Galley Jobs on Cruise Ships
311 jobs found | Page 4 of 63
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Cook
Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.
March 25, 2026 - Explora Journeys - English
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Galley Utility
Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.
March 25, 2026 - Explora Journeys - English
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Dcdp Chocolatier
Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.
March 25, 2026 - MSC Cruises - English
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Chef Pastry
Lead onboard pastry production, creating desserts and baked goods, supervising pastry team, ensuring quality, presentation, food safety, menu innovation, and handling dietary requests for cruise guests.
March 25, 2026 - MSC Cruises - English
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Junior Sous Chef
Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.
March 25, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (22)
- Chef de Cuisine (21)
- Sous Chef (28)
- Junior Sous Chef (7)
- Chef de Partie (62)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (8)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (3)
- Casaro (0)
- Galley Utility (16)