Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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286 jobs found  |  Page 1 of 58

1. 

   Chef De Partie 2 Pastry - Rci

   Produce a wide range of desserts, pastries, frozen sweets and chocolates in a high-volume shipboard pastry kitchen, using advanced techniques and mix methods.

   December 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Chef De Partie Pastry - Rci

   Produce a wide variety of hot and cold desserts, pastries, ice creams, and chocolates in a high-volume shipboard pastry kitchen, ensuring quality and consistency.

   December 20, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Pastry Cook - Rci

   Produce a wide variety of desserts, frozen sweets, ice creams and chocolates for guests onboard; apply pastry techniques in a high-volume shipboard production environment.

   December 20, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

4. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   December 20, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Chef de Partie for Orient Express Sailing Yachts.

   Prepare and supervise assigned galley station on luxury sailing yachts, ensuring recipe consistency, food safety (HACCP/USPH), cost control, staff training, and high-quality guest culinary experiences.

   December 20, 2025 - V.Ships Leisure - English

   Chef de Partie