Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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302 jobs found  |  Page 1 of 61

1. 

   Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen in verschiedenen Restaurants, selbstständige Leitung eines Postens inklusive Personaleinsatz und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

   May 4, 2026 - AIDA Cruises - German

   Chef de Partie

2. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   May 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Kitchen Steward for European Passenger River Ships

   Maintain galley cleanliness and hygiene aboard European river passenger ships by washing dishes, sanitising kitchen areas, supporting galley team, and complying with HACCP and company sanitation standards.

   May 4, 2026 - Grand Circle Cruise Line - English

   Galley Utility

4. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

   Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

   May 4, 2026 - Grand Circle Cruise Line - English

   Junior Sous Chef

5. 

   Cook for European River Ships cruising with USA clientele for 2026 season

   Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

   May 4, 2026 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine