Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   August 24, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   August 24, 2026 - Holland America Line - English

   Sous Chef

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   August 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Chef De Cuisine - Ocean

   Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

   August 24, 2026 - People Conquest - English

   Chef de Cuisine

5. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   August 24, 2026 - People Conquest - English

   Chef de Partie