Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   July 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitet alle Küchen an Bord großer AIDA-Schiffe, verantwortet Menüqualität, Hygiene, Budget, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams mit bis zu 400 Mitarbeitenden.

   July 7, 2026 - AIDA Cruises - German

   Executive Chef de Cuisine

3. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   July 7, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry

4. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   July 7, 2026 - Viking - English

   Sous Chef

5. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Einsatz an Bord als Koch in der gehobenen Gourmetküche Rossini; Zubereitung anspruchsvoller Menüs, Teamarbeit mit internationaler Crew und Einhaltung hoher Qualitätsstandards.

   July 6, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine