Galley Jobs on Cruise Ships

329 jobs found  |  Page 4 of 66

  1. Hal - Chef De Partie

    Manage and oversee food preparation and presentation for assigned station, supervise and train team, control costs and ensure USPH and HACCP compliance aboard the vessel.

    April 21, 2026 - Holland America Line - English

    Chef de Partie

  2. Chef De Partie 2- Butchery

    Operate and manage the butchery station, producing and portioning meat and poultry while supervising and training junior cooks, maintaining equipment and collaborating with the Executive Chef onboard.

    April 21, 2026 - Royal Caribbean Group - English

    Chef de PartieButcher

  3. Commis Baker

    Produce and present the ship's daily bread assortment, ensuring quality and consistency in a high-volume operation; requires minimum three years' similar upscale hospitality experience.

    April 21, 2026 - Royal Caribbean Group - English

    Commis de Cuisine Baker

  4. Junior Sous Chef

    Junior Sous Chef role supporting galley operations on a leading family cruise line; six months on/two months off rotation, competitive pay and benefits.

    April 21, 2026 - Faststream Recruitment - English

    Junior Sous Chef

  5. Garde manger

    Garde Manger Chef de Partie leading cold kitchen operations onboard, supervising junior culinary staff, managing inventory and food safety, producing high-volume buffet and pantry dishes.

    April 21, 2026 - Faststream Recruitment - English

    Chef de Partie