Galley Jobs on Cruise Ships

316 jobs found  |  Page 4 of 64

2. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   February 16, 2026 - Excite Recruitment - English

   Executive Pastry Chef

3. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   February 16, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

4. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   February 16, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine

5. 

   Executive Sous Chef – 5* Cruise Line

   Executive Sous Chef sought by five-star international cruise line; tax-free salary, flights, meals and accommodation included, 6 months on 2 months off, high-volume international cuisine experience required.

   February 16, 2026 - Excite Recruitment - English

   Executive Sous Chef

6. 

   Chef de Cuisine – 5 Star Luxury Cruise Line

   Experienced Chef de Cuisine sought for luxury five-star cruise line; responsible for high-volume fine dining, international cuisine, leadership, and operating on a 4 months on/2 months off rotation.

   February 16, 2026 - Excite Recruitment - English

   Chef de Cuisine