Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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365 jobs found  |  Page 1 of 73

1. 

   Executive Sous Chef

   Lead and support the Executive Chef onboard a luxury cruise line, overseeing culinary operations, staff development, food quality, hygiene compliance, and cost control on a 4/2 rotation.

   September 8, 2026 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Executive Chef

   Lead and manage the ship's culinary operation for an ultra-luxury cruise line, ensuring high-end food quality, hygiene compliance, cost control and multinational galley team performance.

   September 8, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   September 8, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

4. 

   Yc Chef De Cuisine

   Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

   September 8, 2026 - MSC Cruises - English

   Chef de Cuisine

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   September 7, 2026 - Royal Caribbean Group - English

   Chef de Partie