Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Sous Chef

   Experienced Sous Chef to assist Executive Sous Chef, manage assigned galley operations, ensure high culinary standards onboard small passenger cruise ships; STCW and seafarers medical required.

   October 25, 2026 - Viking Crew - English

   Sous Chef

2. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   October 25, 2026 - AIDA Cruises - German

   Sous Chef

3. 

   Demi Chef de Partie TAM

   Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

   October 25, 2026 - Holland America Line - English

   Demi Chef de Partie

4. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   October 25, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

5. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   October 24, 2026 - MSC Cruises - English

   Executive Pastry Chef