Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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256 jobs found  |  Page 1 of 52

1. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   November 18, 2025 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

2. 

   2nd Cook for Orient Express Sailing Yachts

   Responsible for preparing and producing guest and crew meals on board, operating assigned galley station, maintaining hygiene, and participating in onboard training and additional management-directed duties.

   November 18, 2025 - V.Ships Leisure - English

   Cook / Commis de Cuisine

3. 

   Junior Asst. Cook

   Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

   November 18, 2025 - Explora Journeys - English

   Cook / Commis de Cuisine

4. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   November 18, 2025 - Explora Journeys - English

   Butcher

5. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   November 17, 2025 - Excite Recruitment - English

   Executive Sous Chef