Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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342 jobs found  |  Page 1 of 69

1. 

   Executive Chef Silversea

   Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.

   September 26, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Demi Chef de Partie

   Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.

   September 26, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Dcdp Chocolatier

   As Demi Chef de Partie Pastry specialized in chocolate, prepare, present and deliver high-quality chocolate creations, supervise junior pastry staff, maintain food safety, control costs, and support production.

   September 26, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   September 25, 2026 - Royal Caribbean Group - English

   Chef de Partie