Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (26)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (40)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
268 jobs found | Page 1 of 54
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Demi Chef de Partie
Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.
August 7, 2026 - Holland America Line - English
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Chef De Partie for Azamara Cruises
Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.
August 7, 2026 - V.Ships Leisure - English
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Commis I Hot Pot
Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.
August 7, 2026 - MSC Cruises - English
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Japan - Japanese Speaking Chef de Partie
Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.
August 7, 2026 - Viking - English
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Kitchen Asst
Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.
August 7, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (26)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (40)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (30)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (5)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (10)
