Galley Jobs on Cruise Ships
241 jobs found | Page 35 of 49
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Sushi Chef
Prepare and plate sushi dishes, manage the sushi station, ensure food safety and ingredient quality, train galley teammates, and liaise with Executive Chef and guests.
July 2, 2026 - Princess Cruises - English
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Executive Chef
Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.
July 2, 2026 - Princess Cruises - English
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Chief Butcher
Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.
July 2, 2026 - Princess Cruises - English
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Sous Chef (Specialty Dining) (Shipboard)
Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.
July 2, 2026 - The Ritz-Carlton Yacht Collection - English
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Head Cleaner
Supervise and maintain galley cleanliness and hygiene to USPH standards, manage cleaning staff and equipment, monitor chemicals and food-safety procedures during galley operations and inspections.
July 2, 2026 - Explora Journeys - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (29)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (7)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)