Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Commis 2 Butcher

   Prepare, trim and portion meat, poultry and seafood in the ship's butcher shop, maintain USPH hygiene, control waste, and work within a small culinary team.

   February 20, 2026 - Royal Caribbean Group - English

   Butcher

2. 

   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   February 20, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   February 20, 2026 - People Conquest - English

   Executive Chef de Cuisine

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   February 20, 2026 - People Conquest - English

   Chef de Partie

5. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   February 20, 2026 - People Conquest - English

   Sous Chef