Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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307 jobs found  |  Page 1 of 62

1. 

   Cook for European River Ships cruising with USA clientele for 2026 season

   Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

   February 5, 2026 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   February 5, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

3. 

   China - Wok Chef

   在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

   February 5, 2026 - Viking - Mandarin

   Chef de Partie

4. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   February 5, 2026 - Seamen Group - English

   Chef de Partie

5. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   February 5, 2026 - Royal Caribbean Group - English

   Chief Baker