Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   July 17, 2026 - Excite Recruitment - English

   Executive Pastry Chef

2. 

   Demi Chef de Partie (Shipboard)

   Assist Chef de Partie in daily galley production, prepare high-quality dishes, maintain hygiene and safety standards, and support culinary leadership aboard a luxury yacht.

   July 17, 2026 - The Ritz-Carlton Yacht Collection - English

   Demi Chef de Partie

3. 

   Chef De Partie

   Experienced culinary leader needed to oversee galley stations, coach teams, ensure HACCP compliance, control costs, and maintain food quality across multiple kitchen areas aboard a ship.

   July 16, 2026 - Royal Caribbean Group - English

   Chef de PartieExecutive Sous Chef

4. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   July 16, 2026 - Excite Recruitment - English

   Sous Chef

5. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   July 16, 2026 - Excite Recruitment - English

   Executive Sous Chef