Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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262 jobs found  |  Page 1 of 53

1. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.

   July 22, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Chef de Cuisine - Fine Dining

   Lead fine-dining culinary operations aboard an ultra-luxury yacht, managing the galley team, developing menus, controlling costs, and delivering Michelin-level cuisine on rotational contracts.

   July 22, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef de Cuisine

   Lead culinary operations aboard an ultra-luxury yacht, managing a multicultural team to deliver fine-dining menus, control costs, and ensure exceptional guest satisfaction.

   July 22, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

   July 22, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Chef de Cuisine - Pastry and Bakery

   Lead onboard pastry and bakery operations for an ultra-luxury yacht, creating exceptional desserts and breads, managing a multicultural team, ensuring quality, food safety, provisioning and cost control.

   July 22, 2026 - Faststream Recruitment - English

   Chef de CuisineExecutive Pastry Chef