Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Executive Sous Chef

   Experienced Executive Sous Chef role aboard luxury cruise line, overseeing galley operations, managing kitchen teams, ensuring food quality and cost control during 17:8 weeks rotation, competitive salary.

   December 11, 2025 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Executive Chef

   Experienced Executive Chef to lead multinational galley teams on a major ocean cruise line, ensuring high-end cuisine, USPH/HACCP compliance, cost control, and smooth operations.

   December 11, 2025 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Junior Sous Chef

   Junior Sous Chef wanted by leading cruise line to supervise kitchen shifts, train staff, maintain food quality, and join on a six-month-on, two-month-off rotation.

   December 11, 2025 - Faststream Recruitment - English

   Junior Sous Chef

4. 

   Sous Chef

   Experienced cruise-line Sous Chef to supervise galley operations, lead and motivate diverse kitchen staff on 4–6 month contracts with seagoing documents required.

   December 11, 2025 - Faststream Recruitment - English

   Sous Chef

5. 

   Sous Chef

   Experienced sous chef to oversee galley operations aboard a leading family-focused cruise line, manage kitchen staff, and ensure high-quality food service during 6-month rotations.

   December 11, 2025 - Faststream Recruitment - English

   Sous Chef