Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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333 jobs found  |  Page 1 of 67

  1. 2nd Commis Butcher

    Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

    April 8, 2026 - Princess Cruises - English

    Butcher

  2. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    April 8, 2026 - Viking - Mandarin

    Sous Chef

  3. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    April 8, 2026 - Seamen Group - English

    Chef de Partie

  4. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    April 8, 2026 - A-ROSA Reederei GmbH - German

    Chef de Partie Pastry

  5. Commis I Hot Pot

    Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

    April 8, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine