Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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387 jobs found  |  Page 1 of 78

1. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   November 12, 2026 - Princess Cruises - English

   Executive Pastry Chef

2. 

   Head Butcher (Shipboard)

   Leads butcher operations onboard, preparing, trimming, portioning and storing meat, fish and seafood for all galleys while ensuring hygiene, inventory control, cost awareness and USPH compliance.

   November 11, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher

3. 

   Chef de Partie - Sushi (Ocean)

   Experienced Chef de Partie Sushi prepares and presents high-quality sushi aboard luxury cruise yachts, supervises junior staff, maintains hygiene, and contributes to menu development.

   November 11, 2026 - Scenic & Emerald Ocean Cruises - English

   Chef de Partie

4. 

   Demi Chef De Partie

   Join Scylla as a Demi Chef de Partie on European river ships, managing a kitchen station, ensuring quality, hygiene, and supporting efficient service during seasonal contracts.

   November 11, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Demi Chef de Partie

5. 

   Chef de Partie

   Manage a galley station on Scylla river ships, prepare and present dishes, maintain hygiene and inventory, support Head Chef, seasonal European river cruise position with accommodation.

   November 11, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Partie