Galley Jobs on Cruise Ships
312 jobs found | Page 2 of 63
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
May 6, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
May 6, 2026 - Royal Caribbean Group - English
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Baker for ultra luxury cruise ship - polish speaking
Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.
May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English
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Assistant Pastryman for Silversea Cruises
Join Silversea Cruises as an Assistant Pastryman, producing high-quality pastries, supporting the pastry team, ensuring food safety, inventory control, and guest satisfaction at sea.
May 6, 2026 - V.Ships Leisure - English
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Baker (f/m/d) - River Cruises
Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.
May 6, 2026 - sea chefs Human Resources Services GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (18)
- Chef de Cuisine (12)
- Sous Chef (26)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)