Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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326 jobs found  |  Page 1 of 66

1. 

   River - Sous Chef (2024)

   Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

   April 25, 2026 - Viking - English

   Sous Chef

2. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   April 25, 2026 - Princess Cruises - English

   Chef de Partie Baker

3. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   April 25, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   April 25, 2026 - AIDA Cruises - German

   Executive Sous Chef

5. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

   Chef de Partie