Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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298 jobs found  |  Page 1 of 60

1. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   January 23, 2026 - MSC Cruises - English

   Pizzaiolo

4. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   January 23, 2026 - Explora Journeys - English

   Butcher

5. 

   Asst. Pastry

   Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

   January 23, 2026 - Explora Journeys - English

   Demi Chef de Partie Pastry