Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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371 jobs found  |  Page 1 of 75

  1. Ice Carver

    Create bespoke ice sculptures for events onboard, collaborating with chefs and event planners, transporting and installing pieces while maintaining tools, safety, and ice quality.

    November 2, 2026 - Princess Cruises - English

  2. Diätkoch (m/w/d)

    Verantwortlich für Beratung ernährungsbewusster Gäste, Zubereitung diätetischer Speisen im Front-Cooking, Leitung eines Postens und Anleitung internationaler Küchenmitarbeiter an Bord.

    November 2, 2026 - AIDA Cruises - German

    Chef de Partie

  3. Junior Sous Chef for River Ships Europe sailing w USA clientele for 2027 season

    Provide high-quality meal preparation and kitchen supervision aboard river ships serving primarily U.S. travellers in Europe, supporting the culinary team and maintaining food-safety and hygiene standards.

    November 2, 2026 - Grand Circle Cruise Line - English

    Junior Sous Chef

  4. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    November 2, 2026 - sea chefs Human Resources Services GmbH - English

    Chef de Partie Baker

  5. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    November 2, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine