Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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301 jobs found  |  Page 1 of 61

1. Executive Chef

   River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

   May 4, 2026 - International Manning Services SRL - English

   Executive Chef de Cuisine

2. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   May 4, 2026 - International Manning Services SRL - English

   Chef de Partie

3. Sous Chefs

   Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

   May 4, 2026 - International Manning Services SRL - English

   Sous Chef

4. 

   Culinary Administrator

   Provide administrative, compliance, training, and coordination support for the culinary department, managing documentation, audits, ordering, rostering, and cross-department communication to ensure fleetwide food safety.

   May 4, 2026 - Royal Caribbean Group - English

5. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   May 4, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine