Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Chef Tournant - Shipboard

   Responsible for supervising and executing culinary production across multiple kitchen sections, ensuring recipe consistency, food safety, cost control and staff coaching aboard Celebrity Cruises.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Chef de Partie - Shipboard

   Manage and execute culinary production for a designated shipboard station, supervise and train kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and accurate reporting.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Line Cook - Shipboard

   Prepare and execute menu items across galley stations onboard, maintain hygiene and recipe standards, control costs, and contribute to a multicultural cruise ship culinary team.

   July 17, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   July 17, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

5. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   July 17, 2026 - Excite Recruitment - English

   Executive Sous Chef