Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   October 3, 2026 - Viking - English

   Chef de Partie

2. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   October 3, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   October 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   October 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie

   Manage and supervise a specific galley station, coaching Demi Chefs, ensuring high-quality, safe, and timely five-star food production and guest satisfaction.

   October 2, 2026 - Seabourn Cruise Line - English

   Chef de Partie