Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

306 jobs found  |  Page 1 of 62

1. Assistant Chef de Partie

   Assist management of an assigned galley on a luxury residential yacht, preparing high-quality dishes, following recipes, controlling costs, maintaining hygiene, and rotating across kitchen stations.

   January 27, 2026 - The World - English

   Chef de Partie

2. Executive Chef

   Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

   January 27, 2026 - MOBICACREW - English

   Executive Chef de Cuisine

3. Pastry Chef - Ocean Ships

   Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

   January 27, 2026 - MOBICACREW - English

   Chef de Partie Pastry

4. European - 1st Cook

   Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

   January 27, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine

5. European Cook

   Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.

   January 27, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine