Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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327 jobs found  |  Page 1 of 66

1. 

   Executive Chef

   Lead and manage all culinary operations onboard, overseeing kitchen teams, menu execution, food safety compliance, and high-volume production according to company standards and regulations.

   April 25, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

2. 

   Executive Sous Chef (m/w/d)

   Führen und koordinieren der gesamten Küchenbereiche an Bord, Leitung eines internationalen Küchenteams, Sicherstellung von Qualität, Hygiene, Warenwirtschaft und Gästebetreuung bei Allergien.

   April 25, 2026 - AIDA Cruises - German

   Executive Sous Chef

3. 

   Chef de Partie

   Lead a galley station, overseeing production, supervising staff, maintaining food quality, safety and cost controls, performing section rotations across hot or cold stations on a luxury cruise ship.

   April 25, 2026 - Explora Journeys - English

   Chef de Partie

4. 

   Executive Baker

   Lead and manage the shipboard bakery, supervising production, training staff, ensuring food safety and quality, controlling costs, and coordinating with senior culinary and procurement teams.

   April 25, 2026 - Explora Journeys - English

   Chief Baker

5. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   April 25, 2026 - Explora Journeys - English

   Sous Chef Pastry