Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   August 20, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

2. 

   Pastry Chef Tournant

   Oversees daily pastry production and quality onboard, manages pastry shop operations, supervises staff, controls costs, ensures USPH compliance and timely buffet displays.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Baker Tournant

   Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Chef Tournant

   Supervise and rotate through all kitchen stations, coach and evaluate brigade, enforce hygiene and HACCP, control production and costs, and prepare recipes per corporate standards.

   August 20, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   August 19, 2026 - Viking Crew - English

   Chef de Partie