Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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235 jobs found  |  Page 1 of 47

1. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   January 4, 2026 - V.Ships Leisure - English

   Executive Sous Chef

2. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   January 4, 2026 - Faststream Recruitment - English

   Chef de Partie

3. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   January 4, 2026 - Viking - English

   Executive Chef de Cuisine

4. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   January 3, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   January 3, 2026 - Royal Caribbean Group - English

   Butcher