Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   August 31, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

2. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   August 31, 2026 - Viking - English

   Cook / Commis de Cuisine

3. 

   Chef De Cuisine - French

   Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.

   August 30, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.

   August 30, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   August 30, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie