Galley Jobs on Cruise Ships
241 jobs found | Page 27 of 49
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Dcdp Sushi
Prepare high-quality sushi and Japanese specialties onboard, maintain food safety and hygiene, support Chef de Partie, and mentor junior kitchen staff in a fast-paced cruise galley.
July 4, 2026 - MSC Cruises - English
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Chief Baker - (Ocean)
Lead the ship's bakery operations, producing breads and specialty items, supervising bakery staff, ensuring recipe standards, cost control, quality, and accommodation of special dietary requirements.
July 3, 2026 - Scenic & Emerald Ocean Cruises - English
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Butcher
Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.
July 3, 2026 - Carsea Crew - English
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Junior Sous Chef for River Ships Europe sailing w USA clientele with immediate start possibility!
Join Grand Circle as Junior Sous Chef aboard European river ships serving primarily US clientele, preparing menus, supervising galley operations, and ensuring HACCP food safety.
July 3, 2026 - Grand Circle Cruise Line - English
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Cook for European River Ships cruising with Usa clientele for 2026 season
Prepare and serve daily meals according to menu cycles aboard European river ships for U.S. clientele, maintain galley hygiene, support culinary team, and comply with HACCP standards.
July 3, 2026 - Grand Circle Cruise Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (27)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)