Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

  1. Junior Asst. Cook

    Assist the galley team preparing basic menu items under supervision, following recipes and hygiene rules, supporting procurement and maintaining food safety and cost control.

    April 8, 2026 - Explora Journeys - English

    Cook / Commis de Cuisine

  2. Asst. Butcher

    Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

    April 8, 2026 - Explora Journeys - English

    Butcher

  3. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    April 8, 2026 - Explora Journeys - English

    Butcher

  4. Commis I Fine Dining

    Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

    April 8, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  5. China - Wok Chef

    在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

    April 8, 2026 - Viking - Mandarin

    Chef de Partie