Galley Jobs on Cruise Ships
312 jobs found | Page 4 of 63
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Executive Sous Chef
Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.
March 25, 2026 - Royal Caribbean Group - English
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Chef De Partie - Gandemanger
Manage the pantry station, prepare daily forecasts and requisitions, supervise pantry staff, ensure USPH compliance, maintain equipment, and control food cost within ship's budget.
March 25, 2026 - Royal Caribbean Group - English
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Pizzamaker
Prepare and bake a variety of traditional and specialty pizzas in a high-volume cruise ship pizzeria, ensuring quality, speed, hygiene and excellent guest experience.
March 25, 2026 - MSC Cruises - English
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Head Butcher
Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.
March 25, 2026 - Explora Journeys - English
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Kitchen Utility
Provide essential galley support aboard cruise ship by maintaining cleanliness, assisting chefs with food preparation, organising tools, and ensuring compliance with food safety and hygiene standards.
March 25, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (21)
- Chef de Cuisine (20)
- Sous Chef (29)
- Junior Sous Chef (7)
- Chef de Partie (62)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (13)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (16)