Galley Jobs on Cruise Ships

278 jobs found  |  Page 4 of 56

2. Butcher

   Prepare, trim, portion and supervise meat, poultry and fish production onboard; enforce food safety, HACCP and STCW-required standards while leading diverse galley staff.

   January 10, 2026 - Carsea Crew - English

   Butcher

3. 

   Mississippi - Chef de Partie

   Run a main galley station on Viking Mississippi, managing food production, team supervision, recipe adherence, service line control, training, and public health compliance.

   January 9, 2026 - Viking - English

   Chef de Partie

4. 

   Chef de Partie for Silversea Cruises

   Deliver high-quality, efficient food preparation and station management aboard Silversea ships, ensuring hygiene, menu execution, team training, and guest satisfaction in a luxury cruise environment.

   January 9, 2026 - V.Ships Leisure - English

   Chef de Partie

5. 

   Executive Chef – River Cruises (Europe) - Experience in 5*

   Lead and manage galley team aboard European river cruises, ensuring high-quality culinary service, cost and hygiene control, menu execution, staff training, and guest interaction.

   January 9, 2026 - People Conquest - English

   Executive Chef de Cuisine

6. 

   Sous Chef – River Cruises (Europe) and Portugal

   Lead and support galley team aboard river cruises, ensuring high-quality culinary service, hygiene, stock and cost control, training staff, and relieving the Executive Chef as required.

   January 9, 2026 - People Conquest - English

   Sous Chef