Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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323 jobs found  |  Page 1 of 65

1. 

   Chef De Partie - Boulanger

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   April 26, 2026 - Holland America Line - English

   Executive Sous Chef

3. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   April 26, 2026 - Holland America Line - English

   Chef de Cuisine

4. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   April 25, 2026 - Viking - English

   Chef de Cuisine

5. 

   Galley Utility

   Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.

   April 25, 2026 - Royal Caribbean Group - English

   Galley Utility