Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

240 jobs found  |  Page 1 of 48

1. 

   Konditor (w/m/d) - Luxuskreuzfahrt

   Als rechte Hand des Chef Patissiers an Bord eines Luxus-Kreuzfahrtschiffes bereitest du eigenständig Desserts, Pralinen, Torten und Gebäck für Gäste und besondere Anlässe zu.

   July 23, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef Pastry

2. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   July 23, 2026 - MSC Cruises - English

   Executive Sous Chef

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   July 23, 2026 - People Conquest - English

   Sous Chef

4. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   July 23, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   July 23, 2026 - People Conquest - English

   Sous Chef