Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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259 jobs found  |  Page 1 of 52

1. 

   Pastry Chef - Silversea

   Lead pastry production onboard, oversee pastry and bakery stations, train staff, ensure quality, presentation, food safety, and timely delivery for guest and crew services.

   August 4, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

2. 

   Confectioner - Silversea Cruises

   Prepare and present high-quality pastries and desserts across all meal services, supervise assistant pastry staff, manage station setups, and ensure strict public health and quality standards aboard.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Chef de Cuisine - Silversea Cruises

   Lead assigned galley outlet, oversee menu execution, supervise and train kitchen team, ensure food quality, hygiene, inventory control, cost management, and guest satisfaction aboard Silversea vessels.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

4. 

   Chef de Partie - Silversea Cruises

   Deliver high-quality food preparation and station management aboard Silversea ships, supervise line cooks, ensure hygiene, food safety, inventory control, and guest satisfaction across galley stations.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie - Pastry - Celebrity Cruises

   Manage daily pastry galley operations aboard Celebrity Cruises, producing high-quality desserts, supervising and training staff, controlling costs, and ensuring United States public health compliance and presentation standards.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry