Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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254 jobs found  |  Page 1 of 51

1. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   July 27, 2026 - AIDA Cruises - German

   Sous Chef

2. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   July 27, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef De Cuisine - French

   Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Chef De Cuisine - Italian

   Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage a galley, lead culinary team, ensure high standards; 4:2 rotation, seagoing documentation required.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine