Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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289 jobs found  |  Page 1 of 58

1. 

   Garde manger

   Garde-manger Chef de Partie required to manage cold kitchen and buffet operations, supervise and train junior cooks onboard cruise ship on 29 weeks on/8 weeks off rotation.

   October 13, 2026 - Faststream Recruitment - English

   Chef de Partie

2. 

   Sous Chef

   Support the Executive Chef in galley operations, supervise kitchen staff, maintain food quality and hygiene, manage inventory, orders, and step in as head chef when needed.

   October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Sous Chef

3. 

   Demi Chef De Partie

   Join Scylla as a Demi Chef de Partie on European river ships, independently running a station, ensuring quality, hygiene, food safety, and supporting the Head Chef.

   October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Demi Chef de Partie

4. 

   Chef De Partie

   Join Scylla as a Chef de Partie on European river ships, managing a galley station, maintaining HACCP standards, and delivering high-quality plated dishes to guests.

   October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Partie

5. 

   Jr. Sous Chef

   Join Scylla as a Junior Sous Chef on European river ships, overseeing galley shifts, ensuring food quality, hygiene and team training throughout the seasonal contract.

   October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Junior Sous Chef