Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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317 jobs found  |  Page 1 of 64

1. 

   Executive Sous Chef – International Cruise Line

   Executive Sous Chef for international cruise line to oversee high‑volume galley operations, lead kitchen team, and deliver international cuisine on a 4‑month on, 2‑month off rotation.

   April 29, 2026 - Excite Recruitment - English

   Executive Sous Chef

2. 

   Cdp required for small passenger vessel cruising around the UK

   Seasonal Chef de Partie position aboard a small luxury passenger vessel cruising UK waters; requires STCW, ENG1, UK work right, cruise or luxury hotel experience; rotation discussed.

   April 29, 2026 - Viking Crew - English

   Chef de Partie

3. Chefs for 5* River Ships - Eu nationalities Only

   Recruitment for chefs to work on 5-star European river ships, seasonal March–December, eight-week rotations, EU nationals only; accommodation, meals, Swiss/French contracts, online interviews.

   April 29, 2026 - Easy Consult - English

4. Kitchen staff for River Ships - EU nationalities Only

   Seasonal kitchen staff positions on European river ships, March–November; 8 weeks on/2 weeks off rotation, EU nationals only, salary €2,500–€4,500, accommodation and meals provided.

   April 29, 2026 - Easy Consult - English

   Cook / Commis de CuisineGalley Utility

5. Executive Chefs for River Ships - EU nationalities Only !

   Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.

   April 29, 2026 - Easy Consult - English

   Executive Chef de Cuisine