Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Chef de Partie (m/w/d)

   Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

   September 5, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie

2. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   September 5, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

3. 

   Kitchen Steward

   Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

   September 5, 2026 - Explora Journeys - English

   Galley Utility

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   September 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   September 4, 2026 - Royal Caribbean Group - English

   Chef de Partie