Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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355 jobs found  |  Page 1 of 71

1. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   August 28, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

2. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   August 28, 2026 - Carsea Crew - English

   Galley Utility

3. 

   Chef de Partie Ccdp

   Manage and execute food production for a specific galley station aboard Celebrity Cruises ships, supervising section staff, controlling costs, ensuring recipes, HACCP compliance and quality service.

   August 28, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

   August 28, 2026 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   August 28, 2026 - Navis Consulting - English

   Sous Chef