Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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310 jobs found  |  Page 1 of 62

1. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   March 15, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

2. 

   Pastry Sous Chef

   Join a leading international cruise line as Pastry Sous Chef, overseeing pastry production, leading teams, and delivering high-volume, high-quality desserts during six-month-on, two-month-off rotations.

   March 15, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

3. 

   Assistant Pastry man for Silversea Cruises

   Prepare and produce high-quality pastries, assist the pastry chef in mise-en-place and service, support functions and demonstrations, maintain hygiene and public health standards onboard Silversea cruise ships.

   March 15, 2026 - V.Ships Leisure - English

   Demi Chef de Partie Pastry

4. 

   River - Utility

   Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.

   March 15, 2026 - Viking - English

   Galley Utility

5. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   March 15, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry