Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Sous Chef

   Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.

   May 6, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Pastry Sous Chef

   Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.

   May 6, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   May 6, 2026 - Viking Crew - English

   Chef de Partie

4. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   May 6, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

5. 

   Culinary Administrative Assistant

   Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.

   May 6, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine