Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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239 jobs found  |  Page 1 of 48

1. 

   Dcdp Baker

   Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

   August 3, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

2. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   August 3, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   August 3, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   August 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   August 3, 2026 - MSC Cruises - English

   Demi Chef de Partie