Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   May 23, 2026 - Viking Crew - English

   Executive Chef de Cuisine

2. 

   Chef de Partie for Silversea Cruises

   Prepare and execute high-quality food at assigned galley stations onboard Silversea ships, supervise line cooks, maintain hygiene and safety, and ensure guest satisfaction and compliance.

   May 23, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   May 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   May 22, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   May 22, 2026 - Royal Caribbean Group - English

   Chef de Partie