Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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312 jobs found  |  Page 1 of 63

1. 

   Chef De Cuisine - Sushi

   Lead a shipboard sushi kitchen, create innovative Japanese menus, supervise culinary team, ensure food safety and cost control while working four months on, two months off.

   June 22, 2026 - Faststream Recruitment - English

   Chef de Cuisine

2. 

   Chef de Partie - Baker

   Oversee daily bakery production and quality, supervise and train bakery staff, manage displays, inventory and public health compliance to control costs and minimize waste aboard ship.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

3. 

   Chief Butcher for Azamara Cruises

   Manage and operate the ship's butcher shop, supervise and train butcher staff, ensure USPH compliance, prepare and portion meat, support inventory and production for Azamara Cruises.

   June 22, 2026 - V.Ships Leisure - English

   Butcher

4. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   June 22, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce all desserts and baked goods onboard European river ships for American clientele, maintaining HACCP standards and supporting the culinary and restaurant teams.

   June 22, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry