Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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294 jobs found  |  Page 1 of 59

1. 

   Chef de Cuisine (w/m/d) - River Cruises

   Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

   November 27, 2025 - sea chefs Human Resources Services GmbH - English

   Chef de Cuisine

2. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   November 27, 2025 - Navis Consulting - English

   Executive Sous Chef

3. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   November 27, 2025 - Navis Consulting - English

   Junior Sous Chef

4. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   November 27, 2025 - Navis Consulting - English

   Chef de Partie

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   November 27, 2025 - Navis Consulting - English

   Sous Chef