Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

   January 28, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Baker for Orient Express Sailing Yachts

   Prepare breads, pastries and bakery items to provided recipes and culinary guidelines onboard Orient Express sailing yachts, maintain sanitation, participate in training and follow USPH rules.

   January 28, 2026 - V.Ships Leisure - English

   Commis de Cuisine Baker

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   January 28, 2026 - Viking Crew - English

   Chef de Partie

4. Chefs for 5* River Ships - Eu nationalities Only

   Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

   January 28, 2026 - Easy Consult - English

5. Kitchen staff for River Ships - EU nationalities Only

   Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

   January 28, 2026 - Easy Consult - English

   Cook / Commis de CuisineGalley Utility