Galley Jobs on Cruise Ships

344 jobs found  |  Page 38 of 69

  1. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    October 8, 2026 - MSC Cruises - English

    Chef de Cuisine

  2. Executive Chef

    Lead and manage the ship's culinary operation for an ultra-luxury cruise line, ensuring high-end food quality, hygiene compliance, cost control and multinational galley team performance.

    October 8, 2026 - Faststream Recruitment - English

    Executive Chef de Cuisine

  3. Demi Chef de Partie Baker

    Operate within the ship's bakery as a Demi Chef de Partie, assisting the Chef de Partie Baker with high-volume bread and pastry production, supervising staff and ensuring quality.

    October 8, 2026 - Princess Cruises - English

    Demi Chef de Partie Pastry

  4. Chef de Partie / River Cruise Line (Turkish Citizens Only)

    Provide and supervise food production for a dedicated galley station on a river cruise line, ensuring recipe adherence, staff training, quality control, cost targets, and hygiene compliance.

    October 7, 2026 - Onur Sezgen Rexruitment - English

    Chef de Partie

  5. Jungkoch / Demi Chef de Partie (m/w/d)

    Zubereitung und Präsentation internationaler Speisen in À-la-carte- und Buffetrestaurants; eigenverantwortliches Arbeiten am Posten und Einhaltung hoher Qualitäts-, Hygiene- und Sicherheitsstandards an Bord.

    October 7, 2026 - AIDA Cruises - German

    Demi Chef de PartieCook / Commis de Cuisine