Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (19)
- Chef de Cuisine (20)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)
304 jobs found | Page 1 of 61
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
February 20, 2026 - Royal Caribbean Group - English
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Cdp1 Pantry - Gandemanger
Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.
February 20, 2026 - Royal Caribbean Group - English
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Sous Chef
Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.
February 20, 2026 - Faststream Recruitment - English
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Commis 2 Butcher
Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.
February 20, 2026 - Royal Caribbean Group - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
February 20, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (19)
- Chef de Cuisine (20)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (59)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)


