Galley Jobs on Cruise Ships
271 jobs found | Page 6 of 55
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Executive Chef – River Cruises (Europe) - Experience in 5*
Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.
June 25, 2026 - People Conquest - English
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Viking River Cruises
PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.
June 25, 2026 - People Conquest - English
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Chef de Cuisine
Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.
June 25, 2026 - Faststream Recruitment - English
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Pastry Sous Chef for Orient Express Sailing Yachts
Lead and manage pastry and bakery production onboard a luxury sailing yacht, supervising team, ensuring quality, inventory control, hygiene compliance, and guest-facing presentation.
June 25, 2026 - V.Ships Leisure - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
June 25, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (24)
- Executive Sous Chef (17)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (3)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (11)