Galley Jobs on Cruise Ships

332 jobs found  |  Page 3 of 67

  1. Chief Baker for Azamara Cruises

    Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

    April 15, 2026 - V.Ships Leisure - English

    Chief Baker

  2. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 15, 2026 - People Conquest - English

    Sous Chef

  3. Cunard - Chef de Partie

    Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

    April 15, 2026 - Carnival UK - English

    Chef de Partie

  4. Sous Chef (w/m/d) - Luxuskreuzfahrt

    Sous Chef auf Luxus-Kreuzfahrtschiffen: Leitung eines Galley-Outlets, Teamführung, Qualitäts- und Präsentationskontrolle, Dienstplanunterstützung und Vertretung des Chef de Cuisine an Bord.

    April 15, 2026 - sea chefs Human Resources Services GmbH - German

    Sous Chef

  5. Patissier (f/m/d) - River Cruises

    Join sea chefs as a patissier on European river cruises, running the bakery station, supervising production, managing provisions, and ensuring HACCP-compliant quality and hygiene.

    April 15, 2026 - sea chefs Human Resources Services GmbH - English

    Chef de Partie Pastry