Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Chef De Partie 2 - Butchery

   Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de PartieButcher

2. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   April 26, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

4. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   April 26, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

5. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   April 26, 2026 - Holland America Line - English

   Sous Chef