Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   September 15, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

2. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   September 15, 2026 - Viking - English

   Chef de Partie

3. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   September 15, 2026 - Navis Consulting - English

   Executive Sous Chef

4. 

   Pastry Sous Chef (Cruise) - Worldwide

   Supervise shipboard pastry and bakery production, manage and train pastry team, ensure food safety, presentation, and quality aboard large cruise ships while travelling worldwide.

   September 15, 2026 - Navis Consulting - English

   Sous Chef Pastry

5. 

   Baker (Cruise) – Worldwide

   Produce breads, pastries and desserts aboard cruise ships, following recipes and USPH standards, operating bakery equipment, maintaining sanitation, and supporting the pastry team to ensure consistent quality.

   September 15, 2026 - Navis Consulting - English

   Commis de Cuisine Baker