Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   December 23, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   December 23, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

3. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   December 23, 2025 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   December 23, 2025 - People Conquest - English

   Sous Chef

5. 

   Chef de Partie - Uniworld

   Uniworld seeks Junior and Senior Chef de Partie with luxury hotel or fine-dining experience to join prestigious European river cruise culinary teams.

   December 23, 2025 - People Conquest - English

   Chef de Partie