Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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349 jobs found  |  Page 1 of 70

1. Baker

   Recruiting Bakers to produce daily breads, pastries, and desserts onboard cruise ships, following HACCP standards, supporting dining venues, with accommodation and travel included.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Commis de Cuisine Baker

2. Chef de Partie

   Oversee a specific galley station on cruise ships, prepare dishes, supervise junior cooks, maintain hygiene standards, and deliver consistent high-volume culinary service at sea.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Chef de Partie

3. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   October 15, 2026 - Cast-A-Way (Caribbean) - English

   Butcher

4. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   October 15, 2026 - Excite Recruitment - English

   Executive Pastry Chef

5. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 15, 2026 - Royal Caribbean Group - English

   Chef de Partie