Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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273 jobs found  |  Page 1 of 55

1. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   November 17, 2025 - MSC Cruises - English

   Butcher

2. 

   1st Cook Pastry for Orient Express Sailing Yachts

   Produce and oversee all pastry and dessert production onboard, maintain sanitation to USPH standards, assist stores and guest service, and participate in training.

   November 17, 2025 - V.Ships Leisure - English

   Chef de Partie Pastry

3. 

   Sous Chef for Orient Express Sailing Yachts

   Join Orient Express Sailing Yachts as a shipboard Sous Chef supervising galley line staff, ensuring culinary standards, USPH/HACCP compliance, food quality, training, and special-diet preparations.

   November 17, 2025 - V.Ships Leisure - English

   Sous Chef

4. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   November 17, 2025 - Excite Recruitment - English

   Sous Chef

5. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   November 17, 2025 - Excite Recruitment - English

   Sous Chef Pastry