Galley Jobs on Cruise Ships

307 jobs found  |  Page 3 of 62

2. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   February 19, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Pantry Cook-asst

   Assist pantry cooks in the cold kitchen preparing garde-manger items such as salads, sandwiches and canapés, following recipes, maintaining station equipment and food safety standards.

   February 19, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef De Cuisine

   Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

   February 19, 2026 - Seabourn Cruise Line - English

   Chef de Cuisine

5. 

   Executive Sous Chef

   Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

   February 19, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef

6. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   February 19, 2026 - V.Ships Leisure - English

   Chef de Partie