Galley Jobs on Cruise Ships
317 jobs found | Page 17 of 64
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Chef de Cuisine (Shipboard)
Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.
April 14, 2026 - The Ritz-Carlton Yacht Collection - English
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Pastry Chef for Cruise Vessel Pearl Mist
Oversee pastry and bakery production aboard cruise vessel, supervise and train bakery team, maintain food safety, hygiene, cost control, and environmental compliance.
April 14, 2026 - V.Ships Leisure - English
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Assistant Galley Operations Manager
Assist culinary team by supervising galley support operations including warewashing, sanitation, equipment maintenance, supplies and par levels to ensure compliance with company food safety and cleanliness standards.
April 14, 2026 - Royal Caribbean Group - English
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Executive Chef
Lead onboard culinary operations, manage galley team of 60+, oversee food production, menu planning, inventory control, quality standards, guest interaction and training on three-month rotation.
April 13, 2026 - Fred. Olsen Cruise Lines - English
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Demi Chef de Partie
Prepares and executes assigned station dishes according to menus and recipes, maintains quality, sanitation (USPH), and stock control while reporting to Chef de Partie and Sous Chef.
April 13, 2026 - Seabourn Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (16)
- Chef de Cuisine (17)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (60)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)