Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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300 jobs found  |  Page 1 of 60

1. 

   Executive Chef / Küchendirektor (m/w/d)

   Leitung aller Küchen an Bord mit bis zu 400 Mitarbeitenden, verantwortlich für Speisequalität, Budgetkontrolle, HACCP/USPH-Compliance, Teamführung, Training und Gästebetreuung bei Allergien.

   November 27, 2025 - AIDA Cruises - German

   Executive Chef de Cuisine

2. 

   Chef Gardemanger

   Lead and manage cold-food galley operations onboard, supervise and train galley staff, control food cost and quality, ensure compliance with safety and company standards.

   November 27, 2025 - Norwegian Cruise Line Holdings - English

   Chef de Partie

3. Kitchen Porter/ Dishwasher - Egyptian Nationals

   Line Crewing seeks Egyptian national kitchen porters/dishwashers to work onboard European river cruise vessels, maintaining galley cleanliness, washing cookware, and assisting with basic food prep and waste handling.

   November 27, 2025 - Line crewing LLC - English

   Galley Utility

4. Chef De Partie - Egyptian Nationals

   Seeking an experienced Chef De Partie to manage a galley station on European river cruise vessels, ensuring HACCP compliance, food quality, and excellent guest service; accommodation provided.

   November 27, 2025 - Line crewing LLC - English

   Chef de Partie

5. Head Chef - Egyptian Nationals

   Experienced Head Chef to lead galley on European river cruise vessels, manage multinational kitchen team, develop menus, control food costs, and ensure HACCP compliance.

   November 27, 2025 - Line crewing LLC - English

   Chef de Cuisine