Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce all desserts and baked goods onboard European river ships for American clientele, maintaining HACCP standards and supporting the culinary and restaurant teams.

   June 22, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

2. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley team aboard European river ships, ensuring high-quality cuisine, cost control, HACCP compliance, ordering, training, and covering Executive Chef duties for the 2026 season.

   June 22, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

3. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Baker Tournant

   Operate and maintain the ship's bakery, producing and presenting breads, enforcing USPH standards, assisting Head Baker with forecasting, inventory, display setup, and daily production reporting.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker