Galley Jobs on Cruise Ships
347 jobs found | Page 20 of 70
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Sous Chef Pastry
Supervise and produce high-volume pastry items onboard, preparing desserts, ice creams, chocolates and baked goods while ensuring quality, portion control, and consistent production in the pastry team.
September 1, 2026 - Royal Caribbean Group - English
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Sous Chef Pastry
Assist the Executive Pastry Chef running high-volume shipboard pastry production; supervise pastry team, ensure quality and portion control, and coordinate delivery of desserts to all dining venues.
September 1, 2026 - Royal Caribbean Group - English
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Head Cleaner
Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.
August 31, 2026 - Explora Journeys - English
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Executive Chef
Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.
August 31, 2026 - Holland America Line - English
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Executive Sous Chef required for Windstar Cruises
Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.
August 31, 2026 - Viking Crew - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)