Galley Jobs on Cruise Ships
319 jobs found | Page 4 of 64
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Executive Chefs for River Ships - EU nationalities Only !
Recruitment for Executive Chefs to work on 5-star European river ships between March and December; EU nationals only, rotating 8–12 weeks onboard with paid salary, accommodation, and benefits.
April 29, 2026 - Easy Consult - English
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Assistant Baker (Shipboard)
Assist Baker producing breads, pastries and muffins; support galley preparation, maintain sanitation and inventory, and ensure quality and USPH compliance during shipboard service.
April 28, 2026 - The Ritz-Carlton Yacht Collection - English
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
April 27, 2026 - Seabourn Cruise Line - English
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Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
April 27, 2026 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
April 27, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (18)
- Chef de Cuisine (14)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (65)
- Demi Chef de Partie (15)
- Cook / Commis de Cuisine (50)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)