Galley Jobs on Cruise Ships

345 jobs found  |  Page 63 of 69

  2. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    September 28, 2026 - Explora Journeys - English

    Butcher

  3. Assistant Pastry Chef

    Assist the Executive Pastry Chef in supervising pastry team, ensuring recipe consistency, food safety compliance (USPH), inventory control, production planning, and training in a high-volume shipboard pastry operation.

    September 28, 2026 - Royal Caribbean Group - English

    Sous Chef Pastry

  4. Junior Sous Chef (Cruise) - Worldwide

    Lead a galley section and supervise a multicultural culinary brigade onboard cruise ships, ensuring high-volume food production, quality, sanitation compliance, and guest satisfaction.

    September 28, 2026 - Navis Consulting - English

    Junior Sous Chef

  5. Chef De Partie (Cruise) – Worldwide

    Join a major cruise company as Chef de Partie, overseeing a specific galley station, supervising commis, ensuring food quality, HACCP compliance, and team training onboard worldwide itineraries.

    September 28, 2026 - Navis Consulting - English

    Chef de Partie

  6. Sous Chef (Cruise) - Worldwide

    Join a major cruise line as Sous Chef managing high-volume shipboard culinary operations, supporting executive chefs, overseeing menus, inventory, and delivering exceptional guest dining experiences while travelling worldwide.

    September 28, 2026 - Navis Consulting - English

    Sous Chef