Galley Jobs on Cruise Ships

314 jobs found  |  Page 2 of 63

2. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine

3. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   February 27, 2026 - Uspinjaca - English

   Executive Pastry Chef

4. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef @ Carnival Cruise Line

   Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

   February 27, 2026 - Uspinjaca - English

   Executive Sous Chef

6. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   February 27, 2026 - Uspinjaca - English

   Sous Chef