Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

  1. Chef de Partie / River Cruise Line (Turkish Citizens Only)

    Provide and supervise food production for a dedicated galley station on a river cruise line, ensuring recipe adherence, staff training, quality control, cost targets, and hygiene compliance.

    October 7, 2026 - Onur Sezgen Rexruitment - English

    Chef de Partie

  2. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in À-la-carte- und Buffetrestaurants; eigenverantwortliches Arbeiten am Posten und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    October 7, 2026 - AIDA Cruises - German

    Demi Chef de PartieCook / Commis de Cuisine

  3. Chef de Cuisine (m/w/d)

    Leitung aller à la carte Küchen an Bord, Sicherstellung von Qualität, Teamführung, Warenwirtschaft, Gästebetreuung bei Unverträglichkeiten sowie Einhaltung von Hygiene-, Sicherheits- und Umweltnormen.

    October 7, 2026 - AIDA Cruises - German

    Chef de Cuisine

  4. Chef de Partie Ccdp

    Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

    October 7, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    October 7, 2026 - Royal Caribbean Group - English

    Chef de Partie