Galley Jobs on Cruise Ships
311 jobs found | Page 2 of 63
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Gandemanger - Cdpn
Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.
April 18, 2026 - Royal Caribbean Group - English
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Commis 2 Butcher
Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.
April 18, 2026 - Royal Caribbean Group - English
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Commis de Cuisine
Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.
April 17, 2026 - Seabourn Cruise Line - English
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Chef de Partie – Cruise Ship
International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.
April 17, 2026 - Excite Recruitment - English
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Sous Chef – International Cruise Line
Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.
April 17, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (16)
- Sous Chef (29)
- Junior Sous Chef (4)
- Chef de Partie (60)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (51)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)