Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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318 jobs found  |  Page 1 of 64

1. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   March 28, 2026 - AIDA Cruises - German

   Sous Chef

2. 

   Chef de Cuisine (m/w/d)

   Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   March 28, 2026 - AIDA Cruises - German

   Chef de Cuisine

3. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   March 28, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   March 28, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   March 27, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine