Galley Jobs on Cruise Ships
326 jobs found | Page 4 of 66
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Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
April 24, 2026 - Royal Caribbean Group - English
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
April 24, 2026 - Royal Caribbean Group - English
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Pizzamaker
Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.
April 24, 2026 - MSC Cruises - English
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Head Butcher
Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.
April 24, 2026 - Explora Journeys - English
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Galley Utility
Maintain and deep-clean ship galleys, operate cleaning machinery, handle authorized chemicals, follow US public health rules, support provisioning and food safety compliance.
April 24, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (14)
- Sous Chef (30)
- Junior Sous Chef (6)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (53)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (15)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)