Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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368 jobs found  |  Page 1 of 74

1. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   November 15, 2026 - Viking - English

   Chef de Cuisine

2. Demi Chef De Partie

   Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.

   November 14, 2026 - Seamen Group - English

   Demi Chef de Partie

3. Commis Ii Butcher

   Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.

   November 14, 2026 - Seamen Group - English

   Butcher

4. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   November 13, 2026 - Viking - English

   Sous Chef

5. 

   Senior Sous Chef

   Lead kitchen operations aboard an ultra-luxury cruise, supervising and training chefs, assisting menu development, controlling costs and ensuring health, safety, and sanitation on a 5-month-on, 2-month-off rotation.

   November 13, 2026 - Faststream Recruitment - English

   Sous Chef