Galley Jobs on Cruise Ships
317 jobs found | Page 18 of 64
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Chef De Partie
Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.
April 13, 2026 - Seabourn Cruise Line - English
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.
April 13, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.
April 13, 2026 - Seabourn Cruise Line - English
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Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt
Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.
April 12, 2026 - sea chefs Human Resources Services GmbH - German
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Chef de Cuisine (w/m/d) - Luxuskreuzfahrt
Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.
April 12, 2026 - sea chefs Human Resources Services GmbH - German
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (60)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)