Galley Jobs on Cruise Ships

270 jobs found  |  Page 3 of 54

  1. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    June 24, 2026 - Explora Journeys - English

    Chef de Partie

  2. Executive Sous Chef (m/w/d)

    Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

    June 24, 2026 - AIDA Cruises - German

    Executive Sous Chef

  3. Commis Chef for Mitsui Ocean Cruises

    Join Mitsui Ocean Cruises as a Commis Chef assisting senior chefs in food preparation, maintaining sanitation, following recipes, and supporting galley operations to deliver high-quality guest meals.

    June 24, 2026 - V.Ships Leisure - English

    Cook / Commis de Cuisine

  4. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    June 24, 2026 - Explora Journeys - English

    Chef de Cuisine

  5. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    June 24, 2026 - Explora Journeys - English

    Executive Sous Chef