Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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307 jobs found  |  Page 1 of 62

1. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   February 4, 2026 - Royal Caribbean Group - English

   Sous Chef

2. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   February 4, 2026 - Royal Caribbean Group - English

   Junior Sous Chef

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   February 4, 2026 - Viking Crew - English

   Chef de Partie

4. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   February 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

5. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   February 4, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef