Galley Jobs on Cruise Ships

291 jobs found  |  Page 4 of 59

2. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   December 6, 2025 - Viking - English

   Chef de Partie

3. 

   Sous Chef

   Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

   December 6, 2025 - Seabourn Cruise Line - English

   Sous Chef

4. 

   Galley Stewarding Specialist

   Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.

   December 5, 2025 - Royal Caribbean Group - English

   Galley Utility

5. 

   Chef Tournant

   Supervise and support galley staff, rotate across kitchen sections, ensure recipe compliance, food production control, HACCP adherence, manage requisitions and prepare for health inspections.

   December 5, 2025 - Royal Caribbean Group - English

   Sous Chef

6. 

   Executive Chef de Cuisine

   Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

   December 5, 2025 - Seabourn Cruise Line - English

   Executive Chef de Cuisine