Galley Jobs on Cruise Ships

273 jobs found  |  Page 2 of 55

2. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 16, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef

   Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.

   January 16, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

   January 16, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

5. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   January 16, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

6. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   January 16, 2026 - Seabourn Cruise Line - English

   Chef de Partie