Galley Jobs on Cruise Ships

293 jobs found  |  Page 2 of 59

2. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   January 24, 2026 - Explora Journeys - English

   Chief Baker

3. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   January 24, 2026 - Explora Journeys - English

   Sous Chef Pastry

4. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   January 24, 2026 - Explora Journeys - English

   Chef de Partie

5. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   January 24, 2026 - Explora Journeys - English

   Chef de Cuisine

6. 

   Commis Pastry

   Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.

   January 23, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry