Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   September 24, 2026 - Explora Journeys - English

   Sous Chef

2. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   September 24, 2026 - Explora Journeys - English

   Chef de Partie

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   September 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   September 24, 2026 - Explora Journeys - English

   Galley Utility

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   September 24, 2026 - Royal Caribbean Group - English

   Chef de Partie