Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

327 jobs found  |  Page 1 of 66

  1. Holland America Line

    Executive Sous Chef

    Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

    October 28, 2025 - Holland America Line - English

    Executive Sous Chef

  2. Holland America Line

    Chef De Cuisine

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

    October 28, 2025 - Holland America Line - English

    Chef de Cuisine

  3. Holland America Line

    Executive Chef

    Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

    October 28, 2025 - Holland America Line - English

    Executive Chef de Cuisine

  4. Commis de Rang/Assistant Waiter

    The World, Residences at Sea, is the largest privately owned residential yacht on earth. Employees of The World strive for...

    October 27, 2025 - The World - English

    Cook / Commis de CuisineWaiter / Waitress

  5. AIDA Cruises

    Chef de Cuisine (m/w/d)

    Willkommen bei AIDA - dem Unternehmen, in dem Teamspirit wirklich gelebt wird. Komm in unsere internationale AIDA Familie und arbeite bei einem...

    October 27, 2025 - AIDA Cruises - German

    Chef de Cuisine