Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   June 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   June 3, 2026 - MSC Cruises - English

   Demi Chef de Partie

3. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   June 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   June 3, 2026 - MSC Cruises - English

   Commis de Cuisine Baker

5. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   June 3, 2026 - MSC Cruises - English

   Chef de Partie