Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   March 2, 2026 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

2. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   March 2, 2026 - Viking Crew - English

   Executive Sous Chef

3. Baker/Pastry Chef for Cruise yachts

   Recruitment agency seeks an English-speaking Baker/Pastry chef for 5-star sailing yachts in Europe and the Caribbean on short contracts, providing accommodation, insurance, and competitive net salary.

   March 2, 2026 - COTE Bulgaria ltd. - English

   Chef de Partie PastryChef de Partie Baker

4. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   March 2, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   March 2, 2026 - People Conquest - English

   Chef de Partie