Galley Jobs on Cruise Ships
311 jobs found | Page 4 of 63
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Executive Sous Chef @ Carnival Cruise Line
Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.
February 27, 2026 - Uspinjaca - English
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Sous Chef @ Carnival Cruise Line
Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.
February 27, 2026 - Uspinjaca - English
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Executive Chef
Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.
February 27, 2026 - Faststream Recruitment - English
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Chef de Partie
Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.
February 27, 2026 - International Manning Services SRL - English
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Executive Chef
River cruise seeks an English-speaking Executive Chef for 2026 season (March–November) to lead galley operations, manage kitchen staff, and oversee food production; overtime paid.
February 27, 2026 - International Manning Services SRL - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (22)
- Chef de Cuisine (20)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (36)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (16)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (12)


