Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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346 jobs found  |  Page 1 of 70

1. Commis Ii Butcher

   Assist senior butchers in preparing, trimming, cutting and portioning various meats onboard, ensuring food quality, hygiene, safety, and efficient galley operations for guest dining.

   October 15, 2026 - Seamen Group - English

   Butcher

2. Demi Chef De Partie

   Assist Chef de Partie in preparing, cooking and presenting high quality dishes, maintaining hygiene, supporting galley operations, supervising juniors and ensuring food safety and cost control.

   October 15, 2026 - Seamen Group - English

   Demi Chef de Partie

3. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   October 14, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   October 14, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   October 14, 2026 - Royal Caribbean Group - English

   Chef de Partie