Galley Jobs on Cruise Ships
358 jobs found | Page 63 of 72
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Baker Trainee
Trainee baker in a high-volume bakery, producing, ensuring quality and presentation of breads for guests; requires minimum three years' experience in upscale hotel, resort, cruise, or banqueting.
August 13, 2026 - Royal Caribbean Group - English
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Baker Tournant
Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.
August 13, 2026 - Royal Caribbean Group - English
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Head Baker
Lead bakery production onboard, supervising and training the bakery team to produce international-standard breads and baked goods for thousands of guests and crew across multiple dining outlets.
August 13, 2026 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
August 13, 2026 - Royal Caribbean Group - English
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Executive Chef Onboard Silversea
Lead and manage all shipboard culinary operations, oversee galley teams, menu planning, quality control, and public health compliance to deliver exceptional dining experiences for guests and crew.
August 13, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (35)
- Executive Sous Chef (18)
- Chef de Cuisine (28)
- Sous Chef (28)
- Junior Sous Chef (8)
- Chef de Partie (61)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (11)
- Chef de Partie Pastry (19)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (13)