Galley Jobs on Cruise Ships

358 jobs found  |  Page 64 of 72

  2. Executive Chef Silversea

    Senior culinary leader responsible for overall galley operations, menu planning, quality control, staff supervision, and public health compliance to deliver exceptional guest and crew dining experiences.

    August 13, 2026 - Royal Caribbean Group - English

    Executive Chef de Cuisine

  3. Pastry Sous Chef

    Join an international cruise line as a senior pastry leader overseeing high-volume dessert production, managing a pastry team, and ensuring quality, presentation, hygiene on a rotational contract.

    August 13, 2026 - Faststream Recruitment - English

    Sous Chef Pastry

  4. Ocean - Chef de Cuisine (Executive Sous Chef)

    Lead and inspire galley teams aboard Viking ships, managing food production, quality, cost control, safety compliance, and service to deliver exceptional guest dining experiences.

    August 13, 2026 - Viking - English

    Chef de CuisineExecutive Sous Chef

  5. Ocean - Executive Chef

    Lead Viking's culinary team at sea, overseeing food quality, menu development, cost control, hygiene, inventory, and inspiring a multicultural galley to deliver world-class dining experiences.

    August 13, 2026 - Viking - English

    Executive Chef de Cuisine

  6. Sous Chef

    Experienced Sous Chef sought for a prestige luxury cruise line; five-month rotations, fine-dining background and previous cruise sous chef experience required, USD 3,400 monthly.

    August 13, 2026 - Stellamar - English

    Sous Chef