Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Galley Steward required for small passenger vessel cruising around the UK

   Seasonal galley steward on a small UK-based luxury cruise vessel responsible for galley cleanliness, dishwashing, stock replenishment, mess service, and HACCP compliance during six-week rotations.

   June 22, 2026 - Viking Crew - English

   Galley Utility

2. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Demi Chef de Partie for Mitsui Ocean Cruises

   Serve as a Demi Chef de Partie onboard Mitsui Ocean Cruises, assisting station chefs, supervising galley team, ensuring food quality, safety standards, staff training, and cost control.

   June 22, 2026 - V.Ships Leisure - English

   Demi Chef de Partie

4. 

   Assistant Pastry for Orient Express Sailing Yachts

   Provide pastry production onboard Orient Express sailing yachts, preparing desserts and baked goods, maintaining hygiene standards, supporting service, and participating in training programmes.

   June 22, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

5. 

   Chef De Cuisine - Sushi

   Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

   June 22, 2026 - Faststream Recruitment - English

   Chef de Cuisine