Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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378 jobs found  |  Page 1 of 76

1. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   November 14, 2026 - Excite Recruitment - English

   Executive Sous Chef

2. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   November 14, 2026 - Excite Recruitment - English

   Sous Chef

3. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   November 13, 2026 - Viking - English

   Sous Chef

4. 

   Senior Sous Chef

   Lead kitchen operations aboard an ultra-luxury cruise, supervising and training chefs, assisting menu development, controlling costs and ensuring health, safety, and sanitation on a 5-month-on, 2-month-off rotation.

   November 13, 2026 - Faststream Recruitment - English

   Sous Chef

5. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   November 13, 2026 - MSC Cruises - English

   Chef de Partie