Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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350 jobs found  |  Page 1 of 70

1. 

   Chef de Partie - Silversea Cruises

   Deliver high-quality food preparation and station management aboard Silversea ships, supervise line cooks, ensure hygiene, food safety, inventory control, and guest satisfaction across galley stations.

   September 7, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Chef de Cuisine S.a.l.t. - Silversea Cruises

   Lead the S.A.L.T. culinary program onboard, overseeing menu execution, training galley staff, ensuring public health compliance and high-quality guest culinary experiences during onboard and offshore events.

   September 7, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

3. 

   Chef de Cuisine - Silversea Cruises

   Lead and manage food preparation and kitchen operations for an assigned shipboard outlet, ensuring menu execution, hygiene, staff training, cost control, and exceptional guest satisfaction.

   September 7, 2026 - Royal Caribbean Group - English

   Chef de Cuisine

4. 

   Sous Chef - Silversea Cruises

   Oversee food preparation and team in assigned galley outlet; assist Executive Chef with menu planning, training, hygiene compliance, and delivering exceptional guest dining experiences.

   September 7, 2026 - Royal Caribbean Group - English

   Sous Chef

5. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   September 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine