Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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268 jobs found  |  Page 1 of 54

1. 

   Demi Chef de Partie

   Assist and supervise a kitchen station in preparing high-quality meals, coach commis staff, maintain hygiene and cost controls, and follow recipes and production schedules.

   August 7, 2026 - Holland America Line - English

   Demi Chef de Partie

2. 

   Chef De Partie for Azamara Cruises

   Supervise hot galley station onboard, manage cooks, ensure recipe quality, food safety (USPH), train staff, control costs and kitchen documentation during cruise operations.

   August 7, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   August 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   August 7, 2026 - Viking - English

   Chef de Partie

5. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   August 7, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine