Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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243 jobs found  |  Page 1 of 49

1. 

   Junior Sous Chef - Passenger Ship –100m + (Hd:4672)

   Junior Sous Chef on passenger ship, managing kitchen shifts, supervising station chefs, producing multi-cuisine high-end a la carte dishes and maintaining hygiene; 12 weeks on/12 weeks off.

   January 7, 2026 - Hill Robinson Yacht Management - English

   Junior Sous Chef

2. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   January 7, 2026 - Viking - Mandarin

   Sous Chef

3. 

   Sous Chef

   Support and manage galley operations for an award-winning family cruise line, with six months on, two months off rotation, competitive salary and benefits.

   January 7, 2026 - Faststream Recruitment - English

   Sous Chef

4. 

   Executive Sous Chef

   Assist the head chef in leading culinary operations onboard a luxury cruise, supervising chefs, ensuring fine-dining quality, HACCP compliance, and food cost control across galleys.

   January 7, 2026 - Faststream Recruitment - English

   Executive Sous Chef

5. 

   Chef De Partie

   Work on a luxury cruise line operating a galley station, supervising junior cooks and delivering international cuisine in a high-volume environment; 34 weeks on, 10 weeks off.

   January 7, 2026 - Faststream Recruitment - English

   Chef de Partie