Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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244 jobs found  |  Page 1 of 49

1. 

   Chef Gardemanger

   Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

   December 27, 2025 - Norwegian Cruise Line Holdings - English

   Chef de Partie

2. 

   Chef de Cuisine (w/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   December 27, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   December 27, 2025 - Holland America Line - English

   Sous Chef

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   December 27, 2025 - Holland America Line - English

   Chef de Cuisine

5. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   December 27, 2025 - Holland America Line - English

   Executive Sous Chef