Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   April 26, 2026 - Holland America Line - English

   Sous Chef

2. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   April 26, 2026 - Viking Crew - English

   Chef de Partie

3. 

   Chef De Partie - Boulanger

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   April 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   April 26, 2026 - Holland America Line - English

   Executive Sous Chef

5. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   April 26, 2026 - Holland America Line - English

   Chef de Cuisine