Crusie Job Fair Cancun 2026Crusie Job Fair Cancun 2026


Galley Jobs on Cruise Ships

312 jobs found  |  Page 2 of 63

  1. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    March 6, 2026 - Seabourn Cruise Line - English

    Sous Chef

  2. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    March 5, 2026 - Seabourn Cruise Line - English

    Executive Chef de Cuisine

  3. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    March 5, 2026 - Seabourn Cruise Line - English

    Executive Sous Chef

  4. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    March 5, 2026 - Seabourn Cruise Line - English

    Chef de Cuisine

  5. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    March 5, 2026 - Seabourn Cruise Line - English

    Chef de Partie