Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   May 24, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

2. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   May 24, 2026 - MSC Cruises - English

   Executive Sous Chef

3. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   May 24, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   May 24, 2026 - Explora Journeys - English

   Executive Pastry Chef

5. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   May 24, 2026 - MSC Cruises - English

   Galley Utility