Galley Jobs on Cruise Ships
324 jobs found | Page 34 of 65
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Chef de Cuisine
Experienced Chef de Cuisine to lead galley operations on a luxury 6-star cruise line, managing high-end cuisine, galley teams, USPH compliance, and rotation schedule.
May 26, 2026 - Faststream Recruitment - English
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Executive Chef – River Cruises (Europe)
Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.
May 26, 2026 - People Conquest - English
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Executive Chef – 5* River Cruises - Egypt
Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.
May 26, 2026 - People Conquest - English
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Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
May 26, 2026 - Holland America Line - English
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Garde manger
Experienced Garde Manger Chef de Partie to lead cold kitchen operations onboard, supervise junior staff, manage inventory, and ensure food safety on a 29/8 rotation.
May 26, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (30)
- Executive Sous Chef (21)
- Chef de Cuisine (21)
- Sous Chef (30)
- Junior Sous Chef (7)
- Chef de Partie (65)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (43)
- Pastry:
- Executive Pastry Chef (9)
- Sous Chef Pastry (10)
- Chef de Partie Pastry (14)
- Demi Chef de Partie Pastry (6)
- Commis de Cuisine Pastry (6)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (8)
- Commis de Cuisine Baker (5)
- Other:
- Butcher (12)
- Pizzaiolo (4)
- Casaro (1)
- Galley Utility (13)