Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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297 jobs found  |  Page 1 of 60

1. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   May 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   May 2, 2026 - Viking Crew - English

   Executive Sous Chef

3. 

   Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   May 2, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

4. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   May 2, 2026 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

5. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   May 1, 2026 - Viking - English

   Cook / Commis de Cuisine