Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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281 jobs found  |  Page 1 of 57

1. 

   Mississippi - Sous Chef

   Lead and support galley operations as Sous Chef aboard Viking cruise ships, supervising food production, enforcing public health standards, training staff, and covering Chef duties when required.

   January 26, 2026 - Viking - English

   Sous Chef

2. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   January 26, 2026 - International Manning Services SRL - English

   Chef de Partie

3. Executive Chef

   River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

   January 26, 2026 - International Manning Services SRL - English

   Executive Chef de Cuisine

4. 

   Chef De Partie 1 - Pastry for Azamara Cruises

   Shipboard pastry Chef de Partie responsible for supervising pastry staff, producing desserts and displays, ensuring USPH compliance, controlling costs and training personnel aboard Azamara Cruises.

   January 26, 2026 - V.Ships Leisure - English

   Chef de Partie Pastry

5. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship’s butcher shop operations, supervising staff, ensuring USPH compliance, meat preparation, inventory control, training, and documentation for Azamara cruise vessels.

   January 26, 2026 - V.Ships Leisure - English

   Butcher