Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Pastry Cook

   Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

   June 18, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

2. 

   Demi Chef de Partie (m|f|x)

   Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

   June 18, 2026 - A-ROSA Reederei GmbH - English

   Demi Chef de Partie

3. 

   Chef de Partie for Orient Express Sailing Yachts

   Manage a galley station aboard Orient Express sailing yachts, supervise kitchen staff, execute company recipes, ensure food safety, quality, inventory control and training.

   June 18, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   June 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

5. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   June 18, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine