Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Manila Culinary Recruitment Event for Orient Express Sailing Yachts December 2025

   Attend a Manila recruitment event where Orient Express Sailing Yachts' culinary team will interview chefs, run test-cooking assessments, and recruit opening-team chefs for Corinthian starting March 2026.

   December 2, 2025 - V.Ships Leisure - English

   Executive Chef de CuisineSous ChefChef de Partie

2. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   December 2, 2025 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

3. 

   Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)

   Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.

   December 2, 2025 - Hill Robinson Yacht Management - English

   Sous Chef

4. Galley Steward

   Maintain galley cleanliness and hygiene aboard ship by washing dishes and kitchen equipment, supporting food transport and sanitation standards, and assisting with provisioning as required.

   December 1, 2025 - Carsea Crew - English

   Galley Utility

5. 

   2nd Sanitation Steward

   Second Sanitation Steward supervises utility galley dishwashing and pot-wash operations, enforces public health and hygiene standards, trains crew, maintains cleaning chemicals and equipment inventories.

   December 1, 2025 - Norwegian Cruise Line Holdings - English

   Galley Utility