Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   April 3, 2026 - Holland America Line - English

   Sous Chef

2. 

   Hal - Chef De Cuisine

   Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

   April 3, 2026 - Holland America Line - English

   Chef de Cuisine

3. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   April 3, 2026 - Holland America Line - English

   Chef de Partie

4. 

   Commis de Cuisine Pastry

   Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

   April 3, 2026 - Seabourn Cruise Line - English

   Commis de Cuisine Pastry

5. 

   Galley Utility / Kitchen Staff

   Perform galley support duties aboard TUI river cruise ship, washing dishes, maintaining scullery cleanliness, handling waste, and ensuring hygiene standards during seasonal contracts.

   April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

   Galley Utility