Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   September 16, 2026 - Viking - English

   Chef de Cuisine

2. Executive Chef

   Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.

   September 15, 2026 - Anglo-Eastern Cruise Management, Inc. - English

   Executive Chef de Cuisine

3. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   September 15, 2026 - Excite Recruitment - English

   Executive Pastry Chef

4. Cooks & Chefs - River Cruise Ship

   Work onboard luxury river cruise ships preparing and presenting high-quality meals, following food safety standards, supporting kitchen operations, and cooperating with the culinary team.

   September 15, 2026 - Talent Odyssey - English

   Cook / Commis de CuisineChef de PartieSous Chef

5. 

   Executive Chef Onboard Silversea

   Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

   September 15, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine