Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   October 24, 2026 - Explora Journeys - English

   Chef de Partie

2. 

   Executive Sous Chef

   Join an ultra-luxury cruise culinary team as Executive Sous Chef, leading kitchen operations, ensuring fine-dining excellence, food safety, cost control, and team development.

   October 24, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   October 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   October 24, 2026 - MSC Cruises - English

   Chef de Partie Pastry

5. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   October 24, 2026 - Explora Journeys - English

   Sous Chef