Galley Jobs on Cruise Ships
314 jobs found | Page 4 of 63
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Sous Chef – 5* River Cruises
Work on international 5-star river cruise culinary teams, assisting kitchen leadership, supervising staff, managing food preparation, and ensuring high-quality meals onboard with accommodation provided.
April 27, 2026 - People Conquest - English
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Seasonal Cook Utility - Passenger Ship –100m + (Hd: )
Seasonal Cook Utility for a passenger ship over 100m, June–October 2026 sailing Europe/Red Sea; requires STCW, valid medical, food hygiene, and Schengen work rights.
April 27, 2026 - Hill Robinson Yacht Management - English
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Butcher for Silversea Cruises
Prepare, trim, portion and manage meat, poultry and fish production for guests and crew onboard Silversea ships, ensuring hygiene, inventory control and quality standards.
April 27, 2026 - V.Ships Leisure - English
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Teppanyaki Chef
Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.
April 26, 2026 - Royal Caribbean Group - English
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Commis Cook
Assist galley station heads with food preparation, knife work, portioning and following recipes to produce high-quality dishes in an upscale, high-volume hospitality environment; requires apprenticeship certificate.
April 26, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (18)
- Chef de Cuisine (13)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (65)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (12)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (3)
- Casaro (1)
- Galley Utility (18)