Galley Jobs on Cruise Ships
330 jobs found | Page 4 of 66
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Commis 2 Pantry
Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.
April 23, 2026 - Royal Caribbean Group - English
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Commis Butcher for Azamara Cruises
Shipboard commis-level butcher responsible for thawing, cutting, preparing, storing, and sanitizing meats and poultry, following USPH regulations and Chief Butcher instructions.
April 23, 2026 - V.Ships Leisure - English
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Chef De Partie 3 - Baker for Azamara Cruises
Operate and maintain the ship's bakery, producing breads and pastries, assist Chief Baker, train Commis, ensure USPH compliance, manage quality control and cost containment.
April 23, 2026 - V.Ships Leisure - English
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Culinary Trainer
Lead and deliver culinary training and development for junior galley crew, conduct audits, ensure service standards, and assist senior chefs with talent identification and performance management.
April 22, 2026 - Royal Caribbean Group - English
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Chef de Partie - with shipboard experience
Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.
April 22, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (15)
- Sous Chef (31)
- Junior Sous Chef (5)
- Chef de Partie (67)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (55)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (16)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (18)