Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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331 jobs found  |  Page 1 of 67

1. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   April 5, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   April 5, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   April 5, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   April 4, 2026 - Explora Journeys - English

   Chef de Partie Pastry

5. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   April 4, 2026 - Explora Journeys - English

   Sous Chef Pastry