Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   February 13, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine

2. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   February 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

3. 

   Baker for Swan Hellenic Cruises

   Shipboard baker assists Pastry Chef, manages bakery production and team, ensures food safety, hygiene, inventory, and cost control while supporting Sous Chef in galley operations aboard Swan Hellenic.

   February 13, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

4. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   February 13, 2026 - Viking - English

   Galley Utility

5. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   February 12, 2026 - Royal Caribbean Group - English

   Galley Utility