Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

288 jobs found  |  Page 1 of 58

1. 

   Mississippi - Kitchen Utility

   Supervise and maintain cleanliness and functionality of all galley outlets, pot and dishwashing machines, and adjacent food areas onboard Viking Mississippi, reporting to the Kitchen Steward.

   January 14, 2026 - Viking - English

   Galley Utility

2. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   January 13, 2026 - Royal Caribbean Group - English

   Galley Utility

3. 

   Senior Sous Chef required for small luxury cruise operator

   Experienced Senior Sous Chef wanted to join a small luxury cruise brand, leading kitchen operations with 8–10 years’ fine-dining experience; 4 months on, 2 months off, worldwide itineraries.

   January 13, 2026 - Viking Crew - English

   Sous Chef

4. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   January 13, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

5. Baker for River Cruise Fleet

   Produce high-quality breads, pastries and baked goods onboard Amadeus river cruise ships; assist galley operations, run guest baking demonstrations, and maintain hygiene and cost control.

   January 13, 2026 - Amadeus Careers - English

   Chef de Partie Baker