Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

  1. 1st Cook for Pearl Cruise Vessel Pearl Mist

    Responsible for preparing high-quality, efficient meals for guests and crew aboard the Pearl Mist, ensuring food safety, adherence to company policies, and guest satisfaction.

    May 27, 2026 - V.Ships Leisure - English

    Cook / Commis de Cuisine

  2. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    May 27, 2026 - AIDA Cruises - German

    Sous Chef

  3. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    May 27, 2026 - AIDA Cruises - German

    Chef de Cuisine

  4. Junior Sous Chef - 100m Private passenger vessel

    Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.

    May 27, 2026 - Hill Robinson Yacht Management - English

    Junior Sous Chef

  5. Cunard - Assistant Galley Manager

    Lead and support the galley back-of-house team, ensuring hygiene, pot/plate wash operations, stock control, audits, and stepping in for the Galley Manager as required.

    May 27, 2026 - Carnival UK - English