Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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359 jobs found  |  Page 1 of 72

1. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   October 3, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

2. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   October 3, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

3. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   October 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   October 3, 2026 - MSC Cruises - English

   Butcher

5. 

   Commis I Butcher

   Prepare, trim, portion and store meat to high culinary standards onboard, following hygiene and international food-safety protocols while supporting a fast-paced, multicultural galley team.

   October 3, 2026 - MSC Cruises - English

   Butcher