Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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277 jobs found  |  Page 1 of 56

1. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   June 25, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

2. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   June 25, 2026 - People Conquest - English

   Cook / Commis de Cuisine

3. 

   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   June 25, 2026 - People Conquest - English

   Sous Chef

4. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   June 25, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   June 25, 2026 - People Conquest - English

   Sous Chef