Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

343 jobs found  |  Page 1 of 69

1. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   September 6, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   September 6, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

3. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   September 6, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

   September 5, 2026 - AIDA Cruises - German

   Executive Chef de Cuisine

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   September 5, 2026 - Princess Cruises - English

   Butcher