Galley Jobs on Cruise Ships
307 jobs found | Page 4 of 62
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Chef De Cuisine
Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.
February 16, 2026 - Seabourn Cruise Line - English
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Executive Chef de Cuisine
Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.
February 16, 2026 - Seabourn Cruise Line - English
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Executive Sous Chef
Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.
February 16, 2026 - Seabourn Cruise Line - English
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Commis Ii Butcher
Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.
February 16, 2026 - MSC Cruises - English
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Chef de Partie – Cruise Ship
International cruise line seeks experienced Chef de Parties with at least three years' Chef de Partie experience on land or at sea; onboard flights, accommodation, meals provided.
February 15, 2026 - Excite Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (19)
- Chef de Cuisine (20)
- Sous Chef (28)
- Junior Sous Chef (6)
- Chef de Partie (56)
- Demi Chef de Partie (13)
- Cook / Commis de Cuisine (40)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (8)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (19)