Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (12)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
316 jobs found | Page 1 of 64
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Galley Steward required for small passenger vessel cruising around the UK
Seasonal galley steward on a small UK-based luxury cruise vessel responsible for galley cleanliness, dishwashing, stock replenishment, mess service, and HACCP compliance during six-week rotations.
June 22, 2026 - Viking Crew - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
June 22, 2026 - Royal Caribbean Group - English
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Demi Chef de Partie for Mitsui Ocean Cruises
Serve as a Demi Chef de Partie onboard Mitsui Ocean Cruises, assisting station chefs, supervising galley team, ensuring food quality, safety standards, staff training, and cost control.
June 22, 2026 - V.Ships Leisure - English
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Assistant Pastry for Orient Express Sailing Yachts
Provide pastry production onboard Orient Express sailing yachts, preparing desserts and baked goods, maintaining hygiene standards, supporting service, and participating in training programmes.
June 22, 2026 - V.Ships Leisure - English
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Chef De Cuisine - Sushi
Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.
June 22, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (12)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
