Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

  1. Pastry Cook

    Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

    May 19, 2026 - Norwegian Cruise Line Holdings - English

    Chef de Partie Pastry

  2. Commis de Cuisine (m|f|x)

    Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

    May 19, 2026 - A-ROSA Reederei GmbH - English

    Cook / Commis de Cuisine

  3. Demi Chef de Partie (m|f|x)

    Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

    May 19, 2026 - A-ROSA Reederei GmbH - English

    Demi Chef de Partie

  4. Sous Chef

    Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

    May 19, 2026 - The World - English

    Sous Chef

  5. Chef De Partie

    Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

    May 19, 2026 - Faststream Recruitment - English

    Chef de Partie