Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   January 21, 2026 - Viking - English

   Sous Chef

2. 

   Sous Chef

   Join a prestigious 6-star cruise line as Sous Chef, managing high-end cuisine onboard, enforcing USPH standards, requiring seagoing documentation and a 6:2 months rotation.

   January 21, 2026 - Faststream Recruitment - English

   Sous Chef

3. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   January 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Cdp1 Pantry - Gandemanger

   Lead the pantry/garde manger station, oversee cold preparation, ensure recipe, hygiene, and budget compliance, and supervise a team of 10–20 culinary staff onboard.

   January 21, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Sous Chef

   Experienced Sous Chef sought to manage and support galley operations on a family-focused cruise line; six months on, two months off rotation and competitive benefits.

   January 21, 2026 - Faststream Recruitment - English

   Sous Chef