Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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348 jobs found  |  Page 1 of 70

  1. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    October 19, 2026 - The Ritz-Carlton Yacht Collection - English

    Sous Chef

  2. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    October 18, 2026 - Seabourn Cruise Line - English

    Demi Chef de Partie

  3. Senior Sous Chef

    Lead and manage galley operations on an ultra-luxury cruise, supervising chefs, controlling costs and hygiene, with five months on/two months off rotation and STCW required.

    October 17, 2026 - Faststream Recruitment - English

    Sous Chef

  4. Confectioner

    Experienced pastry professional producing high-quality desserts, confectionery and showpieces; supporting the Executive Pastry Chef, training pastry staff, maintaining food safety and presentation standards onboard.

    October 17, 2026 - Faststream Recruitment - English

    Sous Chef Pastry

  5. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    October 17, 2026 - V.Ships Leisure - English

    Demi Chef de Partie