Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (23)
- Sous Chef (34)
- Junior Sous Chef (13)
- Chef de Partie (58)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
352 jobs found | Page 1 of 71
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Chef de Cuisine
Experienced Chef de Cuisine sought to lead a luxury cruise line galley, managing high-end menus, galley operations, and USPH-compliant teams on a 4:2 rotation.
September 29, 2026 - Faststream Recruitment - English
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Chef De Cuisine - French
Lead a specialty French restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food quality, safety, and cost control on a rotational contract.
September 29, 2026 - Faststream Recruitment - English
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Koch (w/m/d) - ab sofort - Mein Schiff Flotte
Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.
September 29, 2026 - sea chefs Human Resources Services GmbH - German
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Demi Chef de Partie
Execute and prepare assigned station's menu items to company standards, maintain hygiene and quality, assist Chef de Partie and Sous Chef, ensure guest satisfaction.
September 29, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.
September 29, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (23)
- Sous Chef (34)
- Junior Sous Chef (13)
- Chef de Partie (58)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (12)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
