Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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360 jobs found  |  Page 1 of 72

1. 

   Head Cleaner

   Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.

   October 30, 2026 - Explora Journeys - English

   Galley Utility

2. 

   Executive Chef

   Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

   October 30, 2026 - Holland America Line - English

   Executive Chef de Cuisine

3. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 30, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 30, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie

   Manage and supervise a galley station, oversee production, maintain recipes and HACCP standards, control costs and requisitions while working onboard Celebrity Cruises ships.

   October 30, 2026 - Royal Caribbean Group - English

   Chef de Partie