Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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331 jobs found  |  Page 1 of 67

1. 

   Commis I Baker

   Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

   April 4, 2026 - MSC Cruises - English

   Commis de Cuisine Baker

2. 

   Commis Ii Pan Asian

   Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

   April 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

3. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   April 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   April 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   April 4, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry