Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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355 jobs found  |  Page 1 of 71

1. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   October 22, 2026 - Explora Journeys - English

   Executive Pastry Chef

2. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   October 22, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Yc Chef de Partie

   Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

   October 22, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Executive Sous Chef – Bakery & Pastry (Cruise Line)

   Lead and manage the shipboard pastry and bakery operations, supervising large multicultural teams, developing menus with the Executive Chef, and ensuring high-volume production and quality standards onboard.

   October 21, 2026 - Excite Recruitment - English

   Executive Sous ChefSous Chef Pastry

5. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   October 21, 2026 - Excite Recruitment - English

   Sous Chef Pastry