Galley Jobs on Cruise Ships
The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.
Galley Jobs
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (56)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (20)
288 jobs found | Page 1 of 58
-
Kitchen Porter/ Dishwasher - Egyptian Nationals
Line Crewing seeks Egyptian national kitchen porters/dishwashers to work onboard European river cruise vessels, maintaining galley cleanliness, washing cookware, and assisting with basic food prep and waste handling.
November 27, 2025 - Line crewing LLC - English
-
Chef De Partie - Egyptian Nationals
Seeking an experienced Chef De Partie to manage a galley station on European river cruise vessels, ensuring HACCP compliance, food quality, and excellent guest service; accommodation provided.
November 27, 2025 - Line crewing LLC - English
-
Head Chef - Egyptian Nationals
Experienced Head Chef to lead galley on European river cruise vessels, manage multinational kitchen team, develop menus, control food costs, and ensure HACCP compliance.
November 27, 2025 - Line crewing LLC - English
-
Chef de Cuisine (w/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
November 27, 2025 - sea chefs Human Resources Services GmbH - English
-
Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
November 27, 2025 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (19)
- Chef de Cuisine (16)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (56)
- Demi Chef de Partie (12)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (11)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (20)


