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Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

291 jobs found  |  Page 1 of 59

  1. V.Ships Leisure

    Commis Baker for Azamara Cruises

    Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.

    November 11, 2025 - V.Ships Leisure - English

    Commis de Cuisine Baker

  2. Faststream Recruitment

    Executive Sous Chef

    Luxury cruise line seeks experienced Executive Sous Chef to manage galley operations, lead culinary teams, and deliver international cuisine on a 17:8 rotation with competitive salary.

    November 11, 2025 - Faststream Recruitment - English

    Executive Sous Chef

  3. Faststream Recruitment

    Executive Chef

    Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.

    November 11, 2025 - Faststream Recruitment - English

    Executive Chef de Cuisine

  4. Faststream Recruitment

    Junior Sous Chef

    Junior Sous Chef role on a leading cruise line supervising kitchen teams, ensuring recipe execution, and supporting galley operations on a six-month-on, two-month-off rotation.

    November 11, 2025 - Faststream Recruitment - English

    Junior Sous Chef

  5. Royal Caribbean Group

    Galley Steward

    Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

    November 11, 2025 - Royal Caribbean Group - English

    Galley Utility