Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Demi Chef de Partie Tam

   Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

   August 26, 2026 - Holland America Line - English

   Demi Chef de Partie

2. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   August 26, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce daily pastry and dessert items for passengers aboard European river ships, maintaining HACCP standards and supporting the culinary and restaurant teams.

   August 26, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

4. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   August 26, 2026 - AIDA Cruises - German

   Sous Chef

5. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   August 26, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef