Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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292 jobs found  |  Page 1 of 59

1. 

   Executive Chef de Cuisine

   Lead culinary operations onboard, overseeing all food preparation, menu execution, cost control, staff training and quality standards across multiple galleys and dining venues.

   November 19, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

2. 

   Pastry Cook

   Produce a wide range of hot and cold pastries, desserts, and confectionery for shipboard service, following high-volume production techniques and pastry recipes to ensure consistent quality.

   November 19, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

3. 

   Galley Utility - (Ocean)

   Maintain galley cleanliness and sanitation aboard Scenic/Emerald Cruises' ocean vessels, supporting the culinary team by cleaning equipment, managing waste, and preparing kitchens for service.

   November 19, 2025 - Scenic & Emerald Ocean Cruises - English

   Galley Utility

4. 

   1st Cook for Paspaley Pearl

   V.Ships Leisure seeks a 1st Cook to join the Paspaley Pearl; responsibilities and qualifications to be announced for a shipboard culinary role.

   November 19, 2025 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   Chef de Partie Butcher for Mitsui Ocean Cruises

   Operate as a chef de partie specializing in butcher duties onboard luxury cruise ship, preparing, portioning, storing meat and fish to strict public health and quality standards.

   November 19, 2025 - V.Ships Leisure - English

   Chef de PartieButcher