Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

297 jobs found  |  Page 1 of 60

1. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   February 23, 2026 - Explora Journeys - English

   Chef de Partie

2. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   February 23, 2026 - Explora Journeys - English

   Butcher

3. 

   Asst. Pastry

   Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

   February 23, 2026 - Explora Journeys - English

   Demi Chef de Partie Pastry

4. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   February 23, 2026 - MSC Cruises - English

   Pizzaiolo

5. 

   Pizzaiolo

   Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

   February 23, 2026 - Explora Journeys - English

   Pizzaiolo