Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

3. 

   Baker Tournant

   Operate and maintain the ship's bakery, producing and presenting breads, enforcing USPH standards, assisting Head Baker with forecasting, inventory, display setup, and daily production reporting.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Assistant Pastry Chef

   Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

   June 22, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

5. 

   Assistang Pastry Chef

   Assist the Executive Pastry Chef by supervising pastry team, ensuring recipe quality, managing production, displays, requisitions, hygiene compliance, and staff training aboard the ship.

   June 22, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry