Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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292 jobs found  |  Page 1 of 59

1. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   February 3, 2026 - Royal Caribbean Group - English

   Sous Chef

2. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   February 3, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

3. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   February 3, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

4. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   February 3, 2026 - Seabourn Cruise Line - English

   Chef de Partie

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   February 3, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie