Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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347 jobs found  |  Page 1 of 70

1. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   August 23, 2026 - Explora Journeys - English

   Chef de Cuisine

2. 

   Kitchen Utility

   Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

   August 23, 2026 - MSC Cruises - English

   Galley Utility

3. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   August 22, 2026 - MSC Cruises - English

   Executive Sous Chef

4. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   August 22, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

5. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   August 22, 2026 - Explora Journeys - English

   Executive Pastry Chef