Galley Jobs on Cruise Ships

314 jobs found  |  Page 2 of 63

  1. Commis 2 Butcher

    Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

    April 18, 2026 - Royal Caribbean Group - English

    Butcher

  2. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    April 17, 2026 - Seabourn Cruise Line - English

    Cook / Commis de Cuisine

  3. Chef de Partie – Cruise Ship

    International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

    April 17, 2026 - Excite Recruitment - English

    Chef de Partie

  4. Ocean - Chef de Cuisine

    Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

    April 17, 2026 - Viking - English

    Chef de Cuisine

  5. Sous Chef – International Cruise Line

    Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

    April 17, 2026 - Excite Recruitment - English

    Sous Chef