Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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353 jobs found  |  Page 1 of 71

1. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   September 22, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   September 22, 2026 - Explora Journeys - English

   Executive Pastry Chef

3. 

   Holland America Line - Executive Chef

   Lead and manage all shipboard galley operations, ensuring food quality, menu implementation, staff training, cost control, USPH/HACCP compliance, and environmental waste management.

   September 21, 2026 - Holland America Line - English

   Executive Chef de Cuisine

4. 

   Holland America Line-Executive Sous Chef

   Lead and support galley operations, overseeing food preparation, production and presentation across multiple outlets; supervise staff, enforce HACCP/USPH standards, control costs and ensure guest satisfaction.

   September 21, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   Sous Chef

   Manage high-volume shipboard culinary operations, supervise kitchen staff, assist Executive Chef with menu planning, inventory control, and ensure consistent food quality aboard Royal Caribbean vessels.

   September 21, 2026 - Royal Caribbean Group - English

   Sous Chef