Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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278 jobs found  |  Page 1 of 56

1. 

   Chef Tournant Shipboard

   Shipboard Chef Tournant supervises kitchen sections, rotates across stations, ensures recipe consistency, HACCP compliance, cost control, staff training, and production quality in a multicultural cruise galley.

   August 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Chef de Partie Shipboard

   Manage a specific galley station aboard Celebrity Cruises, supervising staff, ensuring recipe consistency, HACCP compliance, production quality, cost control, and timely service to guests.

   August 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef de Partie - Shipboard

   Manage a specific galley section aboard Celebrity Cruises, supervising cooks, ensuring recipe consistency, hygiene, cost control, staff training, and compliance with international public health and HACCP standards.

   August 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Chef Tournant - Shipboard

   Shipboard Chef Tournant supervises kitchen teams, rotates across stations (sauce, fish, roast, cold), enforces recipes and HACCP, controls costs, and assists Sous and Executive Chefs.

   August 13, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Executive Chef Onboard Silversea

   Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.

   August 13, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine