Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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297 jobs found  |  Page 1 of 60

1. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   December 5, 2025 - Royal Caribbean Group - English

   Sous Chef

2. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   December 5, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   December 5, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   December 5, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

5. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   December 5, 2025 - Seabourn Cruise Line - English

   Chef de Partie