Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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255 jobs found  |  Page 1 of 51

1. 

   Chef de Partie for Orient Express Sailing Yachts

   Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

   January 19, 2026 - V.Ships Leisure - English

   Chef de Partie

2. 

   Ausbildung zum Koch (w/m/d) - Mein Schiff Flotte

   Zweijährige duale Ausbildung an Bord der Mein Schiff®-Flotte: praxisorientierte Stationen in Galley, Bankett und Patisserie, inklusive Unterkunft, Vergütung, Prüfungsübernahme und internationalen Einsätzen.

   January 19, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

3. 

   Utility Dishwash (m|f|x)

   Work onboard A-ROSA washing and sanitising dishes and kitchenware, maintaining galley cleanliness and waste separation, supporting loading and general kitchen tasks under Swiss employment terms.

   January 19, 2026 - A-ROSA Reederei GmbH - English

   Galley Utility

4. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   January 18, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   January 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef