Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

1. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   August 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

2. 

   Chef De Partie for Royal Caribbean International

   Royal Caribbean seeks a Chef De Partie to manage a galley station, supervise junior cooks, ensure recipe consistency, control production, and maintain food safety.

   August 23, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   August 23, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   August 23, 2026 - MSC Cruises - English

   Galley Utility

5. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   August 22, 2026 - MSC Cruises - English

   Executive Sous Chef