Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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365 jobs found  |  Page 1 of 73

1. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   November 1, 2026 - MSC Cruises - English

   Casaro

2. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   November 1, 2026 - MSC Cruises - English

   Demi Chef de Partie

3. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   November 1, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

4. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   November 1, 2026 - MSC Cruises - English

   Executive Chef de Cuisine

5. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   November 1, 2026 - MSC Cruises - English

   Demi Chef de Partie