Galley Jobs on Cruise Ships
314 jobs found | Page 3 of 63
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Executive Chef Pastry And Bakery
Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.
May 6, 2026 - Royal Caribbean Group - English
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Culinary Administrative Assistant
Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.
May 6, 2026 - Royal Caribbean Group - English
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
May 6, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
May 6, 2026 - Royal Caribbean Group - English
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Baker for ultra luxury cruise ship - polish speaking
Experienced baker to produce artisanal breads and pastries for an ultra-luxury cruise ship, ensuring consistent quality, food safety compliance, inventory control and mentoring junior staff.
May 6, 2026 - Columbia Stodig Poland Sp. z o.o. - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (12)
- Sous Chef (25)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)