Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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243 jobs found  |  Page 1 of 49

1. 

   Mississippi - Cook

   Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

   January 3, 2026 - Viking - English

   Cook / Commis de Cuisine

2. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   January 3, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   January 3, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

4. 

   Demi Chef de Partie Pizza

   Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.

   January 3, 2026 - Princess Cruises - English

   Demi Chef de PartiePizzaiolo

5. 

   Chief Baker

   Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

   January 3, 2026 - Princess Cruises - English

   Chief Baker