Galley Jobs on Cruise Ships
346 jobs found | Page 16 of 70
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Chef de Cuisine - Fine Dining
Lead the fine dining culinary operation aboard a luxury residential yacht, managing multiple outlets, menu development, staff training, inventory, and compliance with public health standards.
September 1, 2026 - The World - English
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Sushi Chef De Partie
Lead and manage the shipboard sushi station, supervising Demi Chefs, ensuring high-quality preparation, presentation, sanitation, FIFO stock control, and guest satisfaction on voyages.
September 1, 2026 - Seabourn Cruise Line - English
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Chef de Cuisine – 5 Star Luxury Cruise Line
Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.
September 1, 2026 - Excite Recruitment - English
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Commis II
Prepare and cook menu items in a fast-paced shipboard galley, following company recipes and food safety standards while maintaining hygiene and collaborating with the culinary team.
September 1, 2026 - MSC Cruises - English
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Cdp Fine Dining
As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.
September 1, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (59)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (46)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)