Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (19)
- Chef de Cuisine (22)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (46)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
275 jobs found | Page 1 of 55
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
July 4, 2026 - MSC Cruises - English
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
July 4, 2026 - MSC Cruises - English
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Chief Baker - (Ocean)
Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.
July 3, 2026 - Scenic & Emerald Ocean Cruises - English
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2nd Cook for cruise vessels Hebridean Sky & Island Sky
Second Cook assists Chef de Partie in galley operations on luxury small cruise vessels, supervising junior galley staff, ensuring food safety, hygiene, and efficient section production.
July 3, 2026 - V.Ships Leisure - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
July 3, 2026 - Carsea Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (26)
- Executive Sous Chef (19)
- Chef de Cuisine (22)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (46)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
