Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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307 jobs found  |  Page 1 of 62

1. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   February 9, 2026 - Viking - English

   Chef de Partie

2. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   February 8, 2026 - V.Ships Leisure - English

   Chef de Partie

3. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   February 7, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

4. 

   Commis de Cuisine (m/w/d)

   Als Commis de Cuisine arbeiten Sie in der Show-Galley: Speisen zubereiten und anrichten, Buffets und Mise-en-place unterstützen, Hygiene sicherstellen; Schweizer Arbeitsvertrag und Weiterbildung.

   February 7, 2026 - A-ROSA Reederei GmbH - German

   Cook / Commis de Cuisine

5. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   February 7, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine