Galley Jobs on Cruise Ships

302 jobs found  |  Page 2 of 61

2. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   January 24, 2026 - Explora Journeys - English

   Chef de Partie

3. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   January 24, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Chef De Partie - Gandemanger

   Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

6. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   January 23, 2026 - MSC Cruises - English

   Pizzaiolo