Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Chef De Partie 2- Butchery

   Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

   May 22, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

2. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   May 22, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   May 22, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

4. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

   May 22, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

5. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   May 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef