Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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326 jobs found  |  Page 1 of 66

1. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   June 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

2. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   June 13, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Executive Chef

   Senior culinary leader responsible for overseeing all shipboard galley operations, menu standards, food quality, cost control, and large multicultural team development to ensure guest satisfaction.

   June 13, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   June 13, 2026 - Royal Caribbean Group - English

   Galley Utility

5. 

   Commis Pastry for Azamara Cruises

   Shipboard Commis Pastry responsible for preparing pastries and desserts to recipes, supporting pastry sous chef, maintaining hygiene, assisting production, stock movement, and cost control on Azamara cruise vessels.

   June 12, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry