Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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318 jobs found  |  Page 1 of 64

1. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   April 5, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

2. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   April 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

3. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   April 5, 2026 - Royal Caribbean Group - English

   Sous Chef

4. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   April 5, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   April 5, 2026 - Seabourn Cruise Line - English

   Sous Chef