Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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343 jobs found  |  Page 1 of 69

1. 

   Chef De Partie Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   November 12, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   November 12, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Chef De Partie - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   November 12, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

4. 

   Chef De Partie 2

   Lead a galley station onboard, manage daily high-volume food production, ensure quality, mentor kitchen staff, and maintain hygiene and service standards.

   November 12, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef De Partie 1

   Lead a galley station onboard, overseeing daily food production, ensuring high-quality meals and developing junior culinary team through training and operational leadership.

   November 12, 2026 - Royal Caribbean Group - English

   Chef de Partie