Galley Jobs on Cruise Ships

330 jobs found  |  Page 66 of 66

2. 

   Food And Beverage Ops Excellence Controller

   Senior culinary leader responsible for managing all shipboard kitchen operations, ensuring high-quality guest dining and developing culinary teams in high-volume, high-standard environments.

   March 23, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

3. 

   Commis 2 Pantry

   Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

   March 23, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

4. 

   Chef de Partie - with shipboard experience

   Supervise and run a specific galley station, prepare high-volume meals, enforce USPH standards, and develop culinary skills on 6–8 month shipboard contracts with training and benefits.

   March 23, 2026 - Royal Caribbean Group - English

   Chef de Partie

5. 

   Executive Chef – International Cruise Line

   Lead and manage all shipboard kitchen operations, including menu planning, staff recruitment, training, inventory, and cost control during 4-month rotations on an international cruise line.

   March 23, 2026 - Excite Recruitment - English

   Executive Chef de Cuisine

6. 

   Japan - Japanese Speaking Sous Chef

   Lead culinary operations onboard Viking ships as a Japanese-speaking Sous Chef, supervising galley staff, ensuring food quality, public health compliance, and guest satisfaction.

   March 23, 2026 - Viking - English

   Sous Chef