Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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255 jobs found  |  Page 1 of 51

1. 

   Sous Chef

   Experienced Sous Chef sought for a prestigious six-star luxury cruise line to manage high-end cuisine, support galley operations, and maintain USPH standards on a 6:2 rotation.

   July 29, 2026 - Faststream Recruitment - English

   Sous Chef

2. 

   Junior Sous Chef - Employee Dining Room (Shipboard)

   Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

   July 29, 2026 - The Ritz-Carlton Yacht Collection - English

   Junior Sous Chef

3. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   July 29, 2026 - Navis Consulting - English

   Junior Sous Chef

4. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   July 29, 2026 - Navis Consulting - English

   Chef de Partie

5. 

   Sous Chef (Cruise) - Worldwide

   Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

   July 29, 2026 - Navis Consulting - English

   Sous Chef