Galley Jobs on Cruise Ships
309 jobs found | Page 4 of 62
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Chef de Partie Butcher
Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.
March 4, 2026 - Princess Cruises - English
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Executive Chef
Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.
March 4, 2026 - Princess Cruises - English
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Chef De Partie
Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.
March 4, 2026 - Holland America Line - English
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River - Trainee Galley (Chef)
Join Viking's river galley as a trainee chef, complete paid 2–5 week training onboard learning cooking techniques, HACCP, European cuisines, and kitchen equipment use.
March 3, 2026 - Viking - English
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Galley Utility - (Ocean)
Maintain galley cleanliness and sanitation aboard Scenic/Emerald Cruises' ocean vessels, supporting the culinary team by cleaning equipment, managing waste, and preparing kitchens for service.
March 3, 2026 - Scenic & Emerald Ocean Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (24)
- Chef de Cuisine (19)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (15)


