Galley Jobs on Cruise Ships

301 jobs found  |  Page 4 of 61

2. 

   Cook

   Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

   February 23, 2026 - Explora Journeys - English

   Cook / Commis de Cuisine

3. 

   Dcdp Chocolatier

   Prepare and produce chocolate items and decorations following recipes and HACCP standards, maintain chocolate shop cleanliness, handle allergens, and support pastry operations onboard cruise vessel.

   February 23, 2026 - MSC Cruises - English

   Demi Chef de Partie Pastry

4. 

   Executive Sous Chef

   Lead onboard galley teams, oversee kitchen operations, mentor chefs, enforce hygiene and food safety, control inventory and costs, and deliver high-quality culinary experiences to cruise guests.

   February 22, 2026 - MSC Cruises - English

   Executive Sous Chef

5. 

   Sous Chef

   Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.

   February 22, 2026 - Explora Journeys - English

   Sous Chef

6. 

   Junior Sous Chef

   Supervise assigned galley production area, ensuring recipe execution, food safety, cost control, staff training, and smooth service during meal periods aboard luxury cruise vessel.

   February 22, 2026 - Explora Journeys - English

   Junior Sous Chef