Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   October 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   October 7, 2026 - MSC Cruises - English

   Chef de Partie

3. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   October 7, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

4. 

   Commis Pastry for Azamara Cruises

   Perform pastry preparation and production aboard Azamara Cruises, following recipes and USPH hygiene rules, assist pastry team, handle transfers, cleaning, training and occasional buffet or standby duties.

   October 7, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

5. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   October 7, 2026 - Viking - English

   Chef de Partie