Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. Senior Pastry Cook

   Produce high-quality pastries and desserts aboard a luxury passenger vessel, supervise junior pastry staff, maintain HACCP food safety standards, and work a six-month on/two-month off rotation.

   September 17, 2026 - Stellamar - English

   Chef de Partie Pastry

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   September 17, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. Abcook for Small Vessel under UK flag

   Seeking an AB Cook for a 24m UK-flag workboat operating off the Spanish coast; six-month contract, Spanish and English required, €2500/month, food hygiene level 2 needed.

   September 17, 2026 - Jose maria Candina, S.L.U. - English

   Cook / Commis de Cuisine

4. 

   Senior Sous Chef

   Lead and manage shipboard kitchen operations on an ultra-luxury cruise line, supervising chefs, assisting menu development, ensuring food quality, safety, inventory control, and cost management during rotational contracts.

   September 16, 2026 - Faststream Recruitment - English

   Sous Chef

5. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   September 16, 2026 - Excite Recruitment - English

   Executive Sous Chef