Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

  1. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    May 29, 2026 - Viking Crew - English

    Chef de Partie

  2. Chefs for 5* River Ships - Eu nationalities Only

    Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

    May 29, 2026 - Easy Consult - English

  3. Chef de Partie for Hebridean Sky & Island Sky

    Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

    May 29, 2026 - V.Ships Leisure - English

    Chef de Partie

  4. HAL - Executive Chef

    Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

    May 28, 2026 - Holland America Line - English

    Executive Chef de Cuisine

  5. Executive Sous Chef

    Assists the Executive Chef directing galley operations, supervising culinary teams across outlets, ensuring food quality, hygiene, cost control, training, schedules and compliance with USPH and HACCP standards.

    May 28, 2026 - Holland America Line - English

    Executive Sous Chef