Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   April 26, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

2. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   April 26, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   April 26, 2026 - Holland America Line - English

   Sous Chef

4. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   April 26, 2026 - Viking Crew - English

   Chef de Partie

5. 

   Chef De Partie - Boulanger

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker