Galley Jobs on Cruise Ships
305 jobs found | Page 2 of 61
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Demi Chef de Partie Pastry
Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.
April 3, 2026 - Princess Cruises - English
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Demi Chef de Partie Pizza
Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.
April 3, 2026 - Princess Cruises - English
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Executive Sous Chef
Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.
April 3, 2026 - Princess Cruises - English
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Chef De Partie
Responsible for running a specific galley station, supervising and training kitchen staff, ensuring food quality, portion control, hygiene, and cost-effective production during high-volume cruise service.
April 3, 2026 - Princess Cruises - English
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Chef de Partie Pizza
Lead the pizzeria station aboard ship, produce authentic Neapolitan pizzas, supervise junior kitchen staff, control inventory, train team, and meet quality and cost targets.
April 3, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (62)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)