Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   October 18, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Senior Sous Chef

   Lead and manage galley operations on an ultra-luxury cruise, supervising chefs, controlling costs and hygiene, with five months on/two months off rotation and STCW required.

   October 17, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Confectioner

   Experienced pastry professional producing high-quality desserts, confectionery and showpieces; supporting the Executive Pastry Chef, training pastry staff, maintaining food safety and presentation standards onboard.

   October 17, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

4. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   October 17, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

5. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   October 17, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine