Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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331 jobs found  |  Page 1 of 67

1. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   April 23, 2026 - Cast-A-Way (Caribbean) - English

   Butcher

2. 

   Cooks / Chef de Partie / Kitchen Staff / Culinary positions (with Mandarin language)

   Viking Ocean Cruises seeks Mandarin-speaking culinary staff across multiple galley roles, from galley utility and cooks to chef de partie and senior pastry positions.

   April 23, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Cook / Commis de CuisineChef de PartieGalley Utility

3. 

   Chef de Partie for Silversea Cruises

   Prepare and execute high-quality food at assigned galley stations onboard Silversea ships, supervise line cooks, maintain hygiene and safety, and ensure guest satisfaction and compliance.

   April 23, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   River - Executive Chef

   Lead and manage the galley on Viking river vessels, overseeing meal production, food safety, cost control, staff training, and special event catering to deliver premium guest dining.

   April 23, 2026 - Viking - English

   Executive Chef de Cuisine

5. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   April 23, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry