Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

1. 

   Cunard - Chef de Cuisine

   Lead a shipboard culinary outlet for Cunard, overseeing menu execution, quality, cost control, USPH compliance, team leadership, and operational efficiency across services.

   June 19, 2026 - Carnival UK - English

   Chef de Cuisine

2. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   June 19, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

3. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   June 19, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   June 19, 2026 - Excite Recruitment - English

   Chef de Cuisine

5. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   June 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker