Galley Jobs on Cruise Ships
325 jobs found | Page 28 of 65
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Chef De Cuisine - Italian
Lead the Italian specialty restaurant onboard a luxury cruise ship, designing menus, managing kitchen team, ensuring food safety, hygiene, and cost control during rotational contracts.
May 28, 2026 - Faststream Recruitment - English
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Butcher
Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.
May 28, 2026 - Royal Caribbean Group - English
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Baker
Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.
May 28, 2026 - Royal Caribbean Group - English
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Executive Sous Chef
Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.
May 27, 2026 - Seabourn Cruise Line - English
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1st Cook for Pearl Cruise Vessel Pearl Mist
Responsible for preparing high-quality, efficient meals for guests and crew aboard the Pearl Mist, ensuring food safety, adherence to company policies, and guest satisfaction.
May 27, 2026 - V.Ships Leisure - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)