Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   April 21, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

2. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   April 21, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Junior Sous Chef

   Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.

   April 21, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Garde manger

   Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

   April 21, 2026 - Faststream Recruitment - English

   Chef de Partie

5. 

   Executive Chef

   Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

   April 21, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine