Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

  1. China - Sous Chef

    协助行政总厨备餐、管理厨房、控制成本,监督库存与清洁,确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

    April 8, 2026 - Viking - Mandarin

    Sous Chef

  2. Chef De Partie

    Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

    April 8, 2026 - Seamen Group - English

    Chef de Partie

  3. Pastry Chef (m/w/d)

    Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

    April 8, 2026 - A-ROSA Reederei GmbH - German

    Chef de Partie Pastry

  4. Commis I Hot Pot

    Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

    April 8, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  5. Chef De Partie

    Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

    April 8, 2026 - MSC Cruises - English

    Chef de Partie