Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

  1. Kitchen Steward for European Passenger River Ships

    Maintain galley cleanliness and hygiene aboard European river passenger ships by washing dishes, sanitising kitchen areas, supporting galley team, and complying with HACCP and company sanitation standards.

    April 1, 2026 - Grand Circle Cruise Line - English

    Galley Utility

  2. Cook for European River Ships cruising with USA clientele for 2026 season

    Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

    April 1, 2026 - Grand Circle Cruise Line - English

    Cook / Commis de Cuisine

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

    Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

    April 1, 2026 - Grand Circle Cruise Line - English

    Junior Sous Chef

  4. Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

    Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

    April 1, 2026 - Grand Circle Cruise Line - English

    Executive Sous Chef

  5. Executive Chef

    River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

    April 1, 2026 - International Manning Services SRL - English

    Executive Chef de Cuisine