Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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285 jobs found  |  Page 1 of 57

1. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   January 10, 2026 - Royal Caribbean Group - English

   Galley Utility

2. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   January 10, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

3. Butcher

   Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.

   January 10, 2026 - Carsea Crew - English

   Butcher

4. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   January 9, 2026 - Viking - English

   Chef de Partie

5. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   January 9, 2026 - V.Ships Leisure - English

   Chef de Partie