Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   August 18, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

2. 

   Senior Sous Chef

   Lead and manage galley operations aboard an ultra-luxury cruise ship, supervising kitchen staff, assisting menu development, ensuring quality, safety, inventory control on rotational contract.

   August 18, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   August 18, 2026 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   August 18, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   August 18, 2026 - People Conquest - English

   Executive Chef de Cuisine