Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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276 jobs found  |  Page 1 of 56

1. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   June 25, 2026 - Holland America Line - English

   Sous Chef

2. 

   Culinary roles for Royal Caribbean International

   V.Ships Leisure invites experienced culinary professionals to register interest for various shipboard chef, cook, pastry, and galley support roles with Royal Caribbean International.

   June 25, 2026 - V.Ships Leisure - English

   Cook / Commis de CuisineChef de PartieGalley Utility

3. 

   Garde manger

   Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.

   June 25, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Junior Sous Chef

   Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.

   June 25, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.

   June 25, 2026 - Faststream Recruitment - English

   Executive Sous Chef