Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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301 jobs found  |  Page 1 of 61

1. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   January 24, 2026 - Royal Caribbean Group - English

   Executive Sous Chef

2. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   January 24, 2026 - MSC Cruises - English

   Executive Pastry Chef

3. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   January 24, 2026 - Explora Journeys - English

   Chief Baker

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   January 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

5. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   January 24, 2026 - Explora Journeys - English

   Chef de Partie