Galley Jobs on Cruise Ships
347 jobs found | Page 23 of 70
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Chief Butcher
Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.
August 31, 2026 - Princess Cruises - English
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Chef de Partie Butcher
Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.
August 31, 2026 - Princess Cruises - English
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Sushi Chef
Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.
August 31, 2026 - Princess Cruises - English
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Sous Chef Baker
Assist the Executive Baker to supervise onboard bakery production, train staff, ensure food safety and quality, manage recipes, inventory, and cost control across bakery outlets.
August 31, 2026 - Explora Journeys - English
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Sous Chef (Specialty Dining) (Shipboard)
Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.
August 31, 2026 - The Ritz-Carlton Yacht Collection - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)