Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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272 jobs found  |  Page 1 of 55

1. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   December 23, 2025 - sea chefs Human Resources Services GmbH - English

   Cook / Commis de Cuisine

2. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   December 22, 2025 - Royal Caribbean Group - English

3. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   December 22, 2025 - Excite Recruitment - English

   Executive Chef de Cuisine

4. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   December 22, 2025 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

5. 

   Executive Sous Chef needed for Sea Chefs!

   German-speaking Junior Executive Sous Chef to supervise galley operations, enforce quality and hygiene standards, manage inventory, train staff, and act as deputy to the Executive Sous Chef.

   December 22, 2025 - Viking Crew - English

   Executive Sous Chef