Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   October 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie

   Manage and supervise a specific galley station, coaching Demi Chefs, ensuring high-quality, safe, and timely five-star food production and guest satisfaction.

   October 2, 2026 - Seabourn Cruise Line - English

   Chef de Partie

3. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   October 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   October 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   October 2, 2026 - Royal Caribbean Group - English

   Chef de Partie