Galley Jobs on Cruise Ships

253 jobs found  |  Page 23 of 51

2. 

   Commis Baker for Azamara Cruises

   Commis Baker onboard Azamara Cruises prepares breads, pastries and bakery items, follows United States public health sanitation standards, supports production, rotates stations, and assists the sous chef.

   January 10, 2026 - V.Ships Leisure - English

   Commis de Cuisine Baker

3. 

   Galley Steward Head

   Maintain and sanitize galley food-preparation areas and equipment to USPH standards, handle provisioning movements, assist pre-preparation tasks, and support general kitchen operations at sea.

   January 10, 2026 - Royal Caribbean Group - English

   Galley Utility

4. Butcher

   Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.

   January 10, 2026 - Carsea Crew - English

   Butcher

5. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   January 9, 2026 - Viking - English

   Chef de Partie

6. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   January 9, 2026 - V.Ships Leisure - English

   Chef de Partie