Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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290 jobs found  |  Page 1 of 58

1. 

   Ocean - Baker

   Shipboard baker producing and managing daily bread and baked goods across outlets, ensuring recipe adherence, quality standards, staff training, and minimizing waste aboard Viking ocean vessels.

   November 13, 2025 - Viking - English

   Chef de Partie Baker

2. 

   Ocean - Assistant Baker

   Assist pastry team on ocean vessels producing bread, rolls and pastries, following Head Baker recipes, maintaining hygiene, portion control, minimizing waste and ensuring food safety and cleanliness.

   November 13, 2025 - Viking - English

   Commis de Cuisine Baker

3. 

   Executive Sous Chef

   Responsible for assisting the Executive Chef in managing shipboard food production, training galley staff, controlling food costs, waste, inventory, and maintaining high culinary and hygiene standards.

   November 13, 2025 - Seabourn Cruise Line - English

   Executive Sous Chef

4. 

   Koch (w/m/d) - Luxuskreuzfahrt

   Arbeite als Koch an Bord der Luxusflotte, kreiere Menüs in Gourmetrestaurants unter Anleitung des Sous Chefs; Vertragsdauer 4–6 Monate, inklusive Unterkunft und Verpflegung.

   November 12, 2025 - sea chefs Human Resources Services GmbH - German

   Cook / Commis de Cuisine

5. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   November 12, 2025 - Royal Caribbean Group - English

   Chef de Partie