Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

256 jobs found  |  Page 1 of 52

1. 

   Garde manger

   Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.

   July 30, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

   July 30, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Junior Sous Chef

   Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.

   July 30, 2026 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Executive Chef

   Senior culinary leader responsible for overseeing all shipboard galley operations, managing multinational kitchen teams, ensuring food quality, USPH/HACCP compliance, menu consistency, inventory and cost control.

   July 30, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Bäcker (w/m/d) - Expeditionskreuzfahrt

   Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

   July 30, 2026 - sea chefs Human Resources Services GmbH - German

   Chief Baker