Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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302 jobs found  |  Page 1 of 61

1. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   February 23, 2026 - AIDA Cruises - German

   Executive Sous Chef

2. 

   Executive Pastry Chef

   Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

   February 23, 2026 - MSC Cruises - English

   Executive Pastry Chef

3. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   February 23, 2026 - Explora Journeys - English

   Chief Baker

4. 

   Chef de Partie Mandarin Speaking for MSC Cruises

   Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

   February 23, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   February 23, 2026 - Explora Journeys - English

   Chef de Partie