Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

  1. Commis 1 Butcher

    Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

    October 16, 2026 - Royal Caribbean Group - English

    Butcher

  2. Commis 1 Butcher

    Prepare, trim, cut and portion meats, poultry and seafood in the shipboard butcher shop, ensuring sanitation, portion control, USPH compliance and minimal waste; prior similar experience required.

    October 16, 2026 - Royal Caribbean Group - English

    Butcher

  3. Chef de Partie Ccdp

    Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

    October 16, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    October 16, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    October 16, 2026 - Royal Caribbean Group - English

    Chef de Partie