Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (48)
- Demi Chef de Partie (10)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)
264 jobs found | Page 1 of 53
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
December 29, 2025 - Easy Consult - English
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Kitchen staff for River Ships - EU nationalities Only
Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.
December 29, 2025 - Easy Consult - English
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Chefs for 5* River Ships - Eu nationalities Only
Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.
December 29, 2025 - Easy Consult - English
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China River (Europe) - Senior Executive Chef China Outbound Operations
Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.
December 29, 2025 - Viking - English
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Cook Teppanyaki
Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.
December 28, 2025 - Norwegian Cruise Line Holdings - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (21)
- Chef de Cuisine (16)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (48)
- Demi Chef de Partie (10)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)


