Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   March 17, 2026 - Princess Cruises - English

   Executive Pastry Chef

2. 

   Pantry Cook-asst

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   March 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   March 16, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Chief Butcher for Azamara Cruises

   Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

   March 16, 2026 - V.Ships Leisure - English

   Butcher

5. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   March 16, 2026 - V.Ships Leisure - English

   Chief Baker