Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   May 24, 2026 - Explora Journeys - English

   Executive Pastry Chef

2. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   May 24, 2026 - MSC Cruises - English

   Galley Utility

3. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   May 24, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

4. 

   River - Executive Chef

   Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

   May 24, 2026 - Viking - English

   Executive Chef de Cuisine

5. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   May 23, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry