Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

1. European - 1st Cook

   Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

   June 5, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine

2. 

   Chef de Partie for cruise vessels Hebridean Sky & Island Sky

   Manage a galley station aboard small luxury cruise vessels, supervising cooks, ensuring food quality, cost control, hygiene, stores handling, and contributing to guest satisfaction.

   June 5, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   June 5, 2026 - Viking Crew - English

   Chef de Partie

4. 

   Baker (f/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   June 5, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   June 4, 2026 - Royal Caribbean Group - English

   Sous Chef