Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (21)
- Chef de Cuisine (24)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)
356 jobs found | Page 1 of 72
-
Executive Sous Chef – International Cruise Line
Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.
August 27, 2026 - Excite Recruitment - English
-
Chief Baker
Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.
August 27, 2026 - Seabourn Cruise Line - English
-
Chief Baker
Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.
August 27, 2026 - Seabourn Cruise Line - English
-
Sushi Chef De Partie
Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.
August 27, 2026 - Seabourn Cruise Line - English
-
Demi Chef de Partie
Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.
August 27, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (21)
- Chef de Cuisine (24)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (15)
