Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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321 jobs found  |  Page 1 of 65

1. 

   Commis I Sushi

   Your Purpose Preparation of food in compliance with required recipe and food safety standards and procedure provided by the companyYour Impact 1....

   April 3, 2026 - MSC Cruises

   Cook / Commis de Cuisine

2. 

   Commis II Steak House

   Your Purpose As a Commis II Steak House, you will play a pivotal role in ensuring our guests have an exceptional...

   April 3, 2026 - MSC Cruises

   Cook / Commis de Cuisine

3. 

   Commis Ii Fine Dining

   Prepare and plate high-end fine dining dishes under senior chefs on board, maintaining strict hygiene and HACCP standards while supporting a fast-paced, guest-focused culinary team.

   April 3, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

4. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   April 3, 2026 - MSC Cruises - English

   Executive Chef de Cuisine

5. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   April 3, 2026 - MSC Cruises - English

   Demi Chef de Partie