Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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255 jobs found  |  Page 1 of 51

1. 

   Chef de Cuisine

   Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

   July 28, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

2. 

   Pastry Chef

   Deliver and supervise high-quality pastry and bakery production for all meals, manage pastry team, coordinate special orders and demonstrations, ensure hygiene, quality, and inventory control.

   July 28, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Sous Chef

   Lead and supervise kitchen operations for assigned outlet, ensuring high-quality food preparation, menu support, training, inventory control, hygiene compliance and guest satisfaction aboard the vessel.

   July 28, 2026 - Royal Caribbean Group - English

   Sous Chef

4. Pastry Chef - Ocean Ships

   Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

   July 27, 2026 - MOBICACREW - English

   Chef de Partie Pastry

5. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley team on river ships, ensuring high-quality cuisine, hygiene, stock and cost control, training staff, and covering Executive Chef duties during absence.

   July 27, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef