Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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278 jobs found  |  Page 1 of 56

1. 

   Sous Chef

   Experienced Sous Chef sought for a luxury 6-star cruise line to manage galley operations, maintain high-end cuisine and USPH standards, on a 6:2 months rotation.

   November 25, 2025 - Faststream Recruitment - English

   Sous Chef

2. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   November 25, 2025 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. European Cook

   Join as a shipboard cook supporting the chef in food preparation, plating, kitchen cleaning, inventory handling; must hold seafarer certifications and valid passport.

   November 25, 2025 - MOBICACREW - English

   Cook / Commis de Cuisine

4. European - 1st Cook

   Seeking a European first cook for a Ro‑Ro passenger ship starting November 2024; must hold a European passport and specified seafaring and food-safety certificates.

   November 25, 2025 - MOBICACREW - English

   Cook / Commis de Cuisine

5. Executive Chef

   Seeking an experienced European Executive Chef to join a river cruise line for an eight-month onboard contract; must hold European passport and hotel/restaurant executive experience.

   November 25, 2025 - MOBICACREW - English

   Executive Chef de Cuisine