Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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325 jobs found  |  Page 1 of 65

1. 

   Chef De Partie

   Prepare and present high-quality dishes for a designated galley station onboard cruise ships, supervise junior staff, ensure HACCP compliance, assist menu development, and control portions and waste.

   June 7, 2026 - MSC Cruises - English

   Chef de Partie

2. 

   Pastry Commis II

   Support the pastry team in preparation of cakes, breads, pastries and desserts, following recipes and hygiene standards to ensure consistent quality and presentation for guests onboard.

   June 7, 2026 - MSC Cruises - English

   Commis de Cuisine Pastry

3. 

   Sr. Executive Chef

   Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

   June 7, 2026 - Explora Journeys - English

   Executive Chef de Cuisine

4. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   June 7, 2026 - Princess Cruises - English

   Butcher

5. 

   Commis I Hot Pot

   Prepare and cook hot pot station dishes following company recipes and strict food safety standards, maintain station cleanliness, monitor temperatures, and collect supplies from F&B store.

   June 7, 2026 - MSC Cruises - English

   Cook / Commis de Cuisine