Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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387 jobs found  |  Page 1 of 78

1. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   November 13, 2026 - Viking - English

   Sous Chef

2. 

   Senior Sous Chef

   Lead kitchen operations aboard an ultra-luxury cruise, supervising and training chefs, assisting menu development, controlling costs and ensuring health, safety, and sanitation on a 5-month-on, 2-month-off rotation.

   November 13, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   November 13, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   November 12, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Culinary Trainee Pastry

   Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.

   November 12, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry