Galley Jobs on Cruise Ships
388 jobs found | Page 7 of 78
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Executive Pastry Sous Chef
Lead and manage the shipboard pastry department on a luxury cruise line, overseeing production, a multicultural team, and high-volume dessert quality during rotations at sea.
November 10, 2026 - Faststream Recruitment - English
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Executive Pastry Sous Chef
Lead the pastry department aboard ultra-luxury small ships, creating exceptional desserts and managing pastry production and team during four-month onboard rotations for discerning international guests.
November 10, 2026 - Faststream Recruitment - English
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Chef De Partie - Pastry
Join an international cruise line as a Chef de Partie Pastry, producing high-quality pastries and desserts in a busy, high-volume galley environment with six-month onboard rotation.
November 10, 2026 - Faststream Recruitment - English
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Executive Sous Chef Pastry and bakery
Lead and manage onboard pastry and bakery operations, creating desserts and breads, supervising staff, controlling costs, ensuring food safety and operational excellence.
November 10, 2026 - Royal Caribbean Group - English
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Chef De Partie - International
Join an international cruise line as a Chef de Partie, managing a specific galley station to prepare and present international cuisine in a high-volume, safety-compliant shipboard kitchen.
November 10, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (34)
- Executive Sous Chef (22)
- Chef de Cuisine (25)
- Sous Chef (41)
- Junior Sous Chef (7)
- Chef de Partie (70)
- Demi Chef de Partie (23)
- Cook / Commis de Cuisine (54)
- Pastry:
- Executive Pastry Chef (14)
- Sous Chef Pastry (15)
- Chef de Partie Pastry (21)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (8)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (17)