Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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279 jobs found  |  Page 1 of 56

  1. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    June 26, 2026 - Seabourn Cruise Line - English

    Executive Sous Chef

  2. Sous Chef (m/w/d)

    Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    June 26, 2026 - AIDA Cruises - German

    Sous Chef

  3. Chef de Cuisine (m/w/d)

    Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.

    June 26, 2026 - AIDA Cruises - German

    Chef de Cuisine

  4. Chef De Cuisine - Italian

    Lead an onboard Italian specialty restaurant kitchen, designing menus, managing culinary team, ensuring food safety, quality, and cost control during rotational cruises.

    June 26, 2026 - Faststream Recruitment - English

    Chef de Cuisine

  5. Chef De Cuisine - French

    Lead and operate a specialty French restaurant onboard a luxury cruise line, designing menus, managing kitchen staff, ensuring food safety, quality, and cost control.

    June 26, 2026 - Faststream Recruitment - English

    Chef de Cuisine