Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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284 jobs found  |  Page 1 of 57

1. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   November 24, 2025 - Explora Journeys - English

   Chef de Cuisine

2. 

   Executive Chef

   Lead culinary operations assisting the Senior Executive Chef to ensure food quality, cost control, safety compliance, inventory management, and coordination across galley and restaurant teams on board.

   November 24, 2025 - Explora Journeys - English

   Executive Chef de Cuisine

3. 

   Demi Chef de Partie

   Prepare and execute daily menu items in assigned kitchen station, ensure food quality and hygiene, and support the Chef de Partie and Sous Chef onboard.

   November 24, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

4. 

   Chef De Partie

   Supervises and executes culinary production at an assigned galley station, ensuring food quality, coaching junior cooks, maintaining sanitation, inventory control, and meeting dietary and safety requirements.

   November 24, 2025 - Seabourn Cruise Line - English

   Chef de Partie

5. 

   Executive Chef for Silversea cruises

   Lead onboard galley operations for Silversea, ensuring exceptional food quality, menu planning, cost control, staff training, public health compliance, and outstanding guest dining experiences.

   November 24, 2025 - V.Ships Leisure - English

   Executive Chef de Cuisine