Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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259 jobs found  |  Page 1 of 52

1. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   January 15, 2026 - People Conquest - English

   Chef de Partie

2. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   January 15, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   January 15, 2026 - People Conquest - English

   Sous Chef

4. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   January 15, 2026 - People Conquest - English

   Chef de Partie

5. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   January 15, 2026 - People Conquest - English

   Executive Chef de Cuisine