Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   May 25, 2026 - Royal Caribbean Group - English

   Executive Sous Chef

2. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   May 25, 2026 - AIDA Cruises - German

   Executive Sous Chef

3. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   May 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   May 25, 2026 - Explora Journeys - English

   Chief Baker

5. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   May 25, 2026 - MSC Cruises - English

   Pizzaiolo