Galley Jobs on Cruise Ships

278 jobs found  |  Page 4 of 56

2. 

   Executive Sous Chef for River Ships in France and Rhine/Danube regions for 2026 season

   Lead and support galley teams aboard river ships, maintain culinary standards, manage ordering, hygiene, cost control, and relieve Executive Chef across Europe for 2026 season.

   January 6, 2026 - Grand Circle Cruise Line - English

   Executive Sous Chef

3. 

   China - Wok Chef

   在船上 负责 亚洲 炒锅 站 专业 烹饪 与 出品 按照 维京 标准 与 HACCP 执行 备货 盘点 培训 下属 并 协助 登离船 行李

   January 6, 2026 - Viking - Mandarin

   Chef de Partie

4. 

   Sous Chef for Expedition cruise ship

   Lead and assist galley operations on an expedition cruise ship, supervising food production, enforcing HACCP/USPH standards, training cooks, controlling costs and ensuring guest dietary requirements.

   January 6, 2026 - V.Ships Leisure - English

   Sous Chef

5. 

   China - Cook

   负责 在 维京 船上 按 行政 总厨 菜单 与 HACCP 标准 准备 并 分发 每日 三餐， 参与 库存 管理 和 装船 行李 工作

   January 6, 2026 - Viking - Mandarin

   Cook / Commis de Cuisine

6. 

   Baker (w/m/d) - River Cruises

   Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

   January 5, 2026 - sea chefs Human Resources Services GmbH - English

   Chef de Partie Baker