Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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328 jobs found  |  Page 1 of 66

1. 

   Chef de Partie Pastry

   Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.

   April 4, 2026 - Explora Journeys - English

   Chef de Partie Pastry

2. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   April 4, 2026 - Explora Journeys - English

   Sous Chef Pastry

3. 

   Culinary Admin

   Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

   April 4, 2026 - Explora Journeys - English

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   April 4, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Cdp Hot Pot

   Lead hot pot station preparing varied hot pot dishes, supervise and train galley staff, manage inventory and schedules, ensure food safety, cost control, and guest satisfaction aboard ship.

   April 4, 2026 - MSC Cruises - English

   Chef de Partie