Galley Jobs on Cruise Ships
325 jobs found | Page 2 of 65
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
April 26, 2026 - Royal Caribbean Group - English
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
April 26, 2026 - sea chefs Human Resources Services GmbH - English
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Chef De Partie 1 - Pastry for Azamara Cruises
Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.
April 26, 2026 - V.Ships Leisure - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
April 26, 2026 - Holland America Line - English
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Chef De Parties required for Windstar Cruises
Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.
April 26, 2026 - Viking Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (29)
- Executive Sous Chef (17)
- Chef de Cuisine (15)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)