Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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313 jobs found  |  Page 1 of 63

1. Butchery

   Experienced butcher responsible for cutting, portioning and preparing meat and poultry to international food safety standards, managing inventory, equipment and collaboration with chefs.

   February 27, 2026 - Cast-A-Way (Caribbean) - English

   Butcher

2. 

   Chef De Partie @ Viking Cruises

   Operate and manage a main galley station onboard, supervising junior cooks, ensuring food quality, safety, inventory control, and guest-oriented service to meet Viking's culinary standards.

   February 27, 2026 - Uspinjaca - English

   Chef de Partie

3. 

   Sous Chef @ Viking Cruises

   Lead and supervise galley operations as Sous Chef, ensuring food quality, hygiene, inventory control, crew training, and replacing Chef de Cuisine when required on board.

   February 27, 2026 - Uspinjaca - English

   Sous Chef

4. 

   Chef De Cousine @ Viking Cruises

   Lead and manage a galley venue onboard Viking Cruises, overseeing food production, quality, staff supervision, safety compliance and guest service to achieve culinary KPIs.

   February 27, 2026 - Uspinjaca - English

   Chef de Cuisine

5. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine