Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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350 jobs found  |  Page 1 of 70

1. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   October 5, 2026 - Viking - English

   Sous Chef

2. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   October 5, 2026 - Princess Cruises - English

   Butcher

3. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   October 5, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   October 5, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   October 5, 2026 - Royal Caribbean Group - English

   Chef de Partie