Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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318 jobs found  |  Page 1 of 64

1. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   June 18, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   June 18, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   June 18, 2026 - Faststream Recruitment - English

   Chef de Partie

4. Pastry Chef – Amadeus River Cruise Ships

   Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

   June 18, 2026 - Amadeus Careers - English

   Chef de Partie Pastry

5. Executive Chef aboard Amadeus River Cruise Ships

   Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

   June 18, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine