Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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269 jobs found  |  Page 1 of 54

1. 

   Chef de Partie

   Supervises and manages a specific galley workstation onboard, preparing high-volume menu items, training junior cooks, ensuring HACCP compliance, quality, and timely service.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Bakery Chef – Luxury Cruise Line

   Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

   August 4, 2026 - Excite Recruitment - English

   Chief Baker

3. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   August 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

4. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   August 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie