Galley Jobs on Cruise Ships
317 jobs found | Page 4 of 64
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Chef de Partie (m|f|x)
Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.
March 18, 2026 - A-ROSA Reederei GmbH - English
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Commis de Cuisine
Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.
March 18, 2026 - Seabourn Cruise Line - English
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Commis Ii Butcher
Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.
March 18, 2026 - MSC Cruises - English
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Executive Sous Chef
Experienced Executive Sous Chef sought for luxury cruise line; oversee galley operations, manage large culinary teams, ensure international cuisine quality and cost control during 17:8 rotation.
March 18, 2026 - Faststream Recruitment - English
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Chef De Cuisine
Experienced Chef de Cuisine sought to lead and manage galley operations on a 6-star luxury cruise line, offering $6,200/month and a 4:2 months rotation.
March 18, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (66)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (37)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (2)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)