Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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256 jobs found  |  Page 1 of 52

1. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley team on river ships, ensuring high-quality cuisine, hygiene, stock and cost control, training staff, and covering Executive Chef duties during absence.

   July 27, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

2. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce daily pastries and desserts for European river cruises, maintain galley hygiene to HACCP standards, and support the culinary team throughout the 2026 season.

   July 27, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

3. 

   Sous Chef (m/w/d)

   Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

   July 27, 2026 - AIDA Cruises - German

   Sous Chef

4. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   July 27, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

5. 

   Chef De Cuisine - French

   Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   July 26, 2026 - Faststream Recruitment - English

   Chef de Cuisine