Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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289 jobs found  |  Page 1 of 58

1. 

   Commis de Cuisine (m/w/d)

   Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

   December 9, 2025 - A-ROSA Reederei GmbH - German

   Cook / Commis de Cuisine

2. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   December 9, 2025 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   December 9, 2025 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   December 9, 2025 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   December 9, 2025 - People Conquest - English

   Executive Chef de Cuisine