Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (22)
- Executive Sous Chef (18)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (11)
260 jobs found | Page 1 of 52
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Chef de Partie - Shipboard
Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.
June 22, 2026 - Royal Caribbean Group - English
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Chef Tournant - Shipboard
Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.
June 22, 2026 - Royal Caribbean Group - English
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Galley Steward required for small passenger vessel cruising around the UK
Seasonal galley steward on a small UK-based luxury cruise vessel responsible for galley cleanliness, dishwashing, stock replenishment, mess service, and HACCP compliance during six-week rotations.
June 22, 2026 - Viking Crew - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
June 22, 2026 - Royal Caribbean Group - English
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Demi Chef de Partie for Mitsui Ocean Cruises
Serve as a Demi Chef de Partie onboard Mitsui Ocean Cruises, assisting station chefs, supervising galley team, ensuring food quality, safety standards, staff training, and cost control.
June 22, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (22)
- Executive Sous Chef (18)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (11)
