Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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379 jobs found  |  Page 1 of 76

1. 

   Chef De Partie Pastry - Royal Caribbean

   Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

   November 6, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   November 6, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Culinary roles for Royal Caribbean International

   V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.

   November 6, 2026 - V.Ships Leisure - English

   Chef de PartieCook / Commis de CuisineGalley Utility

4. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   November 6, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   November 6, 2026 - MSC Cruises - English

   Chef de Partie