Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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337 jobs found  |  Page 1 of 68

1. 

   Sous Chef (Specialty Dining) (Shipboard)

   Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

   June 2, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

2. 

   Chef de Partie

   Supervise and manage a defined galley station, coaching staff, executing recipes, controlling production and costs, ensuring HACCP compliance and readiness for public health inspections.

   June 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Line Cook

   Prepare and cook menu items across galley stations, follow recipes and supervisor directions, maintain hygiene standards and inspection readiness; requires culinary degree and relevant experience.

   June 2, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef Tournant

   Works across all kitchen stations, supervises and coaches galley staff, ensures recipe consistency, food safety compliance, cost control, and accurate section production on board.

   June 2, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   June 1, 2026 - Royal Caribbean Group - English

   Chef de Partie