Galley Jobs on Cruise Ships
328 jobs found | Page 3 of 66
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Chef de Partie - River cruises
Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.
April 13, 2026 - People Conquest - English
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Executive Chef
Lead onboard culinary operations, manage galley team of 60+, oversee food production, menu planning, inventory control, quality standards, guest interaction and training on three-month rotation.
April 13, 2026 - Fred. Olsen Cruise Lines - English
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Demi Chef de Partie
Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.
April 13, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.
April 13, 2026 - Seabourn Cruise Line - English
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.
April 13, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (18)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (64)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)