Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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369 jobs found  |  Page 1 of 74

1. 

   Commis I Butcher

   Prepare, trim, portion and store meat to high culinary standards onboard, following hygiene and international food-safety protocols while supporting a fast-paced, multicultural galley team.

   November 2, 2026 - MSC Cruises - English

   Butcher

2. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   November 2, 2026 - MSC Cruises - English

   Butcher

3. 

   Cdp Sushi

   Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.

   November 2, 2026 - MSC Cruises - English

   Chef de Partie

4. 

   Dcdp Sushi

   Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.

   November 2, 2026 - MSC Cruises - English

   Demi Chef de Partie

5. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   November 1, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine