Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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264 jobs found  |  Page 1 of 53

1. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   August 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   August 4, 2026 - Viking - English

   Cook / Commis de Cuisine

5. Pastry Cook

   Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

   August 4, 2026 - World of Seamen Group - English

   Chef de Partie Pastry