Galley Jobs on Cruise Ships
298 jobs found | Page 4 of 60
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Demi Chef de Partie
Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.
May 3, 2026 - Princess Cruises - English
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Demi Chef de Partie Pastry
Responsible for preparing and producing high-volume pastry and dessert items, supervising junior pastry staff, maintaining recipes, hygiene standards, and assisting the pastry leadership to meet company quality expectations.
May 3, 2026 - Princess Cruises - English
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Demi Chef de Partie Pizza
Assist the Chef de Partie Pizza to produce Neapolitan-style pizzas, supervise commis, manage ingredient usage and recipe files, and help control costs while ensuring quality.
May 3, 2026 - Princess Cruises - English
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Executive Sous Chef
Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.
May 3, 2026 - Princess Cruises - English
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Sous Chef
Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.
May 3, 2026 - Princess Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (13)
- Sous Chef (26)
- Junior Sous Chef (4)
- Chef de Partie (59)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (45)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (16)