Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   December 4, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   December 4, 2025 - Royal Caribbean Group - English

   Butcher

3. 

   Sous Chef (m/w/d)

   Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

   December 4, 2025 - AIDA Cruises - German

   Sous Chef

4. 

   Confectioner for Swan Hellenic Cruises

   Produce and supervise pastry and confectionery production aboard cruise ship, ensuring food safety, team training, inventory control, cost management, and compliance with maritime hygiene standards.

   December 4, 2025 - V.Ships Leisure - English

   Chef de Partie Pastry

5. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   December 4, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry