Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. Cooks & Chefs - River Cruise Ship

   Work onboard luxury river cruise ships preparing and presenting high-quality meals, following food safety standards, supporting kitchen operations, and cooperating with the culinary team.

   October 16, 2026 - Talent Odyssey - English

   Cook / Commis de Cuisine

2. 

   Executive Chef for small sea ships

   Lead and manage galley operations aboard small cruise vessels serving US travelers; ensure culinary quality, cost control, HACCP compliance, team training, and guest engagement.

   October 16, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

3. Baker

   Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Commis de Cuisine Baker

4. Chef de Partie

   Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Chef de Partie

5. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Butcher