Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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370 jobs found  |  Page 1 of 74

1. 

   Sous Chef Pastry

   Supervise and produce high-volume pastry items onboard, preparing desserts, ice creams, chocolates and baked goods while ensuring quality, portion control, and consistent production in the pastry team.

   October 31, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

2. 

   Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

   October 31, 2026 - AIDA Cruises - German

   Chef de Partie

3. 

   Sushi Demi Chef De Partie

   Support the Sushi Chef de Partie in preparing and presenting high-volume sushi, maintaining hygiene, quality control, and efficient production for guest satisfaction aboard a cruise ship.

   October 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Sushi Chef De Partie

   Prepare and supervise sushi station production in the ship's specialty restaurant, ensuring high-quality, timely sushi service, team coaching, hygiene compliance and guest satisfaction.

   October 31, 2026 - Seabourn Cruise Line - English

   Chef de Partie

5. 

   Sushi Demi Chef De Partie

   Support the Sushi Chef de Partie in daily sushi station production on a cruise ship, maintaining quality, sanitation, equipment, and high guest satisfaction.

   October 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie