Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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335 jobs found  |  Page 1 of 67

1. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   May 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

2. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   May 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Pastry Cook

   Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

   May 19, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

4. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   May 19, 2026 - A-ROSA Reederei GmbH - English

   Cook / Commis de Cuisine

5. 

   Demi Chef de Partie (m|f|x)

   Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

   May 19, 2026 - A-ROSA Reederei GmbH - English

   Demi Chef de Partie