Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (22)
- Chef de Cuisine (31)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (16)
345 jobs found | Page 1 of 69
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River - Utility
Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.
August 14, 2026 - Viking - English
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Galley Stewarding Specialist
Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.
August 13, 2026 - Royal Caribbean Group - English
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Sushi Cook
Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Trainee Pastry
Train and assist the shipboard pastry team in producing desserts, ice creams, chocolates, and frozen sweets, learning advanced pastry techniques and working in a high-volume production environment.
August 13, 2026 - Royal Caribbean Group - English
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Culinary Trainee Pastry
Join the shipboard pastry team producing a wide variety of desserts, ice creams, chocolates and frozen items; gain experience with advanced pastry techniques and high-volume production.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (39)
- Executive Sous Chef (22)
- Chef de Cuisine (31)
- Sous Chef (34)
- Junior Sous Chef (7)
- Chef de Partie (53)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (10)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (16)
