Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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254 jobs found  |  Page 1 of 51

1. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing all kitchens, menu quality, food safety, cost control, provisioning, and chef team development on a rotation.

   August 3, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Executive Sous Chef

   Join a luxury cruise line as Executive Sous Chef overseeing culinary operations, leading galley teams, enforcing USPH/HACCP standards, managing food costs, with 4 months on/2 months off rotation.

   August 3, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Commis Ii Chocolatier

   Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.

   August 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

4. 

   Chief Baker - (Ocean)

   Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.

   August 3, 2026 - Scenic & Emerald Ocean Cruises - English

   Chief Baker

5. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   August 3, 2026 - MSC Cruises - English

   Chef de Partie