Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (37)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
257 jobs found | Page 1 of 52
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Galley Utility
Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.
July 29, 2026 - Carsea Crew - English
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Cook/Assistant Cook
Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.
July 29, 2026 - Carsea Crew - English
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Sous Chef
Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.
July 29, 2026 - Faststream Recruitment - English
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Junior Sous Chef - Employee Dining Room (Shipboard)
Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.
July 29, 2026 - The Ritz-Carlton Yacht Collection - English
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Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
July 29, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (37)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
