Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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378 jobs found  |  Page 1 of 76

1. 

   Executive Sous Chef (m/w/d)

   Leiten und koordinieren des Küchenbereichs an Bord, Sicherstellung von Speisequalität, Hygiene, Warenwirtschaft sowie Führung und Training eines internationalen Küchenteams.

   November 6, 2026 - AIDA Cruises - German

   Executive Sous Chef

2. 

   Koch in der gehobenen Gastronomie (m/w/d)

   Als Koch an Bord bereiten Sie in Rossini anspruchsvolle Gourmetgerichte zu, koordinieren Ihren Posten, arbeiten im internationalen Team und gewährleisten höchste Qualitäts-, Hygiene- und Sicherheitsstandards.

   November 6, 2026 - AIDA Cruises - German

   Cook / Commis de Cuisine

3. 

   Chef de Cuisine

   Experienced culinary leader to manage galley operations, ensure fine-dining quality, enforce USPH/HACCP, control costs, and lead a multicultural team aboard a luxury cruise vessel.

   November 6, 2026 - Faststream Recruitment - English

   Chef de Cuisine

4. 

   Executive Chef

   Lead culinary operations for an ultra-luxury cruise line, managing multinational galley teams, multiple dining outlets, food safety (USPH/HACCP), ordering, inventory and cost control on rotational contracts.

   November 6, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. 

   Chef de Cuisine

   Lead onboard kitchen operations for a luxury cruise line, managing culinary quality, safety, cost control, and a multicultural team during four months on, two months off rotations.

   November 6, 2026 - Faststream Recruitment - English

   Chef de Cuisine