Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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275 jobs found  |  Page 1 of 55

1. Senior Pastry Cook

   Produce high-quality pastries and desserts, supervise pastry section and junior staff, ensure recipe adherence, hygiene, inventory control, and exceptional service to residents and guests.

   June 26, 2026 - The World - English

   Chef de Partie Pastry

2. 

   Casaro (Cheese Maker)

   Prepare and manage daily production of fresh dairy products and cheeses onboard, support the galley team, maintain HACCP standards, and ensure quality and sanitation.

   June 26, 2026 - Costa Crociere - English

   Casaro

3. Sous Chef - Italian Specialty - Asap

   Experienced sous chef for Italian specialty restaurant on cruise ship, supporting executive chefs, supervising galley team, ensuring authentic Italian cuisine, compliance, and inventory management.

   June 26, 2026 - Columbia Stodig Poland Sp. z o.o. - English

   Sous Chef

4. 

   Head Baker

   Lead onboard bakery operation producing breads, pastries and specialty baked goods; manage bakery team, ensure USPH/HACCP compliance, inventory control and guest-focused culinary collaboration.

   June 26, 2026 - Royal Caribbean Group - English

   Chief Baker

5. Commis Chef

   Entry-level galley role supporting senior chefs in meal preparation, maintaining hygiene, following recipes and safety standards, and learning international cuisine aboard cruise ships.

   June 26, 2026 - Cast-A-Way (Caribbean) - English

   Cook / Commis de Cuisine