Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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241 jobs found  |  Page 1 of 49

1. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   July 23, 2026 - People Conquest - English

   Sous Chef

2. 

   Executive Chef – Ultra Luxury Ocean Cruises

   Visionary Executive Chef sought for ultra-luxury ocean cruises to lead culinary operations, create Michelin-level fine dining menus, manage kitchen brigade, and ensure exceptional guest dining experiences.

   July 23, 2026 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Sous Chef – 5* River Cruises

   Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.

   July 23, 2026 - People Conquest - English

   Sous Chef

4. 

   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   July 23, 2026 - People Conquest - English

   Sous Chef

5. 

   Viking River Cruises

   PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

   July 23, 2026 - People Conquest - English

   Sous ChefChef de PartieCook / Commis de Cuisine