Galley Jobs on Cruise Ships

302 jobs found  |  Page 3 of 61

2. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   January 23, 2026 - Explora Journeys - English

   Butcher

3. 

   Asst. Pastry

   Assist Pastry Chef in producing a wide range of pastries, maintain food safety and quality standards, manage equipment and support cost control onboard luxury cruise vessel.

   January 23, 2026 - Explora Journeys - English

   Demi Chef de Partie Pastry

4. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   January 23, 2026 - Explora Journeys - English

   Chef de Partie

5. 

   Enrichment Chef

   Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

   January 23, 2026 - Explora Journeys - English

   Chef de Cuisine

6. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   January 23, 2026 - Explora Journeys - English

   Executive Sous Chef