Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   July 10, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

2. 

   Yc Chef De Cuisine

   Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

   July 10, 2026 - MSC Cruises - English

   Chef de Cuisine

3. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   July 10, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   July 10, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury yacht, overseeing multiple fine dining venues, in-suite and crew catering, developing galley teams, and ensuring quality, safety, and cost control.

   July 9, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine