Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
289 jobs found | Page 1 of 58
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Galley Utility for V.Ships Leisure
Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.
November 11, 2025 - V.Ships Leisure - English
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Chef de Partie needed for Sea Chefs
Sea Chefs seeks an experienced Chef de Partie to run a kitchen station onboard, producing high-quality dishes and maintaining hygiene, safety, and cost controls.
November 11, 2025 - Viking Crew - English
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Commis Baker for Azamara Cruises
Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.
November 11, 2025 - V.Ships Leisure - English
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Executive Sous Chef
Luxury cruise line seeks experienced Executive Sous Chef to manage galley operations, lead culinary teams, and deliver international cuisine on a 17:8 rotation with competitive salary.
November 11, 2025 - Faststream Recruitment - English
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Executive Chef
Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.
November 11, 2025 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (24)
- Chef de Cuisine (15)
- Sous Chef (35)
- Junior Sous Chef (9)
- Chef de Partie (55)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)
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