Galley Jobs on Cruise Ships
316 jobs found | Page 4 of 64
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Chief Baker
Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.
March 4, 2026 - Princess Cruises - English
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Demi Chef de Partie
Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.
March 4, 2026 - Princess Cruises - English
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Demi Chef de Partie Pastry
Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.
March 4, 2026 - Princess Cruises - English
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Demi Chef de Partie Pizza
Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.
March 4, 2026 - Princess Cruises - English
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Executive Sous Chef
Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.
March 4, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (61)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (17)