Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (18)
- Chef de Cuisine (24)
- Sous Chef (27)
- Junior Sous Chef (4)
- Chef de Partie (38)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (9)
242 jobs found | Page 1 of 49
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Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
August 3, 2026 - Explora Journeys - English
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Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
August 3, 2026 - MSC Cruises - English
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
August 3, 2026 - MSC Cruises - English
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Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
August 3, 2026 - MSC Cruises - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
August 3, 2026 - Carsea Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (28)
- Executive Sous Chef (18)
- Chef de Cuisine (24)
- Sous Chef (27)
- Junior Sous Chef (4)
- Chef de Partie (38)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (9)
