Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

1. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   April 22, 2026 - Viking - English

   Sous Chef

2. 

   Commis Butcher for Azamara Cruises

   Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.

   April 22, 2026 - V.Ships Leisure - English

   Butcher

3. 

   Chef de Partie - Baker

   Operate and manage the bakery station onboard, producing breads and baked goods, supervising and training cooks, controlling production, quality, presentation, and minimizing waste to meet company standards.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Chef de Partie Baker

   Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   April 22, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef