Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

323 jobs found  |  Page 1 of 65

1. 

   Junior Sous Chef

   Hiring a Jr SousFaststream is recruiting for a Junior Sous Chef to join an award winning and market leading cruise...

   April 21, 2026 - Faststream Recruitment

   Junior Sous Chef

2. 

   Garde manger

   Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

   April 21, 2026 - Faststream Recruitment - English

   Chef de Partie

3. 

   Executive Chef

   Senior shipboard culinary leader responsible for overseeing all galley operations, managing multinational teams, ensuring USPH/HACCP compliance, cost control, and delivering high-end cuisine on rotational contracts.

   April 21, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Sous Chef

   Experienced Sous Chef needed for a luxury six-star cruise line; manage high-end galley operations, uphold USPH standards; rotation 6:2 months, seagoing documents required.

   April 21, 2026 - Faststream Recruitment - English

   Sous Chef

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage kitchen teams, and maintain culinary standards on 17:8 weeks rotation, generous salary and benefits.

   April 21, 2026 - Faststream Recruitment - English

   Executive Sous Chef