Galley Jobs on Cruise Ships

293 jobs found  |  Page 36 of 59

2. 

   Executive Sous Chef for Orient Express Sailing Yachts

   Lead culinary operations aboard Orient Express sailing yachts, assisting Executive Chef, managing galley staff, cost control, training, food quality, hygiene, and USPH compliance throughout voyages.

   January 4, 2026 - V.Ships Leisure - English

   Executive Sous Chef

3. 

   Chef De Partie

   Chef de Partie on a luxury cruise line, running a galley station and preparing international cuisine in a fast‑paced, high-volume kitchen with a 34/10 rotation.

   January 4, 2026 - Faststream Recruitment - English

   Chef de Partie

4. 

   Pastry Sous Chef

   Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

   January 4, 2026 - Explora Journeys - English

   Sous Chef Pastry

5. 

   Line Cook

   Prepare and cook assigned menu items across kitchen stations, follow recipes and supervisor instructions, maintain hygiene, uniform, punctuality, and cleanliness for inspections.

   January 3, 2026 - Royal Caribbean Group - English

   Cook / Commis de Cuisine

6. 

   Head Butcher

   Lead and manage the ship's butcher shop, supervising staff, preparing and portioning meats, ensuring USPH compliance, inventory control, and inspection readiness.

   January 3, 2026 - Royal Caribbean Group - English

   Butcher