Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (18)
- Chef de Cuisine (22)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (12)
276 jobs found | Page 1 of 56
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Cdp Hot Pot
Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.
July 4, 2026 - MSC Cruises - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
July 4, 2026 - Explora Journeys - English
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Commis Ii Hot Pot
Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.
July 4, 2026 - MSC Cruises - English
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River - Trainee Galley (Chef)
Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.
July 4, 2026 - Viking - English
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Executive Chef de Cuisine
Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.
July 4, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (18)
- Chef de Cuisine (22)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (12)
