Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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256 jobs found  |  Page 1 of 52

1. 

   Diätkoch (m/w/d)

   Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.

   August 3, 2026 - AIDA Cruises - German

   Chef de Partie

2. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   August 3, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   August 3, 2026 - Explora Journeys - English

   Chef de Partie Pastry

4. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.

   August 3, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef

   Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.

   August 3, 2026 - Faststream Recruitment - English

   Executive Sous Chef