Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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362 jobs found  |  Page 1 of 73

1. 

   Chef Patissier (w/m/d) - Expeditionskreuzfahrt

   Als Chef Patissier führst du die gesamte Pâtisserie an Bord, entwickelst Desserts, leitest das Team und verantwortest Produktion sowie Qualität in drei Restaurants.

   September 8, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   September 8, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

3. 

   Executive Chef required to join Windstar Cruises!

   Windstar Cruises seeks an experienced Executive Chef to lead onboard culinary operations, control food budgets and orders, train galley staff, ensure USPH compliance, and host guest cooking demonstrations.

   September 8, 2026 - Viking Crew - English

   Executive Chef de Cuisine

4. 

   Chef de Partie Ccdp

   Work onboard Celebrity Cruises as a Chef de Partie, supervising station staff, managing recipes, controlling production and costs, and ensuring HACCP compliance and high-quality food service.

   September 8, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   September 8, 2026 - Royal Caribbean Group - English

   Chef de Partie