Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Sous Chef (m/w/d)

   Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.

   March 22, 2026 - A-ROSA Reederei GmbH - German

   Sous Chef

2. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   March 22, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

   March 22, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

   March 22, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

5. 

   Galley Utility for V.Ships Leisure

   Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.

   March 22, 2026 - V.Ships Leisure - English

   Galley Utility