Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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305 jobs found  |  Page 1 of 61

  1. Chef Tournant

    Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

    May 5, 2026 - Royal Caribbean Group - English

    Sous Chef

  2. Head Butcher

    Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

    May 5, 2026 - Royal Caribbean Group - English

    Butcher

  3. Culinary Admin

    Provide comprehensive administrative support to the shipboard culinary department, managing documentation, meal counts, training logs, requisitions, and assisting senior culinary leadership during service and crew processes.

    May 5, 2026 - Explora Journeys - English

  4. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    May 5, 2026 - Seabourn Cruise Line - English

    Executive Chef de Cuisine

  5. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    May 5, 2026 - Seabourn Cruise Line - English

    Demi Chef de Partie