Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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294 jobs found  |  Page 1 of 59

1. 

   River - Commis de Cuisine

   Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

   January 29, 2026 - Viking - English

   Cook / Commis de Cuisine

2. Cook

   Prepare and cook menu items in a professional galley, maintain sanitation standards, work under pressure, and collaborate with the kitchen team; culinary training advantageous.

   January 29, 2026 - Carsea Crew - English

   Cook / Commis de Cuisine

3. Dishwasher

   Responsible for operating and maintaining galley dishwashing equipment, ensuring sanitation of china, glassware and kitchen areas, and assisting with food and supplies handling aboard the vessel.

   January 29, 2026 - Carsea Crew - English

   Galley Utility

4. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

   Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

   January 29, 2026 - Grand Circle Cruise Line - English

   Junior Sous Chef

5. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

   January 28, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine