Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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306 jobs found  |  Page 1 of 62

1. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   February 4, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   Sous Chef

   Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.

   February 4, 2026 - Royal Caribbean Group - English

   Sous Chef

3. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   February 4, 2026 - Royal Caribbean Group - English

   Junior Sous Chef

4. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   February 4, 2026 - Viking Crew - English

   Chef de Partie

5. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   February 4, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry