Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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217 jobs found  |  Page 1 of 44

1. 

   Commis de Cuisine (m/w/d)

   Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

   January 8, 2026 - A-ROSA Reederei GmbH - German

   Cook / Commis de Cuisine

2. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   January 8, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

3. 1st Commis

   Work as a 1st Commis aboard a private residential yacht, preparing high-quality food, rotating through stations, assisting chefs, managing mise-en-place and sanitation.

   January 8, 2026 - The World - English

   Cook / Commis de Cuisine

4. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   January 8, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

5. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   January 8, 2026 - Princess Cruises - English

   Butcher