Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Chef De Partie 3 - Baker for Azamara Cruises

   Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.

   April 23, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

2. 

   Culinary Trainer

   Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

   April 22, 2026 - Royal Caribbean Group - English

3. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   April 22, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

4. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   April 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Commis Butcher for Azamara Cruises

   Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.

   April 22, 2026 - V.Ships Leisure - English

   Butcher