Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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316 jobs found  |  Page 1 of 64

1. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   March 27, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   March 27, 2026 - Holland America Line - English

   Sous Chef

3. 

   Teppanyaki Chef

   Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.

   March 27, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Commis Cook

   Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.

   March 27, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   March 27, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry