Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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285 jobs found  |  Page 1 of 57

1. 

   Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   August 13, 2026 - Royal Caribbean Group - English

   Butcher

2. 

   Commis Baker

   Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

3. 

   Baker Assistant

   Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

4. 

   Baker Trainee

   Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.

   August 13, 2026 - Royal Caribbean Group - English

   Commis de Cuisine Baker

5. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   August 13, 2026 - Royal Caribbean Group - English

   Chief Baker