Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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335 jobs found  |  Page 1 of 67

  1. Bakery Chef – Luxury Cruise Line

    Lead onboard bakery operations producing breads, rolls, pastries and desserts; schedule and train bakery staff, oversee quality, allergen compliance, and deliver high-end products to all dining venues.

    June 5, 2026 - Excite Recruitment - English

    Chief Baker

  2. Executive Chef

    Lead the ship’s culinary operations, managing all kitchens and chefs, ensuring fine-dining quality, food safety (HACCP), cost control, provisioning, and crew development on a luxury cruise vessel.

    June 5, 2026 - Faststream Recruitment - English

    Executive Chef de Cuisine

  3. Executive Sous Chef

    Experienced Executive Sous Chef to assist Executive Chef in leading culinary operations onboard a luxury cruise line, overseeing food quality, hygiene compliance, staff development, and cost control.

    June 5, 2026 - Faststream Recruitment - English

    Executive Sous Chef

  4. Pastry Sous Chef

    Lead pastry production onboard, supervise pastry team, ensure quality, presentation and hygiene, and support pastry leadership on a cruise ship with six-month rotations.

    June 5, 2026 - Faststream Recruitment - English

    Sous Chef Pastry

  5. Sous Chef

    Award-winning cruise line seeks Sous Chef to supervise galley operations, manage kitchen staff, and ensure high-quality food production on a 6-month on, 2-month off rotation.

    June 5, 2026 - Faststream Recruitment - English

    Sous Chef