Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Diätkoch (w/m/d) - Mein Schiff Flotte

   Betreuung und Beratung von Gästen zu Unverträglichkeiten und Allergenen, Erstellung individueller Menüs sowie Unterstützung bei der Zubereitung diätetischer Speisen auf der Mein Schiff Flotte.

   May 25, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

2. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   May 25, 2026 - Explora Journeys - English

   Chef de Partie

3. 

   River - Senior Executive Chef

   Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.

   May 25, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   May 25, 2026 - Princess Cruises - English

   Chef de Partie Baker

5. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   May 25, 2026 - Explora Journeys - English

   Sous Chef Pastry