Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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268 jobs found  |  Page 1 of 54

1. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   August 9, 2026 - Viking Crew - English

   Executive Chef de Cuisine

2. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   August 9, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

3. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   August 9, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

4. 

   Yc Chef De Cuisine

   Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

   August 9, 2026 - MSC Cruises - English

   Chef de Cuisine

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   August 8, 2026 - Royal Caribbean Group - English

   Chef de Partie