Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Commis II Mandarin Speaking for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   March 21, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

2. 

   Demi Chef De Partie Mandarin Speaking for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   March 21, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

3. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   March 21, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

4. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   March 21, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   March 21, 2026 - V.Ships Leisure - English

   Chef de Partie