Galley Jobs on Cruise Ships

264 jobs found  |  Page 3 of 53

2. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   December 24, 2025 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   December 24, 2025 - Explora Journeys - English

   Chef de Partie

4. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   December 24, 2025 - Explora Journeys - English

   Chef de Cuisine

5. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   December 24, 2025 - MSC Cruises - English

   Demi Chef de Partie Pastry

6. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   December 24, 2025 - MSC Cruises - English

   Executive Sous Chef