Galley Jobs on Cruise Ships

324 jobs found  |  Page 23 of 65

  1. Executive Sous Chef required for Windstar Cruises

    Lead and supervise shipboard kitchen operations assisting the Executive Chef, ensuring food quality, staff scheduling, cost control, and adherence to company recipes during four-month rotations.

    June 1, 2026 - Viking Crew - English

    Executive Sous Chef

  2. Koch (w/m/d) - Sommerjob auf hoher See - Mein Schiff Flotte

    Als Koch (w/m/d) an Bord der Mein Schiff Flotte bereitest du hochwertige Speisen auf verschiedenen Posten (z. B. Saucier, Garde Manger) in wechselnden Restaurants zu.

    June 1, 2026 - sea chefs Human Resources Services GmbH - German

    Cook / Commis de Cuisine

  3. Demi Chef de Partie (Line Cook)

    Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.

    June 1, 2026 - Royal Caribbean Group - English

    Demi Chef de Partie

  4. River - Commis de Cuisine

    Commis de Cuisine on Viking River ships prepares and cooks daily meals, assists chefs with stock control and orders, enforces HACCP, and maintains galley cleanliness.

    June 1, 2026 - Viking - English

    Cook / Commis de Cuisine

  5. Bäcker (w/m/d) - Expeditionskreuzfahrt

    Bereite täglich alle Backwaren für Gäste und Crew an Bord der Expeditionsschiffe zu, leitest einen Assistant und verantwortest Bestellungen im Warenwirtschaftssystem.

    May 31, 2026 - sea chefs Human Resources Services GmbH - German

    Chief Baker