Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

324 jobs found  |  Page 1 of 65

1. 

   Sous Chef (w/m/d) - Expeditionskreuzfahrt

   Als Sous Chef organisierst du ein Galley-Outlet für bis zu 180 Gäste, leitest und planst Crew, kontrollierst Speisenqualität und unterstützt den Chef de Cuisine auf Expeditionskreuzfahrten.

   June 13, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef

2. 

   Sous Chef (w/m/d) - Mein Schiff Flotte

   Als Sous Chef organisierst du bis zu drei Küchen-Outlets, führst Demi- und Chefs de Partie, kontrollierst Speisenqualität, kreierst Menüs und arbeitest an Bord mit 4-monatigem Vertrag.

   June 13, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef

3. 

   Sous Chef (f/m/d) - River Cruises

   Join sea chefs as a river cruise Sous Chef, supervising galley operations, training staff, managing inventory, ensuring HACCP compliance, and controlling food quality and costs.

   June 13, 2026 - sea chefs Human Resources Services GmbH - English

   Sous Chef

4. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   June 13, 2026 - sea chefs Human Resources Services GmbH - English

   Executive Chef de Cuisine

5. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   June 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry