Galley Jobs on Cruise Ships
321 jobs found | Page 3 of 65
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Pastry Sous Chef
Experienced pastry chef to support the Executive Pastry Chef, manage daily pastry production, supervise team, ensure quality presentation and hygiene on a six-month-on, two-month-off rotation.
March 19, 2026 - Faststream Recruitment - English
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Junior Sous Chef
Junior Sous Chef for an award-winning cruise line, supervising kitchen shifts, assisting sous and head chefs, ensuring daily recipe execution, training staff, with six-month rotations.
March 19, 2026 - Faststream Recruitment - English
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Garde manger
Lead cold-kitchen Garde Manger as Chef de Partie on a major cruise line, supervising staff, managing buffet and pantry operations, ensuring food safety; 29 weeks on/8 off.
March 19, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Experienced Executive Sous Chef sought to manage large cruise ship galleys, oversee international cuisine and kitchen teams during a 17:8 weeks rotation with competitive salary.
March 19, 2026 - Faststream Recruitment - English
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Garde manger
Experienced cold-kitchen chef to manage garde-manger station onboard a global cruise line; supervise junior cooks, maintain HACCP standards, and work 29/8 rotation.
March 19, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (19)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (67)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)