Galley Jobs on Cruise Ships

313 jobs found  |  Page 4 of 63

2. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef @ Carnival Cruise Line

   Lead culinary operations aboard Carnival ships, supporting the Executive Chef to manage production, staff training, cost control, sanitation, and high-volume food service across multiple galleys.

   February 27, 2026 - Uspinjaca - English

   Executive Sous Chef

4. 

   Sous Chef @ Carnival Cruise Line

   Supervise galley operations, manage kitchen staff, enforce food safety and quality standards, control inventory and food costs, and cover the chef when required.

   February 27, 2026 - Uspinjaca - English

   Sous Chef

5. 

   Executive Chef

   Lead onboard culinary operations for an ultra-luxury cruise line, managing multinational galley teams, ensuring high-end cuisine quality, USPH/HACCP compliance, inventory control, and cost management.

   February 27, 2026 - Faststream Recruitment - English

   Executive Chef de Cuisine

6. Chef de Partie

   Join our river crew: we seek an English-speaking Chef de Partie for the 2026 river cruise season (March–November). Only EU candidates will be considered.

   February 27, 2026 - International Manning Services SRL - English

   Chef de Partie