Galley Jobs on Cruise Ships

254 jobs found  |  Page 2 of 51

2. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   January 17, 2026 - Excite Recruitment - English

   Executive Sous Chef

3. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

   January 17, 2026 - Excite Recruitment - English

   Chef de Cuisine

4. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   January 17, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Chef de Partie – Cruise Ship

   International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

   January 16, 2026 - Excite Recruitment - English

   Chef de Partie

6. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   January 16, 2026 - Excite Recruitment - English

   Sous Chef