Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

Select a position >

329 jobs found  |  Page 1 of 66

1. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   June 9, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   China - Asst. Cook

   协助行政总厨准备烹饪船上餐食，管理库存与垃圾，负责登离船行李并遵守Viking与HACCP规范，参与船上培训与装卸工作。

   June 9, 2026 - Viking - Mandarin

   Cook / Commis de Cuisine

3. 

   Assistant Pastry

   Produce and prepare a wide variety of desserts, pastries, frozen confections and chocolates for guests onboard, supporting high-volume pastry operations and quality standards.

   June 9, 2026 - Royal Caribbean Group - English

   Demi Chef de Partie Pastry

4. 

   2nd Cook

   Prepare and cook high-quality meals according to standards, maintain sanitation, and support galley operations; previous cooking experience and passion for culinary arts required.

   June 9, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

5. 

   Assistant Cook

   Prepare and cook guest meals to company standards, ensuring food quality, portioning, and strict sanitation while supporting senior galley chefs in a high-volume environment.

   June 9, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine