Galley Jobs on Cruise Ships
271 jobs found | Page 7 of 55
-
Garde manger
Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.
June 25, 2026 - Faststream Recruitment - English
-
Junior Sous Chef
Junior Sous Chef role onboard an award-winning cruise line, supervising kitchen shifts, supporting senior chefs, with competitive pay, 6-month on/2-month off rotation and strong benefits.
June 25, 2026 - Faststream Recruitment - English
-
Executive Sous Chef
Experienced Executive Sous Chef to oversee galley operations, manage kitchen staff, and ensure high-quality international cuisine on a luxury cruise with 17:8 rotation and benefits.
June 25, 2026 - Faststream Recruitment - English
-
Executive Chef
Lead a multinational galley team on a premium ocean cruise line, ensuring high-end cuisine delivery, USPH and HACCP compliance, inventory control, and cost management.
June 25, 2026 - Faststream Recruitment - English
-
Cook / Chef de Partie on River boats (f/m)
Prepare and independently produce high-volume meals for guests and crew aboard river boats, managing kitchen organization during rotational contracts; EU, Ukrainian, or Moldovan passport preferred.
June 25, 2026 - VIS Recruit - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (24)
- Executive Sous Chef (17)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (3)
- Chef de Partie (47)
- Demi Chef de Partie (17)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (13)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (3)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (10)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (8)
- Pizzaiolo (4)
- Casaro (2)
- Galley Utility (11)