Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   May 27, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

2. 

   1st Cook for Pearl Cruise Vessel Pearl Mist

   Responsible for preparing high-quality, efficient meals for guests and crew aboard the Pearl Mist, ensuring food safety, adherence to company policies, and guest satisfaction.

   May 27, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

3. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   May 27, 2026 - AIDA Cruises - German

   Sous Chef

4. 

   Chef de Cuisine (m/w/d)

   Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   May 27, 2026 - AIDA Cruises - German

   Chef de Cuisine

5. 

   Junior Sous Chef - 100m Private passenger vessel

   Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.

   May 27, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef