Galley Jobs on Cruise Ships
334 jobs found | Page 2 of 67
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
April 5, 2026 - Seabourn Cruise Line - English
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Chef de Partie Pastry
Responsible for managing a pastry station onboard, supervising pastry production, training staff, ensuring recipe adherence, food safety compliance, quality control, and cost management.
April 4, 2026 - Explora Journeys - English
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Pastry Sous Chef
Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.
April 4, 2026 - Explora Journeys - English
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Culinary Admin
Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.
April 4, 2026 - Explora Journeys - English
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Line Cook
Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.
April 4, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)