Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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347 jobs found  |  Page 1 of 70

1. 

   2nd Cook - Silversea

   Prepare high-quality meals across shipboard outlets following company recipes and public health standards; support Chef de Parties, manage station set-ups, inventories, and participate in training.

   October 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

2. 

   Chef de Partie - Silversea Cruises

   Deliver high-quality food preparation and station management aboard Silversea ships, supervise line cooks, ensure hygiene, food safety, inventory control, and guest satisfaction across galley stations.

   October 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Sous Chef - Silversea Cruises

   Oversee food preparation and team in assigned galley outlet; assist Executive Chef with menu planning, training, hygiene compliance, and delivering exceptional guest dining experiences.

   October 23, 2026 - Royal Caribbean Group - English

   Sous Chef

4. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   October 23, 2026 - Explora Journeys - English

   Butcher

5. 

   Pizzamaker

   Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.

   October 23, 2026 - MSC Cruises - English

   Pizzaiolo