Galley Jobs on Cruise Ships

303 jobs found  |  Page 3 of 61

  2. Sous Chef – 5* River Cruises

    Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

    April 30, 2026 - People Conquest - English

    Sous Chef

  3. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    April 30, 2026 - People Conquest - English

    Executive Chef de Cuisine

  4. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 30, 2026 - People Conquest - English

    Sous Chef

  5. Executive Chef – 5* River Cruises - Egypt

    Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

    April 30, 2026 - People Conquest - English

    Executive Chef de Cuisine

  6. Executive Chef – River Cruises (Europe)

    Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

    April 30, 2026 - People Conquest - English

    Executive Chef de Cuisine