Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

  1. Chef Tournant Shipboard

    Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Partie

  2. Chef de Partie Shipboard

    Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Partie

  3. Chef de Partie - Shipboard

    Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Chef de Partie

    Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Partie

  5. Chef Tournant - Shipboard

    Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

    August 27, 2026 - Royal Caribbean Group - English

    Chef de Partie