Galley Jobs on Cruise Ships

318 jobs found  |  Page 4 of 64

  2. Executive Chef – River Cruises (Europe) - Experience in 5*

    Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

    April 20, 2026 - People Conquest - English

    Executive Chef de Cuisine

  3. Sous Chef – River Cruises (Europe) and Portugal

    Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

    April 20, 2026 - People Conquest - English

    Sous Chef

  4. Executive Chef – 5* River Cruises - Egypt

    Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

    April 20, 2026 - People Conquest - English

    Executive Chef de Cuisine

  5. Demi Chef De Partie Mandarin Speaking for MSC Cruises

    Join MSC Cruises as a Mandarin-speaking Demi Chef de Partie, preparing and presenting high-quality dishes, supporting station leadership, and maintaining food safety and cost controls aboard ship.

    April 20, 2026 - V.Ships Leisure - English

    Demi Chef de Partie

  6. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    April 20, 2026 - Seabourn Cruise Line - English

    Chef de Cuisine