Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

1. 

   Pastry Cook

   Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

   May 19, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

2. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   May 19, 2026 - A-ROSA Reederei GmbH - English

   Cook / Commis de Cuisine

3. 

   Demi Chef de Partie (m|f|x)

   Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

   May 19, 2026 - A-ROSA Reederei GmbH - English

   Demi Chef de Partie

4. Sous Chef

   Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

   May 19, 2026 - The World - English

   Sous Chef

5. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   May 19, 2026 - Faststream Recruitment - English

   Chef de Partie