Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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346 jobs found  |  Page 1 of 70

1. 

   Chef De Partie for Azamara Cruises

   Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.

   September 6, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   September 6, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   September 6, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

4. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   September 6, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

5. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   September 6, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine