Galley Jobs on Cruise Ships

255 jobs found  |  Page 2 of 51

2. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   January 4, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

3. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   January 4, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

4. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   January 4, 2026 - Seabourn Cruise Line - English

   Chef de Partie

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   January 4, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

6. 

   Chief Baker

   Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

   January 4, 2026 - Seabourn Cruise Line - English

   Chief Baker