Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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261 jobs found  |  Page 1 of 53

  1. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    July 28, 2026 - Excite Recruitment - English

    Executive Sous Chef

  2. Chef De Cuisine - Italian

    Lead an authentic Italian specialty restaurant at sea, design innovative menus, manage kitchen staff, ensure food safety and cost control during four-month rotations for a luxury cruise line.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  3. Chef de Cuisine

    Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  4. Chef De Cuisine - French

    Lead and manage an authentic French specialty restaurant aboard a luxury cruise ship, designing menus, supervising kitchen staff, and ensuring food safety, quality, and cost control.

    July 28, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  5. Sous Chef

    Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.

    July 28, 2026 - Faststream Recruitment - English

    Sous Chef