Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

316 jobs found  |  Page 1 of 64

1. 

   Executive Chef

   Experienced Executive Chef to lead multinational galley team on a premium ocean cruise, managing culinary operations, menus, food safety (USPH/HACCP), ordering, inventory, and cost control on rotational contract.

   March 19, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Junior Sous Chef

   Join an award-winning cruise line as Junior Sous Chef delivering daily menu execution, supervising kitchen teams during a 6-month-on/2-month-off rotation, with competitive salary and benefits.

   March 19, 2026 - Faststream Recruitment - English

   Junior Sous Chef

3. 

   Pastry Sous Chef

   Experienced pastry chef to support the Executive Pastry Chef, manage daily pastry production, supervise team, ensure quality presentation and hygiene on a six-month-on, two-month-off rotation.

   March 19, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

4. 

   Junior Sous Chef

   Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.

   March 19, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Garde manger

   Lead cold-kitchen Garde Manger as Chef de Partie on a major cruise line, supervising staff, managing buffet and pantry operations, ensuring food safety; 29 weeks on/8 off.

   March 19, 2026 - Faststream Recruitment - English

   Chef de Partie