Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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296 jobs found  |  Page 1 of 60

1. 

   Assistant Butcher (Shipboard)

   Assist the butcher in preparing, cutting and portioning meat, fish and seafood for ship galleys, managing storage, inventory rotation, hygiene and compliance with USPH and STCW.

   May 3, 2026 - The Ritz-Carlton Yacht Collection - English

   Butcher

2. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   May 3, 2026 - Princess Cruises - English

   Chef de Partie Pastry

3. 

   Sushi Chef

   Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.

   May 3, 2026 - Princess Cruises - English

   Chef de Partie

4. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   May 3, 2026 - Princess Cruises - English

   Executive Chef de Cuisine

5. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   May 3, 2026 - Princess Cruises - English

   Butcher