Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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262 jobs found  |  Page 1 of 53

1. 

   Ocean - Chef de Partie

   Run a main galley station aboard Viking ocean vessels, preparing and presenting dishes, supervising junior cooks, controlling food production, inventory, hygiene, and service standards.

   June 23, 2026 - Viking - English

   Chef de Partie

2. Chef de Partie - Shipboard

   Manages and oversees a galley station onboard ship, supervising cooks, maintaining recipe consistency, food safety (HACCP), controlling costs, and ensuring high-quality production across kitchen sections.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. Chef Tournant - Shipboard

   Operate and supervise multiple galley stations, coach kitchen staff, ensure recipe consistency, HACCP compliance, cost control, and maintain food quality across shipboard outlets.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. 

   Galley Steward required for small passenger vessel cruising around the UK

   Seasonal galley steward on a small UK-based luxury cruise vessel responsible for galley cleanliness, dishwashing, stock replenishment, mess service, and HACCP compliance during six-week rotations.

   June 22, 2026 - Viking Crew - English

   Galley Utility

5. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   June 22, 2026 - Royal Caribbean Group - English

   Chef de Partie