Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

379 jobs found  |  Page 1 of 76

1. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   November 7, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   November 7, 2026 - Viking Crew - English

   Executive Chef de Cuisine

3. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   November 7, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   November 7, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   November 7, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine