Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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294 jobs found  |  Page 1 of 59

1. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   January 25, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

2. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   January 25, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

3. 

   Chef De Partie

   Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.

   January 25, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   January 24, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

5. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   January 24, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine