Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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372 jobs found  |  Page 1 of 75

1. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   September 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

2. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship's butcher shop, overseeing meat thawing, cutting, sanitation, staff training, USPH compliance, inventory control, and collaboration with galley and provisioning teams.

   September 11, 2026 - V.Ships Leisure - English

   Butcher

3. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   September 10, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Sous Chef

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   September 10, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   September 10, 2026 - Royal Caribbean Group - English

   Chef de Partie