Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

306 jobs found  |  Page 1 of 62

1. 

   Commis de Cuisine (m/w/d)

   Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

   February 7, 2026 - A-ROSA Reederei GmbH - German

   Cook / Commis de Cuisine

2. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   February 7, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   February 7, 2026 - Princess Cruises - English

   Butcher

4. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   February 7, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

5. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   February 7, 2026 - Seabourn Cruise Line - English

   Butcher