Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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272 jobs found  |  Page 1 of 55

1. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   July 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   July 3, 2026 - Viking - English

   Chef de Partie

3. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   July 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Assistant Baker - (Ocean)

   Support the ship's Baker in preparing breads and baked goods, maintaining recipes, controlling costs, operating bakery equipment, and participating in daily bakery production aboard ocean cruises.

   July 2, 2026 - Scenic & Emerald Ocean Cruises - English

   Commis de Cuisine Baker

5. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   July 2, 2026 - Holland America Line - English

   Executive Chef de Cuisine