Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Chef De Cuisine - French

   Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.

   October 1, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   October 1, 2026 - Explora Journeys - English

   Chef de Cuisine

3. 

   Chef de Cuisine

   Experienced Chef de Cuisine to lead a luxury cruise line galley, managing high-end menu execution, galley operations and hygiene on a 4:2 months rotation with seagoing documentation.

   October 1, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 1, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine