Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   September 22, 2026 - MSC Cruises - English

   Executive Sous Chef

2. 

   Sous Chef

   Experienced Sous Chef to lead galley operations on an ultra-luxury cruise, ensuring food quality, team leadership, cost control, and HACCP compliance.

   September 22, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   September 22, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Chef De Partie for Royal Caribbean International

   Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

   September 22, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   September 22, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine