Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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266 jobs found  |  Page 1 of 54

1. 

   Commis Baker for Azamara Cruises

   Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.

   December 11, 2025 - V.Ships Leisure - English

   Commis de Cuisine Baker

2. 

   Executive Sous Chef

   Luxury cruise line seeks experienced Executive Sous Chef to manage galley operations, lead culinary teams, and deliver international cuisine on a 17:8 rotation with competitive salary.

   December 11, 2025 - Faststream Recruitment - English

   Executive Sous Chef

3. 

   Executive Chef

   Lead onboard culinary operations for a premium cruise line, managing multinational galley teams, menu quality, food safety (USPH/HACCP), cost control, and inventory.

   December 11, 2025 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Junior Sous Chef

   Junior Sous Chef role on a leading cruise line supervising kitchen teams, ensuring recipe execution, and supporting galley operations on a six-month-on, two-month-off rotation.

   December 11, 2025 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   December 11, 2025 - Royal Caribbean Group - English

   Galley Utility