Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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356 jobs found  |  Page 1 of 72

1. 

   Sous Chef (Shipboard)

   The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

   September 19, 2026 - The Ritz-Carlton Yacht Collection - English

   Sous Chef

2. 

   Holland America Line - Chef De Cuisine

   Lead culinary operations for assigned specialty restaurants, supervising kitchen teams, ensuring food quality, HACCP compliance, training, inventory control, and guest satisfaction while managing budgets.

   September 18, 2026 - Holland America Line - English

   Chef de Cuisine

3. 

   Pastry Sous Chef

   Join a leading cruise line as Pastry Sous Chef, supervising large-scale dessert production, ensuring quality and presentation, and leading a pastry team on rotation.

   September 18, 2026 - Faststream Recruitment - English

   Sous Chef Pastry

4. 

   Garde manger

   Garde Manger Chef de Partie role on a global cruise line, leading cold-kitchen, buffet and pantry operations, supervising junior chefs on a 29-week-on/8-week-off rotation with travel benefits.

   September 18, 2026 - Faststream Recruitment - English

   Chef de Partie

5. Pastry Chef – Amadeus River Cruise Ships

   Create high-quality pastries, desserts and baked goods for guests aboard Amadeus river cruise ships; maintain HACCP standards, manage ingredients, support inventory and participate in culinary events.

   September 18, 2026 - Amadeus Careers - English

   Chef de Partie Pastry