Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
291 jobs found | Page 1 of 59
-
Commis Baker for Azamara Cruises
Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.
November 11, 2025 - V.Ships Leisure - English
-
Executive Sous Chef
Luxury cruise line seeks experienced Executive Sous Chef to manage galley operations, lead culinary teams, and deliver international cuisine on a 17:8 rotation with competitive salary.
November 11, 2025 - Faststream Recruitment - English
-
Executive Chef
Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.
November 11, 2025 - Faststream Recruitment - English
-
Junior Sous Chef
Junior Sous Chef role on a leading cruise line supervising kitchen teams, ensuring recipe execution, and supporting galley operations on a six-month-on, two-month-off rotation.
November 11, 2025 - Faststream Recruitment - English
-
Galley Steward
Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.
November 11, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (24)
- Chef de Cuisine (16)
- Sous Chef (36)
- Junior Sous Chef (9)
- Chef de Partie (56)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (2)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)



Share this page: