Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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310 jobs found  |  Page 1 of 62

  1. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    March 30, 2026 - Excite Recruitment - English

    Executive Sous Chef

  2. Cdp- River Cruise Vessel

    Immediate, short-term Chef de Partie role on a newly launched river cruise vessel; requires onboard culinary experience, teamwork, and starts under Maltese contract through January.

    March 30, 2026 - Stellamar - English

    Chef de Partie

  3. Executive Chefs for River Ships - EU nationalities Only !

    Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

    March 30, 2026 - Easy Consult - English

    Executive Chef de Cuisine

  4. Kitchen staff for River Ships - EU nationalities Only

    Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

    March 30, 2026 - Easy Consult - English

    Cook / Commis de CuisineGalley Utility

  5. Chefs for 5* River Ships - Eu nationalities Only

    Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

    March 30, 2026 - Easy Consult - English