Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Junior Sous Chef

   Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

   February 13, 2026 - Faststream Recruitment - English

   Junior Sous Chef

2. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   February 13, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to lead galley operations aboard a luxury cruise line, managing large galleys, international cuisine, and staff on 17:8 rotation.

   February 13, 2026 - Faststream Recruitment - English

   Executive Sous Chef

4. 

   Assistant Pastry man for Silversea Cruises

   Prepare and produce high-quality pastries, assist the pastry chef in mise-en-place and service, support functions and demonstrations, maintain hygiene and public health standards onboard Silversea cruise ships.

   February 13, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry

5. Executive Chef – Amadeus River Cruises

   Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

   February 13, 2026 - Amadeus Careers - English

   Executive Chef de Cuisine