Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   May 26, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

2. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   May 26, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   May 26, 2026 - People Conquest - English

   Sous Chef

4. 

   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   May 26, 2026 - People Conquest - English

   Sous Chef

5. 

   Viking River Cruises

   PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

   May 26, 2026 - People Conquest - English

   Sous ChefChef de PartieCook / Commis de Cuisine