Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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277 jobs found  |  Page 1 of 56

1. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   January 14, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Baker for Swan Hellenic Cruises

   Shipboard baker assists Pastry Chef, manages bakery production and team, ensures food safety, hygiene, inventory, and cost control while supporting Sous Chef in galley operations aboard Swan Hellenic.

   January 14, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

3. 

   Mississippi - Kitchen Utility

   Supervise and maintain cleanliness and functionality of all galley outlets, pot and dishwashing machines, and adjacent food areas onboard Viking Mississippi, reporting to the Kitchen Steward.

   January 14, 2026 - Viking - English

   Galley Utility

4. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   January 13, 2026 - Royal Caribbean Group - English

   Galley Utility

5. 

   Senior Sous Chef required for small luxury cruise operator

   Experienced Senior Sous Chef wanted to join a small luxury cruise brand, leading kitchen operations with 8–10 years’ fine-dining experience; 4 months on, 2 months off, worldwide itineraries.

   January 13, 2026 - Viking Crew - English

   Sous Chef