Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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280 jobs found  |  Page 1 of 56

1. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   November 21, 2025 - Viking - English

   Sous Chef

2. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   November 21, 2025 - V.Ships Leisure - English

   Chef de Partie

3. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   November 21, 2025 - Seabourn Cruise Line - English

   Chef de Cuisine

4. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   November 21, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

5. 

   Chef De Partie 2 Pastry - Rci

   Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

   November 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry