Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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309 jobs found  |  Page 1 of 62

1. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   March 4, 2026 - Holland America Line - English

   Executive Chef de Cuisine

2. 

   Executive Chef

   Senior culinary leader responsible for overall galley operations onboard a luxury cruise ship, managing multinational kitchen teams, menus, food safety compliance, inventory, and cost control on rotational contract.

   March 4, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Commis de Cuisine Pastry

   Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

   March 4, 2026 - Seabourn Cruise Line - English

   Commis de Cuisine Pastry

4. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   March 4, 2026 - People Conquest - English

   Executive Chef de Cuisine

5. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   March 4, 2026 - Explora Journeys - English

   Executive Chef de Cuisine