Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

309 jobs found  |  Page 1 of 62

1. 

   Demi Chef Pastry

   Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

   May 21, 2026 - Costa Crociere - English

   Demi Chef de Partie Pastry

2. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   May 21, 2026 - People Conquest - English

   Sous Chef

3. 

   Viking River Cruises

   PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

   May 21, 2026 - People Conquest - English

   Chef de PartieSous ChefCook / Commis de Cuisine

4. 

   Junior Sous Chef

   Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.

   May 21, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Executive Chef

   Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

   May 21, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine