Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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370 jobs found  |  Page 1 of 74

1. 

   Chef De Partie

   Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

   November 1, 2026 - Seabourn Cruise Line - English

   Chef de Partie

2. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   November 1, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   November 1, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   November 1, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   November 1, 2026 - MSC Cruises - English

   Commis de Cuisine Baker