Galley Jobs on Cruise Ships
334 jobs found | Page 3 of 67
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
April 4, 2026 - MSC Cruises - English
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Cdp Sushi
Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.
April 4, 2026 - MSC Cruises - English
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
April 3, 2026 - MSC Cruises - English
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Executive Chef
Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.
April 3, 2026 - Explora Journeys - English
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Commis I Sushi
Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.
April 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)