Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   February 27, 2026 - Excite Recruitment - English

   Executive Sous Chef

2. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   February 27, 2026 - Cast-A-Way (Caribbean) - English

   Butcher

3. 

   Chef De Partie @ Viking Cruises

   Operate and manage a main galley station onboard, supervising junior cooks, ensuring food quality, safety, inventory control, and guest-oriented service to meet Viking's culinary standards.

   February 27, 2026 - Uspinjaca - English

   Chef de Partie

4. 

   Sous Chef @ Viking Cruises

   Lead and supervise galley operations as Sous Chef, ensuring food quality, hygiene, inventory control, crew training, and replacing Chef de Cuisine when required on board.

   February 27, 2026 - Uspinjaca - English

   Sous Chef

5. 

   Chef De Cousine @ Viking Cruises

   Lead and manage a galley venue onboard Viking Cruises, overseeing food production, quality, staff supervision, safety compliance and guest service to achieve culinary KPIs.

   February 27, 2026 - Uspinjaca - English

   Chef de Cuisine