Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. 

   Chef de Partie - Pastry (Shipboard)

   Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

   June 4, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie Pastry

2. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

   June 4, 2026 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Executive Chef

   Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

   June 4, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   June 4, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Chef De Partie - Baker - Celebrity Cruises

   Manage daily bakery production, supervise and train bakery team, ensure USPH compliance, control costs and quality, and prepare breads and displays for all ship dining services.

   June 4, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker