Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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314 jobs found  |  Page 1 of 63

1. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   March 18, 2026 - Excite Recruitment - English

   Executive Pastry Chef

2. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   March 18, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

3. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   March 18, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

4. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   March 18, 2026 - MSC Cruises - English

   Butcher

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.

   March 18, 2026 - Faststream Recruitment - English

   Executive Sous Chef