Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

307 jobs found  |  Page 1 of 62

  1. Sous Chefs

    River cruise operator seeks experienced sous chefs for the 2024 season (March–November) to join the galley crew aboard a river cruise ship; EU candidates only.

    April 2, 2026 - International Manning Services SRL - English

    Sous Chef

  2. Chef de Partie

    Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

    April 2, 2026 - International Manning Services SRL - English

    Chef de Partie

  3. Sous Chef

    Recruiting English-speaking Sous Chefs for 2026 river cruise season (March–November); EU candidates only. Crewing agency hiring for river crew positions.

    April 2, 2026 - International Manning Services SRL - English

    Sous Chef

  4. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    April 2, 2026 - Viking Crew - English

    Executive Sous Chef

  5. Executive Sous Chef Pastry And Bakery

    Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

    April 2, 2026 - Royal Caribbean Group - English

    Executive Sous ChefSous Chef Pastry