Galley Jobs on Cruise Ships
344 jobs found | Page 34 of 69
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Executive Sous Chef (Shipboard)
Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.
October 10, 2026 - The Ritz-Carlton Yacht Collection - English
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Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt
Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.
October 9, 2026 - sea chefs Human Resources Services GmbH - German
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Chef de Cuisine (w/m/d) - Luxuskreuzfahrt
Leite als Chef de Cuisine an Bord luxuriöser Kreuzfahrtschiffe die gesamte Galley, plane Menüs, führe bis zu 70 Crewmitglieder und betreue bis zu sieben Restaurants.
October 9, 2026 - sea chefs Human Resources Services GmbH - German
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Chef De Partie - Pastry
Join an international cruise line as a Pastry Chef de Partie, producing high-quality pastries, desserts and baked goods in a high-volume galley while maintaining hygiene and stock control.
October 9, 2026 - Faststream Recruitment - English
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Executive Pastry Sous Chef
Lead onboard pastry production for a luxury cruise line, managing a multicultural team to deliver high-volume, creative desserts during a four-month onboard, two-month off rotation.
October 9, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (18)
- Chef de Cuisine (21)
- Sous Chef (37)
- Junior Sous Chef (7)
- Chef de Partie (66)
- Demi Chef de Partie (20)
- Cook / Commis de Cuisine (41)
- Pastry:
- Executive Pastry Chef (10)
- Sous Chef Pastry (13)
- Chef de Partie Pastry (18)
- Demi Chef de Partie Pastry (5)
- Commis de Cuisine Pastry (7)
- Bakery:
- Chief Baker (9)
- Chef de Partie Baker (7)
- Commis de Cuisine Baker (7)
- Other:
- Butcher (18)
- Pizzaiolo (5)
- Casaro (1)
- Galley Utility (14)