Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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355 jobs found  |  Page 1 of 71

1. 

   Chef de Partie (m/w/d)

   Als Chef de Partie bereiten Sie hochwertige Gerichte in einem Spezialbereich zu, gestalten Menüs, führen Juniorköche, verwalten Lager und sichern Hygiene sowie Qualität an Bord.

   October 5, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie

2. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   October 5, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

3. 

   Kitchen Steward

   Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.

   October 5, 2026 - Explora Journeys - English

   Galley Utility

4. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   October 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

5. 

   Küchenchef (w/m/d) - Mein Schiff Flotte

   Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

   October 4, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine