Galley Jobs on Cruise Ships
346 jobs found | Page 21 of 70
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Chef De Cuisine
Lead the ship's galley, manage kitchen operations and staff, enforce food safety and quality standards, control costs, schedule staff, manage inventory and reporting.
October 13, 2026 - Royal Caribbean Group - English
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Culinary Admin
Senior chef responsible for overseeing the entire shipboard culinary operation, managing kitchen teams, developing staff, ensuring high-volume, high-quality meal production and kitchen administration.
October 13, 2026 - Royal Caribbean Group - English
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
October 13, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
October 13, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)