Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   March 20, 2026 - Excite Recruitment - English

   Chef de Cuisine

2. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   March 20, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   March 20, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

4. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   March 19, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   March 19, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker