Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (36)
- Junior Sous Chef (9)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)
348 jobs found | Page 1 of 70
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Kitchen steward on River cruise ships (m) - Season 2027
Responsibilities - Cleaning of galley areas, floors, work surfaces and kitchen equipment - Operation of dishwashing and pot-washing equipment -...
October 20, 2026 - VIS Recruit
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Cook / Chef de Partie on River cruise ships (f/m) - Season 2027
Responsibilities Preparation and cooking of dishes according to recipes and quality standards Work across different galley sections as required Preparation...
October 20, 2026 - VIS Recruit
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Viking River Cruises
PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.
October 19, 2026 - People Conquest - English
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Chef de Partie - Uniworld
Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.
October 19, 2026 - People Conquest - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
October 19, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (36)
- Junior Sous Chef (9)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (15)
