Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (22)
- Chef de Cuisine (27)
- Sous Chef (34)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (12)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (13)
347 jobs found | Page 1 of 70
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Asst. Baker
Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.
August 24, 2026 - Explora Journeys - English
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Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
August 24, 2026 - Explora Journeys - English
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Asst. Chef de Partie
Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.
August 23, 2026 - Explora Journeys - English
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Diätkoch (w/m/d) - Mein Schiff Flotte
Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.
August 23, 2026 - sea chefs Human Resources Services GmbH - German
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Executive Baker
Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.
August 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (22)
- Chef de Cuisine (27)
- Sous Chef (34)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (12)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (13)
