Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

329 jobs found  |  Page 1 of 66

1. 

   Commis 1 Pantry

   Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.

   April 22, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef De Partie 2 Pantry

   Lead a shipboard culinary station, producing high-volume, high-quality meals while training and developing kitchen team members; requires prior similar experience.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   April 22, 2026 - People Conquest - English

   Sous Chef

4. 

   Cook

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   April 22, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie