Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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328 jobs found  |  Page 1 of 66

1. 

   Culinary Administrator

   Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

   May 18, 2026 - Royal Caribbean Group - English

2. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   May 18, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   May 18, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Commis 2 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   May 18, 2026 - Royal Caribbean Group - English

   Butcher

5. Chef Tournant - Shipboard

   Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

   May 18, 2026 - Royal Caribbean Group - English

   Chef de Partie