Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

  1. Commis 1 Pantry

    Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

    May 22, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  2. Chef De Partie 2 Pantry

    Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

    May 22, 2026 - Royal Caribbean Group - English

    Chef de Partie

  3. Culinary Trainer

    Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

    May 22, 2026 - Royal Caribbean Group - English

  4. Cook

    Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

    May 22, 2026 - Royal Caribbean Group - English

    Butcher

  5. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    May 22, 2026 - Royal Caribbean Group - English

    Chef de Partie