Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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297 jobs found  |  Page 1 of 60

1. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   September 13, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Chef De Partie 2 - Butcher

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

4. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   September 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Assistant Butcher

   Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.

   September 13, 2026 - Royal Caribbean Group - English

   Butcher