Galley Jobs on Cruise Ships
345 jobs found | Page 35 of 69
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Chef De Partie - Pastry
Join an international cruise line as a Pastry Chef de Partie, producing high-quality pastries, desserts and baked goods in a high-volume galley while maintaining hygiene and stock control.
October 9, 2026 - Faststream Recruitment - English
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Executive Pastry Sous Chef
Lead onboard pastry production for a luxury cruise line, managing a multicultural team to deliver high-volume, creative desserts during a four-month onboard, two-month off rotation.
October 9, 2026 - Faststream Recruitment - English
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Pastry Sous Chef
Support the executive pastry team onboard a luxury cruise ship, supervising pastry production, ensuring quality, mentoring staff, and maintaining high standards during six-month rotations.
October 9, 2026 - Faststream Recruitment - English
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Executive Pastry Sous Chef
Lead and manage the pastry department aboard ultra-luxury small ships, creating exceptional desserts, supervising pastry team, and maintaining high culinary and presentation standards on a rotational contract.
October 9, 2026 - Faststream Recruitment - English
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Executive Sous Chef
Senior culinary leader supporting the Executive Chef to oversee large-scale luxury cruise galley operations, manage multicultural teams, maintain food quality, hygiene, and high-volume service.
October 9, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (21)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)