Galley Jobs on Cruise Ships

331 jobs found  |  Page 3 of 67

  1. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    April 4, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  2. Yc Dcdp

    Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.

    April 4, 2026 - MSC Cruises - English

    Demi Chef de Partie

  3. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    April 4, 2026 - MSC Cruises - English

    Demi Chef de Partie Pastry

  4. Commis II

    Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

    April 4, 2026 - MSC Cruises - English

    Cook / Commis de Cuisine

  5. Mozzarella Maker

    Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.

    April 4, 2026 - MSC Cruises - English

    Casaro