Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

330 jobs found  |  Page 1 of 66

1. 

   Chef Patissier (w/m/d) - Luxuskreuzfahrt

   Leitung und Verantwortung für die gesamte Pâtisserie an Bord, Kreieren von Desserts für mehrere Restaurants, Führen und Entwickeln des Patissier-Teams.

   April 11, 2026 - sea chefs Human Resources Services GmbH - German

   Executive Pastry Chef

2. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   April 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

3. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   April 11, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

4. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   April 10, 2026 - Royal Caribbean Group - English

   Galley Utility

5. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   April 10, 2026 - Royal Caribbean Group - English

   Chef de Partie