Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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246 jobs found  |  Page 1 of 50

1. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   August 2, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   August 2, 2026 - MSC Cruises - English

   Executive Chef de Cuisine

3. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   August 2, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   August 2, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   August 2, 2026 - MSC Cruises - English

   Commis de Cuisine Baker