Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   August 26, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

2. 

   Demi Chef De Partie Tamarind

   Assist the Chef de Partie in running Tamarind specialty Pan-Asian station, preparing sushi, curries and wok dishes, supervising commis, maintaining hygiene, quality, and cost targets.

   August 25, 2026 - Holland America Line - English

   Demi Chef de Partie

3. 

   Casaro (Cheese Maker)

   Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

   August 25, 2026 - Costa Crociere - English

   Casaro

4. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   August 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Commis for Azamara Cruises

   Shipboard Commis 1 prepares menu items at assigned galley stations, supports production, maintains hygiene per USPH rules, and assists with storage, buffet setup, and training.

   August 25, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine