Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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305 jobs found  |  Page 1 of 61

  1. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    May 2, 2026 - Royal Caribbean Group - English

    Executive Sous ChefSous Chef Pastry

  2. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    May 1, 2026 - Viking - English

    Cook / Commis de Cuisine

  3. Bäcker (w/m/d) - Expeditionskreuzfahrt

    Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

    April 30, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker

  4. Bäcker (w/m/d) - Luxuskreuzfahrt

    Als Bäcker an Bord bereitest du täglich alle Backwaren für Gäste und Crew, führst einen Assistant, bestellst Zutaten und arbeitest auf Luxuskreuzfahrtschiffen.

    April 30, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker

  5. Sous Chef

    Faststream seeks an experienced Sous Chef to manage galley operations for an award-winning cruise line; six months on, two months off, competitive salary and benefits.

    April 30, 2026 - Faststream Recruitment - English

    Sous Chef