Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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388 jobs found  |  Page 1 of 78

1. 

   Commis Cook

   Prepare and cook menu items to established standards, maintain high sanitation, assist senior chefs during services, and contribute to delivering consistently excellent guest meals onboard.

   November 11, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. Cook For Cargo Ship

   Three-month contract shipboard cook wanted for Italian-flag general cargo vessel; must hold valid MLC Ship's Cook certificate and minimum three full prior contracts.

   November 11, 2026 - Jose maria Candina, S.L.U. - English

   Cook / Commis de Cuisine

3. 

   Patissier (f/m/d) - River Cruises

   Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

   November 11, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Pastry

4. 

   Sous Chef (w/m/d) - Luxuskreuzfahrt

   Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

   November 11, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef

5. 

   Chef de Partie (w/m/d) - Expeditionskreuzfahrt

   Verantwortlicher Station Koch an Bord einer Expeditionsflotte; eigenständige Leitung eines Postens, kreative Zubereitung hochklassiger Menüs, Teamführung und flexible Vertragsdauer (5–6 Monate).

   November 11, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Partie