Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

  1. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    March 22, 2026 - The Ritz-Carlton Yacht Collection - English

    Sous Chef

  2. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    March 22, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  3. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    March 22, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Cook

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    March 22, 2026 - Royal Caribbean Group - English

    Butcher

  5. Sous Chef (m/w/d)

    Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

    March 22, 2026 - A-ROSA Reederei GmbH - German

    Sous Chef