Galley Jobs on Cruise Ships

325 jobs found  |  Page 2 of 65

  1. Executive Pastry Chef

    Lead and oversee onboard pastry production, creating exceptional desserts, managing pastry team, inventory, training, and maintaining hygiene and quality standards in a cruise ship galley.

    April 25, 2026 - MSC Cruises - English

    Executive Pastry Chef

  2. River - Sous Chef (2024)

    Serve as Sous Chef aboard Viking river vessels, supporting the Executive Chef in food production, staff supervision, inventory control, and food safety to deliver upscale guest dining experiences.

    April 25, 2026 - Viking - English

    Sous Chef

  3. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    April 25, 2026 - Princess Cruises - English

    Chef de Partie Baker

  4. Executive Chef

    Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

    April 25, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  5. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    April 25, 2026 - AIDA Cruises - German

    Executive Sous Chef