Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

314 jobs found  |  Page 1 of 63

1. 

   Baker for Silversea Cruises

   Produce and manage high-quality bakery items onboard Silversea cruise ships, following company recipes, public health standards, inventory control, and supporting guest functions and training.

   May 24, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   May 24, 2026 - MSC Cruises - English

   Sous Chef

3. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   May 24, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   May 24, 2026 - MSC Cruises - English

   Executive Sous Chef

5. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   May 24, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine