Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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263 jobs found  |  Page 1 of 53

1. Pastry Chef

   Hands-on pastry supervisor producing high-quality desserts, leading and training pastry team, managing inventory, sanitation, and recipe compliance aboard a high-volume cruise ship.

   June 23, 2026 - Jobs on a Ship - English

   Sous Chef Pastry

2. Chef Tournant - Mexican cuisine

   Hands-on galley supervisor specializing in Mexican cuisine, overseeing production, quality, sanitation, inventory, and a team of chefs to ensure recipe consistency across high-volume shipboard outlets.

   June 23, 2026 - Jobs on a Ship - English

   Chef de Partie

3. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   June 23, 2026 - Viking - English

   Chef de Partie

4. Chef de Partie - Shipboard

   Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. Chef Tournant - Shipboard

   Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie