Galley Jobs on Cruise Ships

304 jobs found  |  Page 3 of 61

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   February 25, 2026 - Holland America Line - English

   Sous Chef

3. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   February 25, 2026 - Holland America Line - English

   Executive Sous Chef

4. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   February 25, 2026 - Holland America Line - English

   Chef de Cuisine

5. 

   Chef De Partie

   Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

   February 24, 2026 - Holland America Line - English

   Chef de Partie

6. 

   Hal Sous Chef

   Lead and supervise galley teams in main galley, lido, or crew mess; enforce food safety (HACCP, USPH), train staff, manage schedules, budgets, and quality to ensure guest satisfaction.

   February 24, 2026 - Holland America Line - English

   Sous Chef