Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought to assist the Executive Chef onboard a luxury cruise line, leading kitchen teams, ensuring high culinary standards, hygiene, and cost control.

   February 12, 2026 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Chef De Cuisine

   Experienced Chef de Cuisine sought for a luxury six-star cruise line; manage galley, menus, and staff on a 4:2 rotation, $5,800 monthly, seagoing documentation required.

   February 12, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Culinary Trainee Pastry for Silversea Cruises

   Trainee pastry cook aboard Silversea ships, preparing desserts and baked goods, supporting pastry team, following recipes, hygiene standards and STCW safety requirements to ensure exceptional guest dining experiences.

   February 11, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

4. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   February 11, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine

5. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   February 11, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de CuisineExecutive Chef de Cuisine