Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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307 jobs found  |  Page 1 of 62

1. 

   Garde manger

   Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.

   February 17, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Galley Steward

   Clean and sanitise galley food-preparation areas and equipment to USPH standards, handle supplies, assist with basic food prep, and support galley operations at sea.

   February 17, 2026 - Royal Caribbean Group - English

   Galley Utility

3. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   February 17, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

4. 

   Asst. Cdp Pastry

   Support the Pastry Chef de Partie in producing high-quality desserts and baked goods, supervise pastry station, ensure food safety, cost control, and staff training aboard.

   February 17, 2026 - Explora Journeys - English

   Chef de Partie Pastry

5. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   February 16, 2026 - Royal Caribbean Group - English

   Chef de Partie