Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

347 jobs found  |  Page 1 of 70

1. 

   Sous Chef

   Join an ultra-luxury cruise line as a Sous Chef, leading galley teams to deliver exceptional food quality, cost control and HACCP-compliant service on a 5/2 rotation.

   August 17, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

   Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

   August 17, 2026 - V.Ships Leisure - English

   Executive Sous Chef

3. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   August 17, 2026 - Viking - English

   Chef de Cuisine

4. 

   Executive Chef

   Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

   August 16, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Executive Pastry Chef

   Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.

   August 16, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef