Galley Jobs on Cruise Ships
324 jobs found | Page 3 of 65
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Executive Chef – 5* River Cruises - Egypt
Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.
May 13, 2026 - People Conquest - English
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1st Cook for cruise vessel Paspaley Pearl
Shipboard cook supporting the sous/head chef to prepare high-quality meals, pastries and desserts, supervise galley utility, maintain food safety, manage provisioning and buffet service aboard the vessel.
May 13, 2026 - V.Ships Leisure - English
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Executive Pastry Sous Chef
Lead pastry production and supervise pastry galley on board, ensuring quality, training, cost control and food safety while assisting the Executive Chef.
May 13, 2026 - Seabourn Cruise Line - English
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Chef De Cuisine
Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.
May 13, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.
May 13, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (18)
- Chef de Cuisine (14)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (66)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)