Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

274 jobs found  |  Page 1 of 55

1. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   January 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

2. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   January 18, 2026 - A-ROSA Reederei GmbH - English

   Cook / Commis de Cuisine

3. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   January 18, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   January 18, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   January 17, 2026 - Royal Caribbean Group - English

   Chef de Partie