Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Kitchen Asst

   Department: GalleyEmployment Type: Fixed Term ContractDescription Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and...

   March 10, 2026 - Seabourn Cruise Line

2. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   March 10, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   March 9, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

4. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   March 9, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

5. 

   Senior Sous Chef

   Lead and supervise galley operations aboard an ultra-luxury cruise ship, managing kitchen staff, menu planning, cost control, health compliance, and delivering high-quality international cuisine on a rotational contract.

   March 9, 2026 - Faststream Recruitment - English

   Sous Chef