Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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275 jobs found  |  Page 1 of 55

1. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   July 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

2. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   July 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   July 5, 2026 - Viking Crew - English

   Chef de Partie

4. 

   Commis de Partie (Shipboard)

   Performs daily galley food preparation under Chef de Partie supervision, maintaining high-quality production, hygiene (USPH/HACCP), inventory rotation, equipment care, and compliance with shipboard safety standards.

   July 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

5. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   July 5, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker