Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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269 jobs found  |  Page 1 of 54

1. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   July 16, 2026 - International Manning Services SRL - English

   Sous Chef

2. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   July 16, 2026 - International Manning Services SRL - English

   Chef de Partie

3. 

   Commis Pastry for Azamara Cruises

   Shipboard Commis Pastry responsible for preparing pastries and desserts to recipes, supporting pastry sous chef, maintaining hygiene, assisting production, stock movement, and cost control on Azamara cruise vessels.

   July 16, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

4. 

   Executive Chef

   Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

   July 15, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   July 15, 2026 - Viking - English

   Chef de Partie