Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

  1. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    August 25, 2026 - Explora Journeys - English

    Sous Chef

  2. Executive Pastry Chef

    Lead and manage all onboard pastry and bakery production, ensuring consistent high-quality desserts, staff training, hygiene compliance, inventory control, and exceptional guest experiences across all venues.

    August 24, 2026 - Royal Caribbean Group - English

    Executive Pastry Chef

  3. Executive Chef

    Lead shipboard culinary operations, manage galley teams, ensure food quality, safety, inventory and cost control, oversee events, training, compliance with STCW95 and public health standards.

    August 24, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  4. S.a.l.t Host – Culinary Instructor

    Lead onboard S.A.L.T culinary programming, hosting demonstrations and classes, educating guests, coordinating with chefs, managing lab operations, inventory, and shore experiences.

    August 24, 2026 - Royal Caribbean Group - English

  5. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    August 24, 2026 - sea chefs Human Resources Services GmbH - English

    Chef de Cuisine