Galley Jobs on Cruise Ships

258 jobs found  |  Page 3 of 52

2. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   December 24, 2025 - Explora Journeys - English

   Junior Sous Chef

3. 

   Pastry Demi Chef de Partie

   Prepare and oversee production of high-quality pastries onboard, assisting the Pastry Chef, training commis, and maintaining hygiene and presentation standards to delight guests.

   December 23, 2025 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Sushi Cook

   Prepare and cook high-quality Asian dishes, specializing in sushi, maintain strict sanitation standards, and contribute experience in buffet or Japanese/Asian restaurant settings.

   December 23, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Commis 1 Pastry

   Prepare and produce a wide range of pastries, desserts, ice creams, and chocolates aboard ship, using advanced pastry techniques and managing high-volume production for guest service.

   December 23, 2025 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

6. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   December 23, 2025 - People Conquest - English

   Executive Chef de Cuisine