Galley Jobs on Cruise Ships

314 jobs found  |  Page 3 of 63

  1. Chef De Partie - Gandemanger

    Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.

    March 25, 2026 - Royal Caribbean Group - English

    Chef de Partie

  2. Pizzamaker

    Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

    March 25, 2026 - MSC Cruises - English

    Pizzaiolo

  3. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    March 25, 2026 - Explora Journeys - English

    Butcher

  4. Kitchen Utility

    Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.

    March 25, 2026 - MSC Cruises - English

    Galley Utility

  5. Executive Sous Chef

    Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

    March 25, 2026 - Explora Journeys - English

    Executive Sous Chef