Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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295 jobs found  |  Page 1 of 59

1. 

   Executive Chef for Orient Express Sailing Yachts

   Lead galley operations onboard Orient Express sailing yachts, managing menu planning, food quality, cost control, staff training, inventory, USPH compliance, and voyage reporting.

   December 16, 2025 - V.Ships Leisure - English

   Executive Chef de Cuisine

2. 

   Commis 2 Pantry

   Work under the Executive Chef preparing cold-galley pantry items, maintaining quality, presentation, cleanliness, and equipment in a high-volume cruise ship culinary environment.

   December 16, 2025 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

3. 

   Baker (Shipboard)

   Produce and supervise high-quality breads, pastries and baked goods onboard, manage bakery inventory, hygiene and staff, ensuring compliance with USPH, HACCP and company standards.

   December 16, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Partie Baker

4. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

   December 16, 2025 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

5. 

   Assistant Cook is needed for a Luxury Cruise Comapny!

   Windstar Cruises seeks a female Assistant Cook to prepare and maintain high-quality food, follow USPH food safety and cleaning procedures, on a 9-month on/2-month off rotation.

   December 16, 2025 - Viking Crew - English

   Cook / Commis de Cuisine