Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Chef De Partie Pastry for Mitsui Ocean Cruises

   Produce and supervise production of pastries, desserts and frozen desserts onboard Mitsui Ocean Cruises; follow recipes, maintain sanitation, train pastry team, and deputize for Chief Pastry Chef.

   June 30, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

2. 

   Chef de Partie Butcher for Mitsui Ocean Cruises

   Deliver high-quality meat and fish preparation aboard Mitsui Ocean Cruises, performing sushi and fish cutting, portioning, stock control, and strict public health compliance to satisfy guests.

   June 30, 2026 - V.Ships Leisure - English

   ButcherChef de Partie

3. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   June 30, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

4. 

   Chef de Cuisine

   Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

   June 30, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

5. 

   Bäcker (w/m/d) - Expeditionskreuzfahrt

   Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

   June 30, 2026 - sea chefs Human Resources Services GmbH - German

   Chief Baker