Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

  1. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

    June 8, 2026 - AIDA Cruises - German

    Demi Chef de PartieCook / Commis de Cuisine

  2. Seasonal Galley Utility

    Short-term galley utility role on a 100m+ passenger ship in the Northern Red Sea from 11 August to October 2026; requires STCW, Food Hygiene Level 2, seafarer documents.

    June 8, 2026 - Hill Robinson Yacht Management - English

    Galley Utility

  3. Sous Chefs

    Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

    June 8, 2026 - International Manning Services SRL - English

    Sous Chef

  4. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本,监督库存与清洁,确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    June 8, 2026 - Viking - Mandarin

    Sous Chef

  5. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    June 7, 2026 - MSC Cruises - English

    Chef de Partie