Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (40)
- Executive Sous Chef (21)
- Chef de Cuisine (23)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (58)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)
353 jobs found | Page 1 of 71
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Demi Chef de Partie
Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.
August 27, 2026 - Seabourn Cruise Line - English
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Chef Tournant Shipboard
Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.
August 27, 2026 - Royal Caribbean Group - English
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Chef de Partie Shipboard
Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.
August 27, 2026 - Royal Caribbean Group - English
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Chef de Partie - Shipboard
Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.
August 27, 2026 - Royal Caribbean Group - English
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Chef de Partie
Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.
August 27, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (40)
- Executive Sous Chef (21)
- Chef de Cuisine (23)
- Sous Chef (33)
- Junior Sous Chef (7)
- Chef de Partie (58)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (13)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (22)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (14)