Galley Jobs on Cruise Ships
323 jobs found | Page 29 of 65
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Sous Chef
Manage high-volume shipboard kitchen operations, supporting Executive Chef, overseeing menu planning, inventory, staff supervision, and ensuring consistent, high-quality cuisine and guest dining experiences.
April 6, 2026 - Royal Caribbean Group - English
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Junior Sous Chef
Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.
April 6, 2026 - Royal Caribbean Group - English
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Baker (f/m/d) - River Cruises
Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.
April 6, 2026 - sea chefs Human Resources Services GmbH - English
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Executive Chef Pastry And Bakery
Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.
April 5, 2026 - Royal Caribbean Group - English
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Pastry Chef (m|f|x)
Prepare and produce pastries, cakes and desserts in the onboard bakery, manage the daily cake buffet, support ordering and inventory, and maintain hygiene and presentation standards.
April 5, 2026 - A-ROSA Reederei GmbH - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (32)
- Executive Sous Chef (17)
- Chef de Cuisine (17)
- Sous Chef (31)
- Junior Sous Chef (6)
- Chef de Partie (61)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (52)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (5)
- Chef de Partie Pastry (15)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (8)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (9)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (17)