Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (17)
- Chef de Cuisine (25)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)
270 jobs found | Page 1 of 54
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1st Commis Baker
Produce and prepare large-volume bakery items onboard, following company recipes and schedules; assist pastry operations, maintain sanitation standards, and support deliveries to outlets while training under senior bakers.
July 10, 2026 - Princess Cruises - English
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1st Commis Chef
Assist Sous Chef and Chef de Partie in preparing international cuisine at sea, following recipes, ensuring food safety, minimizing waste, and supporting daily galley production.
July 10, 2026 - Princess Cruises - English
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2nd Commis Chef
Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.
July 10, 2026 - Princess Cruises - English
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Pastry Sous Chef
Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.
July 10, 2026 - Faststream Recruitment - English
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Demi Chef de Partie Baker
Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.
July 10, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (17)
- Chef de Cuisine (25)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (18)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)
