Galley Jobs on Cruise Ships
337 jobs found | Page 3 of 68
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Chef De Partie
Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.
April 8, 2026 - MSC Cruises - English
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Pastry Commis II
Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.
April 8, 2026 - MSC Cruises - English
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Asst. Pastry
Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.
April 8, 2026 - Explora Journeys - English
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Sr. Executive Chef
Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.
April 8, 2026 - Explora Journeys - English
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Sous Chef Baker
Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.
April 8, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (28)
- Junior Sous Chef (8)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (49)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)