Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   February 16, 2026 - Royal Caribbean Group - English

   Chef de Partie

2. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   February 16, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Executive Pastry Chef – Cruise Line

   Senior pastry chef onboard responsible for leading pastry and bakery production, innovating menus, controlling costs, ensuring sanitation, training staff, and managing inventory during rotational sea deployments.

   February 16, 2026 - Excite Recruitment - English

   Executive Pastry Chef

4. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   February 16, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

5. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   February 16, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine