Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

286 jobs found  |  Page 1 of 58

1. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   December 17, 2025 - Royal Caribbean Group - English

   Butcher

2. 

   Chef de Partie – Cruise Ship

   International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.

   December 17, 2025 - Excite Recruitment - English

   Chef de Partie

3. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   December 17, 2025 - MSC Cruises - English

   Butcher

4. 

   1st Cook Pastry for Orient Express Sailing Yachts

   Produce and oversee all pastry and dessert production onboard, maintain sanitation to USPH standards, assist stores and guest service, and participate in training.

   December 17, 2025 - V.Ships Leisure - English

   Chef de Partie Pastry

5. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   December 17, 2025 - Excite Recruitment - English

   Sous Chef