Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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304 jobs found  |  Page 1 of 61

1. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   February 1, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

2. 

   Koch (w/m/d) - ab sofort auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   February 1, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

3. 

   River - Trainee Galley (Chef)

   Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.

   February 1, 2026 - Viking - English

   Cook / Commis de Cuisine

4. 

   Chef De Partie 3

   Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

   February 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   February 1, 2026 - Viking - English

   Chef de Partie