Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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332 jobs found  |  Page 1 of 67

1. 

   Ocean - Executive Chef

   Lead galley operations aboard Viking ocean ships, managing food production, menu standards, cost control, inventory and a multicultural culinary team to deliver high-quality guest dining.

   April 6, 2026 - Viking - English

   Executive Chef de Cuisine

2. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   April 6, 2026 - Royal Caribbean Group - English

   Galley Utility

3. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie role on a small luxury passenger vessel cruising Scotland and UK waters, preparing all meals for a small team serving guests and crew.

   April 6, 2026 - Viking Crew - English

   Chef de Partie

4. 

   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   April 6, 2026 - People Conquest - English

   Chef de Partie

5. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   April 6, 2026 - People Conquest - English

   Executive Chef de Cuisine