Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Senior Sous Chef

   Lead and manage shipboard kitchen operations on an ultra-luxury cruise line, supervising chefs, assisting menu development, ensuring food quality, safety, inventory control, and cost management during rotational contracts.

   September 16, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   September 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   September 16, 2026 - People Conquest - English

   Sous Chef

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   September 16, 2026 - People Conquest - English

   Chef de Partie

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   September 16, 2026 - People Conquest - English

   Cook / Commis de Cuisine