Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   September 23, 2026 - Holland America Line - English

   Executive Sous Chef

2. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   September 23, 2026 - Holland America Line - English

   Chef de Cuisine

3. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   September 23, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Pizzaiolo

   Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

   September 23, 2026 - Explora Journeys - English

   Pizzaiolo

5. 

   Sous Chef

   Lead galley teams onboard to oversee kitchen operations, ensure food quality and safety, mentor chefs, manage inventory and deliver exceptional dining experiences for cruise guests.

   September 23, 2026 - MSC Cruises - English

   Sous Chef