Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

- Select a position - Executive Chef de Cuisine (34) Executive Sous Chef (24) Chef de Cuisine (16) Sous Chef (37) Junior Sous Chef (9) Chef de Partie (55) Demi Chef de Partie (14) Cook / Commis de Cuisine (40) Executive Pastry Chef (7) Sous Chef Pastry (5) Chef de Partie Pastry (12) Demi Chef de Partie Pastry (6) Commis de Cuisine Pastry (2) Chief Baker (8) Chef de Partie Baker (5) Commis de Cuisine Baker (2) Butcher (11) Pizzaiolo (4) Casaro (1) Galley Utility (21)

299 jobs found  |  Page 1 of 60

1. 

   Coastal - Kitchen Steward

   Lead galley cleaning operations, supervise galley utility team, maintain hygiene and equipment, manage cleaning supplies, ensure public health compliance and support Executive Chef with training and repairs.

   November 11, 2025 - Viking - English

   Galley Utility

2. 

   Chef De Partie for Azamara Cruises

   Join Azamara as a shipboard Chef de Partie supporting hot galley production, training commis, maintaining USPH standards, and assisting with food transport, sanitation, and cost control.

   November 11, 2025 - V.Ships Leisure - English

   Chef de Partie

3. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   November 11, 2025 - V.Ships Leisure - English

   Chef de Partie

4. 

   Galley Utility for V.Ships Leisure

   Carry out thorough cleaning and sanitation of galley areas, wash utensils and equipment, manage waste and supplies, and support kitchen operations to meet Public Health standards.

   November 11, 2025 - V.Ships Leisure - English

   Galley Utility

5. 

   Chef de Partie needed for Sea Chefs

   Sea Chefs seeks an experienced Chef de Partie to run a kitchen station onboard, producing high-quality dishes and maintaining hygiene, safety, and cost controls.

   November 11, 2025 - Viking Crew - English

   Chef de Partie