Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   River - Senior Executive Chef

   Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

   May 25, 2026 - Viking - English

   Executive Chef de Cuisine

2. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   May 25, 2026 - Princess Cruises - English

   Chef de Partie Baker

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   May 25, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   May 25, 2026 - Explora Journeys - English

   Sous Chef

5. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   May 25, 2026 - Explora Journeys - English

   Chef de Partie