Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Chef Tournant Mexican

   Supervise and train galley staff, rotate through outlets ensuring recipe adherence, food quality, sanitation, inventory control and cost management for Mexican specialty and general production areas.

   April 30, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

2. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   April 29, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

3. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   April 29, 2026 - Carsea Crew - English

   Galley Utility

4. 

   Chef De Partie - River

   Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

   April 29, 2026 - Faststream Recruitment - English

   Chef de Partie

5. 

   Commis chef for for Mitsui Ocean Cruises

   Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

   April 29, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine