Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. 

   Executive Sous Chef required for Windstar Cruises

   Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

   June 1, 2026 - Viking Crew - English

   Executive Sous Chef

2. 

   Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

   Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

   June 1, 2026 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

3. Chef de Partie - Celebrity Cruises

   Manage and supervise a designated shipboard kitchen station, coach staff, ensure recipe consistency, hygiene and HACCP compliance, control costs, and prepare reports.

   June 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

4. Chef Tournant

   Supervise and rotate through all galley stations, ensuring recipe consistency, food safety, cost control, staff coaching, and daily production for assigned kitchen sections aboard ship.

   June 1, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Demi Chef de Partie (Line Cook)

   Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.

   June 1, 2026 - Royal Caribbean Group - English

   Demi Chef de Partie