Galley Jobs on Cruise Ships

261 jobs found  |  Page 2 of 53

2. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   January 15, 2026 - Navis Consulting - English

   Sous Chef

3. 

   Executive Chef (Cruise) – Worldwide

   Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.

   January 15, 2026 - Navis Consulting - English

   Executive Chef de Cuisine

4. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   January 15, 2026 - V.Ships Leisure - English

   Chief Baker

5. 

   Sous Chef (w/m/d) - Luxuskreuzfahrt

   Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

   January 14, 2026 - sea chefs Human Resources Services GmbH - German

   Sous Chef

6. 

   Patissier (f/m/d) - River Cruises

   Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

   January 14, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Pastry