Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (19)
- Chef de Cuisine (30)
- Sous Chef (33)
- Junior Sous Chef (8)
- Chef de Partie (62)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
366 jobs found | Page 1 of 74
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Sous Chef
Experienced sous chef to join award-winning family-focused cruise line; manage galley operations, supervise kitchen staff, and work a six-month-on, two-month-off rotation.
September 9, 2026 - Faststream Recruitment - English
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Executive Chef
Experienced Executive Chef needed to lead multinational galley teams aboard a premium cruise line, oversee all culinary outlets, ensure USPH/HACCP compliance, and manage inventory, costs.
September 9, 2026 - Faststream Recruitment - English
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Utilities for River Cruises or Portugal
Hiring utilities (galley dishwasher) for river cruises or positions in Portugal; basic English required, hospitality experience preferred, 2 months onboard with two weeks home.
September 9, 2026 - People Conquest - English
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Sous Chef – 5* luxury River Cruises
Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.
September 9, 2026 - People Conquest - English
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Sous Chef – 5* River Cruises
Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.
September 9, 2026 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (38)
- Executive Sous Chef (19)
- Chef de Cuisine (30)
- Sous Chef (33)
- Junior Sous Chef (8)
- Chef de Partie (62)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)
