Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (18)
- Chef de Cuisine (15)
- Sous Chef (29)
- Junior Sous Chef (4)
- Chef de Partie (64)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)
324 jobs found | Page 1 of 65
-
Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
May 22, 2026 - Royal Caribbean Group - English
-
Chef De Partie 2 Pantry
Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.
May 22, 2026 - Royal Caribbean Group - English
-
Culinary Trainer
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
May 22, 2026 - Royal Caribbean Group - English
-
Cook
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
May 22, 2026 - Royal Caribbean Group - English
-
Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
May 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (18)
- Chef de Cuisine (15)
- Sous Chef (29)
- Junior Sous Chef (4)
- Chef de Partie (64)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)
