Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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279 jobs found  |  Page 1 of 56

  1. Assistant Baker - (Ocean)

    Support the ship's Baker in preparing breads and baked goods, maintaining recipes, controlling costs, operating bakery equipment, and participating in daily bakery production aboard ocean cruises.

    July 2, 2026 - Scenic & Emerald Ocean Cruises - English

    Commis de Cuisine Baker

  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    July 2, 2026 - Holland America Line - English

    Executive Chef de Cuisine

  3. Executive Chef

    Lead and manage all shipboard food production, controlling cost, quality, training, and service standards for multiple galleys while ensuring budget compliance and operational efficiency.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Executive Chef de Cuisine

  4. Chef de Cuisine

    Lead an international culinary team onboard a luxury cruise ship, managing daily kitchen operations, menu execution, quality standards, and exceptional guest dining experiences worldwide.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Chef de Cuisine

  5. Sous Chef

    Join Viking Ocean Cruises as a Sous Chef, supporting the head chef to deliver exceptional dining experiences to guests aboard a luxury cruise ship, with career growth.

    July 2, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Sous Chef