Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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319 jobs found  |  Page 1 of 64

1. 

   Demi Chef de Partie Baker

   Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

   March 11, 2026 - Princess Cruises - English

   Demi Chef de Partie Pastry

2. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   March 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

3. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   March 11, 2026 - Royal Caribbean Group - English

   Galley Utility

4. 

   Chef De Partie - Sushi

   Manage and run the sushi station, train junior kitchen staff, conduct inventory, determine daily food requirements, and support the Sous Chef in quality control.

   March 11, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Confectioner for Swan Hellenic Cruises

   Shipboard confectioner responsible for producing, supervising and training pastry section, ensuring food safety, hygiene, inventory control, and compliance with maritime sanitation and safety procedures.

   March 11, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry