Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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344 jobs found  |  Page 1 of 69

1. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   September 6, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

2. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   September 6, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

   September 5, 2026 - AIDA Cruises - German

   Executive Chef de Cuisine

4. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   September 5, 2026 - Princess Cruises - English

   Butcher

5. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   September 5, 2026 - Viking - English

   Sous Chef