Galley Jobs on Cruise Ships
349 jobs found | Page 33 of 70
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Sous Chef
Lead and supervise galley operations, maintain food quality and safety, control costs and train culinary staff to ensure consistent service and compliance onboard.
August 25, 2026 - Explora Journeys - English
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Executive Pastry Chef
Lead onboard pastry and bakery production, manage and train pastry team, ensure quality, Public Health compliance, cost control, menu development, and guest satisfaction across all outlets.
August 24, 2026 - Royal Caribbean Group - English
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Executive Chef
Lead galley operations on Silversea vessels, managing all food production, menu planning, staff training, inventory, cost control and public health compliance to deliver exceptional guest dining experiences.
August 24, 2026 - Royal Caribbean Group - English
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Chef de Cuisine (f/m/d) - River Cruises
Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.
August 24, 2026 - sea chefs Human Resources Services GmbH - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
August 24, 2026 - Holland America Line - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (37)
- Executive Sous Chef (17)
- Chef de Cuisine (26)
- Sous Chef (29)
- Junior Sous Chef (6)
- Chef de Partie (60)
- Demi Chef de Partie (22)
- Cook / Commis de Cuisine (47)
- Pastry:
- Executive Pastry Chef (11)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (20)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (9)
- Bakery:
- Chief Baker (11)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (6)
- Other:
- Butcher (14)
- Pizzaiolo (5)
- Casaro (2)
- Galley Utility (14)