Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

308 jobs found  |  Page 1 of 62

1. 

   Ocean - Executive Pastry Chef

   Lead and manage onboard pastry and bakery production on Ocean vessels, ensuring quality, training multicultural teams, recipe control, inventory and public health compliance.

   February 10, 2026 - Viking - English

   Executive Pastry Chef

2. 

   Demi Chef Pastry

   Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

   February 9, 2026 - Costa Crociere - English

   Demi Chef de Partie Pastry

3. 

   Assistant Pastryman for Silversea Cruises

   Join Silversea Cruises as an Assistant Pastryman, producing high-quality pastries, supporting the pastry team, ensuring food safety, inventory control, and guest satisfaction at sea.

   February 9, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry

4. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   February 9, 2026 - Royal Caribbean Group - English

   Galley Utility

5. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   February 9, 2026 - Viking - Mandarin

   Executive Chef de Cuisine