Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   February 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

2. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   February 4, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Commis Pastry for Azamara Cruises

   Shipboard pastry commis responsible for preparing pastry menu items to recipes, supporting pastry chefs, maintaining hygiene, assisting production and stores transfers, and participating in training aboard Azamara.

   February 4, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

4. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   February 4, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   February 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine