Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (19)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (62)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)
322 jobs found | Page 1 of 65
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
May 27, 2026 - Seabourn Cruise Line - English
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1st Cook for Pearl Cruise Vessel Pearl Mist
Responsible for preparing high-quality, efficient meals for guests and crew aboard the Pearl Mist, ensuring food safety, adherence to company policies, and guest satisfaction.
May 27, 2026 - V.Ships Leisure - English
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Sous Chef (m/w/d)
Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.
May 27, 2026 - AIDA Cruises - German
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Chef de Cuisine (m/w/d)
Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.
May 27, 2026 - AIDA Cruises - German
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Junior Sous Chef - 100m Private passenger vessel
Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.
May 27, 2026 - Hill Robinson Yacht Management - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (19)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (62)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)
