Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

   February 27, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   February 27, 2026 - International Manning Services SRL - English

   Chef de Partie

3. Executive Chef

   River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

   February 27, 2026 - International Manning Services SRL - English

   Executive Chef de Cuisine

4. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   February 27, 2026 - Viking Crew - English

   Chef de Partie

5. Pastry Chef for Expedition Cruise Ship - May 2026 - polish speaking

   Experienced pastry chef to join an expedition cruise ship in May 2026 on a 3/3 months rotation, producing international baked goods and pastries at sea.

   February 27, 2026 - Columbia Stodig Poland Sp. z o.o. - English

   Chef de Partie Pastry