Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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248 jobs found  |  Page 1 of 50

1. 

   Sous Chef – International Cruise Line

   Lead and supervise a specific shipboard kitchen, managing staff, planning provisions, controlling costs and ensuring culinary standards during long rotations on an international cruise line.

   January 16, 2026 - Excite Recruitment - English

   Sous Chef

2. 

   Pastry Sous Chef – Cruise Line

   Lead pastry production onboard a cruise ship, supervising pastry team, ensuring HACCP and USPH compliance, controlling costs, training staff, and delivering high-quality desserts across multiple dining venues.

   January 16, 2026 - Excite Recruitment - English

   Sous Chef Pastry

3. 

   Executive Sous Chef – Cruise Liner

   Experienced Executive Sous Chef sought for international cruise line to oversee galley operations, enforce corporate SOPs, control food costs, train staff, and ensure guest satisfaction.

   January 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

4. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 16, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef

   Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.

   January 16, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef