Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   March 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

2. Chef de Partie

   Lead a galley station aboard a cruise ship, managing a kitchen section, supervising staff, ensuring food quality, hygiene compliance, cost control, and training to company standards.

   March 26, 2026 - Jobs on a Ship - English

   Chef de Partie

3. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   March 26, 2026 - Viking Crew - English

   Chef de Partie

4. European - 1st Cook

   Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

   March 26, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine

5. European Cook

   Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.

   March 26, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine