Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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331 jobs found  |  Page 1 of 67

1. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   June 6, 2026 - Viking - English

   Executive Chef de Cuisine

2. 

   Küchenchef (w/m/d) - Mein Schiff Flotte

   Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.

   June 5, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Chef de Cuisine

3. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   June 5, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   General Galley Steward

   Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

   June 5, 2026 - Seabourn Cruise Line - English

   Galley Utility

5. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   June 5, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef