Galley Jobs on Cruise Ships
347 jobs found | Page 25 of 70
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Head Butcher
Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.
October 13, 2026 - Royal Caribbean Group - English
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Chef De Partie - Butcher
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
October 13, 2026 - Royal Caribbean Group - English
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
October 13, 2026 - Royal Caribbean Group - English
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Assistant Butcher
Assist in efficient operation of the ship's butcher shop, cutting and preparing meats, poultry and seafood while following USPH hygiene standards and minimising waste.
October 13, 2026 - Royal Caribbean Group - English
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Commis 2 Butcher
Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.
October 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)