Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

356 jobs found  |  Page 1 of 72

1. 

   2nd Commis Baker

   Sea-based bakery role assisting pastry team in producing breads and pastries, following recipes and schedules, learning techniques while supporting service delivery across onboard outlets.

   August 19, 2026 - Princess Cruises - English

   Commis de Cuisine Baker

2. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   August 19, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

3. 

   Garde manger

   Garde Manger Chef de Partie role on a global cruise line, leading cold-kitchen, buffet and pantry operations, supervising junior chefs on a 29-week-on/8-week-off rotation with travel benefits.

   August 19, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising large-scale dessert production, ensuring quality and presentation, and leading a pastry team on rotation.

   August 19, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

5. 

   Sous Chef

   Join a leading cruise operator as a shipboard Sous Chef, supporting the Executive Chef to deliver high-volume, high-quality meals while leading galley staff and ensuring HACCP compliance.

   August 19, 2026 - Faststream Recruitment - English

   Sous Chef