Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (18)
- Chef de Cuisine (27)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)
351 jobs found | Page 1 of 71
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Chef de Partie
Senior station chef supervising a specific galley workstation, training junior cooks, ensuring recipe compliance, food safety (HACCP), inventory control, and quality across multiple dining venues onboard.
September 3, 2026 - Royal Caribbean Group - English
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Chef de Partie Ccdp
Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.
September 3, 2026 - Royal Caribbean Group - English
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Chef Tournant Shipboard
Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.
September 3, 2026 - Royal Caribbean Group - English
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Chef de Partie Shipboard
Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.
September 3, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.
September 3, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (18)
- Chef de Cuisine (27)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (62)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)