Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   June 21, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef

2. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   June 21, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

3. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   June 21, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

4. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   June 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

5. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   June 20, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine