Crusie Job Fair Cancun 2026Crusie Job Fair Cancun 2026


Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

275 jobs found  |  Page 1 of 55

  1. The Ritz-Carlton Yacht Collection

    Chef de Partie (Shipboard)

    Responsible for high-quality food production on an assigned shipboard galley station, supervising junior chefs, maintaining hygiene, inventory, and compliance with USPH and company standards.

    November 10, 2025 - The Ritz-Carlton Yacht Collection - English

    Chef de Partie

  2. Sous Chef – Amadeus River Cruises

    Support the Executive Chef aboard Amadeus river vessels, managing kitchen operations, supervising staff, maintaining food quality, inventories, HACCP compliance, and controlling food costs.

    November 10, 2025 - Amadeus Careers - English

    Sous Chef

  3. Executive Chef – Amadeus River Cruises

    Lead galley operations aboard luxury river cruise vessels, managing kitchen staff, menus, inventory, HACCP compliance, cost control, and special dietary and event catering.

    November 10, 2025 - Amadeus Careers - English

    Executive Chef de Cuisine

  4. A-ROSA Reederei GmbH

    Executive Chef (m/w/d)

    Leitung und operative Verantwortung für die Bordküche, Menüentwicklung, Kostenkontrolle, Hygiene sowie Personalführung und Trainings auf einem Premium-Flusskreuzfahrtschiff mit Fokus auf Qualität und Rentabilität.

    November 10, 2025 - A-ROSA Reederei GmbH - German

    Executive Chef de Cuisine

  5. Viking

    Mississippi - Chef de Partie

    Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

    November 10, 2025 - Viking - English

    Chef de Partie