Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   April 22, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef

2. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   April 22, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   April 22, 2026 - People Conquest - English

   Sous Chef

5. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   April 22, 2026 - Royal Caribbean Group - English

   Butcher