Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

  1. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    March 25, 2026 - MSC Cruises - English

    Pizzaiolo

  2. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    March 25, 2026 - Explora Journeys - English

    Butcher

  3. Kitchen Utility

    Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

    March 25, 2026 - MSC Cruises - English

    Galley Utility

  4. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    March 25, 2026 - Explora Journeys - English

    Executive Sous Chef

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    March 25, 2026 - Explora Journeys - English

    Chef de Cuisine