Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

1. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   August 22, 2026 - MSC Cruises - English

   Executive Sous Chef

2. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   August 22, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   August 22, 2026 - Explora Journeys - English

   Executive Pastry Chef

4. 

   Yc Chef de Partie

   Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

   August 22, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   August 21, 2026 - Royal Caribbean Group - English

   Chef de Partie