Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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350 jobs found  |  Page 1 of 70

1. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   October 24, 2026 - Explora Journeys - English

   Galley Utility

2. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   October 24, 2026 - Explora Journeys - English

   Junior Sous Chef

3. 

   Chef de Cuisine (f/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   October 23, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine