Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Demi Chef de Partie

   Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

   January 20, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

2. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   January 20, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Demi Chef de Partie Pastry

   Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

   January 20, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie Pastry

4. 

   Mandarin Speaking Commis Ii for MSC Cruises

   Prepare and cook menu items to MSC standards in a fast-paced ship galley, ensuring food quality, hygiene, HACCP compliance, and timely service.

   January 20, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   Mandarin Speaking Demi Chef De Partie for MSC Cruises

   Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

   January 20, 2026 - V.Ships Leisure - English

   Demi Chef de Partie