Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (17)
- Chef de Cuisine (24)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (46)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)
275 jobs found | Page 1 of 55
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Kitchen Steward
Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.
July 6, 2026 - Explora Journeys - English
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Ocean - Executive Chef
Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.
July 6, 2026 - Viking - English
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Executive Chef (Shipboard)
Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.
July 6, 2026 - The Ritz-Carlton Yacht Collection - English
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Commis de Cuisine - River cruises
Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.
July 6, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
July 6, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (17)
- Chef de Cuisine (24)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (46)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (13)
