Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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335 jobs found  |  Page 1 of 67

  1. Japan - Japanese Speaking Chef de Partie

    Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

    April 7, 2026 - Viking - English

    Chef de Partie

  2. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    April 7, 2026 - Explora Journeys - English

    Chef de Partie Baker

  3. China - Cook

    负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐， 参与 库存 管理 和 装船 行李 工作

    April 7, 2026 - Viking - Mandarin

    Cook / Commis de Cuisine

  4. Ocean - Sous Chef

    Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

    April 7, 2026 - Viking - English

    Sous Chef

  5. Kitchen Steward

    Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

    April 6, 2026 - Explora Journeys - English

    Galley Utility