Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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259 jobs found  |  Page 1 of 52

1. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   August 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine

2. 

   Küchenchef (w/m/d) - Mein Schiff Flotte

   Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

   August 5, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine

3. 

   Koch (w/m/d) - Mein Schiff Flotte

   Du arbeitest an Bord der Mein Schiff Flotte als Koch, unterstützt Chef de Parties, arbeitest in verschiedenen Stationen, kreierst hochwertige Menüs, Vertragsdauer 4–6 Monate.

   August 4, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Chef de Partie

   Supervises and manages a specific galley workstation onboard, preparing high-volume menu items, training junior cooks, ensuring HACCP compliance, quality, and timely service.

   August 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Bakery Chef – Luxury Cruise Line

   Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

   August 4, 2026 - Excite Recruitment - English

   Chief Baker