Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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334 jobs found  |  Page 1 of 67

1. 

   China - Sous Chef

   协助行政总厨备餐、管理厨房、控制成本，监督库存与清洁，确保HACCP与公司质量标准在船上得到落实并参与开闭船工作。

   April 8, 2026 - Viking - Mandarin

   Sous Chef

2. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   April 8, 2026 - Seamen Group - English

   Chef de Partie

3. 

   Pastry Chef (m/w/d)

   Als Pastry Chef produzieren Sie an Bord Kuchen, Torten, Desserts und Backwaren, organisieren das Kuchenbuffet, unterstützen Warenbestellung und arbeiten in der bordeigenen Bäckerei.

   April 8, 2026 - A-ROSA Reederei GmbH - German

   Chef de Partie Pastry

4. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   April 8, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   April 8, 2026 - MSC Cruises - English

   Chef de Partie