Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

  1. Chef De Partie - River

    Join a premium river cruise as Chef de Partie, running multiple galley stations, ensuring high-quality dishes, hygiene, and collaboration with senior chefs; accommodation and competitive net pay provided.

    April 29, 2026 - Faststream Recruitment - English

    Chef de Partie

  2. Commis chef for for Mitsui Ocean Cruises

    Commis Chef on Mitsui Ocean Cruises assisting senior chefs with food preparation, storage, sanitation, production, and service to deliver high-quality meals for guests and crew.

    April 29, 2026 - V.Ships Leisure - English

    Cook / Commis de Cuisine

  3. Executive Sous Chef – International Cruise Line

    Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

    April 29, 2026 - Excite Recruitment - English

    Executive Sous Chef

  4. Cdp required for small passenger vessel cruising around the UK

    Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

    April 29, 2026 - Viking Crew - English

    Chef de Partie

  5. Chefs for 5* River Ships - Eu nationalities Only

    Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

    April 29, 2026 - Easy Consult - English