Galley Jobs on Cruise Ships

283 jobs found  |  Page 2 of 57

2. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   January 22, 2026 - Holland America Line - English

   Chef de Partie

3. 

   Hal Sous Chef

   Lead galley operations for assigned outlet, supervising culinary team, ensuring food quality, hygiene (HACCP, USPH), training staff, managing schedules and cost targets.

   January 22, 2026 - Holland America Line - English

   Sous Chef

4. 

   Hal - Chef De Partie

   Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

   January 22, 2026 - Holland America Line - English

   Chef de Partie

5. 

   Mozzarella Maker

   Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

   January 22, 2026 - MSC Cruises - English

   Casaro

6. 

   Sous Chef

   Experienced sous chef to support daily galley operations on a luxury six-star cruise line; manage kitchen staff, ensure high-end cuisine, and maintain USPH standards.

   January 22, 2026 - Faststream Recruitment - English

   Sous Chef