Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   June 25, 2026 - Explora Journeys - English

   Sous Chef Pastry

2. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   June 25, 2026 - Explora Journeys - English

   Sous Chef

3. 

   Diätkoch (w/m/d) - Mein Schiff Flotte

   Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

   June 24, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   June 24, 2026 - MSC Cruises - English

   Pizzaiolo

5. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   June 24, 2026 - Explora Journeys - English

   Chief Baker