Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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283 jobs found  |  Page 1 of 57

1. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   November 18, 2025 - Explora Journeys - English

   Chef de Partie Pastry

2. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   November 18, 2025 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   November 18, 2025 - Explora Journeys - English

   Butcher

4. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   November 17, 2025 - Excite Recruitment - English

   Executive Sous Chef

5. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   November 17, 2025 - Excite Recruitment - English

   Executive Sous Chef