Galley Jobs on Cruise Ships

312 jobs found  |  Page 4 of 63

2. 

   Gandemanger - Cdpn

   Head the ship's pantry and cold-prep stations, maintain recipes and food-safety standards, and supervise a team of 10–20 kitchen staff to ensure consistent quality.

   February 16, 2026 - Royal Caribbean Group - English

   Chef de Partie

3. 

   Commis 1 Butcher

   Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

   February 16, 2026 - Royal Caribbean Group - English

   Butcher

4. 

   Executive Pastry Chef – Cruise Line

   Lead the ship’s pastry and bakery department, creating desserts, managing staff and inventory, enforcing hygiene, controlling costs, and delivering innovative pastry offerings across dining venues.

   February 16, 2026 - Excite Recruitment - English

   Executive Pastry Chef

5. 

   Chef de Partie (m|f|x)

   Prepare and present high-quality dishes on a river cruise, manage a station, mentor junior chefs, assist with menu planning, ensure hygiene, inventory, and efficient section operations.

   February 16, 2026 - A-ROSA Reederei GmbH - English

   Chef de Partie

6. 

   Commis de Cuisine

   Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

   February 16, 2026 - Seabourn Cruise Line - English

   Cook / Commis de Cuisine