Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   April 14, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

2. 

   Pastry Chef for Cruise Vessel Pearl Mist

   Oversee pastry and bakery production aboard cruise vessel, supervise and train bakery team, maintain food safety, hygiene, cost control, and environmental compliance.

   April 14, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

3. 

   Assistant Galley Operations Manager

   Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.

   April 14, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   April 13, 2026 - People Conquest - English

   Sous Chef

5. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   April 13, 2026 - People Conquest - English

   Executive Chef de Cuisine