Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   October 6, 2026 - Viking - Mandarin

   Sous Chef

2. 

   Sous Chef TAM

   Senior kitchen leader overseeing food preparation, production and presentation in assigned galley outlets; supervises staff, enforces hygiene standards, controls budgets and training.

   October 6, 2026 - Holland America Line - English

   Sous Chef

3. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   October 6, 2026 - Holland America Line - English

   Chef de Partie

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   October 6, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   October 6, 2026 - Royal Caribbean Group - English

   Chef de Partie