Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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335 jobs found  |  Page 1 of 67

  1. Executive Sous Chef

    Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

    June 2, 2026 - Princess Cruises - English

    Executive Sous Chef

  2. Sous Chef

    Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

    June 2, 2026 - Princess Cruises - English

    Sous Chef

  3. Chef de Partie Pizza

    Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

    June 2, 2026 - Princess Cruises - English

    Chef de PartiePizzaiolo

  4. Chief Baker

    Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

    June 2, 2026 - Princess Cruises - English

    Chief Baker

  5. Demi Chef de Partie

    Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

    June 2, 2026 - Princess Cruises - English

    Demi Chef de Partie