Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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263 jobs found  |  Page 1 of 53

1. 

   Sous Chef

   Join a cruise line as a shipboard Sous Chef supporting the Executive Chef, leading kitchen teams, ensuring high-volume meal quality, HACCP compliance, and smooth galley operations.

   July 21, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Cuoco di Bordo

   Costa Crociere organizza un corso gratuito per 15 disoccupati per la posizione di cuoco di bordo: 600 ore a Genova e opportunità di assunzione.

   July 21, 2026 - Costa Crociere - Italian

   Cook / Commis de Cuisine

3. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   July 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   July 21, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   July 21, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef