Galley Jobs on Cruise Ships
325 jobs found | Page 29 of 65
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Sous Chef (m/w/d)
Verantwortlich für Organisation und Leitung einer gehobenen Restaurantküche an Bord; Gewährleistung von Speisequalität, Teamführung, Lagerkontrolle, Hygiene und Gästebetreuung bei Unverträglichkeiten.
May 27, 2026 - AIDA Cruises - German
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Chef de Cuisine (m/w/d)
Führt und koordiniert alle À-la-carte-Küchen an Bord, leitet internationales Küchenteam, sichert Speisequalität, Warenmanagement, Hygiene und Gästebetreuung bei Unverträglichkeiten.
May 27, 2026 - AIDA Cruises - German
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Junior Sous Chef - 100m Private passenger vessel
Experienced junior sous chef to support galley on a 100m private passenger vessel, delivering diverse, high-end cuisine during 12-week rotations with full seafaring certifications.
May 27, 2026 - Hill Robinson Yacht Management - English
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Cunard - Assistant Galley Manager
Lead and support the galley back-of-house team, ensuring hygiene, pot/plate wash operations, stock control, audits, and stepping in for the Galley Manager as required.
May 27, 2026 - Carnival UK - English
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Teppanyaki Chef
Prepare and cook teppanyaki-style dishes to high culinary and sanitation standards, ensuring consistent quality and memorable guest dining experiences; prior cooking experience required.
May 27, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (14)