Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

  1. Chef de Cuisine - Pan-Asian Dining (Shipboard)

    The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

    April 16, 2026 - The Ritz-Carlton Yacht Collection - English

    Chef de Cuisine

  2. Sous Chef

    Assist the Chef de Cuisine managing a galley on a luxury residential yacht, supervising kitchen staff, menu execution, cost control, food safety, and guest culinary experiences.

    April 16, 2026 - The World - English

    Sous Chef

  3. Line Cook - Celebrity Cruises

    Prepare and cook menu items across kitchen sections, maintain hygiene and US/International public health standards, follow recipes, and support efficient galley operations onboard Celebrity Cruises.

    April 16, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  4. Commis de Cuisine (Cook)

    Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

    April 16, 2026 - Amadeus Careers - English

    Cook / Commis de Cuisine

  5. Pantry Cook-asst

    Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

    April 16, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine