Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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296 jobs found  |  Page 1 of 60

1. 

   Executive Sous Chef

   Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

   November 27, 2025 - Holland America Line - English

   Executive Sous Chef

2. 

   Chef De Cuisine

   Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

   November 27, 2025 - Holland America Line - English

   Chef de Cuisine

3. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   November 26, 2025 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Chef de Cuisine (m/w/d)

   Leitet mehrere à‑la‑carte-Küchen an Bord, führt internationales Küchenteam, verantwortet Speisezubereitung, Qualität, Warenwirtschaft, Hygienestandards sowie Schulung und Gästebetreuung bei Unverträglichkeiten.

   November 26, 2025 - AIDA Cruises - German

   Chef de Cuisine

5. 

   Chef de Partie (m/w/d)

   Verantwortliche Zubereitung und Präsentation internationaler Speisen an einem Küchenposten auf Kreuzfahrtschiffen; leitet Mitarbeiter, überwacht Hygiene-, Qualitäts- und Sicherheitsstandards.

   November 26, 2025 - AIDA Cruises - German

   Chef de Partie