Galley Jobs on Cruise Ships

312 jobs found  |  Page 3 of 63

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   March 5, 2026 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   March 5, 2026 - Royal Caribbean Group - English

   Sous Chef

4. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   March 5, 2026 - Royal Caribbean Group - English

   Butcher

5. 

   Kitchen Steward for European Passenger River Ships

   Maintain galley cleanliness and hygiene aboard European river passenger ships by washing dishes, sanitising kitchen areas, supporting galley team, and complying with HACCP and company sanitation standards.

   March 5, 2026 - Grand Circle Cruise Line - English

   Galley Utility

6. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   March 5, 2026 - Explora Journeys - English

   Sous Chef Pastry