Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Chef De Cuisine - Ocean

   Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

   May 26, 2026 - People Conquest - English

   Chef de Cuisine

2. 

   Garde manger

   Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.

   May 26, 2026 - Faststream Recruitment - English

   Chef de Partie

3. 

   Junior Sous Chef

   Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.

   May 26, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Executive Sous Chef

   Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.

   May 26, 2026 - Faststream Recruitment - English

   Executive Sous Chef

5. 

   Executive Chef

   Lead a multinational galley team on a premium ocean cruise line, ensuring high-end cuisine delivery, USPH and HACCP compliance, inventory control, and cost management.

   May 26, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine