Galley Jobs on Cruise Ships
234 jobs found | Page 3 of 47
-
Chef De Cuisine
Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.
December 27, 2025 - Holland America Line - English
-
Executive Sous Chef
Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.
December 27, 2025 - Holland America Line - English
-
Assistant Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
December 26, 2025 - Royal Caribbean Group - English
-
Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
December 26, 2025 - Royal Caribbean Group - English
-
Chef de Partie - River cruises
Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.
December 26, 2025 - People Conquest - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (27)
- Executive Sous Chef (20)
- Chef de Cuisine (15)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (42)
- Demi Chef de Partie (9)
- Cook / Commis de Cuisine (26)
- Pastry:
- Executive Pastry Chef (4)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (10)
- Pizzaiolo (3)
- Casaro (0)
- Galley Utility (11)