Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

319 jobs found  |  Page 1 of 64

1. 

   Chef de Partie for Orient Express Sailing Yachts

   Manage a galley station aboard Orient Express sailing yachts, supervise kitchen staff, execute company recipes, ensure food safety, quality, inventory control and training.

   June 18, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   June 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

3. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   June 18, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

4. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   June 18, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

5. 

   Chef De Partie

   Experienced Chef de Partie wanted for luxury cruise line to run a galley station producing international cuisine; 34 weeks on/10 weeks off, salary $1,600–$2,200.

   June 18, 2026 - Faststream Recruitment - English

   Chef de Partie