Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Garde manger

   Join a global cruise line as a cold-kitchen station chef, leading garde-manger operations, training juniors, managing inventory, and ensuring food safety on rotation.

   September 7, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Executive Sous Chef

   Join an award-winning luxury cruise line as Executive Sous Chef, overseeing galley operations, managing large culinary teams, and delivering international cuisine on a 17:8 weeks rotation.

   September 7, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Pastry Sous Chef

   Pastry Sous Chef to lead shipboard pastry production, supervise team, ensure high standards of presentation, hygiene and quality aboard an international cruise line; 6 months on, 2 off.

   September 7, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

4. 

   Junior Sous Chef

   Junior Sous Chef to support galley management on a leading family-focused cruise line; manage shifts, supervise cooks, and ensure recipe execution during 6-on/2-off rotation.

   September 7, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Junior Sous Chef

   Junior Sous Chef role aboard a leading cruise line, managing kitchen shifts, supervising station chefs, offering a 6-month-on/2-month-off rotation, competitive salary and benefits.

   September 7, 2026 - Faststream Recruitment - English

   Junior Sous Chef