Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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371 jobs found  |  Page 1 of 75

1. 

   Diätkoch (m/w/d)

   Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.

   November 2, 2026 - AIDA Cruises - German

   Chef de Partie

2. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2027 season

   Provide high-quality meal preparation and kitchen supervision aboard river ships serving primarily U.S. travellers in Europe, supporting the culinary team and maintaining food-safety and hygiene standards.

   November 2, 2026 - Grand Circle Cruise Line - English

   Junior Sous Chef

3. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   November 2, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

4. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   November 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   November 2, 2026 - Viking - English

   Chef de Partie