Galley Jobs on Cruise Ships
241 jobs found | Page 37 of 49
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Demi Chef de Partie (Line Cook)
Prepare and cook menu items for an assigned galley station, apply advanced knife skills, follow recipes and hygiene standards, and support kitchen supervisors onboard.
July 1, 2026 - Royal Caribbean Group - English
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Kitchen Steward for European Passenger River Ships
Provide daily dishwashing, galley sanitation and basic kitchen assistance on European passenger river ships, ensuring HACCP-compliant hygiene and support to the galley team.
June 30, 2026 - Grand Circle Cruise Line - English
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Executive Sous Chef
Experienced Executive Sous Chef needed to oversee large galley operations, manage culinary teams, develop international menus and ensure food quality on a luxury cruise with a 17:8 rotation.
June 30, 2026 - Faststream Recruitment - English
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Garde manger
Garde Manger Chef de Partie on global cruise line; manage cold kitchen and buffet, supervise and train junior cooks, control inventory, HACCP and food costs on rotation.
June 30, 2026 - Faststream Recruitment - English
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Junior Sous Chef
Join an award-winning cruise line as Junior Sous Chef, overseeing kitchen shifts, supervising chefs de partie, and supporting culinary operations on a six-month on, two-month off rotation.
June 30, 2026 - Faststream Recruitment - English
- Galley Jobs:
- Main Galley:
- Executive Chef de Cuisine (31)
- Executive Sous Chef (17)
- Chef de Cuisine (22)
- Sous Chef (25)
- Junior Sous Chef (5)
- Chef de Partie (39)
- Demi Chef de Partie (16)
- Cook / Commis de Cuisine (28)
- Pastry:
- Executive Pastry Chef (8)
- Sous Chef Pastry (7)
- Chef de Partie Pastry (6)
- Demi Chef de Partie Pastry (4)
- Commis de Cuisine Pastry (1)
- Bakery:
- Chief Baker (7)
- Chef de Partie Baker (5)
- Commis de Cuisine Baker (4)
- Other:
- Butcher (4)
- Pizzaiolo (3)
- Casaro (2)
- Galley Utility (11)