Galley Jobs on Cruise Ships

323 jobs found  |  Page 4 of 65

  1. Hal - Chef De Cuisine

    Lead and manage kitchen staff to oversee food preparation, production, and presentation in assigned specialty restaurants, ensuring quality, consistency, and operational excellence.

    April 3, 2026 - Holland America Line - English

    Chef de Cuisine

  2. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    April 3, 2026 - Holland America Line - English

    Chef de Partie

  3. Commis de Cuisine Pastry

    Entry-level pastry cook on a cruise ship responsible for preparing, assembling and maintaining high-volume pastry production, following recipes, sanitation standards, and supporting the pastry team.

    April 3, 2026 - Seabourn Cruise Line - English

    Commis de Cuisine Pastry

  4. Galley Utility / Kitchen Staff

    Perform galley support duties aboard TUI river cruise ship, washing dishes, maintaining scullery cleanliness, handling waste, and ensuring hygiene standards during seasonal contracts.

    April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Galley Utility

  5. Chef De Partie

    Seasonal Chef de Partie on TUI River Cruises preparing station dishes to company recipes, maintaining hygiene, assisting service, and working in multicultural teams aboard modern European river ships.

    April 3, 2026 - ISMIRA Recruitment & Crewing Agency - English

    Chef de Partie