Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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323 jobs found  |  Page 1 of 65

1. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   October 13, 2026 - Princess Cruises - English

   Executive Pastry Chef

2. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 13, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   October 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   October 13, 2026 - Royal Caribbean Group - English

   Chef de Partie