Galley Jobs on Cruise Ships

285 jobs found  |  Page 19 of 57

2. 

   Chef de Cuisine (m/w/d)

   Leitet mehrere à‑la‑carte-Küchen an Bord, führt internationales Küchenteam, verantwortet Speisezubereitung, Qualität, Warenwirtschaft, Hygienestandards sowie Schulung und Gästebetreuung bei Unverträglichkeiten.

   November 26, 2025 - AIDA Cruises - German

   Chef de Cuisine

3. 

   Chef de Partie (m/w/d)

   Verantwortliche Zubereitung und Präsentation internationaler Speisen an einem Küchenposten auf Kreuzfahrtschiffen; leitet Mitarbeiter, überwacht Hygiene-, Qualitäts- und Sicherheitsstandards.

   November 26, 2025 - AIDA Cruises - German

   Chef de Partie

4. 

   Executive Chef for River Ships sailing exclusively with USA clientele /for season 2026

   Lead the galley on river ships carrying US guests, manage culinary team and operations, ensure HACCP hygiene, control food costs and provisioning, and engage with passengers.

   November 26, 2025 - Grand Circle Cruise Line - English

   Executive Chef de Cuisine

5. 

   Junior Sous Chef for River Ships Europe sailing w USA clientele for 2026 season

   Deliver high-quality daily meals on European river ships for USA clientele, manage mise en place, maintain food safety hygiene standards, and support executive culinary staff.

   November 26, 2025 - Grand Circle Cruise Line - English

   Junior Sous Chef

6. 

   Cook for European River Ships cruising with USA clientele for 2026 season

   Seasonal cook to prepare daily meals and maintain galley hygiene aboard European river ships serving American clientele in 2026, supporting the culinary team and complying with HACCP standards.

   November 26, 2025 - Grand Circle Cruise Line - English

   Cook / Commis de Cuisine