Galley Jobs on Cruise Ships
278 jobs found | Page 3 of 56
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Commis Pastry
Produce high-quality pastries, manage pastry production and workstations, supervise and train junior pastry cooks, and support the pastry chef in recipe execution.
November 24, 2025 - Royal Caribbean Group - English
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Sushi Master
Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.
November 24, 2025 - Explora Journeys - English
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Executive Chef
Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.
November 24, 2025 - Explora Journeys - English
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Demi Chef de Partie
Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.
November 24, 2025 - Seabourn Cruise Line - English
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Chef De Partie
Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.
November 24, 2025 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (32)
- Junior Sous Chef (5)
- Chef de Partie (54)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (10)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (16)