Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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298 jobs found  |  Page 1 of 60

1. 

   China - Cook

   负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐， 参与 库存 管理 和 装船 行李 工作

   December 6, 2025 - Viking - Mandarin

   Cook / Commis de Cuisine

2. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   December 6, 2025 - Viking - English

   Chef de Partie

3. 

   Executive Sous Chef

   Work onboard a luxury cruise line as second-in-command in the galley, leading culinary teams, maintaining fine-dining standards, food safety, cost control on a rotating contract.

   December 6, 2025 - Faststream Recruitment - English

   Executive Sous Chef

4. 

   Senior Sous Chef

   Lead culinary operations aboard an ultra-luxury cruise ship, supervising kitchen team, planning menus with Executive Chef, controlling costs, hygiene, and inventory during rotational deployment.

   December 6, 2025 - Faststream Recruitment - English

   Sous Chef

5. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   December 6, 2025 - Royal Caribbean Group - English

   Executive Pastry Chef