Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   August 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   August 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring food quality, USPH/HACCP compliance, inventory and cost control.

   August 21, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury yacht, managing fine-dining venues, in-suite and crew catering, developing teams, and ensuring exceptional food quality and safety.

   August 21, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Chef De Cuisine - Ocean

   Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

   August 21, 2026 - People Conquest - English

   Chef de Cuisine