Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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282 jobs found  |  Page 1 of 57

1. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   December 2, 2025 - People Conquest - English

   Chef de Partie

2. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   December 2, 2025 - People Conquest - English

   Cook / Commis de Cuisine

3. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   December 2, 2025 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   December 2, 2025 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   December 2, 2025 - People Conquest - English

   Sous Chef