Galley Jobs on Cruise Ships
242 jobs found | Page 19 of 49
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Pastry Sous Chef
Responsible for supervising pastry production, quality and presentation, and assisting the Executive Pastry Chef while managing the pastry team on a cruise line with rotational deployment.
July 10, 2026 - Faststream Recruitment - English
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Demi Chef de Partie Baker
Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.
July 10, 2026 - Princess Cruises - English
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Yc Chef De Cuisine
Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.
July 10, 2026 - MSC Cruises - English
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Chef de Partie Baker
Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.
July 10, 2026 - Royal Caribbean Group - English
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Executive Pastry Chef
Lead onboard pastry and bakery operations, supervising team, ensuring quality, consistency, food safety, inventory control, and delivering exceptional desserts and baked goods for all venues.
July 10, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)