Galley Jobs on Cruise Ships

283 jobs found  |  Page 4 of 57

2. 

   Assistant Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   January 26, 2026 - Royal Caribbean Group - English

   Butcher

3. 

   Baker

   Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

   January 26, 2026 - Royal Caribbean Group - English

   Chef de Partie Baker

4. 

   Pastry for Ocean Ships with USA clientele.

   Prepare and produce pastries and desserts for USA-focused ocean cruise guests, maintain galley hygiene and mise en place, support culinary team, and comply with required seafaring certificates.

   January 26, 2026 - Grand Circle Cruise Line - English

   Commis de Cuisine Pastry

5. 

   Executive Chef for small Ocean ships

   Lead and manage galley operations on small ocean cruise ships, ensuring culinary excellence, hygiene compliance, cost control, staff training, guest interaction, and successful provisioning across rotations.

   January 26, 2026 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

6. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   January 26, 2026 - Holland America Line - English

   Sous Chef