Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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284 jobs found  |  Page 1 of 57

1. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   December 21, 2025 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   December 21, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   December 21, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie Pastry

4. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   December 21, 2025 - Royal Caribbean Group - English

   Butcher

5. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   December 21, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef