Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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354 jobs found  |  Page 1 of 71

1. 

   Online Interviews - 13th October with Viking River Cruises

   PeopleConquest Human Resources invites experienced hospitality professionals to online interviews on 13 October for multiple shipboard roles with Viking River Cruises; apply via provided email.

   October 6, 2026 - People Conquest - English

   Sous ChefChef de PartieCook / Commis de Cuisine

2. 

   Sous Chef

   Experienced Sous Chef wanted for a luxury 6-star cruise line; oversee high-end galley operations, ensure USPH compliance, and work a 6:2 months rotation schedule.

   October 6, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Commis I Fine Dining

   Provide high-quality fine dining food preparation aboard cruise ships, executing precise plating, following recipes and safety standards while supporting senior chefs to deliver exceptional guest culinary experiences.

   October 6, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   October 6, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Line Cook - Shipboard

   Celebrity Cruises seeks an experienced line cook to prepare menu items, maintain hygiene and cost control, and work across galley stations on board international cruise ships.

   October 6, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine