Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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302 jobs found  |  Page 1 of 61

1. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   February 24, 2026 - Princess Cruises - English

   Chef de Partie Baker

2. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   February 24, 2026 - Viking - English

   Chef de Cuisine

3. 

   Galley Utility

   Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.

   February 24, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Executive Sous Chef

   Assists the Executive Chef directing galley operations, supervising culinary teams across outlets, ensuring food quality, hygiene, cost control, training, schedules and compliance with USPH and HACCP standards.

   February 24, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   February 24, 2026 - Holland America Line - English

   Executive Chef de Cuisine