Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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330 jobs found  |  Page 1 of 66

1. 

   Cdp Teppanyaki

   Perform live teppanyaki cooking and sushi preparation on board, delivering theatrical dining performances, maintaining food safety, kitchen organisation, and exceptional guest engagement during service.

   April 15, 2026 - MSC Cruises - English

   Chef de Partie

2. 

   Chief Baker for Azamara Cruises

   Lead onboard bakery operations, produce and present daily bread assortments, supervise and train bakery staff, ensure USPH compliance, cost control, inventory and documentation.

   April 15, 2026 - V.Ships Leisure - English

   Chief Baker

3. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   April 15, 2026 - People Conquest - English

   Sous Chef

4. 

   Commis for Azamara Cruises

   Commis chef role aboard Azamara Cruises preparing menu items at assigned stations, supporting production, maintaining sanitation per USPH standards, and assisting with bakery and stores tasks.

   April 15, 2026 - V.Ships Leisure - English

   Cook / Commis de Cuisine

5. 

   Cunard - Chef de Partie

   Shipboard Chef de Partie managing a specific galley station, supervising and training junior cooks, ensuring high-quality food production in high-volume cruise ship kitchens worldwide.

   April 15, 2026 - Carnival UK - English

   Chef de Partie