Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

  1. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    July 4, 2026 - Seabourn Cruise Line - English

    Chef de Partie

  2. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    July 4, 2026 - MSC Cruises - English

    Demi Chef de Partie Pastry

  3. Cdp Sushi

    Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

    July 4, 2026 - MSC Cruises - English

    Chef de Partie

  4. Commis Ii Chocolatier

    Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

    July 4, 2026 - MSC Cruises - English

    Commis de Cuisine Pastry

  5. Dcdp Sushi

    Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

    July 4, 2026 - MSC Cruises - English

    Demi Chef de Partie