Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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309 jobs found  |  Page 1 of 62

1. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   March 16, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   March 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   March 16, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   March 16, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Sous Chef (w/m/d) - Luxuskreuzfahrt

   Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

   March 16, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef