Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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345 jobs found  |  Page 1 of 69

1. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   August 14, 2026 - Viking - English

   Galley Utility

2. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   August 13, 2026 - Royal Caribbean Group - English

   Galley Utility

3. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   August 13, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Culinary Trainee Pastry

   Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Culinary Trainee Pastry

   Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen items; gain experience with advanced pastry techniques and high-volume production.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry