Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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305 jobs found  |  Page 1 of 61

1. 

   Mississippi - Cook

   Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

   December 4, 2025 - Viking - English

   Cook / Commis de Cuisine

2. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   December 4, 2025 - Princess Cruises - English

   Demi Chef de PartiePizzaiolo

3. 

   Demi Chef de Partie

   Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

   December 4, 2025 - Princess Cruises - English

   Demi Chef de Partie

4. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   December 4, 2025 - Princess Cruises - English

   Chief Baker

5. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   December 4, 2025 - Princess Cruises - English

   Chef de PartiePizzaiolo