Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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344 jobs found  |  Page 1 of 69

1. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   September 13, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Culinary Trainee Pastry

   Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

   September 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

3. 

   Pastry

   Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen treats, requiring pastry techniques and high-volume production experience.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Executive Pastry Chef Silversea

   Lead the pastry department aboard the ship, designing recipes and overseeing high-volume production of desserts, ice creams, chocolates, and frozen sweets while managing pastry staff and quality.

   September 13, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Pastry Chef

   Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry