Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)
330 jobs found | Page 1 of 66
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Executive Chef
Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.
June 3, 2026 - MSC Cruises - English
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Commis Ii Steak House
Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.
June 3, 2026 - MSC Cruises - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
June 2, 2026 - Carsea Crew - English
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River - Trainee Galley (Chef)
Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.
June 2, 2026 - Viking - English
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Executive Chef
Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.
June 2, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)
