Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

314 jobs found  |  Page 1 of 63

1. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   March 12, 2026 - Holland America Line - English

   Chef de Cuisine

2. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   March 12, 2026 - Holland America Line - English

   Sous Chef

3. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   March 12, 2026 - Holland America Line - English

   Chef de Partie

4. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   March 12, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

5. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   March 12, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef