Galley Jobs on Cruise Ships

310 jobs found  |  Page 4 of 62

2. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   March 6, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef

3. 

   Commis Pastry for Azamara Cruises

   Shipboard pastry commis responsible for preparing pastry menu items to recipes, supporting pastry chefs, maintaining hygiene, assisting production and stores transfers, and participating in training aboard Azamara.

   March 6, 2026 - V.Ships Leisure - English

   Commis de Cuisine Pastry

4. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   March 6, 2026 - Seabourn Cruise Line - English

   Sous Chef

5. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   March 5, 2026 - Seabourn Cruise Line - English

   Executive Chef de Cuisine

6. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   March 5, 2026 - Seabourn Cruise Line - English

   Executive Sous Chef