Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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257 jobs found  |  Page 1 of 52

1. Galley Utility

   Performs dishwashing, cleaning, and sanitation duties in the ship's galley; maintains kitchen equipment, handles waste, and assists with transporting supplies to support culinary operations.

   July 29, 2026 - Carsea Crew - English

   Galley Utility

2. Cook/Assistant Cook

   Seeking an experienced cook or assistant cook with 2–3 years' professional kitchen experience, food safety knowledge, teamwork, stamina; conversational English required; applicants from Mexico, Argentina, Colombia, Chile only.

   July 29, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

3. 

   Sous Chef

   Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

   July 29, 2026 - Faststream Recruitment - English

   Sous Chef

4. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

   July 29, 2026 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

5. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   July 29, 2026 - Navis Consulting - English

   Junior Sous Chef