Galley Jobs on Cruise Ships
285 jobs found | Page 21 of 57
-
Galley Utility
Perform thorough cleaning of galley, food preparation areas, dishwashing stations and waste handling onboard, following Save the Waves program and U.S.P.H. sanitation regulations.
November 26, 2025 - Royal Caribbean Group - English
-
Teppanyaki Chef
Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.
November 26, 2025 - Royal Caribbean Group - English
-
Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
November 26, 2025 - Royal Caribbean Group - English
-
Chef De Partie - Butchery
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
November 26, 2025 - Royal Caribbean Group - English
-
Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
November 26, 2025 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (33)
- Junior Sous Chef (6)
- Chef de Partie (53)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (5)
- Sous Chef Pastry (4)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (4)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (9)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (17)