Galley Jobs on Cruise Ships

242 jobs found  |  Page 17 of 49

2. 

   Chef de Cuisine (Shipboard)

   Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

   July 13, 2026 - The Ritz-Carlton Yacht Collection - English

   Chef de Cuisine

3. 

   Executive Chef

   Leads and manages all shipboard galley operations, ensuring high-quality food production, menu planning, cost control, staff supervision, hygiene compliance and seamless coordination with restaurant teams for guest satisfaction.

   July 13, 2026 - Royal Caribbean Group - English

   Executive Chef de Cuisine

4. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   July 13, 2026 - Seamen Group - English

   Chef de Partie

5. 

   China - Executive Chef

   负责船上厨房运营，管理人员，控制成本，确保食品安全及维京标准，执行菜单与特殊餐饮活动，培训并督导厨房团队。

   July 11, 2026 - Viking - Mandarin

   Executive Chef de Cuisine

6. 

   Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

   Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

   July 11, 2026 - sea chefs Human Resources Services GmbH - German

   Chef de Cuisine