Galley Jobs on Cruise Ships

225 jobs found  |  Page 3 of 45

2. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   January 16, 2026 - MSC Cruises - English

   Butcher

3. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   January 16, 2026 - Excite Recruitment - English

   Sous Chef

4. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   January 16, 2026 - Excite Recruitment - English

   Sous Chef Pastry

5. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   January 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

6. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 16, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine