Galley Jobs on Cruise Ships
273 jobs found | Page 2 of 55
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Sous Chef
Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.
December 22, 2025 - Faststream Recruitment - English
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Cdp1 Pantry - Gandemanger
Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.
December 22, 2025 - Royal Caribbean Group - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
December 22, 2025 - Royal Caribbean Group - English
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Sous Chef (m/w/d)
Leiten und unterstützen des Küchenteams an Bord, Sicherstellen von Qualitäts-, Hygiene- und Kostenstandards, Dienstplanung, Inventurführung sowie Vertretung des Executive Chefs.
December 22, 2025 - A-ROSA Reederei GmbH - German
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Commis 1 Pantry
Perform cold-galley food preparation and routine pantry production under Executive Chef guidance, maintain cleanliness, presentation, equipment, and quality standards in a high-volume, four- or five-star environment.
December 22, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (18)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (48)
- Demi Chef de Partie (11)
- Cook / Commis de Cuisine (33)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (11)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (15)