Galley Jobs on Cruise Ships
325 jobs found | Page 2 of 65
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Chef De Partie Baker
Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.
April 25, 2026 - Princess Cruises - English
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Executive Chef
Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.
April 25, 2026 - Royal Caribbean Group - English
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Executive Sous Chef (m/w/d)
Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.
April 25, 2026 - AIDA Cruises - German
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Chef de Partie
Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.
April 25, 2026 - Explora Journeys - English
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River - Senior Executive Chef
Senior Executive Chef to join Viking River development program, oversee river F&B operations, act relief onboard, train teams, enforce standards, control costs, and support corporate projects.
April 25, 2026 - Viking - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (15)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)