Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. Pastry Chef – Amadeus River Cruise Ships

   Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

   September 18, 2026 - Amadeus Careers - English

   Chef de Partie Pastry

2. Executive Chef aboard Amadeus River Cruise Ships

   Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

   September 18, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

3. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   September 18, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   September 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   September 17, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine