Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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352 jobs found  |  Page 1 of 71

1. 

   Pastry Chef

   Responsible for creating, preparing and presenting all pastry and baked items onboard, managing the pastry area independently, ensuring quality, hygiene, inventory control, and supporting Executive Chef.

   September 10, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Partie Pastry

2. 

   Jr. Sous Chef

   Join Scylla as a Junior Sous Chef on European river ships, overseeing galley shifts, ensuring food quality, hygiene and team training throughout the seasonal contract.

   September 10, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Junior Sous Chef

3. 

   Chef De Partie

   Join Scylla as a Chef de Partie on European river ships, managing a galley station, maintaining HACCP standards, and delivering high-quality plated dishes to guests.

   September 10, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Chef de Partie

4. 

   Demi Chef De Partie

   Join Scylla as a Demi Chef de Partie on European river ships, independently running a station, ensuring quality, hygiene, food safety, and supporting the Head Chef.

   September 10, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Demi Chef de Partie

5. 

   Sous Chef

   Support the Executive Chef in galley operations, supervise kitchen staff, maintain food quality and hygiene, manage inventory, orders, and step in as head chef when needed.

   September 10, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Sous Chef