Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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259 jobs found  |  Page 1 of 52

1. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   August 1, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

2. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   August 1, 2026 - Viking - English

   Cook / Commis de Cuisine

3. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   July 31, 2026 - Viking Crew - English

   Executive Sous Chef

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   July 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   July 31, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie