Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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273 jobs found  |  Page 1 of 55

1. 

   Koch (w/m/d) - Mein Schiff Flotte

   Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.

   July 5, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

2. 

   Bakery Chef – Luxury Cruise Line

   Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

   July 5, 2026 - Excite Recruitment - English

   Chief Baker

3. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   July 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

4. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   July 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

5. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   July 5, 2026 - Viking Crew - English

   Chef de Partie