Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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299 jobs found  |  Page 1 of 60

1. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   May 4, 2026 - MSC Cruises - English

   Casaro

3. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   May 4, 2026 - MSC Cruises - English

   Demi Chef de Partie

4. 

   Yc Commis I

   Prepare and assist with high-quality Yacht Club meals, supporting senior chefs in food preparation, plating, hygiene, and efficient galley operations to deliver refined dining experiences.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine