Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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351 jobs found  |  Page 1 of 71

1. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   August 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

2. 

   Chef De Cuisine - Ocean

   Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

   August 24, 2026 - People Conquest - English

   Chef de Cuisine

3. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   August 24, 2026 - People Conquest - English

   Chef de Partie

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   August 24, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   August 24, 2026 - People Conquest - English

   Chef de Partie