Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (21)
298 jobs found | Page 1 of 60
-
Commis Pastry
Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.
January 23, 2026 - Royal Caribbean Group - English
-
Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
January 23, 2026 - Royal Caribbean Group - English
-
Pizzamaker
Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.
January 23, 2026 - MSC Cruises - English
-
Head Butcher
Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.
January 23, 2026 - Explora Journeys - English
-
Asst. Pastry
Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.
January 23, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (54)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (21)


