Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

1. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   May 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   May 16, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   May 16, 2026 - Princess Cruises - English

   Executive Pastry Chef

4. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   May 15, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   May 15, 2026 - Viking - English

   Galley Utility