Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   June 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

2. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   June 3, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

3. 

   Yc Commis I

   Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

   June 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   June 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   June 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine