Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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299 jobs found  |  Page 1 of 60

1. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   December 9, 2025 - Seabourn Cruise Line - English

   Butcher

2. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   December 9, 2025 - Seabourn Cruise Line - English

   Sous Chef Pastry

3. 

   Sous Chef - (Ocean)

   Sous Chef supporting the Chef de Cuisine in galley management: supervising food preparation and service, training crew, managing inventory, and ensuring hygiene and guest satisfaction aboard ocean cruises.

   December 8, 2025 - Scenic & Emerald Ocean Cruises - English

   Sous Chef

4. 

   1st Cook for Orient Express Sailing Yachts

   First cook responsible for preparing all guest and crew meals to culinary standards, maintaining galley hygiene, assisting stores handling, and holding STCW, medical, and C1D visa.

   December 8, 2025 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   Galley Utility for Orient Express Sailing Yachts

   Galley Utility for Orient Express Sailing Yachts maintaining galley cleanliness and hygiene to USPH standards, supporting operations, training participation, and equipment upkeep aboard luxury sailing yachts.

   December 8, 2025 - V.Ships Leisure - English

   Galley Utility