Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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266 jobs found  |  Page 1 of 54

  1. Chef De Partie

    Experienced culinary leader needed to oversee galley stations, coach teams, ensure HACCP compliance, control costs, and maintain food quality across multiple kitchen areas aboard a ship.

    July 16, 2026 - Royal Caribbean Group - English

    Chef de PartieExecutive Sous Chef

  2. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    July 16, 2026 - Excite Recruitment - English

    Sous Chef

  3. Executive Sous Chef – Cruise Liner

    Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

    July 16, 2026 - Excite Recruitment - English

    Executive Sous Chef

  4. Bake for small Ocean ship

    Produce breads, pastries and baked goods for a small-ship cruise line, maintain galley hygiene, manage mise en place, and support the culinary team.

    July 16, 2026 - Grand Circle Cruise Line - English

    Commis de Cuisine Baker

  5. Sous Chefs

    Seasonal river cruise Sous Chefs needed for March-November 2026 to join a river crew; candidates must be EU nationals and will work onboard preparing meals for guests.

    July 16, 2026 - International Manning Services SRL - English

    Sous Chef