Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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275 jobs found  |  Page 1 of 55

1. 

   Kitchen Steward

   Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

   July 6, 2026 - Explora Journeys - English

   Galley Utility

2. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   July 6, 2026 - Viking - English

   Executive Chef de Cuisine

3. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   July 6, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   July 6, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   July 6, 2026 - People Conquest - English

   Executive Chef de Cuisine