Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   August 27, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Head Baker

   Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

   August 27, 2026 - Royal Caribbean Group - English

   Chief Baker

3. 

   Chef de Cuisine

   Lead culinary execution for the ship's S.A.L.T. operations, supporting Executive Chefs, ensuring high-quality food, menu rollouts, public health compliance and guest satisfaction.

   August 27, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

4. 

   Executive Chef Oasis Class

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   August 26, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Demi Chef de Partie TAM

   Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.

   August 26, 2026 - Holland America Line - English

   Demi Chef de Partie