Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

352 jobs found  |  Page 1 of 71

1. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   August 14, 2026 - Navis Consulting - English

   Executive Chef de Cuisine

2. 

   Baker (Cruise) – Worldwide

   Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

   August 14, 2026 - Navis Consulting - English

   Commis de Cuisine Baker

3. 

   Pastry Sous Chef (Cruise) - Worldwide

   Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

   August 14, 2026 - Navis Consulting - English

   Sous Chef Pastry

4. 

   Demi Chef de Partie - Cruise

   Join as a Demi Chef de Partie aboard a cruise ship, supporting the Executive Chef in preparing, supervising station food production, and maintaining quality, sanitation, and cost controls.

   August 14, 2026 - Navis Consulting - English

   Demi Chef de Partie

5. 

   Cook Asian Corner (Cruise) - Worldwide

   Prepare authentic Asian dishes, primarily Chinese, maintain food safety and presentation, support cost control and guest service as part of a multicultural cruise galley team worldwide.

   August 14, 2026 - Navis Consulting - English

   Cook / Commis de Cuisine