Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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382 jobs found  |  Page 1 of 77

1. Demi Chef De Partie

   Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.

   November 14, 2026 - Seamen Group - English

   Demi Chef de Partie

2. Commis Ii Butcher

   Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.

   November 14, 2026 - Seamen Group - English

   Butcher

3. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   November 14, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   November 14, 2026 - Excite Recruitment - English

   Sous Chef

5. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   November 13, 2026 - Viking - English

   Sous Chef