Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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282 jobs found  |  Page 1 of 57

1. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   January 22, 2026 - MSC Cruises - English

   Casaro

2. 

   Sous Chef

   Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

   January 22, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Head Baker for Silversea Cruises

   Lead shipboard baker overseeing bread and pastry production, inventory, hygiene, and staff training to deliver high-quality baked goods and ensure public health compliance for guests.

   January 22, 2026 - V.Ships Leisure - English

   Chief Baker

4. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   January 22, 2026 - Viking Crew - English

   Executive Chef de Cuisine

5. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   January 22, 2026 - Royal Caribbean Group - English

   Chef de Partie