Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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346 jobs found  |  Page 1 of 70

1. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   August 13, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   August 13, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Culinary Trainee Pastry

   Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

4. 

   Culinary Trainee Pastry

   Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen items; gain experience with advanced pastry techniques and high-volume production.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Pastry

   Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

   August 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry