Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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286 jobs found  |  Page 1 of 58

1. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   November 24, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   November 24, 2025 - MSC Cruises - English

   Pizzaiolo

3. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   November 24, 2025 - MSC Cruises - English

   Executive Pastry Chef

4. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   November 24, 2025 - Explora Journeys - English

   Chef de Cuisine

5. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   November 24, 2025 - Explora Journeys - English

   Executive Chef de Cuisine