Galley Jobs on Cruise Ships

330 jobs found  |  Page 2 of 66

  1. Commis de Cuisine - River cruises

    Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

    April 6, 2026 - People Conquest - English

    Cook / Commis de Cuisine

  2. Executive Chef – Ultra Luxury Ocean Cruises

    Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

    April 6, 2026 - People Conquest - English

    Executive Chef de Cuisine

  3. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    April 6, 2026 - People Conquest - English

    Executive Chef de Cuisine

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 6, 2026 - People Conquest - English

    Sous Chef

  5. Commis Pastry for Azamara Cruises

    Shipboard pastry commis responsible for preparing pastry menu items to recipes, supporting pastry chefs, maintaining hygiene, assisting production and stores transfers, and participating in training aboard Azamara.

    April 6, 2026 - V.Ships Leisure - English

    Commis de Cuisine Pastry