Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

253 jobs found  |  Page 1 of 51

1. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   August 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   August 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   August 1, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Head Cleaner

   Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.

   August 1, 2026 - Explora Journeys - English

   Galley Utility

5. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   August 1, 2026 - Holland America Line - English

   Executive Chef de Cuisine