Galley Jobs on Cruise Ships
346 jobs found | Page 20 of 70
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Royal Caribbean Int. - Chef De Partie 3
Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.
October 13, 2026 - Royal Caribbean Group - English
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Food And Beverage Ops Excellence Controller
Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.
October 13, 2026 - Royal Caribbean Group - English
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Chef Tournant
Rotating chef responsible for covering multiple kitchen stations, preparing and plating dishes across services, maintaining quality standards, and assisting senior chefs in a high-volume galley.
October 13, 2026 - Royal Caribbean Group - English
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Ched De Partie
Chef de Partie wanted to run a specific galley station, prepare and plate dishes, supervise commis cooks, and maintain food safety and cleanliness standards.
October 13, 2026 - Royal Caribbean Group - English
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Culinary Trainer Celebrity
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)