Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (24)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (8)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
264 jobs found | Page 1 of 53
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Line Cook
Celebrity Cruises seeks experienced line cooks to prepare high-volume meals onboard their award-winning fleet, maintaining quality, hygiene, and consistency during worldwide voyages.
July 23, 2026 - Royal Caribbean Group - English
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Chef Tournant
Rotating chef responsible for covering multiple kitchen stations, preparing and plating dishes across services, maintaining quality standards, and assisting senior chefs in a high-volume galley.
July 23, 2026 - Royal Caribbean Group - English
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Kitchen Utility
Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.
July 23, 2026 - MSC Cruises - English
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Asst. Cook
Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.
July 23, 2026 - Explora Journeys - English
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Executive Pastry Chef
Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.
July 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (24)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (43)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (8)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
