Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (19)
- Chef de Cuisine (28)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
357 jobs found | Page 1 of 72
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Commis I Steak House
Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.
September 3, 2026 - MSC Cruises - English
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
September 3, 2026 - MSC Cruises - English
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Sushi Chef – Demi Chef de Partie (Dcdp)
Assist the sushi station on a luxury cruise, preparing sushi and Japanese dishes, ensuring food safety, quality, inventory control, and mentoring junior galley staff.
September 2, 2026 - Holland America Line - English
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Diätkoch (m/w/d)
Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.
September 2, 2026 - AIDA Cruises - German
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
September 2, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (19)
- Chef de Cuisine (28)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
