Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

322 jobs found  |  Page 1 of 65

  1. GALLEY BOY/GIRL FOR MINI CRUISE SHIP

    Experienced as Galley Boy/Girl on /Ro-Pax/Cruise/HSC/Ferry not less than 6 months Need European candidates with basic knowledge on Italian Has...

    October 30, 2025 - Jose maria Candina, S.L.U. - English

    Galley Utility

  2. Seabourn Cruise Line

    Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

    October 30, 2025 - Seabourn Cruise Line - English

    Executive Chef de Cuisine

  3. Seabourn Cruise Line

    Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 29, 2025 - Seabourn Cruise Line - English

    Chef de PartieDemi Chef de Partie

  4. Norwegian Cruise Line Holdings

    Cook Teppanyaki

    This is a job onboard a Cruise Ship. The Cook Teppanyaki ensures a successful link between the Chef Tournant and the...

    October 29, 2025 - Norwegian Cruise Line Holdings

    Cook / Commis de Cuisine

  5. Norwegian Cruise Line Holdings

    Chef Gardemanger

    The Chef Gardemanger’s primary responsibility is to manage the operations of the cold food preparation galley for either Norwegian Cruise Line or...

    October 28, 2025 - Norwegian Cruise Line Holdings - English

    Executive Chef de CuisineExecutive Sous Chef