Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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358 jobs found  |  Page 1 of 72

1. 

   Assistant Pastry Chef

   Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

   September 19, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

2. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   September 19, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

3. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   September 19, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

4. 

   Holland America Line - Chef De Cuisine

   Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

   September 18, 2026 - Holland America Line - English

   Chef de Cuisine

5. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising large-scale dessert production, ensuring quality and presentation, and leading a pastry team on rotation.

   September 18, 2026 - Faststream Recruitment - English

   Sous Chef Pastry