Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Executive Sous Chef (m/w/d)

   Leiten und koordinieren des Küchenbereichs an Bord, Sicherstellung von Speisequalität, Hygiene, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams.

   August 8, 2026 - AIDA Cruises - German

   Executive Sous Chef

2. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

   August 8, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine

3. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   August 7, 2026 - Holland America Line - English

   Demi Chef de Partie

4. 

   Chef De Partie for Azamara Cruises

   Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.

   August 7, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   August 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine