Galley Jobs on Cruise Ships
327 jobs found | Page 4 of 66
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Commis I Pastry
Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.
April 4, 2026 - MSC Cruises - English
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Dcdp Pan Asian
Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.
April 4, 2026 - MSC Cruises - English
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Commis I Baker
Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.
April 4, 2026 - MSC Cruises - English
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Commis Ii Pan Asian
Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.
April 4, 2026 - MSC Cruises - English
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Commis I Steak House
Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.
April 4, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (20)
- Chef de Cuisine (20)
- Sous Chef (26)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)