Galley Jobs on Cruise Ships

307 jobs found  |  Page 3 of 62

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   March 4, 2026 - Princess Cruises - English

   Executive Sous Chef

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   March 4, 2026 - Princess Cruises - English

   Sous Chef

4. 

   Commis Butcher for Azamara Cruises

   Shipboard commis-level butcher responsible for thawing, cutting, preparing, storing, and sanitizing meats and poultry, following USPH regulations and Chief Butcher instructions.

   March 4, 2026 - V.Ships Leisure - English

   Butcher

5. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   March 4, 2026 - Princess Cruises - English

   Chef de Partie Pastry

6. 

   Butcher

   Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

   March 4, 2026 - Explora Journeys - English

   Butcher