Galley Jobs on Cruise Ships
323 jobs found | Page 4 of 65
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Hal - Chef De Cuisine
Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.
April 3, 2026 - Holland America Line - English
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Chef De Partie
Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.
April 3, 2026 - Holland America Line - English
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Commis de Cuisine Pastry
Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.
April 3, 2026 - Seabourn Cruise Line - English
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Galley Utility / Kitchen Staff
Perform galley support duties aboard TUI river cruise ship, washing dishes, maintaining scullery cleanliness, handling waste, and ensuring hygiene standards during seasonal contracts.
April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English
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Chef De Partie
Seasonal Chef de Partie on TUI River Cruises preparing station dishes to company recipes, maintaining hygiene, assisting service, and working in multicultural teams aboard modern European river ships.
April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (8)
- Chef de Partie (65)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (17)