Galley Jobs on Cruise Ships
348 jobs found | Page 70 of 70
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
September 23, 2026 - sea chefs Human Resources Services GmbH - English
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Demi Chef de Partie TAM
Responsible for assisting and supervising a specific galley station, preparing quality dishes, training commis, controlling costs, and ensuring hygiene, production schedules and company recipe standards are met.
September 23, 2026 - Holland America Line - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
September 23, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (38)
- Junior Sous Chef (7)
- Chef de Partie (68)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (44)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (8)
- Chef de Partie Baker (6)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (15)