Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

1. 

   Line Cook - Celebrity Cruises

   Prepare and cook menu items across kitchen sections, maintain hygiene and US/International public health standards, follow recipes, and support efficient galley operations onboard Celebrity Cruises.

   April 16, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   April 15, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Chief Butcher for Azamara Cruises

   Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

   April 15, 2026 - V.Ships Leisure - English

   Butcher

4. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   April 15, 2026 - MSC Cruises - English

   Chef de Partie

5. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   April 15, 2026 - V.Ships Leisure - English

   Chief Baker