Galley Jobs on Cruise Ships

311 jobs found  |  Page 4 of 63

2. 

   Executive Sous Chef @ Carnival Cruise Line

   Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

   February 27, 2026 - Uspinjaca - English

   Executive Sous Chef

3. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   February 27, 2026 - Uspinjaca - English

   Sous Chef

4. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

   February 27, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

5. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   February 27, 2026 - International Manning Services SRL - English

   Chef de Partie

6. Executive Chef

   River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.

   February 27, 2026 - International Manning Services SRL - English

   Executive Chef de Cuisine