Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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264 jobs found  |  Page 1 of 53

  1. Line Cook - Shipboard

    Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

    August 4, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  2. Chef de Partie - Shipboard

    Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

    August 4, 2026 - Royal Caribbean Group - English

    Chef de Partie

  3. Chef Tournant - Shipboard

    Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

    August 4, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. River - Trainee Galley (Chef)

    Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

    August 4, 2026 - Viking - English

    Cook / Commis de Cuisine

  5. Pastry Cook

    Join MSC Cruises as a Pastry Cook preparing pastries, breads and desserts onboard, maintaining hygiene standards, managing stocks, and collaborating within an international culinary team.

    August 4, 2026 - World of Seamen Group - English

    Chef de Partie Pastry