Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

  1. Pastry Cook

    Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

    May 24, 2026 - Royal Caribbean Group - English

    Chef de Partie Pastry

  2. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    May 24, 2026 - Explora Journeys - English

    Chef de Cuisine

  3. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    May 24, 2026 - Explora Journeys - English

    Butcher

  4. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    May 24, 2026 - Explora Journeys - English

    Executive Sous Chef

  5. Chef de Partie Mandarin Speaking for MSC Cruises

    Shipboard Chef de Partie responsible for preparing and presenting high-quality dishes, supervising junior kitchen staff, ensuring HACCP compliance, and contributing to menu development.

    May 24, 2026 - V.Ships Leisure - English

    Chef de Partie