Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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246 jobs found  |  Page 1 of 50

1. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   January 14, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Junior Sous Chef

   Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

   January 14, 2026 - Faststream Recruitment - English

   Junior Sous Chef

3. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to lead galley operations aboard a luxury cruise line, managing large galleys, international cuisine, and staff on 17:8 rotation.

   January 14, 2026 - Faststream Recruitment - English

   Executive Sous Chef

4. 

   Pastry Cook Trainee

   Trainee pastry cook assisting the onboard pastry team to prepare desserts, ice creams, chocolates and frozen items, learning advanced techniques in a high-volume shipboard production environment.

   January 14, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Pastry

5. 

   Chef de Partie for Swan Hellenic Cruises

   Shipboard Chef de Partie assisting the Sous Chef, supervising galley section staff, ensuring food safety, hygiene, cost control, and sustainable, high-quality meal production for guests.

   January 14, 2026 - V.Ships Leisure - English

   Chef de Partie