Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. 

   Sous Chef Pastry (Shipboard)

   Second-in-command pastry chef on a yacht responsible for supervising pastry production, ensuring quality, training staff, managing inventory, USPH compliance, and guest culinary events.

   June 3, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef Pastry

2. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   June 3, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Commis Ii Hot Pot

   Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

   June 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   June 3, 2026 - Explora Journeys - English

   Sous Chef Pastry

5. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   June 3, 2026 - MSC Cruises - English

   Demi Chef de Partie