Galley Jobs on Cruise Ships
317 jobs found | Page 3 of 64
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Commis1
Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.
March 21, 2026 - Royal Caribbean Group - English
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Pantry Cook-asst
Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.
March 21, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.
March 21, 2026 - Seabourn Cruise Line - English
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Chef de Cuisine – 5* Cruise Line
Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.
March 20, 2026 - Excite Recruitment - English
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Baker Trainee
Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.
March 20, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (32)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (14)