Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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377 jobs found  |  Page 1 of 76

1. 

   Executive Sous Chef (Shipboard)

   Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

   November 9, 2026 - The Ritz-Carlton Yacht Collection - English

   Executive Sous Chef

2. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   November 9, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   November 9, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   November 9, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   November 9, 2026 - Royal Caribbean Group - English

   Chef de Partie