Galley Jobs on Cruise Ships

269 jobs found  |  Page 2 of 54

2. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   January 8, 2026 - Princess Cruises - English

   Butcher

3. 

   Jungkoch / Demi Chef de Partie (m/w/d)

   Zubereitung und Präsentation internationaler Speisen an Bord, selbstständiges Arbeiten als Jungkoch/Demi Chef de Partie, Einhaltung hoher Hygiene-, Qualitäts- und Sicherheitsstandards.

   January 8, 2026 - AIDA Cruises - German

   Demi Chef de PartieCook / Commis de Cuisine

4. 

   China - Utility

   负责餐具与洗碗区清洁，维持厨房及公共区域卫生，按照HACCP与维京标准执行库存盘点与物资订购，并协助登离船行李。

   January 8, 2026 - Viking - Mandarin

   Galley Utility

5. 

   Chief Butcher

   Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

   January 8, 2026 - Seabourn Cruise Line - English

   Butcher

6. 

   Executive Pastry Sous Chef

   Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

   January 8, 2026 - Seabourn Cruise Line - English

   Sous Chef Pastry