Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (41)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (8)
256 jobs found | Page 1 of 52
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Diätkoch (m/w/d)
Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.
August 3, 2026 - AIDA Cruises - German
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Cdp Hot Pot
Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.
August 3, 2026 - MSC Cruises - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
August 3, 2026 - Explora Journeys - English
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Executive Chef
Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.
August 3, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.
August 3, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (19)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (41)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (8)
