Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   July 8, 2026 - Holland America Line - English

   Demi Chef de Partie

2. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

   July 8, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine

3. 

   Executive Sous Chef (m/w/d)

   Leiten und koordinieren des Küchenbereichs an Bord, Sicherstellung von Speisequalität, Hygiene, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams.

   July 8, 2026 - AIDA Cruises - German

   Executive Sous Chef

4. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   July 8, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

5. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   July 8, 2026 - Viking - English

   Chef de Partie