Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Holland America Line - Executive Chef

   Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

   September 21, 2026 - Holland America Line - English

   Executive Chef de Cuisine

2. 

   Holland America Line-Executive Sous Chef

   Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.

   September 21, 2026 - Holland America Line - English

   Executive Sous Chef

3. 

   Sous Chef

   Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

   September 21, 2026 - Royal Caribbean Group - English

   Sous Chef

4. 

   Yc Chef de Partie

   Manage a Yacht Club galley station, produce fine-dining dishes, mentor junior cooks, and maintain high culinary, safety, and presentation standards onboard.

   September 21, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   September 21, 2026 - People Conquest - English

   Executive Chef de Cuisine