Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   September 30, 2026 - Viking - English

   Cook / Commis de Cuisine

2. 

   Chef de Cuisine

   Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.

   September 29, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef De Cuisine - French

   Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.

   September 29, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Koch (w/m/d) - ab sofort - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   September 29, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

5. 

   Demi Chef de Partie

   Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.

   September 29, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie