Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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347 jobs found  |  Page 1 of 70

1. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   August 24, 2026 - Explora Journeys - English

   Chef de Partie Baker

2. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   August 24, 2026 - Explora Journeys - English

   Chef de Cuisine

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   August 23, 2026 - Explora Journeys - English

   Chef de Partie

4. 

   Diätkoch (w/m/d) - Mein Schiff Flotte

   Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

   August 23, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

5. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   August 23, 2026 - Explora Journeys - English

   Chief Baker