Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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328 jobs found  |  Page 1 of 66

1. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   June 10, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. Pastry/Baker for Cruise Yacht

   Experienced Baker/Pâtissier to produce pastries and breads onboard 5* sailing yachts on 3–4 month contracts; English-speaking, EU and South American citizens only.

   June 10, 2026 - COTE Bulgaria ltd. - English

   Chef de Partie PastryChef de Partie Baker

3. 

   Sous Chef

   Cruise line seeks experienced Sous Chef to manage galley operations, supervise staff, and ensure high-quality food service during a six-month-on, two-month-off shipboard rotation.

   June 10, 2026 - Faststream Recruitment - English

   Sous Chef

4. 

   Pastry Sous Chef

   Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.

   June 10, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   June 10, 2026 - Royal Caribbean Group - English

   Chef de Partie