Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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320 jobs found  |  Page 1 of 64

1. 

   Junior Sous Chef

   Join an award-winning cruise line in a junior sous role, supervising kitchen shifts, training staff, and supporting menu execution on a 6-month-on/2-month-off rotation.

   March 13, 2026 - Faststream Recruitment - English

   Junior Sous Chef

2. 

   Executive Chef

   Lead the ship's culinary operations, managing multinational galley teams, menu execution, food safety compliance (USPH/HACCP), inventory, ordering, and cost control across multiple dining outlets on rotation.

   March 13, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Chef De Partie

   Join a luxury cruise line as a Chef de Partie, managing a galley station and supervising commis, working international cuisine on 34 weeks on/10 off rotation with benefits.

   March 13, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Chef de Cuisine (w/m/d) - Luxuskreuzfahrt

   Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.

   March 13, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de CuisineExecutive Chef de Cuisine

5. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   March 13, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine