Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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271 jobs found  |  Page 1 of 55

1. 

   Sous Chef (m/w/d)

   Als Sous Chef koordinierst du die Planung und Organisation eines À-la-carte- oder Buffetrestaurants an Bord, führst ein internationales Küchenteam und sicherst Qualität, Hygiene sowie Warenwirtschaft.

   December 4, 2025 - AIDA Cruises - German

   Sous Chef

2. 

   Confectioner for Swan Hellenic Cruises

   Produce and supervise pastry and confectionery production aboard cruise ship, ensuring food safety, team training, inventory control, cost management, and compliance with maritime hygiene standards.

   December 4, 2025 - V.Ships Leisure - English

   Chef de Partie Pastry

3. 

   Pastry Chef Tournant

   Ensure efficient pastry shop production, quality, and presentation; assist forecasting, inventory control, hygiene compliance, displays, guest service, and team training while performing additional supervisory and operational duties.

   December 4, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Assistant Pastry Chef

   Support the Pastry Chef by producing and supervising pastries and desserts, managing team performance, stock requisitions, cost control, cleanliness, and delivery across ship venues.

   December 4, 2025 - Royal Caribbean Group - English

   Sous Chef Pastry

5. 

   Mississippi - Cook

   Prepare and cook high-quality meals aboard Viking Mississippi, following Executive Chef recipes, maintain hygiene standards, control waste, and occasionally cover Assistant Chef de Partie duties.

   December 4, 2025 - Viking - English

   Cook / Commis de Cuisine