Baker (7)
19. Commis de Cuisine Baker (5)
20. Other:
21. Butcher (12)
22. Pizzaiolo (4)
23. Casaro (2)
24. Galley Utility (10)

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