Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

273 jobs found  |  Page 1 of 55

1. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   July 1, 2026 - Viking Crew - English

   Executive Sous Chef

2. 

   Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   July 1, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

3. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   July 1, 2026 - Viking - English

   Cook / Commis de Cuisine

4. 

   Assistant Pastry Chef

   Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

   July 1, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

5. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   July 1, 2026 - Royal Caribbean Group - English

   Chef de Partie