Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   May 16, 2026 - MSC Cruises - English

   Chef de Partie

2. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   May 16, 2026 - Princess Cruises - English

   Executive Pastry Chef

3. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   May 15, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   May 15, 2026 - Viking - English

   Galley Utility

5. 

   Teppanyaki Cook

   Prepare and perform teppanyaki grill station with guest-facing cooking shows, maintaining high sanitation standards, mise en place, and portioning; onboard contract for six to eight months.

   May 15, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine