Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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328 jobs found  |  Page 1 of 66

  1. Pastry Cook - Cel

    Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

    May 19, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry

  2. Culinary Administrator

    Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

    May 18, 2026 - Royal Caribbean Group - English

  3. Executive Pastry Chef

    Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

    May 18, 2026 - Royal Caribbean Group - English

    Executive Pastry Chef

  4. Galley Steward

    Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

    May 18, 2026 - Royal Caribbean Group - English

    Galley Utility

  5. Commis 2 Butcher

    Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

    May 18, 2026 - Royal Caribbean Group - English

    Butcher