Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

301 jobs found  |  Page 1 of 61

1. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   February 18, 2026 - Excite Recruitment - English

   Chef de Cuisine

2. 

   Ausbildung zum Koch (w/m/d) - Mein Schiff Flotte

   Zweijährige duale Ausbildung an Bord der Mein Schiff®-Flotte: praxisorientierte Stationen in Galley, Bankett und Patisserie, inklusive Unterkunft, Vergütung, Prüfungsübernahme und internationalen Einsätzen.

   February 18, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

3. 

   Galley Utility for Swan Hellenic Cruises

   Perform galley cleaning and hygiene duties, assist kitchen steward with food safety, stores handling, waste disposal and daily setup while participating in safety drills and sanitation compliance.

   February 18, 2026 - V.Ships Leisure - English

   Galley Utility

4. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   February 17, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   February 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker