Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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257 jobs found  |  Page 1 of 52

1. 

   Chef De Cuisine - French

   Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef De Cuisine - Italian

   Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought for a luxury 6-star cruise line to manage a galley, lead culinary team, ensure high standards; 4:2 rotation, seagoing documentation required.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Casaro (Cheese Maker)

   Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

   July 26, 2026 - Costa Crociere - English

   Casaro

5. 

   Head Baker

   Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

   July 26, 2026 - Royal Caribbean Group - English

   Chief Baker