Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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315 jobs found  |  Page 1 of 63

1. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   March 24, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie 3 - Baker for Azamara Cruises

   Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

   March 24, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

3. 

   River - Executive Chef

   Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

   March 24, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   March 23, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   March 23, 2026 - Royal Caribbean Group - English

   Chef de Partie