Galley Jobs on Cruise Ships

315 jobs found  |  Page 4 of 63

2. 

   Kitchen Asst

   Join Seabourn as a Kitchen Assistant performing buffet preparation, mise en place, and plate presentation across galleys, maintaining hygiene and high culinary standards on board.

   March 10, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

3. 

   Chef de Partie for Hebridean Sky & Island Sky

   Shipboard Chef de Partie responsible for supervising a galley station, training junior cooks, maintaining food safety, controlling costs and ensuring high-quality guest meals onboard.

   March 10, 2026 - V.Ships Leisure - English

   Chef de Partie

4. 

   Chef Gardemanger

   Manage and supervise all cold-food production onboard, leading a large galley team, ensuring presentation, quality, training, inventory control, budget compliance, and guest satisfaction.

   March 9, 2026 - Norwegian Cruise Line Holdings - English

   Chef de Partie

5. 

   2nd Commis Chef

   Join Princess Cruises as a 2nd Commis Chef assisting Sous Chef and Chef de Partie with food preparation, provisioning, hygiene, and timely delivery across onboard dining venues.

   March 9, 2026 - Princess Cruises - English

   Cook / Commis de Cuisine

6. 

   Senior Sous Chef

   Lead and supervise galley operations aboard an ultra-luxury cruise ship, managing kitchen staff, menu planning, cost control, health compliance, and delivering high-quality international cuisine on a rotational contract.

   March 9, 2026 - Faststream Recruitment - English

   Sous Chef