Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (18)
319 jobs found | Page 1 of 64
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Chef De Cuisine - Ocean
Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.
May 26, 2026 - People Conquest - English
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Garde manger
Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.
May 26, 2026 - Faststream Recruitment - English
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Junior Sous Chef
Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.
May 26, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.
May 26, 2026 - Faststream Recruitment - English
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Executive Chef
Lead a multinational galley team on a premium ocean cruise line, ensuring high-end cuisine delivery, USPH and HACCP compliance, inventory control, and cost management.
May 26, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (18)
