Galley Jobs on Cruise Ships

311 jobs found  |  Page 4 of 63

  1. Food And Beverage Ops Excellence Controller

    Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

    March 23, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  2. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    March 23, 2026 - Royal Caribbean Group - English

    Cook / Commis de Cuisine

  3. Chef de Partie - with shipboard experience

    Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

    March 23, 2026 - Royal Caribbean Group - English

    Chef de Partie

  4. Executive Chef – International Cruise Line

    Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

    March 23, 2026 - Excite Recruitment - English

    Executive Chef de Cuisine

  5. Japan - Japanese Speaking Sous Chef

    Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

    March 23, 2026 - Viking - English

    Sous Chef