Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

246 jobs found  |  Page 1 of 50

1. 

   Cook for European River Ships cruising with Usa clientele for 2026 season

   Prepare and serve daily meals according to menu cycles aboard European river ships for U.S. clientele, maintain galley hygiene, support culinary team, and comply with HACCP standards.

   August 3, 2026 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!

   Deliver high-quality meals aboard European river ships serving primarily U.S. travellers; support the culinary team, ensure hygiene, organise mise en place, and relieve the Executive Sous Chef as needed.

   August 3, 2026 - Grand Circle Cruise Line - English

   Junior Sous Chef

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   August 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Commis I Baker

   Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

   August 3, 2026 - MSC Cruises - English

   Commis de Cuisine Baker

5. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   August 3, 2026 - Explora Journeys - English

   Sous Chef Pastry