Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   March 5, 2026 - Explora Journeys - English

   Sous Chef Pastry

2. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   March 5, 2026 - Explora Journeys - English

   Chef de Partie Pastry

3. 

   Culinary Admin

   Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

   March 5, 2026 - Explora Journeys - English

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   March 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   March 4, 2026 - Holland America Line - English

   Executive Chef de Cuisine