Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

327 jobs found  |  Page 1 of 66

1. 

   RIVER - Sous Chef (2024)

   Sous Chef (2024) River – Europe     Viking was founded in 1997 and has grown to be the leading...

   April 25, 2026 - Viking - English

   Sous Chef

2. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   April 25, 2026 - Princess Cruises - English

   Chef de Partie Baker

3. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   April 25, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   April 25, 2026 - AIDA Cruises - German

   Executive Sous Chef

5. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

   Chef de Partie