Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Cook Teppanyaki

   Serve as an onstage teppanyaki cook aboard cruise ship, prepare and perform Asian-influenced dishes, train galley staff, ensure food quality, sanitation, and recipe compliance.

   November 28, 2025 - Norwegian Cruise Line Holdings - English

   Cook / Commis de Cuisine

2. 

   Demi Chef de Partie

   Prepare and execute menu items for assigned kitchen station, maintain quality, hygiene and FIFO storage, follow USPH and company standards while reporting to Chef de Partie.

   November 28, 2025 - Seabourn Cruise Line - English

   Demi Chef de Partie

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   November 28, 2025 - Viking Crew - English

   Chef de Partie

4. 

   China River (Europe) - Senior Executive Chef China Outbound Operations

   Lead and implement Viking China Outbound river F&B strategy across ships, manage culinary standards, train executive chefs, control costs, and support hotel operations with frequent travel.

   November 28, 2025 - Viking - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef

   Oversee all shipboard food preparation, assist Executive Chef, manage galley staff training, control food cost, hygiene, inventory, and public health compliance on board.

   November 28, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef