Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (22)
- Junior Sous Chef (5)
- Chef de Partie (40)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
267 jobs found | Page 1 of 54
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Executive Pastry Chef – Cruise Line
Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.
July 17, 2026 - Excite Recruitment - English
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Demi Chef de Partie (Shipboard)
Assist Chef de Partie in daily galley production, prepare high-quality dishes, maintain hygiene and safety standards, and support culinary leadership aboard a luxury yacht.
July 17, 2026 - The Ritz-Carlton Yacht Collection - English
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Chef De Partie
Experienced culinary leader needed to oversee galley stations, coach teams, ensure HACCP compliance, control costs, and maintain food quality across multiple kitchen areas aboard a ship.
July 16, 2026 - Royal Caribbean Group - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
July 16, 2026 - Excite Recruitment - English
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Executive Sous Chef – Cruise Liner
Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.
July 16, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (25)
- Executive Sous Chef (18)
- Chef de Cuisine (23)
- Sous Chef (22)
- Junior Sous Chef (5)
- Chef de Partie (40)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (9)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (7)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (12)
