Galley Jobs on Cruise Ships
241 jobs found | Page 28 of 49
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Chef de Cuisine – 5 Star Luxury Cruise Line
Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.
July 3, 2026 - Excite Recruitment - English
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Commis I Steak House
Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.
July 3, 2026 - MSC Cruises - English
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Yc Dcdp
Prepare and present haute cuisine aboard the Yacht Club as Demi Chef de Partie, supporting senior chefs, ensuring quality, consistency, and strict food safety in fine-dining services.
July 3, 2026 - MSC Cruises - English
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Senior Sous Chef
Lead and manage galley operations onboard an ultra-luxury cruise ship, supervising kitchen staff, planning menus, controlling costs, and ensuring food safety during rotational sea contracts.
July 3, 2026 - Faststream Recruitment - English
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Mozzarella Maker
Produce fresh, high-quality mozzarella and traditional Italian cheeses onboard, ensuring food safety, authenticity, and collaboration with the culinary team to enhance guests' dining experiences.
July 3, 2026 - MSC Cruises - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)