Galley Jobs on Cruise Ships
261 jobs found | Page 2 of 53
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Sous Chef (Cruise) - Worldwide
Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.
January 15, 2026 - Navis Consulting - English
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Executive Chef (Cruise) – Worldwide
Senior culinary leader responsible for overseeing all shipboard food operations, leading galley teams, managing menus, food cost control, USPH compliance, training, and provisioning.
January 15, 2026 - Navis Consulting - English
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Chief Baker for Azamara Cruises
Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.
January 15, 2026 - V.Ships Leisure - English
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Sous Chef (w/m/d) - Luxuskreuzfahrt
Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.
January 14, 2026 - sea chefs Human Resources Services GmbH - German
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Patissier (f/m/d) - River Cruises
Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.
January 14, 2026 - sea chefs Human Resources Services GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (22)
- Chef de Cuisine (16)
- Sous Chef (25)
- Junior Sous Chef (8)
- Chef de Partie (49)
- Demi Chef de Partie (10)
- Cook / Commis de Cuisine (32)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (10)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (11)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (14)


