Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

333 jobs found  |  Page 1 of 67

1. Chefs for 5* River Ships - Eu nationalities Only

   Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

   May 29, 2026 - Easy Consult - English

2. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   May 29, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   HAL - Executive Chef

   Leads and manages all onboard culinary operations, overseeing food preparation, quality control, menu standards, and kitchen staff to ensure exceptional meals for guests and crew.

   May 28, 2026 - Holland America Line - English

   Executive Chef de Cuisine

4. 

   Executive Sous Chef

   Assists the Executive Chef directing galley operations, supervising culinary teams across outlets, ensuring food quality, hygiene, cost control, training, schedules and compliance with USPH and HACCP standards.

   May 28, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   May 28, 2026 - Holland America Line - English

   Chef de Cuisine