Galley Jobs on Cruise Ships

310 jobs found  |  Page 3 of 62

  2. European - 1st Cook

    Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

    May 5, 2026 - MOBICACREW - English

    Cook / Commis de Cuisine

  3. Chef de Partie - Pastry (Shipboard)

    Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

    May 5, 2026 - The Ritz-Carlton Yacht Collection - English

    Chef de Partie Pastry

  4. Executive Sous Chef

    Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

    May 5, 2026 - Faststream Recruitment - English

    Executive Sous Chef

  5. Executive Chef

    Experienced Executive Chef wanted to lead culinary operations onboard a luxury cruise line, ensuring exceptional fine-dining standards, HACCP compliance, cost control, provisioning, and team development during rotational contracts.

    May 5, 2026 - Faststream Recruitment - English

    Executive Chef de Cuisine

  6. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    May 5, 2026 - Royal Caribbean Group - English

    Sous Chef