Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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337 jobs found  |  Page 1 of 68

1. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   June 4, 2026 - Royal Caribbean Group - English

   Sous Chef

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   June 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. 

   Chef de Partie - Pastry (Shipboard)

   Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

   June 4, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie Pastry

4. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

   June 4, 2026 - Faststream Recruitment - English

   Executive Sous Chef

5. 

   Executive Chef

   Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

   June 4, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine