Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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254 jobs found  |  Page 1 of 51

1. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   July 21, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

2. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   July 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   July 21, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   July 20, 2026 - Uspinjaca - English

   Executive Pastry Chef

5. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   July 20, 2026 - Uspinjaca - English

   Executive Chef de Cuisine