Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (18)
- Chef de Cuisine (12)
- Sous Chef (25)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
313 jobs found | Page 1 of 63
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Kitchen Steward
Supervise galley cleanliness and staff, enforce USPH food safety and hygiene, manage cleaning equipment, chemicals and inventories, oversee dishwashing, waste segregation, and inspection readiness onboard.
May 7, 2026 - Explora Journeys - English
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Galley Stewarding Specialist
Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.
May 6, 2026 - Royal Caribbean Group - English
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Küchenchef (w/m/d) - Mein Schiff Flotte
Leite als Küchenchef die komplette Galley der Mein Schiff Flotte, verantwortest Budget, Foodcost, Personalführung von bis zu 200 Crewmitgliedern und Gästefragen.
May 6, 2026 - sea chefs Human Resources Services GmbH - German
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Executive Chef
Executive Chef needed for expedition cruise vessel (~200 guests) to lead culinary operations, design menus, manage kitchen staff, and uphold food safety during a 5–6 month contract.
May 6, 2026 - Anglo-Eastern Cruise Management, Inc. - English
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General Galley Steward
Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.
May 6, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (18)
- Chef de Cuisine (12)
- Sous Chef (25)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (7)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)
