Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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359 jobs found  |  Page 1 of 72

1. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   August 20, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   August 20, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

5. 

   Pastry Chef Tournant

   Oversees daily pastry production and quality onboard, manages pastry shop operations, supervises staff, controls costs, ensures USPH compliance and timely buffet displays.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry