Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

279 jobs found  |  Page 1 of 56

1. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   January 26, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

2. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship’s butcher shop operations, supervising staff, ensuring USPH compliance, meat preparation, inventory control, training, and documentation for Azamara cruise vessels.

   January 26, 2026 - V.Ships Leisure - English

   Butcher

3. 

   Assistant Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   January 26, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   January 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Pastry for Ocean Ships with USA clientele.

   Prepare and produce pastries and desserts for USA-focused ocean cruise guests, maintain galley hygiene and mise en place, support culinary team, and comply with required seafaring certificates.

   January 26, 2026 - Grand Circle Cruise Line - English

   Commis de Cuisine Pastry