Galley Jobs on Cruise Ships

317 jobs found  |  Page 4 of 64

2. 

   Executive Sous Chef

   Second-in-command in galley assisting Executive Chef, overseeing high-volume meal production, supervising buffet and alternative dining outlets, controlling quality, portions, and staff training onboard cruise ship.

   March 4, 2026 - Princess Cruises - English

   Executive Sous Chef

3. 

   Sous Chef

   Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

   March 4, 2026 - Princess Cruises - English

   Sous Chef

4. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   March 4, 2026 - Viking - English

   Chef de Partie

5. 

   Commis Butcher for Azamara Cruises

   Shipboard commis-level butcher responsible for thawing, cutting, preparing, storing, and sanitizing meats and poultry, following USPH regulations and Chief Butcher instructions.

   March 4, 2026 - V.Ships Leisure - English

   Butcher

6. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   March 4, 2026 - Princess Cruises - English

   Chef de Partie Pastry