Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   September 2, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

2. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   September 2, 2026 - MSC Cruises - English

   Casaro

3. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   September 2, 2026 - Seabourn Cruise Line - English

   Chef de Partie

4. 

   Yc Dcdp

   Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

   September 2, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   September 2, 2026 - Viking - English

   Chef de Partie