Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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288 jobs found  |  Page 1 of 58

1. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   January 18, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   January 18, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   January 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   January 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Urgent - Temp Chef needed for commercial Research vessel in South America

   Temporary chef to prepare healthy meals for crew and scientists aboard a 100m+ research vessel cruising South America from 21 January to end-February; STCW, ENG1, food-hygiene.

   January 17, 2026 - Viking Crew - English

   Cook / Commis de Cuisine