Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   May 18, 2026 - Excite Recruitment - English

   Executive Pastry Chef

2. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   May 18, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   May 18, 2026 - Amadeus Careers - English

   Cook / Commis de Cuisine

4. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   May 18, 2026 - Viking - English

   Chef de Cuisine

5. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   May 17, 2026 - Excite Recruitment - English

   Sous Chef