Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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347 jobs found  |  Page 1 of 70

1. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

   October 7, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine

2. 

   Executive Sous Chef (m/w/d)

   Leiten und koordinieren des Küchenbereichs an Bord, Sicherstellung von Speisequalität, Hygiene, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams.

   October 7, 2026 - AIDA Cruises - German

   Executive Sous Chef

3. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 7, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 7, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   October 7, 2026 - Royal Caribbean Group - English

   Chef de Partie