Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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362 jobs found  |  Page 1 of 73

1. Chef De Partie (International or 5-star culinary experience required)

   Run a main galley section independently, supervise and train multicultural galley staff, ensure food quality, cost control, HACCP and compliance with shipboard USPH and safety regulations.

   October 30, 2026 - Waitre d' Recruitment - English

   Chef de Partie

2. Sous Chef (previous cruise ship experience required)

   Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

   October 30, 2026 - Waitre d' Recruitment - English

   Sous Chef

3. Chef de Cuisine (previous cruise ship experience required)

   Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

   October 30, 2026 - Waitre d' Recruitment - English

   Chef de Cuisine

4. Senior Chefs For Viking Cruises (Must have previous cruise ship experience)

   Viking Ocean Cruises seeks experienced shipboard senior chefs — Executive Chef, Chef de Cuisine and Sous Chef — to join their culinary team; South African or Zimbabwean applicants preferred.

   October 30, 2026 - Waitre d' Recruitment - English

   Executive Chef de CuisineChef de CuisineSous Chef

5. 

   Chef de Partie Pizza

   Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.

   October 30, 2026 - Princess Cruises - English

   Chef de PartiePizzaiolo