Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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238 jobs found  |  Page 1 of 48

1. 

   Cook for European River Ships cruising with USA clientele for 2026 season

   Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

   December 30, 2025 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine

2. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

   Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

   December 30, 2025 - Grand Circle Cruise Line - English

   Junior Sous Chef

3. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   December 30, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

4. Dishwasher

   Responsible for operating and maintaining galley dishwashing equipment, ensuring sanitation of china, glassware and kitchen areas, and assisting with food and supplies handling aboard the vessel.

   December 30, 2025 - Carsea Crew - English

   Galley Utility

5. Cook

   Prepare and cook menu items in a professional galley, maintain sanitation standards, work under pressure, and collaborate with the kitchen team; culinary training advantageous.

   December 30, 2025 - Carsea Crew - English

   Cook / Commis de Cuisine