Galley Jobs on Cruise Ships
303 jobs found | Page 3 of 61
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Pastry Cook
Work aboard MSC Cruises as a Pastry Cook producing pastries, breads and desserts to company standards, maintaining hygiene, stock control, and collaborating within an international culinary team.
February 23, 2026 - World of Seamen Group - English
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Chef de Partie
Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.
February 23, 2026 - Explora Journeys - English
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Head Butcher
Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.
February 23, 2026 - Explora Journeys - English
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Asst. Pastry
Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.
February 23, 2026 - Explora Journeys - English
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Pizzamaker
Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.
February 23, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (19)
- Chef de Cuisine (18)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (56)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)