Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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246 jobs found  |  Page 1 of 50

1. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing menus, food quality, HACCP compliance, cost control, provisioning, and development of a large diverse chef team on rotation.

   January 14, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

2. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   January 14, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Executive Chef

   Senior culinary leader overseeing all onboard galley outlets, manages multinational kitchen teams, ensures USPH/HACCP compliance, cost control, and high-end food quality on rotational cruise contracts.

   January 14, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

4. 

   Junior Sous Chef

   Join an award-winning cruise line as a Junior Sous Chef, supporting galley operations on a 6-month on/2-month off rotation with competitive salary and benefits.

   January 14, 2026 - Faststream Recruitment - English

   Junior Sous Chef

5. 

   Executive Sous Chef

   Experienced Executive Sous Chef needed to lead galley operations aboard a luxury cruise line, managing large galleys, international cuisine, and staff on 17:8 rotation.

   January 14, 2026 - Faststream Recruitment - English

   Executive Sous Chef