Galley Jobs on Cruise Ships
283 jobs found | Page 4 of 57
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.
March 13, 2026 - Seabourn Cruise Line - English
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Chef De Cuisine
Responsible for managing shipboard food preparation and outlet operations, training galley staff, controlling food costs, waste, and hygiene to maintain high culinary standards under Executive Chef.
March 13, 2026 - Seabourn Cruise Line - English
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Chef De Partie
Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.
March 13, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.
March 13, 2026 - Seabourn Cruise Line - English
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Relief Pastry/Baker chef for Expedition cruise vessel
Temporary pastry and baker chef to produce breads and pastries, supervise bakery staff, manage inventory and food safety, and support Sous Chef aboard an expedition cruise vessel.
March 13, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (20)
- Chef de Cuisine (17)
- Sous Chef (28)
- Junior Sous Chef (5)
- Chef de Partie (59)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (34)
- Pastry:
- Executive Pastry Chef (7)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (4)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (12)
- Pizzaiolo (2)
- Casaro (0)
- Galley Utility (13)