Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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308 jobs found  |  Page 1 of 62

1. 

   Pastry Chef (m|f|x)

   Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.

   May 5, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie Pastry

2. Pastry Chef - Ocean Ships

   Seeking a Pastry Chef to join ocean cruise ships, responsible for preparing desserts and baked goods; candidates must possess maritime certifications, HACCP, and seafarer documentation.

   May 5, 2026 - MOBICACREW - English

   Chef de Partie Pastry

3. European - 1st Cook

   Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

   May 5, 2026 - MOBICACREW - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie - Pastry (Shipboard)

   Prepare and manage pastry station aboard luxury yacht, producing high-quality desserts, supervising junior pastry staff, ensuring hygiene, inventory control, and compliance with USPH and company standards.

   May 5, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie Pastry

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist the Executive Chef onboard a luxury cruise, oversee production, lead kitchen staff, ensure hygiene and cost control, four months on, two off

   May 5, 2026 - Faststream Recruitment - English

   Executive Sous Chef