Galley Jobs on Cruise Ships

The galley department prepares and coordinates all meals onboard, supporting culinary excellence and timely service for guests and crew.

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260 jobs found  |  Page 1 of 52

1. 

   Seasonal Crew Mess Utilities - Passenger Ship –100m +

   Seasonal galley support role onboard a passenger ship, performing mess and kitchen utilities; requires STCW, food hygiene, seafarer medical, and European work rights, Feb–Oct 2026.

   January 15, 2026 - Hill Robinson Yacht Management - English

   Galley Utility

2. 

   Pastry Chef for European River Ships sailing exclusively with USA clientele for 2026 season

   Prepare and produce pastries and desserts for guests on European river ships, manage mise en place and galley hygiene, support culinary team, comply with HACCP standards.

   January 15, 2026 - Grand Circle Cruise Line - English

   Chef de Partie Pastry

3. 

   Executive Sous Chef (Cruise) - Worldwide

   Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.

   January 15, 2026 - Navis Consulting - English

   Executive Sous Chef

4. 

   Junior Sous Chef (Cruise) - Worldwide

   Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

   January 15, 2026 - Navis Consulting - English

   Junior Sous Chef

5. 

   Chef De Partie (Cruise) – Worldwide

   Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

   January 15, 2026 - Navis Consulting - English

   Chef de Partie