Galley Jobs on Cruise Ships
305 jobs found | Page 4 of 61
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Chief Butcher
Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.
May 3, 2026 - Princess Cruises - English
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Chef de Partie Butcher
Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.
May 3, 2026 - Princess Cruises - English
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Chef De Partie
Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.
May 3, 2026 - Holland America Line - English
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Sous Chef (Specialty Dining) (Shipboard)
Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.
May 3, 2026 - The Ritz-Carlton Yacht Collection - English
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Chef De Partie 3
Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.
May 2, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (14)
- Sous Chef (27)
- Junior Sous Chef (4)
- Chef de Partie (60)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)