Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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278 jobs found  |  Page 1 of 56

1. 

   Chef de Partie (Shipboard)

   Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

   December 10, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie

2. 

   Pastry Chef for Silversea Cruises

   Deliver high-quality pastry and bakery production across an ultra-luxury cruise ship, supervising pastry team, managing inventory, menu planning, demonstrations, functions, and ensuring public health compliance and guest satisfaction.

   December 10, 2025 - V.Ships Leisure - English

   Executive Pastry Chef

3. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   December 10, 2025 - Viking - English

   Chef de Partie

4. 

   Senior Sous Chef

   Lead kitchen operations aboard an ultra-luxury cruise ship, supervising chefs, assisting menu development, ensuring food quality, safety compliance, inventory control, and cost management on rotational contracts.

   December 10, 2025 - Faststream Recruitment - English

   Sous Chef

5. 

   Executive Sous Chef

   Join a luxury cruise culinary team as Executive Sous Chef, assisting the Executive Chef, leading culinary staff, ensuring food quality, hygiene compliance and managing food cost and provisioning.

   December 10, 2025 - Faststream Recruitment - English

   Executive Sous Chef