Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

  1. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    May 2, 2026 - Viking Crew - English

    Executive Sous Chef

  2. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    May 2, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine

  3. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    May 2, 2026 - Royal Caribbean Group - English

    Executive Sous ChefSous Chef Pastry

  4. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    May 1, 2026 - Viking - English

    Cook / Commis de Cuisine

  5. Bäcker (w/m/d) - Expeditionskreuzfahrt

    Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

    April 30, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker