Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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303 jobs found  |  Page 1 of 61

1. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise line, leading culinary teams, ensuring fine-dining quality, hygiene compliance, and managing food costs and provisioning.

   February 16, 2026 - Faststream Recruitment - English

   Executive Sous Chef

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   February 16, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   February 16, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   February 16, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

5. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

   February 16, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine