Galley Jobs on Cruise Ships

362 jobs found  |  Page 70 of 73

2. 

   Executive Chef (f/m/d) - River Cruises

   Lead and manage the shipboard galley on European river cruises, overseeing food production, menu planning, purchasing, cost control, hygiene compliance, and galley staff supervision to ensure quality service.

   August 13, 2026 - sea chefs Human Resources Services GmbH - English

   Executive Chef de Cuisine

3. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   August 12, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

4. Senior Pastry Cook

   Produce high-quality pastries and desserts aboard a residential yacht, supervise junior pastry staff, follow recipes and hygiene standards, and support Executive Pastry Chef in daily operations.

   August 12, 2026 - The World - English

   Chef de Partie Pastry

5. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   August 12, 2026 - Seamen Group - English

   Chef de Partie

6. 

   Chief Butcher for Azamara Cruises

   Lead and manage the ship's butcher shop, overseeing meat thawing, cutting, sanitation, staff training, USPH compliance, inventory control, and collaboration with galley and provisioning teams.

   August 12, 2026 - V.Ships Leisure - English

   Butcher