Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (18)
273 jobs found | Page 1 of 55
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Executive Chef
Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.
January 27, 2026 - MOBICACREW - English
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Pastry Chef - Ocean Ships
Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.
January 27, 2026 - MOBICACREW - English
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European - 1st Cook
Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.
January 27, 2026 - MOBICACREW - English
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European Cook
Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.
January 27, 2026 - MOBICACREW - English
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F&B Utility (m|f|x)
Join A-ROSA as an F&B Utility, supporting galley operations by washing dishes, preparing produce, setting and clearing tables, maintaining hygiene, and assisting with supplies and luggage.
January 26, 2026 - A-ROSA Reederei GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (52)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (18)


