Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Executive Chef Silversea

   Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

   July 14, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Pastry Sous Chef

   Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.

   July 14, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

3. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   July 14, 2026 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   July 14, 2026 - People Conquest - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   July 14, 2026 - People Conquest - English

   Chef de Partie