Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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355 jobs found  |  Page 1 of 71

1. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising large-scale dessert production, ensuring quality and presentation, and leading a pastry team on rotation.

   September 18, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

2. 

   Garde manger

   Garde Manger Chef de Partie role on a global cruise line, leading cold-kitchen, buffet and pantry operations, supervising junior chefs on a 29-week-on/8-week-off rotation with travel benefits.

   September 18, 2026 - Faststream Recruitment - English

   Chef de Partie

3. Pastry Chef – Amadeus River Cruise Ships

   Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

   September 18, 2026 - Amadeus Careers - English

   Chef de Partie Pastry

4. Executive Chef aboard Amadeus River Cruise Ships

   Lead galley operations aboard Amadeus river cruise vessels, manage culinary team, menus, food safety, inventory, budgeting, and guest satisfaction across luxury river voyages.

   September 18, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

5. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   September 18, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie