Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Executive Chef Royal Caribbean International

   Senior culinary leader responsible for directing all onboard food operations, managing culinary teams, training staff, controlling food costs, ensuring quality, hygiene, and compliance across multiple galleys and venues.

   March 6, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   March 6, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Commis Pastry for Azamara Cruises

   Shipboard pastry commis responsible for preparing pastry menu items to recipes, supporting pastry chefs, maintaining hygiene, assisting production and stores transfers, and participating in training aboard Azamara.

   March 6, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

4. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   March 6, 2026 - Seabourn Cruise Line - English

   Sous Chef

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   March 5, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine