Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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311 jobs found  |  Page 1 of 63

1. 

   Asst. Cook

   Assist galley team by preparing ingredients and basic menu items, maintaining food safety, supporting procurement and quality control under supervision aboard luxury cruise ships.

   March 24, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Executive Pastry Chef

   Lead and supervise the ship's pastry and bakery teams, ensuring high-quality production, food safety compliance, inventory control, staff training, and sanitation across all dining outlets.

   March 24, 2026 - Explora Journeys - English

   Executive Pastry Chef

3. 

   Cunard - Chef de Partie

   Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

   March 24, 2026 - Carnival UK - English

   Chef de Partie

4. 

   Chef De Cuisine

   Seeking an experienced Chef de Cuisine to lead galley operations aboard a luxury 6-star cruise line, requiring seagoing documentation and 4:2 month rotation.

   March 24, 2026 - Faststream Recruitment - English

   Chef de Cuisine

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist Executive Chef onboard luxury cruise line, lead culinary team, ensure fine-dining standards, food safety, cost control; 4/2 rotation.

   March 24, 2026 - Faststream Recruitment - English

   Executive Sous Chef