Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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324 jobs found  |  Page 1 of 65

  1. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    May 21, 2026 - The Ritz-Carlton Yacht Collection - English

    Sous Chef

  2. Demi Chef Pastry

    Prepare and produce high-quality pastries and desserts aboard ship, maintain HACCP cleanliness standards, report equipment faults, minimize waste, and support pastry team.

    May 21, 2026 - Costa Crociere - English

    Demi Chef de Partie Pastry

  3. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    May 21, 2026 - People Conquest - English

    Sous Chef

  4. Viking River Cruises

    PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

    May 21, 2026 - People Conquest - English

    Chef de PartieSous ChefCook / Commis de Cuisine

  5. Junior Sous Chef

    Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.

    May 21, 2026 - Faststream Recruitment - English

    Junior Sous Chef