Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)
354 jobs found | Page 1 of 71
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Sous Chef TAM
Senior kitchen leader overseeing food preparation, production and presentation in assigned galley outlets; supervises staff, enforces hygiene standards, controls budgets and training.
October 6, 2026 - Holland America Line - English
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Chef De Partie
Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.
October 6, 2026 - Holland America Line - English
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Chef de Partie Ccdp
Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.
October 6, 2026 - Royal Caribbean Group - English
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Chef Tournant Shipboard
Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.
October 6, 2026 - Royal Caribbean Group - English
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Chef de Partie Shipboard
Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.
October 6, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (39)
- Junior Sous Chef (12)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (42)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)