Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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345 jobs found  |  Page 1 of 69

1. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   September 26, 2026 - Seabourn Cruise Line - English

   Chief Baker

2. 

   Sushi Chef De Partie

   Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.

   September 26, 2026 - Seabourn Cruise Line - English

   Chef de Partie

3. 

   Chief Baker

   Lead bakery operations onboard, supervise and train baking team, produce breads and pastries to company standards, manage schedules, quality control, food safety, and inventory for guests and crew.

   September 26, 2026 - Seabourn Cruise Line - English

   Chief Baker

4. 

   Executive Chef Silversea

   Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.

   September 26, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Demi Chef de Partie

   Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

   September 26, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie