Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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277 jobs found  |  Page 1 of 56

1. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.

   June 25, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Pastry Sous Chef for Orient Express Sailing Yachts

   Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.

   June 25, 2026 - V.Ships Leisure - English

   Sous Chef Pastry

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   June 25, 2026 - Holland America Line - English

   Sous Chef

4. 

   Culinary roles for Royal Caribbean International

   V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.

   June 25, 2026 - V.Ships Leisure - English

   Cook / Commis de CuisineChef de PartieGalley Utility

5. 

   Garde manger

   Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.

   June 25, 2026 - Faststream Recruitment - English

   Chef de Partie