Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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267 jobs found  |  Page 1 of 54

1. 

   Executive Chef

   Lead and manage the shipboard culinary operation for an ultra-luxury cruise line, ensuring high-end cuisine, hygiene compliance, cost control, and multinational team leadership.

   July 15, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   River - Chef de Partie

   Join Viking's river galley team as a Chef de Partie preparing daily meals to Viking standards, managing stock, maintaining HACCP compliance, and assisting season operations.

   July 15, 2026 - Viking - English

   Chef de Partie

3. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   July 15, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Executive Pastry Bakery Chef

   Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.

   July 15, 2026 - Princess Cruises - English

   Executive Pastry Chef

5. 

   Executive Chef Silversea

   Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

   July 14, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine