Galley Jobs on Cruise Ships
347 jobs found | Page 29 of 70
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Pastry Chef
Responsible for creating, preparing and presenting all pastry and baked items onboard, managing the pastry area independently, ensuring quality, hygiene, inventory control, and supporting Executive Chef.
October 13, 2026 - ISMIRA Recruitment & Crewing Agency - English
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River - Utility
Join Viking's river galley team as a Utility, maintaining scullery cleanliness, washing crockery, supporting kitchen hygiene, waste disposal, inventory tasks, and adhering to HACCP and company standards.
October 13, 2026 - Viking - English
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Galley Stewarding Specialist
Lead and train galley stewarding staff, conduct hygiene inspections, and ensure galley cleanliness meets U.S.P.H. standards through guidance, training and regular audits.
October 13, 2026 - Royal Caribbean Group - English
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Executive Pastry Bakery Chef
Lead pastry and bakery production across all shipboard outlets, managing teams, quality, scheduling, cost control, special-diet options, and training under Executive Chef guidance.
October 13, 2026 - Princess Cruises - English
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Commis Cook
Prepare and cook menu items to established standards, maintain high sanitation, assist senior chefs during services, and contribute to delivering consistently excellent guest meals onboard.
October 12, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)