Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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279 jobs found  |  Page 1 of 56

1. 

   Assistant Pastry Chef

   Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

   July 1, 2026 - Royal Caribbean Group - English

   Sous Chef Pastry

2. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   July 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Demi Chef de Partie (Line Cook)

   Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.

   July 1, 2026 - Royal Caribbean Group - English

   Demi Chef de Partie

4. 

   Kitchen Steward for European Passenger River Ships

   Provide hygienic dishwashing and kitchen sanitation aboard European river passenger ships, support galley team with basic tasks, and maintain HACCP standards while promoting positive guest experience.

   June 30, 2026 - Grand Circle Cruise Line - English

   Galley Utility

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.

   June 30, 2026 - Faststream Recruitment - English

   Executive Sous Chef