Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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357 jobs found  |  Page 1 of 72

1. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   October 3, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

2. 

   Sous Chef

   Experienced Sous Chef required to support daily galley operations, manage high-end cuisine and food safety aboard a luxury 6-star cruise with 6:2 rotation.

   October 3, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   October 3, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Ice Carver

   Create bespoke ice sculptures for events onboard, collaborating with chefs and event planners, transporting and installing pieces while maintaining tools, safety, and ice quality.

   October 3, 2026 - Princess Cruises - English

5. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   October 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry