Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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266 jobs found  |  Page 1 of 54

1. 

   Cook Teppanyaki

   Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.

   December 28, 2025 - Norwegian Cruise Line Holdings - English

   Cook / Commis de Cuisine

2. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   December 28, 2025 - Viking Crew - English

   Chef de Partie

3. 

   Chef Gardemanger

   Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

   December 27, 2025 - Norwegian Cruise Line Holdings - English

   Chef de Partie

4. 

   Chef de Cuisine (w/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   December 27, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

5. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   December 27, 2025 - Holland America Line - English

   Sous Chef