Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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374 jobs found  |  Page 1 of 75

1. 

   Cook Teppanyaki

   Operate and manage the teppanyaki station onboard, preparing Asian-influenced dishes, training kitchen staff, ensuring food quality, sanitation, and engaging guests with on-stage cooking.

   November 4, 2026 - Norwegian Cruise Line Holdings - English

   Cook / Commis de Cuisine

2. 

   Pastry Cook

   Lead and train the pastry team, prepare high-quality desserts and baked goods, manage inventories, ensure sanitation and recipe compliance, and report to Chief Pastry or Executive Chef.

   November 4, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

3. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   November 4, 2026 - Princess Cruises - English

   Butcher

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   November 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   November 4, 2026 - Royal Caribbean Group - English

   Chef de Partie