Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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286 jobs found  |  Page 1 of 58

1. 

   Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   December 3, 2025 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

2. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   December 3, 2025 - Royal Caribbean Group - English

   Chef de Partie

3. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   December 3, 2025 - Viking - English

   Cook / Commis de Cuisine

4. German speaking Sous chef on sea going vessel (f/m)

   Experienced German-speaking sous chef for seagoing vessel required to supervise kitchen operations, manage inventory, ensure food safety, and uphold culinary and USPH hygiene standards during 4–6 month contracts.

   December 2, 2025 - VIS Recruit - English

   Sous Chef

5. Chef de partie / 1st cook (f/m)

   Prepare and execute modern international dishes as a station chef, maintain strict hygiene and USPH standards, and serve onboard under STCW-compliant conditions.

   December 2, 2025 - VIS Recruit - English

   Chef de Partie