Galley Jobs on Cruise Ships
349 jobs found | Page 30 of 70
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Sous Chef
Experienced sous chef sought to manage galley operations for an award-winning cruise line; six months on/two months off rotation and competitive benefits included.
August 27, 2026 - Faststream Recruitment - English
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Chef de Cuisine
Experienced Chef de Cuisine to lead a luxury cruise line galley, manage menus, teams, hygiene and operations aboard a 6‑star vessel on a 4:2 rotation.
August 27, 2026 - Faststream Recruitment - English
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Executive Chef Silversea
Lead and manage all shipboard culinary operations, ensuring high-quality, efficient meal production, strict hygiene compliance, cost control, menu development, and team training to deliver exceptional guest dining experiences.
August 27, 2026 - Royal Caribbean Group - English
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Executive Chef Silversea
Lead the ship's culinary operations, manage all galleys and kitchen teams, design menus, ensure food quality and hygiene, control costs, and develop culinary staff.
August 27, 2026 - Royal Caribbean Group - English
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Chef de Partie Baker
Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.
August 27, 2026 - Royal Caribbean Group - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)