Galley Jobs on Cruise Ships

271 jobs found  |  Page 3 of 55

2. 

   Commis 2

   Prepare food items to company standards, supporting galley operations by chopping, cooking, and maintaining sanitation; contribute to consistent high-quality meal production for guests.

   December 20, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Commis1

   Prepare and cook menu items to company standards, assist senior chefs with food prep, maintain sanitation and hygiene, and support high-volume galley operations to delight guests.

   December 20, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Pastry Cook - Cel

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   December 19, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

5. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   December 19, 2025 - A-ROSA Reederei GmbH - English

   Sous Chef

6. 

   Executive Chef

   Lead onboard culinary operations for a luxury ocean‑going cruise line, managing multinational galley teams, menu quality, food safety compliance, inventory, cost control, and interdepartmental coordination.

   December 19, 2025 - Faststream Recruitment - English

   Executive Chef de Cuisine