Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Chef de Cuisine – 5* Cruise Line

   Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

   July 19, 2026 - Excite Recruitment - English

   Chef de Cuisine

2. 

   Demi Chef de Partie (m|f|x)

   Work aboard A-ROSA river cruise as a Demi Chef de Partie, assisting station chefs, developing menus, supervising junior cooks, ensuring hygiene and quality on premium vessels.

   July 19, 2026 - A-ROSA Reederei GmbH - English

   Demi Chef de Partie

3. 

   Pastry Cook

   Hands-on pastry cook responsible for producing high-quality pastries, supervising and training team members, managing inventories, sanitation, and following recipes and company procedures onboard cruise ships.

   July 18, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie Pastry

4. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   July 18, 2026 - A-ROSA Reederei GmbH - English

   Sous Chef

5. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   July 18, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine