Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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285 jobs found  |  Page 1 of 57

1. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   February 3, 2026 - V.Ships Leisure - English

   Executive Sous Chef

2. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   February 3, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   February 2, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   February 2, 2026 - People Conquest - English

   Chef de Partie

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   February 2, 2026 - People Conquest - English

   Cook / Commis de Cuisine