Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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346 jobs found  |  Page 1 of 70

1. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   September 14, 2026 - Seamen Group - English

   Chef de Partie

2. Executive Sous Chef

   Assist Executive Chef in managing galley operations, supervise food production and staff, ensure quality, budgets, HACCP compliance, and deliver resident focused culinary experiences aboard luxury residential yacht.

   September 14, 2026 - The World - English

   Executive Sous Chef

3. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   September 14, 2026 - Viking - English

   Sous Chef

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   September 14, 2026 - People Conquest - English

   Chef de Partie

5. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   September 14, 2026 - People Conquest - English

   Cook / Commis de Cuisine