Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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270 jobs found  |  Page 1 of 54

1. 

   Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

   Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

   July 18, 2026 - V.Ships Leisure - English

   Executive Sous Chef

2. 

   Chef Tournant - Shipboard

   Responsible for supervising and executing culinary production across multiple kitchen sections, ensuring recipe consistency, food safety, cost control and staff coaching aboard Celebrity Cruises.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Chef de Partie - Shipboard

   Manage and execute culinary production for a designated shipboard station, supervise and train kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and accurate reporting.

   July 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Line Cook - Shipboard

   Prepare and execute menu items across galley stations onboard, maintain hygiene and recipe standards, control costs, and contribute to a multicultural cruise ship culinary team.

   July 17, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   July 17, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie