Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   March 18, 2026 - MSC Cruises - English

   Butcher

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.

   March 18, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   March 18, 2026 - Viking - English

   Chef de Cuisine

4. 

   Chef De Cuisine

   Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.

   March 18, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, quality, hygiene compliance, cost control, and developing a diverse team across multiple dining venues.

   March 18, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine