Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

1. 

   Chef de Partie 1st Cook - (Ocean)

   Prepare and present high-quality dishes on assigned galley station aboard ocean cruise ships, supervise junior kitchen staff, support menu development, and maintain hygiene and portion control.

   May 28, 2026 - Scenic & Emerald Ocean Cruises - English

   Chef de Partie

2. 

   Chef De Cuisine - French

   Lead and manage a French specialty restaurant aboard a luxury cruise, designing menus, ensuring quality, mentoring kitchen staff, and maintaining food safety and cost controls.

   May 28, 2026 - Faststream Recruitment - English

   Chef de Cuisine

3. 

   Chef De Cuisine - Italian

   Lead the Italian specialty restaurant onboard a luxury cruise ship, designing menus, managing kitchen team, ensuring food safety, hygiene, and cost control during rotational contracts.

   May 28, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   May 28, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   May 28, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker