Galley Jobs on Cruise Ships
314 jobs found | Page 3 of 63
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Junior Cook
Prepare mise en place and basic dishes under section leader's supervision on TUI river cruise ships; seasonal contract, shared accommodation, food provided, travel across European itineraries.
April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English
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River - Trainee Galley (Chef)
Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.
April 3, 2026 - Viking - English
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Japan - Japanese Speaking Chef de Partie Sushi
Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.
April 3, 2026 - Viking - English
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Sous Chef
Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.
April 3, 2026 - Princess Cruises - English
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Chief Baker
Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.
April 3, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (64)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (17)