Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

327 jobs found | Page 1 of 66

Commis 2 Pantry

Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

April 23, 2026 - Royal Caribbean Group - English
Cook / Commis de Cuisine
Commis Butcher for Azamara Cruises

Shipboard commis-level butcher responsible for thawing, cutting, preparing, storing, and sanitizing meats and poultry, following USPH regulations and Chief Butcher instructions.

April 23, 2026 - V.Ships Leisure - English
Butcher
Chef De Partie 3 - Baker for Azamara Cruises

Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

April 23, 2026 - V.Ships Leisure - English
Chef de Partie Baker
Culinary Trainer

Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

April 22, 2026 - Royal Caribbean Group - English
Executive Chef – International Cruise Line

Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

April 22, 2026 - Excite Recruitment - English
Executive Chef de Cuisine