Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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258 jobs found  |  Page 1 of 52

1. 

   Pantry Chef

   Manage onboard pantry production, supervise and train junior kitchen staff, prepare daily forecasts and requisitions, maintain pantry equipment, and control costs following company recipes and standards.

   January 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   January 22, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. Kitchen Porter/ Dishwasher - european Nationals

   Seasonal kitchen porter/dishwasher role for European nationals on river cruise vessels; responsible for galley cleaning, dishwashing, basic food preparation, and following sanitation and safety procedures.

   January 22, 2026 - Line crewing LLC - English

   Galley Utility

4. Chef De Partie - European Nationals

   Seasonal Chef de Partie role onboard European river cruise vessels, preparing international cuisine, ensuring hygiene standards, supporting kitchen team, and working March–November seasonal Dutch contracts.

   January 22, 2026 - Line crewing LLC - English

   Chef de Partie

5. Head Chef - European nationals

   Lead and manage galley operations on European river cruise vessels, overseeing menu development, food cost control, HACCP compliance, and training a multinational kitchen team.

   January 22, 2026 - Line crewing LLC - English

   Chef de Cuisine