Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   December 18, 2025 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   December 18, 2025 - Explora Journeys - English

   Butcher

3. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   December 18, 2025 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   December 18, 2025 - Excite Recruitment - English

   Executive Sous Chef

5. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   December 18, 2025 - A-ROSA Reederei GmbH - English

   Chef de Partie