Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. Commis de Cuisine (Cook)

   Join Amadeus River Cruises as a Commis de Cuisine preparing high-quality meals, supporting kitchen stations, handling prep, stock and hygiene onboard elegant European river vessels.

   June 17, 2026 - Amadeus Careers - English

   Cook / Commis de Cuisine

2. 

   Ocean - Chef de Cuisine

   Lead and manage an assigned galley on Viking ocean ships, overseeing food quality, staff, inventory, safety, and guest service while supporting the Executive Chef.

   June 17, 2026 - Viking - English

   Chef de Cuisine

3. 

   Pastry Chef

   Produce a wide variety of hot and cold desserts, pastries, baked goods and confections for shipboard dining venues, applying advanced pastry techniques in a high-volume production environment.

   June 17, 2026 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   June 17, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   F&B Utility (m|f|x)

   Join A-ROSA as an F&B Utility, supporting galley operations by washing dishes, preparing produce, setting and clearing tables, maintaining hygiene, and assisting with supplies and luggage.

   June 17, 2026 - A-ROSA Reederei GmbH - English

   Galley Utility