Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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285 jobs found  |  Page 1 of 57

1. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   February 3, 2026 - Royal Caribbean Group - English

   Butcher

2. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   February 2, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   February 2, 2026 - People Conquest - English

   Chef de Partie

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   February 2, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   February 2, 2026 - People Conquest - English

   Chef de Partie