Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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329 jobs found  |  Page 1 of 66

  1. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    April 25, 2026 - Explora Journeys - English

    Sous Chef Pastry

  2. Pizzaiolo

    Prepare, proof, and bake pizzas, manage the pizza station, ensure food quality and safety, control costs, train new galley crew, and provide guest satisfaction onboard.

    April 25, 2026 - Explora Journeys - English

    Pizzaiolo

  3. Asst. Baker

    Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

    April 25, 2026 - Explora Journeys - English

    Chef de Partie Baker

  4. Asst. Chef de Partie

    Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

    April 25, 2026 - Explora Journeys - English

    Chef de Partie

  5. Sous Chef

    Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

    April 25, 2026 - Explora Journeys - English

    Sous Chef