Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
346 jobs found | Page 1 of 70
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Executive Chef / Küchendirektor (m/w/d)
Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.
September 5, 2026 - AIDA Cruises - German
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2nd Commis Butcher
Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.
September 5, 2026 - Princess Cruises - English
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Ocean - Executive Chef
Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.
September 5, 2026 - Viking - English
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Chef de Partie (m/w/d)
Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.
September 5, 2026 - A-ROSA Reederei GmbH - German
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Executive Pastry Sous Chef
Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.
September 5, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (25)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
