Galley Jobs on Cruise Ships
242 jobs found | Page 26 of 49
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
July 4, 2026 - Seabourn Cruise Line - English
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Dcdp Baker
Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.
July 4, 2026 - MSC Cruises - English
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Cdp Sushi
Prepare and present high-quality sushi dishes aboard MSC Cruises, maintain food safety, mentor junior culinary staff, and ensure exceptional guest dining experiences on extended shipboard contracts.
July 4, 2026 - MSC Cruises - English
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Commis Ii Chocolatier
Prepare and craft high-quality chocolate confections onboard, following company recipes and food safety standards, supporting pastry section and delivering consistent luxury desserts to guests.
July 4, 2026 - MSC Cruises - English
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
July 4, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (5)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)