Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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347 jobs found  |  Page 1 of 70

1. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   September 7, 2026 - Viking - English

   Chef de Partie

2. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   September 7, 2026 - Holland America Line - English

   Demi Chef de Partie

3. 

   Chef De Partie for Azamara Cruises

   Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.

   September 6, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   September 6, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   September 6, 2026 - Explora Journeys - English

   Executive Chef de Cuisine