Galley Jobs on Cruise Ships

358 jobs found  |  Page 65 of 72

  2. Chef De Partie (International or 5-star culinary experience required)

    Run a main galley section independently, supervise and train multicultural galley staff, ensure food quality, cost control, HACCP and compliance with shipboard USPH and safety regulations.

    August 13, 2026 - Waitre d' Recruitment - English

    Chef de Partie

  3. Sous Chef (previous cruise ship experience required)

    Assist Executive Sous Chef in managing assigned galley operations, ensuring food quality, hygiene, staff training, inventory control, and smooth service across all meal periods.

    August 13, 2026 - Waitre d' Recruitment - English

    Sous Chef

  4. Chef de Cuisine (previous cruise ship experience required)

    Lead and manage an assigned galley aboard a cruise ship, ensuring food quality, safety, staff supervision, menu compliance, and outstanding guest service; previous cruise experience required.

    August 13, 2026 - Waitre d' Recruitment - English

    Chef de Cuisine

  5. Executive Chef (Must have previous cruise ship experience)

    Lead onboard culinary operations, manage galley staff and food production, control costs and quality, ensure hygiene and Public Health compliance, and deliver guest-focused service.

    August 13, 2026 - Waitre d' Recruitment - English

    Executive Chef de Cuisine

  6. Chief Butcher for Azamara Cruises

    Lead and manage butcher shop operations onboard Azamara ships, overseeing meat preparation, USPH compliance, staff training, inventory control, and coordination with executive chef and provisions teams.

    August 13, 2026 - V.Ships Leisure - English

    Butcher