Galley Jobs on Cruise Ships
322 jobs found | Page 4 of 65
-
Executive Sous Chef
Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.
May 13, 2026 - Seabourn Cruise Line - English
-
Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.
May 13, 2026 - Seabourn Cruise Line - English
-
Chef De Partie
Supervise and manage a specific galley station, ensuring high-quality food production, coaching Demi Chefs, maintaining sanitation, stock control and guest-focused service on board.
May 13, 2026 - Seabourn Cruise Line - English
-
Demi Chef de Partie
Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.
May 13, 2026 - Seabourn Cruise Line - English
-
Pastry Sous Chef
Manage daily pastry production and supervise pastry team, ensuring recipe consistency, quality, inventory control, training, and compliance with hygiene and safety standards aboard luxury residential yacht.
May 12, 2026 - The World - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (18)
- Chef de Cuisine (14)
- Sous Chef (27)
- Junior Sous Chef (5)
- Chef de Partie (66)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (48)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (9)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (19)