Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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301 jobs found  |  Page 1 of 61

1. 

   Executive Chef (Shipboard)

   Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

   November 30, 2025 - The Ritz-Carlton Yacht Collection - English

   Executive Chef de Cuisine

2. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   November 30, 2025 - Viking - English

   Cook / Commis de Cuisine

3. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   November 30, 2025 - Holland America Line - English

   Chef de Partie

4. 

   Pastry Chef for Orient Express Sailing Yachts

   Lead the pastry and bakery operations onboard Orient Express sailing yachts, managing production, menu costing, staff supervision, inventory control, hygiene compliance, and training across guest venues.

   November 29, 2025 - V.Ships Leisure - English

   Executive Pastry Chef

5. 

   Baker for Orient Express Sailing Yachts

   Prepare breads, pastries and bakery items to provided recipes and culinary guidelines onboard Orient Express sailing yachts, maintain sanitation, participate in training and follow USPH rules.

   November 29, 2025 - V.Ships Leisure - English

   Commis de Cuisine Baker