Galley Jobs on Cruise Ships
307 jobs found | Page 4 of 62
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Chef De Partie
Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.
February 3, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.
February 3, 2026 - Seabourn Cruise Line - English
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Chief Baker
Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.
February 3, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
February 3, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef for Orient Express Sailing Yachts
Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.
February 3, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (33)
- Executive Sous Chef (20)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (56)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (39)
- Pastry:
- Executive Pastry Chef (6)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (21)