Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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283 jobs found  |  Page 1 of 57

1. 

   Commis II

   Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.

   November 24, 2025 - MSC Cruises - English

   Cook / Commis de Cuisine

2. 

   Galley Utility

   Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.

   November 24, 2025 - Explora Journeys - English

   Galley Utility

3. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   November 24, 2025 - Explora Journeys - English

   Sous Chef

4. 

   Cdc Outlet

   Lead culinary operations of an assigned outlet, supervising kitchen staff, controlling food quality and costs, enforcing safety standards, and ensuring guest satisfaction aboard the ship.

   November 24, 2025 - Explora Journeys - English

   Chef de Cuisine

5. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   November 24, 2025 - MSC Cruises - English

   Demi Chef de Partie Pastry