Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   October 21, 2026 - Excite Recruitment - English

   Sous Chef Pastry

2. 

   Chef - 100m Passenger vessel Private

   Rotational second chef -Private 100m+ Passenger Vessel This is a great opportunity for a first step into the yachting industry...

   October 21, 2026 - Hill Robinson Yacht Management

3. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   October 20, 2026 - Holland America Line - English

   Sous Chef

4. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   October 20, 2026 - Holland America Line - English

   Chef de Partie

5. 

   Holland America Line - Chef De Cuisine

   Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

   October 20, 2026 - Holland America Line - English

   Chef de Cuisine