Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

  1. Senior Sous Chef

    Lead and manage galley operations on an ultra-luxury cruise, supervising chefs, controlling costs and hygiene, with five months on/two months off rotation and STCW required.

    October 17, 2026 - Faststream Recruitment - English

    Sous Chef

  2. Confectioner

    Experienced pastry professional producing high-quality desserts, confectionery and showpieces; supporting the Executive Pastry Chef, training pastry staff, maintaining food safety and presentation standards onboard.

    October 17, 2026 - Faststream Recruitment - English

    Sous Chef Pastry

  3. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    October 17, 2026 - V.Ships Leisure - English

    Demi Chef de Partie

  4. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    October 17, 2026 - Excite Recruitment - English

    Executive Chef de Cuisine

  5. Commis 1 Butcher

    Prepare, trim, portion and cut meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance, accurate portion control, minimal waste and high-quality supply.

    October 16, 2026 - Royal Caribbean Group - English

    Butcher