Galley Jobs on Cruise Ships
347 jobs found | Page 67 of 70
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Sushi Chef De Partie
Operate and manage the sushi station in the specialty restaurant, preparing high-quality sushi, supervising staff, maintaining sanitation, inventory control, and ensuring exceptional guest satisfaction.
September 26, 2026 - Seabourn Cruise Line - English
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Demi Chef de Partie
Prepare and execute dishes for an assigned galley station, ensuring quality, proper portioning, sanitation, stock rotation, and compliance with shipboard safety and USPH standards.
September 26, 2026 - Seabourn Cruise Line - English
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Sous Chef
Experienced Sous Chef to assist Executive Sous Chef, manage assigned galley operations, ensure high culinary standards onboard small passenger cruise ships; STCW and seafarers medical required.
September 25, 2026 - Viking Crew - English
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Demi Chef de Partie TAM
Shipboard demi chef de partie supervising and assisting a galley station, executing company recipes, training commis, maintaining sanitation, controlling costs and ensuring food quality for passengers and crew.
September 25, 2026 - Holland America Line - English
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Sous Chef (m/w/d)
Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.
September 25, 2026 - AIDA Cruises - German
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (21)
- Sous Chef (38)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)