Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

1. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   April 24, 2026 - Explora Journeys - English

   Chef de Cuisine

2. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   April 24, 2026 - MSC Cruises - English

   Sous Chef

3. 

   Commis de Partie (Shipboard)

   Performs daily galley food preparation under Chef de Partie supervision, maintaining high-quality production, hygiene (USPH/HACCP), inventory rotation, equipment care, and compliance with shipboard safety standards.

   April 23, 2026 - The Ritz-Carlton Yacht Collection - English

   Cook / Commis de Cuisine

4. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   April 23, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   April 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine