Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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275 jobs found  |  Page 1 of 55

1. 

   Chief Baker - (Ocean)

   Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.

   July 3, 2026 - Scenic & Emerald Ocean Cruises - English

   Chief Baker

2. 

   2nd Cook for cruise vessels Hebridean Sky & Island Sky

   Second Cook assists Chef de Partie in galley operations on luxury small cruise vessels, supervising junior galley staff, ensuring food safety, hygiene, and efficient section production.

   July 3, 2026 - V.Ships Leisure - English

   Cook / Commis de CuisineDemi Chef de Partie

3. Butcher

   Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

   July 3, 2026 - Carsea Crew - English

   Butcher

4. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   July 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   July 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry