Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   June 16, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   June 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. Pastry Sous Chef

   Manage daily pastry production and supervise pastry team, ensuring recipe consistency, quality, inventory control, training, and compliance with hygiene and safety standards aboard luxury residential yacht.

   June 16, 2026 - The World - English

   Sous Chef Pastry

4. 

   Executive Chef

   Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

   June 15, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   June 15, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine