Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   1st Commis Baker

   Produce and prepare large-volume bakery items onboard, following company recipes and schedules; assist pastry operations, maintain sanitation standards, and support deliveries to outlets while training under senior bakers.

   July 10, 2026 - Princess Cruises - English

   Commis de Cuisine Baker

2. 

   1st Commis Chef

   Assist Sous Chef and Chef de Partie in preparing international cuisine at sea, following recipes, ensuring food safety, minimizing waste, and supporting daily galley production.

   July 10, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   July 10, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

4. 

   Pastry Sous Chef

   Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.

   July 10, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   July 10, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry