Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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322 jobs found  |  Page 1 of 65

1. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   April 24, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

2. 

   Baker for Silversea Cruises

   Produce and manage high-quality bakery items onboard Silversea cruise ships, following company recipes, public health standards, inventory control, and supporting guest functions and training.

   April 24, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

3. 

   Butcher for Silversea Cruises

   Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.

   April 24, 2026 - V.Ships Leisure - English

   Butcher

4. 

   Chef Pastry

   Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.

   April 24, 2026 - MSC Cruises - English

   Chef de Partie Pastry

5. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   April 24, 2026 - Explora Journeys - English

   Junior Sous Chef