Galley Jobs on Cruise Ships
321 jobs found | Page 4 of 65
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Baker Assistant
Assist in large-scale bread production, ensuring quality, presentation and consistency for daily guest service in a high-volume, upscale hotel, resort, or cruise environment.
March 19, 2026 - Royal Caribbean Group - English
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Commis de Cuisine (m|f|x)
Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.
March 19, 2026 - A-ROSA Reederei GmbH - English
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Executive Sous Chef (Cruise) - Worldwide
Lead and support the ship's culinary operation, supervising large galley teams, ensuring food quality, cost control, hygiene compliance, and preparation of international and French cuisine across multiple venues.
March 19, 2026 - Navis Consulting - English
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Junior Sous Chef (Cruise) - Worldwide
Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.
March 19, 2026 - Navis Consulting - English
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Chef De Partie (Cruise) – Worldwide
Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.
March 19, 2026 - Navis Consulting - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (38)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)