Galley Jobs on Cruise Ships

285 jobs found  |  Page 23 of 57

2. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   November 25, 2025 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. 

   Chef De Partie - Pastry

   Produce and manage pastry station, creating desserts, supervising and training pastry cooks, ensuring food safety, storage, equipment operation, and compliance with USPH standards in high-volume service.

   November 25, 2025 - Royal Caribbean Group - English

   Chef de Partie Pastry

4. 

   Chef De Partie - Baker

   Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

   November 25, 2025 - Royal Caribbean Group - English

   Chef de Partie Baker

5. 

   Chef De Parties required for Windstar Cruises

   Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.

   November 25, 2025 - Viking Crew - English

   Chef de Partie

6. 

   Sous Chef

   Experienced Sous Chef sought for a luxury 6-star cruise line to manage galley operations, maintain high-end cuisine and USPH standards, on a 6:2 months rotation.

   November 25, 2025 - Faststream Recruitment - English

   Sous Chef