Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

326 jobs found | Page 1 of 66

Culinary Trainer

Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.

April 22, 2026 - Royal Caribbean Group - English
Executive Chef – International Cruise Line

Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

April 22, 2026 - Excite Recruitment - English
Executive Chef de Cuisine
Chef de Partie - with shipboard experience

Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

April 22, 2026 - Royal Caribbean Group - English
Chef de Partie
Commis Butcher for Azamara Cruises

Performs thawing, butchering and preparation of meats and poultry, maintains sanitation and stock rotation, supports galley operations under the Chief Butcher and Executive Sous Chef.

April 22, 2026 - V.Ships Leisure - English
Butcher
Chef de Partie - Baker

Operate and manage the bakery station onboard, producing breads and baked goods, supervising and training cooks, controlling production, quality, presentation, and minimizing waste to meet company standards.

April 22, 2026 - Royal Caribbean Group - English
Chef de Partie Baker