Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Dcdp Chocolatier

   As Demi Chef de Partie Pastry specialized in chocolate, prepare, present and deliver high-quality chocolate creations, supervise junior pastry staff, maintain food safety, control costs, and support production.

   September 26, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

2. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie