Galley Jobs on Cruise Ships
313 jobs found | Page 24 of 63
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Chef De Partie - Baker
Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.
February 24, 2026 - Royal Caribbean Group - English
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Chef De Partie - Butchery
Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.
February 24, 2026 - Royal Caribbean Group - English
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Chef De Partie
Supervise and run a designated kitchen station, preparing high-quality dishes, leading commis chefs, and ensuring USPH standards in a high-volume hospitality environment.
February 24, 2026 - Royal Caribbean Group - English
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Chef De Parties required for Windstar Cruises
Join Windstar Cruises as a Chef de Partie on luxury motor-sail yachts, working six months onboard with two months off; must hold C1/D visa and STCW.
February 24, 2026 - Viking Crew - English
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Chef de Partie-Carnival Cruise Lines!
Join Carnival Cruise Line as a Chef de Partie, managing a galley station, supervising junior cooks, ensuring food quality, sanitation, portion control, and cost-effective meal service aboard ship.
February 24, 2026 - Cast-A-Way - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (36)
- Executive Sous Chef (23)
- Chef de Cuisine (20)
- Sous Chef (30)
- Junior Sous Chef (5)
- Chef de Partie (58)
- Demi Chef de Partie (14)
- Cook / Commis de Cuisine (35)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (6)
- Chef de Partie Pastry (17)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (5)
- Bakery:
- Chief Baker (6)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (3)
- Other:
- Butcher (17)
- Pizzaiolo (4)
- Casaro (0)
- Galley Utility (18)