Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   September 3, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

2. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   September 3, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   September 3, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   September 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   September 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry