Galley Jobs on Cruise Ships

281 jobs found  |  Page 3 of 57

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   January 16, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   January 16, 2026 - Viking - English

   Chef de Cuisine

4. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   January 16, 2026 - V.Ships Leisure - English

   Executive Chef de Cuisine

5. 

   Commis 2 Pantry

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   January 15, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

6. 

   Chef de Partie for Swan Hellenic Cruises

   Manage a galley station assisting the Sous Chef, supervising junior cooks, ensuring food safety, hygiene, inventory control, and efficient meal production for guests and crew aboard.

   January 15, 2026 - V.Ships Leisure - English

   Chef de Partie