Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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298 jobs found  |  Page 1 of 60

1. 

   Sous Chef

   Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

   February 21, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   February 21, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

3. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   February 21, 2026 - Royal Caribbean Group - English

4. 

   Chef (f/m/d) - Hapag-Lloyd Luxury Cruise

   Join Hapag-Lloyd luxury cruise as a galley chef in specialty restaurants, working under a Sous Chef to create high-quality dishes during 5–6 month contracts with travel benefits.

   February 21, 2026 - sea chefs Human Resources Services GmbH - English

   Cook / Commis de Cuisine

5. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   February 20, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef