Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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274 jobs found  |  Page 1 of 55

1. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   June 28, 2026 - Excite Recruitment - English

   Executive Sous Chef

2. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   June 28, 2026 - Viking Crew - English

   Chef de Partie

3. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   June 26, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   June 26, 2026 - AIDA Cruises - German

   Sous Chef

5. 

   Chef de Cuisine (m/w/d)

   Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   June 26, 2026 - AIDA Cruises - German

   Chef de Cuisine